PUBLISHER: Stratistics Market Research Consulting | PRODUCT CODE: 1617212
PUBLISHER: Stratistics Market Research Consulting | PRODUCT CODE: 1617212
According to Stratistics MRC, the Global Dairy Protein Crisp Market is accounted for $272.42 million in 2024 and is expected to reach $582.38 million by 2030 growing at a CAGR of 13.5% during the forecast period. Dairy Protein Crisp, a highly adaptable ingredient with a rich nutritional profile and crunchy texture, is used in the food and beverage industry. Because they are mostly made of dairy proteins like whey or milk protein, these crisps have a high protein content that appeals to consumers who are health-conscious. Widely used to improve texture and nutritional value without sacrificing flavour, they are added to cereals, protein bars, snacks, and baked goods.
According to the World Health Organization (WHO), the global prevalence of obesity has nearly tripled since 1975, leading to increased demand for healthier snack options, including protein-enriched products.
Growing trends in health and wellbeing
Dietary practices have been greatly impacted by the global emphasis on health and wellness, with a particular focus on foods high in protein. Whey or milk proteins, which are prized for their complete amino acid profiles and high biological value, are the source of dairy protein crisps. Because of this, they are especially appealing to health-conscious people looking for protein for weight loss, muscle growth, and repair. Dairy products have become increasingly popular due to studies showing that their proteins are easily digested and promote metabolic health. Furthermore, the popularity of fitness fads like the ketogenic and paleo diets has increased demand for quick, high-protein snacks like dairy protein crisps.
Variable raw material prices
Due to fluctuations in global dairy production, the market for dairy protein crisps is largely dependent on whey and milk proteins, both of which are volatile in price. Climate, feed prices, and geopolitical unrest are some of the variables that can affect the milk supply and cause fluctuations in the price of raw materials. Additionally, manufacturer's ability to offer competitive pricing and their profit margins may be severely impacted by this unpredictability. For instance, reports from economic and agricultural groups indicate that shifting supply and demand dynamics have caused recent fluctuations in the price of milk around the world.
Increasing interest in high-protein diets
Demand for high-protein foods, such as dairy protein crisps, has increased due to the global emphasis on fitness and health-conscious lifestyles. The nutritional needs of athletes, gym-goers, and people following specific diets like keto or high-protein regimens are all met by these products. There is a lot of room for expansion given the growing knowledge of the advantages of protein for weight loss, muscle repair, and metabolic health. Furthermore, nutrition studies and reports from health organizations highlight the growing protein gap in the world, making dairy-based proteins the perfect way to satisfy dietary requirements.
Vigorous competition in the market
A wide range of companies offering cutting-edge products are flooding the market for protein snacks and functional foods. Other protein sources, like plant-based crisps made from soy, pea, or quinoa proteins, as well as more conventional snack categories, compete with dairy protein crisps. This competition is heightened by consumers increasing preference for plant-based diets and their concerns about sustainability. Moreover, businesses that don't invest in innovation or differentiate their products may find it difficult to hold onto their market share.
The market for dairy protein crisps was greatly impacted by the COVID-19 pandemic, both favourably and unfavourably. Positively, as consumers looked for wholesome snacks during lockdowns, the increased focus on immunity and health increased demand for high-protein and functional foods, such as dairy protein crisps. Additionally, despite retail disruptions, manufacturers were able to reach health-conscious consumers owing to the growth of e-commerce and direct-to-consumer channels. However, during the height of the pandemic, the market encountered difficulties like limited manufacturing capacities, shifting dairy prices, and supply chain disruptions. In addition to causing short-term volatility, these factors made clear how important it is to have strong distribution networks and diversified sourcing in order to maintain market stability.
The Chocolate segment is expected to be the largest during the forecast period
Due to its broad consumer appeal and wide range of applications, the chocolate segment is projected to hold the largest share in the dairy protein crisps market. Products with chocolate flavors appeal to a wide range of consumers, including those who are health-conscious and looking for high-protein snacks as well as those who want to indulge in tasty but wholesome options. Its ability to work well with other ingredients, like fruits or nuts, adds to its allure when making a variety of products. Furthermore, the widespread appeal of chocolate as a flavor contributes to the steady demand for chocolate-flavored dairy protein crisps in both developed and emerging markets.
The Online Stores segment is expected to have the highest CAGR during the forecast period
In the dairy protein crisps market, the online store segment is anticipated to grow at the highest CAGR. Growing consumer reliance on e-commerce platforms to buy healthy and useful snacks is fueling this segment's growth, especially in the wake of the COVID-19 pandemic, which greatly increased online shopping trends. Moreover, customers can make well-informed decisions by using online channels, which offer the convenience of doorstep delivery, thorough product descriptions, and customer reviews. In order to reach tech-savvy and health-conscious consumers, manufacturers are also increasingly collaborating with e-commerce sites and using social media marketing.
The market for dairy protein crisps is expected to be dominated by the North American region, mainly due to the region's high demand for snacks with a fitness and health focus. The market is growing as more people become aware of the advantages of protein for weight loss, muscle recovery, and general health. Dairy protein crisps are widely accessible through physical and online retailers, owing to the region's well-developed retail infrastructure. Additionally, the growing demand for protein-enriched goods and functional foods, especially among sports nutritionists and health-conscious consumers, further solidifies North America's leading position in the world market.
The Dairy Protein Crisps Market is anticipated to grow at the highest CAGR in the Asia-Pacific region due to factors like increasing disposable income, growing urbanization, and increased awareness of wellness and health. As more people adopt healthier eating habits, especially in the wake of the COVID-19 pandemic, there is a growing demand for protein-enriched snacks in nations like China and India. The growing middle class and the growing interest in sports nutrition and fitness are major drivers of the market's expansion in this area. Furthermore, dairy protein crisp sales in Asia-Pacific are also being aided by the expansion of internet shopping and the development of retail infrastructure.
Key players in the market
Some of the key players in Dairy Protein Crisp market include Danone, Saffron Road, Fonterra Co-Operative Group Ltd, Milkflex, AMCO Proteins, Idaho Milk Products, California Diaries Inc, Erie Group International, Milk Specialties Global, DMV, Milkadamia, Glanbia Nutritionals, Saputo, Kraft Heinz and Good Crisp Company.
In September 2024, Danone has announced an ambition to double the number of partnerships signed through its Partner for Growth program over the next two years. One year on from the launch of the program, Danone has signed 19 new strategic partnerships and eight joint business development plans, surpassing its target of ten partnerships and five JBDPs. These partnerships span across ingredients, packaging, manufacturing, agriculture, and indirect suppliers.
In May 2024, Kraft Heinz Canada and Highbury Canco announced the extension of their partnership agreement in Leamington for another four years, with the production deal now in place until the end of 2027. Today's announcement marks the third consecutive extension in the longstanding partnership between the two organizations in Southern Ontario, a connection that has served to support jobs and bolster the local economy.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.