Sugar Alcohol Market Research Report Forecast to 2030

List of Tables

Sugar Alcohol Market Research Report - Forecast to 2030

Market Overview

Sugar Alcohols Market is anticipated to register a CAGR of 7.0% during the review period 2022 - 2030. The key variables driving the, expanding interest for low-calorie food items because of rising wellbeing concerns and heftiness issues are a portion of the indispensable elements adding to its market development.

With a rising number of individuals hoping to take on better ways of life and keep a reasonable eating regimen, low-calorie food varieties have turned into a well-known decision for customers. The World Wellbeing Association (WHO) characterizes heftiness as an ailment in which an overabundance muscle to fat ratio collects to the degree that it might adversely affect well-being. This has prompted an expanded spotlight on smart dieting propensities and the requirement for low-calorie food items. Besides, the Coronavirus pandemic has likewise added to the developing interest in low-calorie food items, as individuals have become more well-being cognizant and zeroed in on building their resistance. The interest in low-calorie food items is being driven by a few elements, including government drives advancing smart dieting, a shift towards better ways of life, and an expansion in the number of individuals experiencing the way of life-related illnesses like diabetes and cardiovascular sickness. Purchasers are progressively searching out low-calorie options in contrast to their #1 food sources, including bites, drinks, and handled food varieties.

Market Segmentation

Based on the type, Sugar Alcohol Market is categorized into sorbitol, xylitol, mannitol, maltitol, and others.

The global source market data has been bifurcated into fruits, vegetables, grains, sugarcane & molasses, and others. Based on form, the global sugar alcohol industry has been segmented into powder and liquid. The powder is a loose material that is developed in extremely tiny, dry, solid grains.

Regional Analysis

The Europe region has turned into a critical player in the Sugar Alcohols Market, and the pattern toward better utilization propensities is proceeding to develop. Europe fundamentally incorporates France, Germany, Italy, Spain and Portugal, Austria and Switzerland, the UK and Ireland, Benelux, Nordics, Focal and Easter Europe, Southern Europe, and Rest of the Europe are totally remembered for the examination of the European market.

The North American sugar alcohol market is quite possibly of the biggest region in the Sugar Alcohols Market, with the US and Canada being the significant givers. The way of life in North America is high and is viewed as a significant supporter of encouraging interest in sugar alcohol items. As of late, the region has seen an imperative shift towards a unique solid way of life, which is prompting an ascent popular for less calorie items containing sugar and alcohol. Because of expansion in the diabetic patients, heftiness, and different illnesses are supporting the interest in low-calorie items.

Major Players

Key Companies in the Reduced Sugar food and beverage market include ADM (Archer Daniels Midland Company) (US), Cargill Incorporated (US), Ingredion Incorporated (US), Tate & Lyle (UK), DuPont (Denmark), Associated British Foods Plc (UK), Roquette Freres (France), Mitsubishi Corporation (Japan), International Flavors & Fragrances Inc. (US), and Suedzucker AG (Germany).

Product Code: MRFR/F-B & N/0885-CR

TABLE OF CONTENTS

1 EXECUTIVE SUMMARY 21

1.1 MARKET ATTRACTIVENESS ANALYSIS 24
- 1.1.1 GLOBAL SUGAR ALCOHOLS MARKET, BY TYPE 25
- 1.1.2 GLOBAL SUGAR ALCOHOLS MARKET, BY SOURCE 26
- 1.1.3 GLOBAL SUGAR ALCOHOLS MARKET, BY FORM 27
- 1.1.4 GLOBAL SUGAR ALCOHOLS MARKET, BY APPLICATION 28
- 1.1.5 GLOBAL SUGAR ALCOHOLS MARKET, BY REGION 29

2 MARKET INTRODUCTION 30

2.1 DEFINITION 30
2.2 SCOPE OF THE STUDY 30
2.3 RESEARCH OBJECTIVE 30
2.4 MARKET STRUCTURE 31
2.5 KEY BUYING CRITERIA 32

3 RESEARCH METHODOLOGY 33

3.1 RESEARCH PROCESS 33
3.2 PRIMARY RESEARCH 34
3.3 SECONDARY RESEARCH 35
3.4 MARKET SIZE ESTIMATION 36
3.5 FORECAST MODEL 37
3.6 LIST OF ASSUMPTIONS & LIMITATIONS 38

4 MARKET DYNAMICS 39

4.1 INTRODUCTION 39
4.2 DRIVERS 40
- 4.2.1 INCREASING DEMAND FOR LOW-CALORIE FOOD PRODUCTS DUE TO RISING HEALTH CONCERNS AND OBESITY ISSUES. 40
- 4.2.2 GROWING DEMAND FOR SUGAR ALCOHOLS IN THE PHARMACEUTICAL AND FOOD AND BEVERAGE INDUSTRY. 40
- 4.2.3 DRIVERS IMPACT ANALYSIS 41
4.3 RESTRAINT 41
- 4.3.1 ADVERSE EFFECTS OF CONSUMING HIGH AMOUNTS OF SUGAR ALCOHOLS, SUCH AS GASTROINTESTINAL PROBLEMS, INCLUDING BLOATING, DIARRHOEA, AND GAS. 41
- 4.3.2 COMPETITION FROM OTHER LOW-CALORIE SWEETENERS, SUCH AS HIGH-INTENSITY SWEETENERS LIKE STEVIA, ASPARTAME, AND SUCRALOSE. 42
- 4.3.3 RESTRAINTS IMPACT ANALYSIS 43
4.4 OPPORTUNITY 43
- 4.4.1 INCREASING RESEARCH AND DEVELOPMENT ACTIVITIES FOR THE PRODUCTION OF NEW SUGAR ALCOHOLS WITH IMPROVED PROPERTIES AND APPLICATIONS. 43
4.5 CHALLENGES 44
- 4.5.1 LACK OF AWARENESS AMONG CONSUMERS REGARDING THE BENEFITS AND DRAWBACKS OF CONSUMING SUGAR ALCOHOLS. 44
- 4.5.2 LIMITED AVAILABILITY OF RAW MATERIALS AND HIGH PRODUCTION COSTS OF SUGAR ALCOHOLS. 45

5 MARKET FACTOR ANALYSIS 46

5.1 VALUE CHAIN ANALYSIS 46
- 5.1.1 RAW MATERIAL PROCUREMENT 47
- 5.1.2 PROCESSING 47
- 5.1.3 PACKAGING 47
5.2 SUPPLY CHAIN ANALYSIS 48
- 5.2.1 RAW MATERIALS SOURCING 48
- 5.2.2 MANUFACTURING 48
- 5.2.3 DISTRIBUTION 49
- 5.2.4 END-USER 49
5.3 PORTER'S FIVE FORCES MODEL 50
- 5.3.1 THREAT OF NEW ENTRANTS 50
- 5.3.2 BARGAINING POWER OF SUPPLIERS 51
- 5.3.3 BARGAINING POWER OF BUYERS 51
- 5.3.4 THREAT OF SUBSTITUTES 51
- 5.3.5 INTENSITY OF RIVALRY 51
5.4 IMPACT OF THE COVID-19 OUTBREAK ON THE SUGAR ALCOHOLS MARKET 52
- 5.4.1 IMPACT ON SUPPLY CHAIN 52
- 5.4.2 IMPACT ON PRICING 52
- 5.4.3 IMPACT ON CONSUMER BUYING BEHAVIOR 52

6 CATEGORY INSIGHTS 53

6.1 SUPPLY DEMAND OUTLOOK 53
6.2 MARKET OVERVIEW 53
6.3 SUPPLY- DEMAND ANALYSIS 54
- 6.3.1 DEMAND ANALYSIS 54
- 6.3.2 SUPPLY ANALYSIS 55
6.4 CATEGORY TRENDS 56
6.5 TRENDS 56
6.6 MRFR POINT -OF- VIEW 56
6.7 COST STRUCTURE ANALYSIS 57
6.8 COST STRUCTURE BREAKDOWN 57
6.9 COST COMPONENT & IMPACT ON OVERALL PRICING 57
6.10 FACTORS AFFECTING COST OF RAW MATERIAL 58
6.11 IMPACT UKRAINE WAR ON SUGAR ALCOHOLS MARKET 58

7 GLOBAL SUGAR ALCOHOLS MARKET, BY TYPE 59

7.1 OVERVIEW 59
- 7.1.1 GLOBAL SUGAR ALCOHOLS MARKET ESTIMATES & FORECAST, BY TYPE, 2020-2030 60
7.2 SORBITOL 61
- 7.2.1 SORBITOL: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020-2030 61
7.3 XYLITOL 62
- 7.3.1 XYLITOL: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020-2030 62
7.4 MANNITOL 63
- 7.4.1 MANNITOL: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020-2030 63
7.5 MALTITOL 64
- 7.5.1 MALTITOL: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020-2030 64
7.6 OTHERS 65
- 7.6.1 OTHERS: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020-2030 65

8 GLOBAL SUGAR ALCOHOLS MARKET, BY SOURCE 66

8.1 OVERVIEW 66
- 8.1.1 GLOBAL SUGAR ALCOHOLS MARKET ESTIMATES & FORECAST, BY SOURCE, 2020-2030 67
8.2 FRUITS 68
- 8.2.1 FRUITS: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020-2030 68
8.3 VEGETABLES 69
- 8.3.1 VEGETABLES: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020-2030 69
8.4 GRAINS 70
- 8.4.1 GRAINS: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020-2030 70
8.5 SUGARCANE & MOLASSES 71
- 8.5.1 SUGARCANE & MOLASSES: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020-2030 71
8.6 OTHERS 72
- 8.6.1 OTHERS: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020-2030 72

9 GLOBAL SUGAR ALCOHOLS MARKET, BY FORM 73

9.1 OVERVIEW 73
- 9.1.1 GLOBAL SUGAR ALCOHOLS MARKET ESTIMATES & FORECAST, BY FORM, 2020-2030 74
9.2 POWDER 75
- 9.2.1 POWDER: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020-2030 75
9.3 LIQUID 76
- 9.3.1 LIQUID: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020-2030 76

10 GLOBAL SUGAR ALCOHOLS MARKET, BY APPLICATION 78

10.1 OVERVIEW 78
- 10.1.1 GLOBAL SUGAR ALCOHOLS MARKET ESTIMATES & FORECAST, BY APPLICATION, 2020-2030 79
10.2 BAKERY PRODUCTS 80
- 10.2.1 BAKERY PRODUCTS: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020-2030 80
10.3 CONFECTIONERY & CHEWING GUMS 81
- 10.3.1 CONFECTIONERY & CHEWING GUMS: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020-2030 81
10.4 BEVERAGES 82
- 10.4.1 BEVERAGES: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020-2030 82
10.5 DAIRY & FROZEN DESSERTS 83
- 10.5.1 DAIRY & FROZEN DESSERTS: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2020-2030 83

11 GLOBAL SUGAR ALCOHOLS MARKET, BY REGION 84

11.1 OVERVIEW 84
11.2 NORTH AMERICA 86
- 11.2.1 US 91
- 11.2.2 CANADA 94
- 11.2.3 MEXICO 98
11.3 EUROPE 102
- 11.3.1 FRANCE 107
- 11.3.2 GERMANY 111
- 11.3.3 ITALY 114
- 11.3.4 SPAIAUSTN & PORTUGAL 118
- 11.3.5 AUSTRIA & SWITZERLAND 121
- 11.3.6 UK & IRELAND 125
- 11.3.7 BENELUX 128
- 11.3.8 NORDICS 132
- 11.3.9 CENTRAL & EASTER EUROPE 135
- 11.3.10 SOUTHERN EUROPE 139
11.4 ASIA-PACIFIC 143
- 11.4.1 ASIA-PACIFIC 144
- 11.4.2 CHINA 147
- 11.4.3 JAPAN 151
- 11.4.4 INDIA 154
- 11.4.5 AUSTRALIA & NEW ZEALAND 158
- 11.4.6 REST OF ASIA-PACIFIC 161
11.5 REST OF THE WORLD 165
- 11.5.1 REST OF THE WORLD 166
- 11.5.2 SOUTH AMERICA 169
- 11.5.3 MIDDLE EAST 173
- 11.5.4 AFRICA 176

12 COMPETITIVE LANDSCAPE 180

12.1 INTRODUCTION 180
12.2 MARKET STRATEGY ANALYSIS 180
12.3 COMPETITIVE BENCHMARKING 181
12.4 KEY DEVELOPMENTS & GROWTH STRATEGIES 182
- 12.4.1 NEW PRODUCT LAUNCH 182

13 COMPANY PROFILES- GLOBAL SUGAR ALCOHOLS MANUFACTURERS 184

13.1 ADM 184
- 13.1.1 COMPANY OVERVIEW 184
- 13.1.2 FINANCIAL OVERVIEW 185
- 13.1.3 PRODUCTS OFFERED 185
- 13.1.4 KEY DEVELOPMENTS 186
- 13.1.5 SWOT ANALYSIS 186
- 13.1.6 KEY STRATEGIES 187
13.2 CARGILL INCORPORATED 188
- 13.2.1 COMPANY OVERVIEW 188
- 13.2.2 FINANCIAL OVERVIEW 188
- 13.2.3 PRODUCTS OFFERED 189
- 13.2.4 KEY DEVELOPMENTS 190
- 13.2.5 SWOT ANALYSIS 190
- 13.2.6 KEY STRATEGIES 191
13.3 INGREDION INCORPORATED 192
- 13.3.1 COMPANY OVERVIEW 192
- 13.3.2 FINANCIAL OVERVIEW 193
- 13.3.3 PRODUCTS OFFERED 194
- 13.3.4 KEY DEVELOPMENTS 194
- 13.3.5 SWOT ANALYSIS 195
- 13.3.6 KEY STRATEGIES 195
13.4 TATE & LYLE 196
- 13.4.1 COMPANY OVERVIEW 196
- 13.4.2 FINANCIAL OVERVIEW 196
- 13.4.3 PRODUCTS OFFERED 197
- 13.4.4 KEY DEVELOPMENTS 197
- 13.4.5 SWOT ANALYSIS 198
- 13.4.6 KEY STRATEGIES 199
13.5 DUPONT 200
- 13.5.1 COMPANY OVERVIEW 200
- 13.5.2 FINANCIAL OVERVIEW 200
- 13.5.3 PRODUCTS OFFERED 201
- 13.5.4 KEY DEVELOPMENTS 201
- 13.5.5 SWOT ANALYSIS 201
- 13.5.6 KEY STRATEGIES 202
13.6 ASSOCIATED BRITISH FOODS PLC 203
- 13.6.1 COMPANY OVERVIEW 203
- 13.6.2 FINANCIAL OVERVIEW 203
- 13.6.3 PRODUCTS OFFERED 204
- 13.6.4 KEY DEVELOPMENTS 204
- 13.6.5 SWOT ANALYSIS 204
- 13.6.6 KEY STRATEGIES 205
13.7 ROQUETTE FRERES 206
- 13.7.1 COMPANY OVERVIEW 206
- 13.7.2 FINANCIAL OVERVIEW 206
- 13.7.3 PRODUCTS OFFERED 206
- 13.7.4 KEY DEVELOPMENTS 206
- 13.7.5 KEY STRATEGIES 207
13.8 MITSUBISHI CORPORATION 208
- 13.8.1 COMPANY OVERVIEW 208
- 13.8.2 FINANCIAL OVERVIEW 208
- 13.8.3 PRODUCTS OFFERED 209
- 13.8.4 KEY DEVELOPMENTS 209
- 13.8.5 KEY STRATEGIES 209
13.9 INTERNATIONAL FLAVORS & FRAGRANCES, INC. 210
- 13.9.1 COMPANY OVERVIEW 210
- 13.9.2 FINANCIAL OVERVIEW 211
- 13.9.3 PRODUCTS OFFERED 211
- 13.9.4 KEY DEVELOPMENTS 212
- 13.9.5 KEY STRATEGIES 212
13.10 SUDZUCKER AG 213
- 13.10.1 COMPANY OVERVIEW 213
- 13.10.2 FINANCIAL OVERVIEW 214
- 13.10.3 PRODUCTS OFFERED 214
- 13.10.4 KEY DEVELOPMENTS 215
- 13.10.5 KEY STRATEGIES 215