Textured Vegetable Protein Market Growth, Size, Trends Analysis- By Type, By Nature, By Form, By Application- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

Description

Textured Vegetable Protein Market Introduction and Overview

According to SPER Market Research, 'Global Textured Vegetable Protein Market Size - By Type, By Nature, By Form, By Application- Regional Outlook, Competitive Strategies and Segment Forecast to 2033', states that the Global Textured Vegetable Protein Textured Vegetable Protein Market is estimated to reach USD 6.89 billion by 2033 with a CAGR of 10.75%.

Textured Vegetable Protein (TVP) is a high-protein plant-based food product that is mostly made from defatted soy flour; however, it may also be made from other protein sources like wheat or peas. It is a versatile ingredient that may be processed into slices, flakes, chunks, and granules to resemble meat in dishes for vegetarian and vegan diets.

The COVID-19 pandemic had a significant impact on the texture vegetable protein (TVP) industry. Shortages of labour and disruptions in the supply chain initially affected production and delivery. However, as consumers searched for more sustainable and healthful food options, demand for plant-based proteins surged during lockdowns.

Scope of the Report:

Report Metric Details

Market size available for years 2020-2033

Base year considered 2023

Forecast period 2024-2033

Segments covered By Type, By Nature, By Form, By Application.

Regions covered North America, Asia-Pacific, Latin America, Middle East & Africa, and Europe.

Companies Covered AGT Food & Ingredients Inc, Associated British Foods PLC, Bob's Red Mill Natural Foods, Bunge Limited, Cargill Inc, China Foodstuff & Protein Group Co. Ltd, CHS Inc, Dixie Foods, Ingredion Inc.

Textured Vegetable Protein Market Segmentation:

By Type: Based on the Type, Global Textured Vegetable Protein Market is segmented as; Soy, Wheat, Pea.

By Nature: Based on the Nature, Global Textured Vegetable Protein Market is segmented as; Organic, Inorganic.

By Form: Based on the Form, Global Textured Vegetable Protein Market is segmented as; Chunks, Slice, Flakes, Granules.

By Application: Based on the Application, Global Textured Vegetable Protein Market is segmented as; Meat Alternatives, Snacks Foods, Bakery, Animal Feed.

By Region: This research also includes data for North America, Asia-Pacific, Latin America, Middle East & Africa, and Europe.

Product Code: FOOD24111

1. Introduction

1.1. Scope of the report
1.2. Market segment analysis

2. Research Methodology

2.1. Research data source
- 2.1.1. Secondary Data
- 2.1.2. Primary Data
- 2.1.3. SPERs internal database
- 2.1.4. Premium insight from KOLs
2.2. Market size estimation
- 2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation

3. Executive Summary

4. Market Dynamics

4.1. Driver, Restraint, Opportunity and Challenges analysis
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunities
- 4.1.4. Challenges
4.2. COVID-19 Impacts of the Global Textured Vegetable Protein Market

5. Market variable and outlook

5.1. SWOT Analysis
- 5.1.1. Strengths
- 5.1.2. Weaknesses
- 5.1.3. Opportunities
- 5.1.4. Threats
5.2. PESTEL Analysis
- 5.2.1. Political Landscape
- 5.2.2. Economic Landscape
- 5.2.3. Social Landscape
- 5.2.4. Technological Landscape
- 5.2.5. Environmental Landscape
- 5.2.6. Legal Landscape
5.3. PORTERs Five Forces
- 5.3.1. Bargaining power of suppliers
- 5.3.2. Bargaining power of buyers
- 5.3.3. Threat of Substitute
- 5.3.4. Threat of new entrant
- 5.3.5. Competitive rivalry
5.4. Heat Map Analysis

6. Competitive Landscape

6.1. Global Textured Vegetable Protein Market Manufacturing Base Distribution, Sales Area, Product Type
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Textured Vegetable Protein Market

7. Global Textured Vegetable Protein Market, By Type (USD Million) 2020-2033

7.1. Global Textured Vegetable Protein Market Size, Share and Forecast, By Type, 2020-2026
7.2. Global Textured Vegetable Protein Market Size, Share and Forecast, By Type, 2027-2033
7.3. Soy
7.4. Wheat
7.5. Pea

8. Global Textured Vegetable Protein Market, By Nature (USD Million) 2020-2033

8.1. Global Textured Vegetable Protein Market Size, Share and Forecast, By Nature, 2020-2026
8.2. Global Textured Vegetable Protein Market Size, Share and Forecast, By Nature, 2027-2033
8.3. Inorganic
8.4. Organic

9. Global Textured Vegetable Protein Market, By Form (USD Million) 2020-2033

9.1. Global Textured Vegetable Protein Market Size, Share and Forecast, By Form, 2020-2026
9.2. Global Textured Vegetable Protein Market Size, Share and Forecast, By Form, 2027-2033
9.3. Chunks
9.4. Slice
9.5. Flakes
9.6. Granules

10. Global Textured Vegetable Protein Market, By Application (USD Million) 2020-2033

10.1. Global Textured Vegetable Protein Market Size, Share and Forecast, By Application, 2020-2026
10.2. Global Textured Vegetable Protein Market Size, Share and Forecast, By Application, 2027-2033
10.3. Meat Alternatives
10.4. Snacks Foods
10.5. Bakery
10.6. Animal Feed

11. Global Textured Vegetable Protein Market, By Region, 2020-2033 (USD Million)

11.1. Global Textured Vegetable Protein Market Size and Market Share By Region (2020-2026)
11.2. Global Textured Vegetable Protein Market Size and Market Share By Region (2027-2033)
11.1. Asia-Pacific
- 11.1.1. Australia
- 11.1.2. China
- 11.1.3. India
- 11.1.4. Japan
- 11.1.5. South Korea
- 11.1.6. Rest of Asia-Pacific
11.2. Europe
- 11.2.1. France
- 11.2.2. Germany
- 11.2.3. Italy
- 11.2.4. Spain
- 11.2.5. United Kingdom
- 11.2.6. Rest of Europe
11.3. Middle East and Africa
- 11.3.1. Kingdom of Saudi Arabia
- 11.3.2. United Arab Emirates
- 11.3.3. Qatar
- 11.3.4. South Africa
- 11.3.5. Egypt
- 11.3.6. Morocco
- 11.3.7. Nigeria
- 11.3.8. Rest of Middle-East and Africa
11.4. North America
- 11.4.1. Canada
- 11.4.2. Mexico
- 11.4.3. United States
11.5. Latin America
- 11.5.1. Argentina
- 11.5.2. Brazil
- 11.5.3. Rest of Latin America

12. Company Profile

12.1. AGT Food & Ingredients Inc
- 12.1.1. Company details
- 12.1.2. Financial outlook
- 12.1.3. Product summary
- 12.1.4. Recent developments
12.2. Associated British Foods PLC
- 12.2.1. Company details
- 12.2.2. Financial outlook
- 12.2.3. Product summary
- 12.2.4. Recent developments
12.3. Bobs Red Mill Natural Foods
- 12.3.1. Company details
- 12.3.2. Financial outlook
- 12.3.3. Product summary
- 12.3.4. Recent developments
12.4. Bunge Limited
- 12.4.1. Company details
- 12.4.2. Financial outlook
- 12.4.3. Product summary
- 12.4.4. Recent developments
12.5. Cargill Inc
- 12.5.1. Company details
- 12.5.2. Financial outlook
- 12.5.3. Product summary
- 12.5.4. Recent developments
12.6. China Foodstuff & Protein Group Co. Ltd
- 12.6.1. Company details
- 12.6.2. Financial outlook
- 12.6.3. Product summary
- 12.6.4. Recent developments
12.7. CHS Inc
- 12.7.1. Company details
- 12.7.2. Financial outlook
- 12.7.3. Product summary
- 12.7.4. Recent developments
12.8. Dixie Foods
- 12.8.1. Company details
- 12.8.2. Financial outlook
- 12.8.3. Product summary
- 12.8.4. Recent developments
12.9. Ingredion Inc
- 12.9.1. Company details
- 12.9.2. Financial outlook
- 12.9.3. Product summary
- 12.9.4. Recent developments
- 12.9.5. Others