India Food Outsourced Service Market Research Report Data Analysis by Structure, by Kitchen Type (In-Built Kitchen/On-Site and CPU Kitchen /Off-Site) By End User Forecast to 2032

Description

List of Tables

India Food Outsourced Service Market Research Report Data Analysis by Structure (Chained Outlets and Independent Outlets), by Kitchen Type (In-Built Kitchen/On-Site and CPU Kitchen (Central Production Unit)/Off-Site) By End User (Healthcare, Educational, Corporate, Travel & Leisure, and Others) Forecast to 2032

Overview of the Market

With a CAGR of 10.87%, the India Outsourced Food Service Market is anticipated to grow significantly over the study period. By the conclusion of the projection period (2024-2032), the market is anticipated to have grown from its 2023 valuation of USD 17.74 billion to USD 43.83 billion.

Any business that serves prepared food for final consumption is typically considered to be in the food service industry. Food products that have been manufactured, processed, or removed from their raw state are then internally prepared in this industry. Although other company models offer greater chunks, single parts of the final product are frequently sold. The industry where businesses hire outside suppliers to run and oversee their food service operations is known as the outsourced food service market. This industry offers advantages including cost savings, better food quality, and adherence to health and safety regulations to a variety of organizations, including schools, hospitals, business offices, and sports arenas. The market has difficulties in sustaining quality and satisfying a range of dietary requirements, despite being propelled by the desire for convenience, expert management, and the trend of concentrating on core capabilities. Increased safety and hygiene regulations, technological integration, and sustainable and healthful food options are some of the major themes.

Segmentation the Market

The Indian market for outsourced food service has been divided into independent and chained establishments based on structure. Due to the increasing growth of chained outlets throughout the nation, the chained outlet sector accounted for a sizeable portion of the India outsourced food service market in 2023.

The Indian outsourced food service market has been divided into two segments based on the kind of kitchen: CPU kitchen (central production unit)/off-site and in-built kitchen/on-site.

The Indian outsourced food service market has been divided into several segments based on the end user, including corporate, healthcare, education, travel & leisure, and others.

Key Players

The Indian Hotels Company Limited (IHCL), Foodlink F&B Holdings India Pvt. Ltd., Elior Group, Radisson Hospitality, Barbeque Nation, Sodexo, Compass Group PLC, and LSG Group are the major participants in the market.

1 EXECUTIVE SUMMARY

1.1.1 INDIA OUTSOURCED FOOD SERVICE MARKET, BY STRUCTURE
1.1.2 INDIA OUTSOURCED FOOD SERVICE MARKET, BY END-USER
1.1.3 INDIA OUTSOURCED FOOD SERVICE MARKET, BY KITCHEN TYPE

2 MARKET INTRODUCTION

2.1 DEFINITION
2.2 SCOPE OF THE STUDY
2.3 RESEARCH OBJECTIVE
2.4 MARKET STRUCTURE

3 RESEARCH METHODOLOGY

3.1 OVERVIEW
3.2 DATA FLOW
- 3.2.1 DATA MINING PROCESS
3.3 PURCHASED DATABASE:
3.4 SECONDARY SOURCES:
- 3.4.1 SECONDARY RESEARCH DATA FLOW:
3.5 PRIMARY RESEARCH:
- 3.5.1 PRIMARY RESEARCH DATA FLOW:
- 3.5.2 PRIMARY RESEARCH: NUMBER OF INTERVIEWS CONDUCTED
- 3.5.3 PRIMARY RESEARCH: REGIONAL COVERAGE
3.6 APPROACHES FOR MARKET SIZE ESTIMATION:
- 3.6.1 CONSUMPTION & NET TRADE APPROACH
- 3.6.2 REVENUE ANALYSIS APPROACH
3.7 DATA FORECASTING
- 3.7.1 DATA FORECASTING TECHNIQUE
3.8 DATA MODELING
- 3.8.1 MICROECONOMIC FACTOR ANALYSIS:
- 3.8.2 DATA MODELING:
3.9 TEAMS AND ANALYST CONTRIBUTION

4 MARKET DYNAMICS

4.1 INTRODUCTION
4.2 DRIVERS
- 4.2.1 DEMOGRAPHIC DIVIDEND AND URBANIZATION
- 4.2.2 DIGITALIZATION AND DELIVERY SERVICES
- 4.2.3 CULINARY EXPLORATION AND INNOVATION
4.3 RESTRAINTS
- 4.3.1 CONSUMER PRICE SENSITIVITY
- 4.3.2 NEGATIVE IMPACTS OF ONLINE DELIVERY
4.4 OPPORTUNITY
- 4.4.1 FUSION AND INNOVATIVE CUISINE
- 4.4.2 HEALTHY AND ORGANIC FOOD TRENDS
4.5 CHALLENGES
- 4.5.1 COMPITITION AND MARKET SATURATION
- 4.5.2 QUALITY AND CONSISTENCY
4.6 REGULATORY UPDATE
4.7 TREND
- 4.7.1 HEALTH AND WELLNESS-CENTRIC DEMAND
4.8 IMPACT ANALYSIS OF COVID-19
- 4.8.1 IMPACT ON OVERALL FOOD INDUSTRY
  - 4.8.1.1 ECONOMIC IMPACT
- 4.8.2 IMPACT ON INDIAN FOOD SERVICE MARKET
- 4.8.3 IMPACT ON SUPPLY CHAIN OF FOOD SERVICE
- 4.8.4 IMPACT ON MARKET DEMAND OF FOOD SERVICE
  - 4.8.4.1 IMPACT DUE TO RESTRICTIONS/LOCKDOWN
  - 4.8.4.2 CONSUMER SENTIMENTS
- 4.8.5 IMPACT ON PRICING OF FOOD SERVICE
4.9 CONSUMER BEHAVIOR ANALYSIS
4.10 BUSINESS MODEL
- 4.10.1 ENGAGEMENT PRACTICES
- 4.10.2 CONTRACT STRUCTURE & LENGTH
- 4.10.3 PRICE BASIS & REVISION
- 4.10.4 SOURCING STRATEGY
- 4.10.5 CONSUMER BEHAVIOR ANALYSIS

5 MARKET FACTOR ANALYSIS

5.1 VALUE CHAIN ANALYSIS
- 5.1.1 FOOD & BEVERAGE PRODUCERS
- 5.1.2 FOOD & BEVERAGE DISTRIBUTORS
- 5.1.3 CHEFS
- 5.1.4 FOODSERVICE OPERATORS
- 5.1.5 DELIVERY PLATFORMS
- 5.1.6 END USER/ FINAL CONSUMER
5.2 PORTER'S FIVE FORCES MODEL
- 5.2.1 BARGAINING POWER OF SUPPLIERS
- 5.2.2 BARGAINING POWER OF BUYERS
- 5.2.3 THREAT OF NEW ENTRANTS
- 5.2.4 THREAT OF SUBSTITUTES
- 5.2.5 INTENSITY OF RIVALRY
5.3 REGULATORY LANDSCAPE
- 5.3.1 INVESTMENT ANALYSIS
- 5.3.2 POLICIES ANALYSIS
- 5.3.3 HEALTH AND NUTRITION POLICIES
- 5.3.4 OTHERS
5.4 IMPACT OF TECHNOLOGY & AI ON FOOD SERVICE SECTOR
5.5 CONSUMER BEHAVIOR ANALYSIS
- 5.5.1 IMPACT ON VARIOUS FACTORS
- 5.5.2 DEMOGRAPHIC FACTORS
- 5.5.3 BEHAVIOR ANALYSIS
- 5.5.4 OTHERS
5.6 TAM, SAM, SOM ANALYSIS

6 INDIA OUTSOURCED FOOD SERVICE MARKET, BY STRUCTURE

6.1 INTRODUCTION
6.2 CHAINED OUTLET
6.3 INDEPENDENT OUTLET

7 INDIA OUTSOURCED FOOD SERVICE MARKET, BY END-USER

7.1 INTRODUCTION
7.2 HEALTHCARE
7.3 EDUCATIONAL
7.4 CORPORATE
7.5 TRAVEL & LEISURE
7.6 OTHERS

8 INDIA OUTSOURCED FOOD SERVICE MARKET, BY KITCHEN TYPE

8.1 INTRODUCTION
8.2 IN-BUILT KITCHEN/ON-SITE
8.3 CPU KITCHEN (CENTRAL PRODUCTION UNIT)/OFF-SITE

9 COMPETITIVE LANDSCAPE

9.1 INTRODUCTION
9.2 UPCOMING/CURRENT COLLABORATION BETWEEN LEADING PLAYERS WITH END-USE COMPANIES (QUALITATIVE ANALYSIS)
9.3 COMPETITION DASHBOARD
- 9.3.1 PRODUCT PORTFOLIO
- 9.3.2 REGIONAL PRESENCE
- 9.3.3 STRATEGIC ALLIANCES
- 9.3.4 INDUSTRY EXPERIENCES
9.4 MARKET SHARE ANALYSIS, 2022
9.5 WHO ARE THE MAJOR DISRUPTORS & INNOVATORS
9.6 WHAT STRATEGIES ARE BEING ADOPTED BY MARKET LEADERS
9.7 LIST OF KEY PLAYERS, BY REGION
9.8 KEY DEVELOPMENTS & GROWTH STRATEGIES
- 9.8.1 SERVICE LAUNCH
- 9.8.2 EXPANSION
- 9.8.3 GROWTH
- 9.8.4 MERGER & ACQUISITION
- 9.8.5 PARTNERSHIP

10 COMPANY PROFILES

10.1 FOODLINK F&B HOLDINGS INDIA PVT. LTD
- 10.1.1 COMPANY OVERVIEW
- 10.1.2 FINANCIAL OVERVIEW
- 10.1.3 PRODUCTS/SERVICES OFFERED
- 10.1.4 KEY DEVELOPMENTS
- 10.1.5 SWOT ANALYSIS
- 10.1.6 KEY STRATEGY
10.2 THE INDIAN HOTELS COMPANY LIMITED
- 10.2.1 COMPANY OVERVIEW
- 10.2.2 FINANCIAL OVERVIEW
- 10.2.3 PRODUCTS OFFERED
- 10.2.4 KEY DEVELOPMENTS
- 10.2.5 SWOT ANALYSIS
- 10.2.6 KEY STRATEGY
10.3 ELIOR INDIA
- 10.3.1 COMPANY OVERVIEW
- 10.3.2 FINANCIAL OVERVIEW
- 10.3.3 PRODUCTS OFFERED
- 10.3.4 KEY DEVELOPMENTS
- 10.3.5 SWOT ANALYSIS
- 10.3.6 KEY STRATEGIES
10.4 BARBEQUE NATION
- 10.4.1 COMPANY OVERVIEW
- 10.4.2 FINANCIAL OVERVIEW
- 10.4.3 SERVICES OFFERED
- 10.4.4 KEY DEVELOPMENTS
- 10.4.5 SWOT ANALYSIS
- 10.4.6 KEY STRATEGIES
10.5 RADISSON HOSPITALITY AB
- 10.5.1 COMPANY OVERVIEW
- 10.5.2 FINANCIAL OVERVIE
- 10.5.3 PRODUCTS OFFERED
- 10.5.4 KEY DEVELOPMENTS
- 10.5.5 SWOT ANALYSIS
- 10.5.6 KEY STRATEGIES
10.6 SODEXO
- 10.6.1 COMPANY OVERVIEW
- 10.6.2 FINANCIAL OVERVIEW
- 10.6.3 PRODUCTS/ SERVICES OFFERED
- 10.6.4 KEY DEVELOPMENTS
- 10.6.5 KEY STRATEGY
10.7 COMPASS GROUP PLC
- 10.7.1 COMPANY OVERVIEW
- 10.7.2 FINANCIAL OVERVIEW
- 10.7.3 PRODUCTS/ SERVICES OFFERED
- 10.7.4 KEY DEVELOPMENTS
- 10.7.5 KEY STRATEGY
10.8 LSG GROUP
- 10.8.1 COMPANY OVERVIEW
- 10.8.2 FINANCIAL OVERVIEW
- 10.8.3 PRODUCTS/ SERVICES OFFERED
- 10.8.4 KEY DEVELOPMENTS
- 10.8.5 KEY STRATEGY

11 APPENDIX

11.1 REFERENCES
11.2 RELATED REPORTS
11.3 DATA CITATIONS

LIST OF TABLES

TABLE 1 QFD MODELING FOR MARKET SHARE ASSESSMENT
TABLE 2 INDIA OUTSOURCED FOOD SERVICE MARKET, BY STRUCTURE, SEGMENT ATTRACTIVENESS ANALYSIS
TABLE 3 INDIA OUTSOURCED FOOD SERVICE MARKET, BY STRUCTURE, 2018-2032 (USD BILLION)
TABLE 4 INDIA OUTSOURCED FOOD SERVICE MARKET, BY STRUCTURE, 2023 (% SHARE)
TABLE 5 INDIA OUTSOURCED FOOD SERVICE MARKET, BY END-USER, SEGMENT ATTRACTIVENESS ANALYSIS
TABLE 6 INDIA OUTSOURCED FOOD SERVICE MARKET, BY END-USER, 2018-2032 (USD BILLION)
TABLE 7 INDIA OUTSOURCED FOOD SERVICE MARKET, BY END-USER, 2023 (% SHARE)
TABLE 8 INDIA OUTSOURCED FOOD SERVICE MARKET, BY KITCHEN TYPE, SEGMENT ATTRACTIVENESS ANALYSIS
TABLE 9 INDIA OUTSOURCED FOOD SERVICE MARKET, BY KITCHEN TYPE, 2018-2032 (USD BILLION)
TABLE 10 INDIA OUTSOURCED FOOD SERVICE MARKET, BY KITCHEN TYPE, 2023 (% SHARE)
TABLE 11 INDIA OUTSOURRCED FOOD SERVICE MARKET, KEY PLAYERS, BY REGION
TABLE 12 SERVICE LAUNCH
TABLE 13 EXPANSION
TABLE 14 GROWTH
TABLE 15 MERGER & ACQUISITION
TABLE 16 PARTNERSHIP
TABLE 17 FOODLINK F&B HOLDINGS INDIA PVT. LTD: PRODUCTS OFFERED
TABLE 18 FOODLINK F&B HOLDINGS INDIA PVT. LTD: KEY DEVELOPMENTS
TABLE 19 THE INDIAN HOTELS COMPANY LIMITED: SERVICES OFFERED
TABLE 20 ELIOR INDIA: SERVICES OFFERED
TABLE 21 BARBEQUE NATION: SERVICES OFFERED
TABLE 22 BARBEQUE NATION: KEY DEVELOPMENTS
TABLE 23 RADISSON HOSPITALITY AB: PRODUCTS OFFERED
TABLE 24 SODEXO: SERVICES OFFERED
TABLE 25 SODEXO: KEY DEVELOPMENTS
TABLE 26 COMPASS GROUP PLC: SERVICES OFFERED
TABLE 27 COMPASS GROUP PLC: KEY DEVELOPMENTS
TABLE 28 LSG GROUP: SERVICES OFFERED
TABLE 29 LSG GROUP: KEY DEVELOPMENTS

LIST OF FIGURES

FIGURE 1 INDIA OUTSOURCED FOOD SERVICE MARKET, BY STRUCTURE, 2023
FIGURE 2 INDIA OUTSOURCED FOOD SERVICE MARKET, BY END-USER, 2023
FIGURE 3 INDIA OUTSOURCED FOOD SERVICE MARKET, BY KITCHEN TYPE, 2023
FIGURE 4 INDIA OUTSOURCED FOOD SERVICE MARKET: STRUCTURE
FIGURE 5 INDIA OUTSOURCED FOOD SERVICE MARKET: MARKET GROWTH FACTOR ANALYSIS (2023-2032)
FIGURE 6 INDIA FOODSERVICE MARKET: MARKET SHARE OF ONLINE FOOD DELIVERY SERVICES (%) INDIA, 2021
FIGURE 7 DRIVER IMPACT ANALYSIS (2023-2032)
FIGURE 8 RESTRAINT IMPACT ANALYSIS (2023-2032)
FIGURE 9 VALUE CHAIN ANALYSIS: INDIA OUTSOURCED FOOD SERVICE MARKET
FIGURE 10 PORTER'S FIVE FORCES MODEL: INDIA OUTSOURCED FOOD SERVICE MARKET
FIGURE 11 COMPETITOR DASHBOARD: INDIA OUTSOURCED FOOD SERVICE MARKET
FIGURE 12 INDIA OUTSOURCED FOOD SERVICE MARKET: COMPETITIVE ANALYSIS, 2023
FIGURE 13 FOODLINK F&B HOLDINGS INDIA PVT LTD: SWOT ANALYSIS
FIGURE 14 THE INDIAN HOTELS COMPANY LIMITED: FINANCIAL OVERVIEW SNAPSHOT
FIGURE 15 THE INDIAN HOTELS COMPANY LIMITED: SWOT ANALYSIS
FIGURE 16 ELIOR INDIA: FINANCIAL OVERVIEW SNAPSHOT
FIGURE 17 ELIOR INDIA: SWOT ANALYSIS
FIGURE 18 BARBEQUE NATION: FINANCIAL OVERVIEW SNAPSHOT
FIGURE 19 BAEBEQUE NATION: SWOT ANALYSIS
FIGURE 20 RADISSON HOSPITALITY AB: FINANCIAL OVERVIEW SNAPSHOT
FIGURE 21 RADISSON HOSPITALITY AB: SWOT ANALYSIS
FIGURE 22 SODEXO: FINANCIAL OVERVIEW SNAPSHOT
FIGURE 23 COMPASS GROUP PLC: FINANCIAL OVERVIEW SNAPSHOT