PUBLISHER: Grand View Research | PRODUCT CODE: 1553594
PUBLISHER: Grand View Research | PRODUCT CODE: 1553594
The global sauces, dressings, and condiments market size is expected to reach USD 237.54 billion by 2030, according to a new report by Grand View Research, Inc., expanding at a CAGR of 5.3% from 2024 to 2030. Rising popularity of international cuisines among the youth adult customers is expected to remain a key factor boosting industry growth over the forecast period. Moreover, increasing demand for healthy and nutritious on-the-go food products has propelled the demand for a wide variety of sauces, condiments, and dressings.
Dips is expected to be the fastest growing product segment, expanding at a CAGR of 5.3% from 2019 to 2025. Changing diet pattern of the youth population owing to fast moving lifestyle has fueled the demand for dips and table sauces. Moreover, over the past few years, growing popularity of Asian cuisines in U.S. and European countries is propelling the demand for the condiments and dressings. According to an article published by 'The Washington Post', in 2014, Asian cuisines accounts for around 50% of the sales of the major restaurant chains present in U.S. This significant rising popularity of Asian cuisines across the globe is increasing the scope for the global market over the forecast period.
U.S. represented the world's largest market for sauces, dressings, and condiments. Over the past few years, the major players of the region have adopted marketing strategies including innovative product launches as well as mergers and acquisitions in order to cater to the increasing demand for condiments and dressings. For instance, in December 2018, The Kraft Heinz Company launched a wide range of dips under the brand name Philadelphia Dips. Dips are available in three flavors: buffalo style with celery, jalapeno cheddar, and southwest style with black bean and corn.