PUBLISHER: SkyQuest | PRODUCT CODE: 1396130
PUBLISHER: SkyQuest | PRODUCT CODE: 1396130
Global Sugar Alcohol Market size was valued at USD 3.43 billion in 2021 and is poised to grow from USD 3.98 billion in 2022 to USD 6.39 billion by 2030, at a CAGR of 6.1% during the forecast period (2023-2030).
The global sugar alcohol market is poised for substantial growth in the coming years, driven by an escalating demand for low-carbohydrate options and a rising global emphasis on health-conscious consumer choices. This surge is attributed to an increasing preference for healthier food and beverage alternatives. Additionally, the surge in obesity and diabetes rates globally further propels the market for sugar alcohol products. Sugar alcohols, organic compounds derived from sugars featuring a hydroxyl group attached to a carbon atom, are key players in this market. Commonly utilized sugar alcohols encompass sorbitol, mannitol, xylitol, maltitol, glycerol, lactitol, arabitol, erythritol, isomalt, and hydrogenated starch hydrolysates (HSHs). Widely employed as low-calorie sweeteners, these sugar alcohols find applications in producing sugar-free or low-sugar items such as food additives, toothpaste, medications, and beverages. The growing awareness of the adverse effects of excessive sugar consumption prompts consumers to seek alternative sweeteners that deliver a similar taste without the associated health risks. Sugar alcohols present an appealing solution by mimicking the taste of sugar, offering reduced calorie content, and exerting a lower impact on blood sugar levels.
Global Sugar Alcohol Market is segmented by type, application, and region. Based on type, the market can be segmented into sorbitol, and mannitol. Based on application, the market is segmented into food and beverages, pharmaceuticals, and personal care and cosmetics. Based on region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
A key factor propelling the global sugar alcohol market is the growing prevalence of obesity and diabetes on a global scale. With the persistent escalation of these health issues, consumers are proactively exploring healthier substitutes for sugar. Sugar alcohols emerge as a practical solution, serving as low-calorie sweeteners that enable individuals to indulge their sweet preferences without the detrimental health effects linked to excessive sugar intake. This driver is fostering an increased demand for sugar alcohol products across diverse sectors, including the food and beverage industry, pharmaceuticals, and personal care.
One significant limitation affecting the global sugar alcohol market is the possible laxative impact linked to excessive consumption of these compounds. High intake of sugar alcohols can result in gastrointestinal discomfort for some individuals, manifesting as bloating, diarrhea, and flatulence. This potential side effect restricts the quantity of sugar alcohols that can be utilized in specific food and beverage formulations, as an overabundance may cause digestive disturbances. Therefore, manufacturers need to meticulously assess dosage thresholds and consumer tolerance levels to ensure a harmonious and comfortable consumption experience when integrating sugar alcohols into their products.
A prominent trend observed in the worldwide sugar alcohol market is the escalating interest in natural and plant-based alternatives to sugar alcohols. Consumers are progressively inclined towards products that adhere to their preferences for ingredients with natural and clean labels. This shift in consumer behaviour is compelling manufacturers to create sugar alcohols derived from plant-based sources, including fruits and vegetables. Moreover, the increasing preference for organic and sustainable food choices has contributed to a heightened demand for natural sugar alcohols. In response to this evolving consumer demand, market participants are concentrating on innovation and product development initiatives.