India Outsourced Food Service Market Research Report by, Based on End User, by Kitchen Type (In-Built Kitchen/On-Site and CPU kitchen /Off-site) Industry Forecast to 2032

Description

List of Tables

India Outsourced Food Service Market Research Report by (Chained Outlets and Independent Outlets), Based on End User (Healthcare, Educational, Corporate, Travel & Leisure, and Others), by Kitchen Type (In-Built Kitchen/On-Site and CPU kitchen (Central Production Unit)/Off-site) Industry Forecast to 2032

Market Overview

The India Outsourced Food Service Market is expected to grow significantly during the research period, with a CAGR of 10.87%. The market was anticipated to be worth USD 17.74 billion in 2023, rising to USD 43.83 billion by the end of the forecast period (2024-2032).

The India outsourced food service industry is expected to grow at a CAGR of 10.87% till the projected year, and it is primarily defined by a complex interplay of several market characteristics that drive its growth and evolution. The primary driver of the India outsourced food service market is growing awareness of the importance of food quality and its impact on overall health and well-being. A wide range of reasons are driving expansion in the food service industry. One factor is consumers' changing lifestyles, which are characterized by hectic schedules and an increased desire for convenience. As urbanization grows, so does demand for dining options that cater to busy lives. Furthermore, as India's disposable income grows, customers are allocating a larger portion of their money to dining out or food delivery.

The emergence of meal delivery apps and services has accelerated this rise, making it easier than ever for consumers to enjoy a varied range of gourmet choices from the comfort of their own homes. This convenience element has become a major motivator, especially in urban regions where time restrictions are more acute. Furthermore, there is a rising awareness for varied cuisines, with consumers seeking out ethnic dishes and specialist restaurants, widening the scope of the food service industry.

Market Segmentation

The Indian outsourced food service sector is divided into two segments based on structure: chained outlets and independent outlets. The independent outlet segment held the greatest market share (76.13%) in 2023 and is expected to grow at a CAGR of 9.75% over the forecast period. The chained outlet segment is expected to have the highest CAGR of 13.96% during the forecast period.

The Indian outsourced food service market is divided into five segments based on the end user: healthcare, education, corporate, travel and leisure, and others. The corporate sector held the biggest market share (52.23%) in 2023 and is expected to grow at a CAGR of 11.76% over the forecast period.

The Indian outsourced food service market has been divided into two segments based on kitchen type: in-built kitchen/on-site and CPU kitchen (central production unit/off-site).

Major Players

Foodlink F&B Holdings India Pvt. Ltd., The Indian Hotels Company Limited (IHCL), Elior Group, Radisson Hospitality, Barbeque Nation, Sodexo, Compass Group PLC, and LSG Group are the major companies in India's Outsourced Food Service Market.

1 EXECUTIVE SUMMARY

1.1.1 INDIA OUTSOURCED FOOD SERVICE MARKET, BY STRUCTURE
1.1.2 INDIA OUTSOURCED FOOD SERVICE MARKET, BY END-USER
1.1.3 INDIA OUTSOURCED FOOD SERVICE MARKET, BY KITCHEN TYPE

2 MARKET INTRODUCTION

2.1 DEFINITION
2.2 SCOPE OF THE STUDY
2.3 RESEARCH OBJECTIVE
2.4 MARKET STRUCTURE

3 RESEARCH METHODOLOGY

3.1 OVERVIEW
3.2 DATA FLOW
- 3.2.1 DATA MINING PROCESS
3.3 PURCHASED DATABASE:
3.4 SECONDARY SOURCES:
- 3.4.1 SECONDARY RESEARCH DATA FLOW:
3.5 PRIMARY RESEARCH:
- 3.5.1 PRIMARY RESEARCH DATA FLOW:
- 3.5.2 PRIMARY RESEARCH: NUMBER OF INTERVIEWS CONDUCTED
- 3.5.3 PRIMARY RESEARCH: REGIONAL COVERAGE
3.6 APPROACHES FOR MARKET SIZE ESTIMATION:
- 3.6.1 CONSUMPTION & NET TRADE APPROACH
- 3.6.2 REVENUE ANALYSIS APPROACH
3.7 DATA FORECASTING
- 3.7.1 DATA FORECASTING TECHNIQUE
3.8 DATA MODELING
- 3.8.1 MICROECONOMIC FACTOR ANALYSIS:
- 3.8.2 DATA MODELING:
3.9 TEAMS AND ANALYST CONTRIBUTION

4 MARKET DYNAMICS

4.1 INTRODUCTION
4.2 DRIVERS
- 4.2.1 DEMOGRAPHIC DIVIDEND AND URBANIZATION
- 4.2.2 DIGITALIZATION AND DELIVERY SERVICES
- 4.2.3 CULINARY EXPLORATION AND INNOVATION
4.3 RESTRAINTS
- 4.3.1 CONSUMER PRICE SENSITIVITY
- 4.3.2 NEGATIVE IMPACTS OF ONLINE DELIVERY
4.4 OPPORTUNITY
- 4.4.1 FUSION AND INNOVATIVE CUISINE
- 4.4.2 HEALTHY AND ORGANIC FOOD TRENDS
4.5 CHALLENGES
- 4.5.1 COMPITITION AND MARKET SATURATION
- 4.5.2 QUALITY AND CONSISTENCY
4.6 REGULATORY UPDATE
4.7 TREND
- 4.7.1 HEALTH AND WELLNESS-CENTRIC DEMAND
4.8 IMPACT ANALYSIS OF COVID-19
- 4.8.1 IMPACT ON OVERALL FOOD INDUSTRY
  - 4.8.1.1 ECONOMIC IMPACT
- 4.8.2 IMPACT ON INDIAN FOOD SERVICE MARKET
- 4.8.3 IMPACT ON SUPPLY CHAIN OF FOOD SERVICE
- 4.8.4 IMPACT ON MARKET DEMAND OF FOOD SERVICE
  - 4.8.4.1 IMPACT DUE TO RESTRICTIONS/LOCKDOWN
  - 4.8.4.2 CONSUMER SENTIMENTS
- 4.8.5 IMPACT ON PRICING OF FOOD SERVICE
4.9 CONSUMER BEHAVIOR ANALYSIS
4.10 BUSINESS MODEL
- 4.10.1 ENGAGEMENT PRACTICES
- 4.10.2 CONTRACT STRUCTURE & LENGTH
- 4.10.3 PRICE BASIS & REVISION
- 4.10.4 SOURCING STRATEGY
- 4.10.5 CONSUMER BEHAVIOR ANALYSIS

5 MARKET FACTOR ANALYSIS

5.1 VALUE CHAIN ANALYSIS
- 5.1.1 FOOD & BEVERAGE PRODUCERS
- 5.1.2 FOOD & BEVERAGE DISTRIBUTORS
- 5.1.3 CHEFS
- 5.1.4 FOODSERVICE OPERATORS
- 5.1.5 DELIVERY PLATFORMS
- 5.1.6 END USER/ FINAL CONSUMER
5.2 PORTER'S FIVE FORCES MODEL
- 5.2.1 BARGAINING POWER OF SUPPLIERS
- 5.2.2 BARGAINING POWER OF BUYERS
- 5.2.3 THREAT OF NEW ENTRANTS
- 5.2.4 THREAT OF SUBSTITUTES
- 5.2.5 INTENSITY OF RIVALRY
5.3 REGULATORY LANDSCAPE
- 5.3.1 INVESTMENT ANALYSIS
- 5.3.2 POLICIES ANALYSIS
- 5.3.3 HEALTH AND NUTRITION POLICIES
- 5.3.4 OTHERS
5.4 IMPACT OF TECHNOLOGY & AI ON FOOD SERVICE SECTOR
5.5 CONSUMER BEHAVIOR ANALYSIS
- 5.5.1 IMPACT ON VARIOUS FACTORS
- 5.5.2 DEMOGRAPHIC FACTORS
- 5.5.3 BEHAVIOR ANALYSIS
- 5.5.4 OTHERS
5.6 TAM, SAM, SOM ANALYSIS

6 INDIA OUTSOURCED FOOD SERVICE MARKET, BY STRUCTURE

6.1 INTRODUCTION
6.2 CHAINED OUTLET
6.3 INDEPENDENT OUTLET

7 INDIA OUTSOURCED FOOD SERVICE MARKET, BY END-USER

7.1 INTRODUCTION
7.2 HEALTHCARE
7.3 EDUCATIONAL
7.4 CORPORATE
7.5 TRAVEL & LEISURE
7.6 OTHERS

8 INDIA OUTSOURCED FOOD SERVICE MARKET, BY KITCHEN TYPE

8.1 INTRODUCTION
8.2 IN-BUILT KITCHEN/ON-SITE
8.3 CPU KITCHEN (CENTRAL PRODUCTION UNIT)/OFF-SITE

9 COMPETITIVE LANDSCAPE

9.1 INTRODUCTION
9.2 UPCOMING/CURRENT COLLABORATION BETWEEN LEADING PLAYERS WITH END-USE COMPANIES (QUALITATIVE ANALYSIS)
9.3 COMPETITION DASHBOARD
- 9.3.1 PRODUCT PORTFOLIO
- 9.3.2 REGIONAL PRESENCE
- 9.3.3 STRATEGIC ALLIANCES
- 9.3.4 INDUSTRY EXPERIENCES
9.4 MARKET SHARE ANALYSIS, 2022
9.5 WHO ARE THE MAJOR DISRUPTORS & INNOVATORS
9.6 WHAT STRATEGIES ARE BEING ADOPTED BY MARKET LEADERS
9.7 LIST OF KEY PLAYERS, BY REGION
9.8 KEY DEVELOPMENTS & GROWTH STRATEGIES
- 9.8.1 SERVICE LAUNCH
- 9.8.2 EXPANSION
- 9.8.3 GROWTH
- 9.8.4 MERGER & ACQUISITION
- 9.8.5 PARTNERSHIP

10 COMPANY PROFILES

10.1 FOODLINK F&B HOLDINGS INDIA PVT. LTD
- 10.1.1 COMPANY OVERVIEW
- 10.1.2 FINANCIAL OVERVIEW
- 10.1.3 PRODUCTS/SERVICES OFFERED
- 10.1.4 KEY DEVELOPMENTS
- 10.1.5 SWOT ANALYSIS
- 10.1.6 KEY STRATEGY
10.2 THE INDIAN HOTELS COMPANY LIMITED
- 10.2.1 COMPANY OVERVIEW
- 10.2.2 FINANCIAL OVERVIEW
- 10.2.3 PRODUCTS OFFERED
- 10.2.4 KEY DEVELOPMENTS
- 10.2.5 SWOT ANALYSIS
- 10.2.6 KEY STRATEGY
10.3 ELIOR INDIA
- 10.3.1 COMPANY OVERVIEW
- 10.3.2 FINANCIAL OVERVIEW
- 10.3.3 PRODUCTS OFFERED
- 10.3.4 KEY DEVELOPMENTS
- 10.3.5 SWOT ANALYSIS
- 10.3.6 KEY STRATEGIES
10.4 BARBEQUE NATION
- 10.4.1 COMPANY OVERVIEW
- 10.4.2 FINANCIAL OVERVIEW
- 10.4.3 SERVICES OFFERED
- 10.4.4 KEY DEVELOPMENTS
- 10.4.5 SWOT ANALYSIS
- 10.4.6 KEY STRATEGIES
10.5 RADISSON HOSPITALITY AB
- 10.5.1 COMPANY OVERVIEW
- 10.5.2 FINANCIAL OVERVIE
- 10.5.3 PRODUCTS OFFERED
- 10.5.4 KEY DEVELOPMENTS
- 10.5.5 SWOT ANALYSIS
- 10.5.6 KEY STRATEGIES
10.6 SODEXO
- 10.6.1 COMPANY OVERVIEW
- 10.6.2 FINANCIAL OVERVIEW
- 10.6.3 PRODUCTS/ SERVICES OFFERED
- 10.6.4 KEY DEVELOPMENTS
- 10.6.5 KEY STRATEGY
10.7 COMPASS GROUP PLC
- 10.7.1 COMPANY OVERVIEW
- 10.7.2 FINANCIAL OVERVIEW
- 10.7.3 PRODUCTS/ SERVICES OFFERED
- 10.7.4 KEY DEVELOPMENTS
- 10.7.5 KEY STRATEGY
10.8 LSG GROUP
- 10.8.1 COMPANY OVERVIEW
- 10.8.2 FINANCIAL OVERVIEW
- 10.8.3 PRODUCTS/ SERVICES OFFERED
- 10.8.4 KEY DEVELOPMENTS
- 10.8.5 KEY STRATEGY

11 APPENDIX

11.1 REFERENCES
11.2 RELATED REPORTS
11.3 DATA CITATIONS

LIST OF TABLES

TABLE 1 QFD MODELING FOR MARKET SHARE ASSESSMENT
TABLE 2 INDIA OUTSOURCED FOOD SERVICE MARKET, BY STRUCTURE, SEGMENT ATTRACTIVENESS ANALYSIS
TABLE 3 INDIA OUTSOURCED FOOD SERVICE MARKET, BY STRUCTURE, 2018-2032 (USD BILLION)
TABLE 4 INDIA OUTSOURCED FOOD SERVICE MARKET, BY STRUCTURE, 2023 (% SHARE)
TABLE 5 INDIA OUTSOURCED FOOD SERVICE MARKET, BY END-USER, SEGMENT ATTRACTIVENESS ANALYSIS
TABLE 6 INDIA OUTSOURCED FOOD SERVICE MARKET, BY END-USER, 2018-2032 (USD BILLION)
TABLE 7 INDIA OUTSOURCED FOOD SERVICE MARKET, BY END-USER, 2023 (% SHARE)
TABLE 8 INDIA OUTSOURCED FOOD SERVICE MARKET, BY KITCHEN TYPE, SEGMENT ATTRACTIVENESS ANALYSIS
TABLE 9 INDIA OUTSOURCED FOOD SERVICE MARKET, BY KITCHEN TYPE, 2018-2032 (USD BILLION)
TABLE 10 INDIA OUTSOURCED FOOD SERVICE MARKET, BY KITCHEN TYPE, 2023 (% SHARE)
TABLE 11 INDIA OUTSOURRCED FOOD SERVICE MARKET, KEY PLAYERS, BY REGION
TABLE 12 SERVICE LAUNCH
TABLE 13 EXPANSION
TABLE 14 GROWTH
TABLE 15 MERGER & ACQUISITION
TABLE 16 PARTNERSHIP
TABLE 17 FOODLINK F&B HOLDINGS INDIA PVT. LTD: PRODUCTS OFFERED
TABLE 18 FOODLINK F&B HOLDINGS INDIA PVT. LTD: KEY DEVELOPMENTS
TABLE 19 THE INDIAN HOTELS COMPANY LIMITED: SERVICES OFFERED
TABLE 20 ELIOR INDIA: SERVICES OFFERED
TABLE 21 BARBEQUE NATION: SERVICES OFFERED
TABLE 22 BARBEQUE NATION: KEY DEVELOPMENTS
TABLE 23 RADISSON HOSPITALITY AB: PRODUCTS OFFERED
TABLE 24 SODEXO: SERVICES OFFERED
TABLE 25 SODEXO: KEY DEVELOPMENTS
TABLE 26 COMPASS GROUP PLC: SERVICES OFFERED
TABLE 27 COMPASS GROUP PLC: KEY DEVELOPMENTS
TABLE 28 LSG GROUP: SERVICES OFFERED
TABLE 29 LSG GROUP: KEY DEVELOPMENTS

LIST OF FIGURES

FIGURE 1 INDIA OUTSOURCED FOOD SERVICE MARKET, BY STRUCTURE, 2023
FIGURE 2 INDIA OUTSOURCED FOOD SERVICE MARKET, BY END-USER, 2023
FIGURE 3 INDIA OUTSOURCED FOOD SERVICE MARKET, BY KITCHEN TYPE, 2023
FIGURE 4 INDIA OUTSOURCED FOOD SERVICE MARKET: STRUCTURE
FIGURE 5 INDIA OUTSOURCED FOOD SERVICE MARKET: MARKET GROWTH FACTOR ANALYSIS (2023-2032)
FIGURE 6 INDIA FOODSERVICE MARKET: MARKET SHARE OF ONLINE FOOD DELIVERY SERVICES (%) INDIA, 2021
FIGURE 7 DRIVER IMPACT ANALYSIS (2023-2032)
FIGURE 8 RESTRAINT IMPACT ANALYSIS (2023-2032)
FIGURE 9 VALUE CHAIN ANALYSIS: INDIA OUTSOURCED FOOD SERVICE MARKET
FIGURE 10 PORTER'S FIVE FORCES MODEL: INDIA OUTSOURCED FOOD SERVICE MARKET
FIGURE 11 COMPETITOR DASHBOARD: INDIA OUTSOURCED FOOD SERVICE MARKET
FIGURE 12 INDIA OUTSOURCED FOOD SERVICE MARKET: COMPETITIVE ANALYSIS, 2023
FIGURE 13 FOODLINK F&B HOLDINGS INDIA PVT LTD: SWOT ANALYSIS
FIGURE 14 THE INDIAN HOTELS COMPANY LIMITED: FINANCIAL OVERVIEW SNAPSHOT
FIGURE 15 THE INDIAN HOTELS COMPANY LIMITED: SWOT ANALYSIS
FIGURE 16 ELIOR INDIA: FINANCIAL OVERVIEW SNAPSHOT
FIGURE 17 ELIOR INDIA: SWOT ANALYSIS
FIGURE 18 BARBEQUE NATION: FINANCIAL OVERVIEW SNAPSHOT
FIGURE 19 BAEBEQUE NATION: SWOT ANALYSIS
FIGURE 20 RADISSON HOSPITALITY AB: FINANCIAL OVERVIEW SNAPSHOT
FIGURE 21 RADISSON HOSPITALITY AB: SWOT ANALYSIS
FIGURE 22 SODEXO: FINANCIAL OVERVIEW SNAPSHOT
FIGURE 23 COMPASS GROUP PLC: FINANCIAL OVERVIEW SNAPSHOT