North America Frozen and Canned Seafood Market Size and Share Analysis - Growth Trends and Forecast Report 2025-2033

North America Frozen and Canned Seafood Market Trends & Summary

The North America canned and frozen seafood market was around USD 24.26 billion in 2024 and is projected to be USD 26.84 billion by 2033, registering a CAGR of 1.14% from 2025 to 2033. The growth in demand for easy-to-consume, long-shelf-life seafood products and a rise in health awareness are prime factors driving market growth. Improvement in freezing technology and sustainable sources of seafood add to the market's growth.

North America Frozen and Canned Seafood Market Type (Fish, Shrimp, Other Seafood), Distribution Channel (Convenience Stores, Online Channel, Supermarkets and Hypermarkets, Others), Company and Company Analysis 2025-2033.

North America Frozen and Canned Seafood Market Outlooks

Frozen and canned seafood refers to fish, shrimp, and other seafood products that are preserved through freezing or canning processes to extend their shelf life. These products maintain their nutritional value and are convenient for consumers who seek easy-to-prepare meals.

The North American market has witnessed rising demand for canned and frozen seafood because of hectic lifestyles, increasing health consciousness, and an inclination towards protein-rich diets. Supermarkets, websites, and specialty stores have widened their product offerings, and hence these products have become more widely available. Furthermore, concerns over sustainability have encouraged consumers to opt for responsibly produced seafood.

Growth Drivers in the North America Frozen and Canned Seafood Market

Growing Health Consciousness and Demand for High-Protein Diets

North American consumers are increasingly turning towards healthier food options, and seafood is known to be rich in protein and omega-3 fatty acids. Growing health consciousness about seafood's nutritional advantages in heart health and brain function has led to increasing consumption. Frozen seafood provides an easy means of incorporating seafood into diets without concerns regarding spoilage, increasing market growth. May 2022, Nova Scotia-based microbial foods business Smallfood is moving into the alt seafood sector with a new marine-based wholefood ingredient that is high in protein and has long-chain omega-3 fatty acids and a natural seafood taste.

Growth of Online Retail and E-Commerce Channels

Increased presence of e-commerce sites has had a major impact on the frozen and canned seafood industry. The consumers are today exposed to an immense variety of seafood products courtesy online grocery shopping stores and direct-to-consumer delivery services. The online retailers also provide complete information on the products' source and subscription programs, facilitating customers in buying seafood in a repeated pattern, which can boost sales. February 2024, The Seafood Nutrition Partnership (SNP) recently introduced a new seafood program intended to showcase direct-to-consumer (DTC) businesses and brands for generating seafood sales and consumption.

Advances in Freezing and Canning Technologies

Food preservation technology has enhanced the quality and flavor of frozen and canned seafood. Flash freezing, a new method of freezing, preserves texture and nutritional content, while new canning processes minimize the use of preservatives. These advances enhance the appeal of frozen and canned seafood to consumers who desire both quality and convenience, which is causing the market to rise. Canadian seafood company Scout introduced the first craft canned seafood products that source 100% of species from Canada and the United States. They developed a sustainable business model through collaboration with small-scale fisheries, providing an open supply chain that maintains ocean health. Scout also gives back to nonprofit partners via 1% for the Planet, promoting environmental causes.

Issues in the North America Frozen and Canned Seafood Industry

Issues Related to Sustainability and Overfishing

One of the major issues confronting the frozen and canned seafood industry is sustainability. Overfishing and environmental issues have resulted in more stringent regulations and certification standards. Consumers are increasingly aware of sustainable seafood choices, and it is therefore important for companies to source sustainably. Compliance with these standards can raise production costs, impacting market growth.

Competition from Fresh Seafood and Plant-Based Alternatives

In spite of the convenience offered by frozen and canned seafood, fresh seafood continues to be favored by most consumers for its supposedly better taste and texture. Furthermore, increasing popularity of plant-based seafood alternatives is fueling competition. Businesses must differentiate their canned and frozen offerings on the basis of quality, sustainability, and convenience to maintain market share.

North America Frozen and Canned Fish Market

Frozen and canned fish is the largest segment in the seafood market because of its high availability and flexibility. Salmon, tuna, and cod are among the most demanded species, appealing to both consumers and foodservice industries. Frozen and canned fish products are able to maintain their flavor and nutritional content with enhanced preservation methods, which makes them a favorite among consumers looking for convenience. In November 2023, Bumble Bee Seafoods has launched a new series of sustainable canned tuna offerings.

North America Frozen and Canned Shrimp Market

Shrimp is one of the highest-selling seafood items in North America, and its frozen and canned forms are very popular. Market growth is being led by the growing availability of shrimp-based meals in restaurants, growing retail distribution, and marketing efforts from seafood brands. Thanks to advances in freezing, consumers can now have high-quality shrimp available all year around. February 2025, US frozen seafood brands Gorton's and SeaPak are rolling out new shrimp offerings that target Americans who want affordable, convenient, restaurant-quality meals to serve at home.

North America Frozen and Canned Seafood Convenience Stores Market

Convenience stores are the driving force of the frozen and canned seafood market through providing rapid meal solutions for time-pressured consumers. Packaged seafood products like pre-marinated fish and canned seafood salads meet the lifestyle of going out. Frozen seafood sections available in convenience stores have enhanced the market accessibility and consumption.

North America Frozen and Canned Seafood Online Market

internet-based retail is transforming the industry for frozen and canned seafood by allowing consumers to access more varieties of products. Subscription plans, discount rates for bulk purchase, and doorstep delivery through online platforms are making seafood more accessible. Added transparency in sourcing and product reviews by customers are further building up online seafood purchases' trust base.

Mexico Frozen and Canned Seafood Market

Mexico's market for frozen and canned seafood is increasing because of increasing consumption of seafood, expansion in international trade, and popularity of conventional seafood-based foods. Frozen and canned seafood is attracting consumers because it is cheap and has a longer shelf life, particularly in urban centers where it is not easy to find fresh seafood. November 2022, Del Pacifico Seafoods, a fair trade certified wild Mexican shrimp producer, is rolling out to select Whole Foods Market locations across the country with three new frozen shrimp products. This represents the first time their wild shrimp will be on the shelf branded in the freezer case, while it has previously been sold in the fresh seafood case.

United States Frozen and Canned Seafood Market

United States is a considerable market for seafood canned and frozen, spurred on by active life styles and calls for healthy dining. Grocery stores, warehouse clubs, and direct-to-consumer retailers are in increasing numbers diversifying their offerings of seafood. Sustainability labels like the Marine Stewardship Council (MSC) label are a factor in shopper decisions, compeling brands to focus on making responsible purchasing practices. Feb 2024, Morey's, a St. Simons Island, Georgia-based seafood brand, has introduced a new frozen entree: Morey's Tilapia Sweet Chili. It is now found in Publix stores in packages of 10 ounces containing two marinated fillets and costing between USD 7.99 and USD 10.99.

Canada Frozen and Canned Seafood Market

Canada's frozen and canned seafood market is aided by a robust seafood culture and increasing convenience focus. Government support policies for sustainable fishing and seafood export expansion have added to market demand. With more consumers opting for high-protein diets, frozen and canned seafood is a perennial fixture in Canadian pantries. March 2024, Phillips Foods, a leading U.S. crabmeat supplier, has acquired two Canadian facilities in Nova Scotia and Prince Edward Island to process snow crab and lobster for new product introductions.

North America Frozen and Canned Seafood Market Segments

Type

1. Fish

2. Shrimp

3. Other Seafood

Distribution Channel

1. Convenience Stores

2. Online Channel

3. Supermarkets and Hypermarkets

4. Others

Country

1. Canada

2. Mexico

3. United States

4. Rest of North America

All the Key players have been covered from 4 Viewpoints:

• Overview
• Key Persons
• Recent Development
• Revenue

Key Players Analysis

1. Admiralty Island Fisheries Inc.

2. American Tuna Inc.

3. Beaver Street Fisheries

4. Dongwon Industries Ltd

5. Dulcich Inc.

6. FCF Co. Ltd

7. Gulf Shrimp Co. LLC

8. High Liner Foods Inc.

9. Mowi ASA