Mannitol Sugar Market - 2023-2030

Overview

Global Mannitol Sugar Market reached US$ 423.74 million in 2022 and is expected to reach US$ 666.25 million by 2030, growing with a CAGR of 5.82% during the forecast period 2023-2030.

Conventional sugar has 3.8 kcal/g, whereas, mannitol sugar possesses a caloric value of 1.6 kcal/g. The lower caloric value drives the demand for mannitol sugar globally. Rising health concerns of weight gain and problems with higher-calorie food products increase demand for low-calorie products, positively influencing the mannitol sugar market.

Most people are adopting low-calorie foods to achieve fitness and health. According to the Great Green Wall Statistics 2023, 38.7 % of people choose to change their eating habits to lose weight. 35.5 % of people opted for lower-calorie foods. The increased consumer adoption of lower-calorie foods positively impacts market growth.

Advancements in the production of mannitol sugar and the wide availability of these products to use in crystal and powder form increase its applications in various sectors. The increased diabetic conditions raised the demand for lower-calorie products for their use in conventional products used in daily life, increasing the North American market growth.

Dynamics

Rising Demand for Low-Calorie Products

High-calorie food and beverage products lead to many lifestyle disorders. The busy lifestyles of people are increased demand for conventional products may add weight to living. Increased knowledge about the adverse effects of consuming high-calorie foods and the benefits of opting for low-calorie products alter consumer preferences towards a low-calorie diet.

The International Diabetes Federation Atlas estimated that around 537 million adults suffer from diabetes in 2021. It is expected to reach up to 643 million by 2030. Similarly, according to World Health Organization 2022, more than 1 billion people are obese globally. The growing health concerns of diabetes and obesity drive people towards lower-calorie products.

Wide Applications

Mannitol sugar is used as a sweetener, anti-caking additive and bulking agent. Many confectionery products, such as chewing gums that are available in sugar-free forms, have mannitol as their ingredient. For instance, Trident sugar-free chewing gum is filled with mannitol sugar, making it a low-calorie product.

In beverages, mannitol sugar is used for its role as a sweetener and thickening agent. Fruit juices and soft drinks are composed of mannitol sugar. Further, mannitol is also observed to have applications in dairy products like ice cream to improve their texture apart from being a sweetener. The non-hydroscopic properties of mannitol provide their vast application in formulating chewable tablets as they combine with sweet taste.

Side Effects of Mannitol

Mannitol has various applications in the food and pharmaceutical industry. Although mannitol sugar has safety declarations, the excessive use of mannitol causes some side effects on human health. The increased use of mannitol sugar in higher amounts may lead to gastrointestinal problems such as bloating and diarrhoea.

Mannitol's higher doses in medication may cause some allergic reactions, such as skin rashes and swelling. The National Institute of Health estimates that the periodic use of mannitol doses may worsen cerebral edema condition. NIH also mentions that mannitol can worsen renal function and lead to renal failure. The side effects of mannitol may hinder market growth.

Segment Analysis

The global mannitol sugar market is segmented into form, technology, distribution channel, application, end-user and region.

Conventional Applications

The global mannitol sugar market is segmented based on its End-User into food, beverage, pharmaceuticals and others. The food and beverage sector holds the largest share due to its increased use in conventional food products. The increased demand for healthy and conventional food products with lower calories may lead to this segment growth.

Many bakery and confectionery products are now available with sugar alcohols, such as mannitol, due to the increased diabetic population. Most manufacturers are introducing mannitol-based low-calorie products into the market. On a commercial basis, mannitol is used in the chocolate and confectionery industry mainly. For instance, a French-based company, Roquette, provides Neosorb P60W, a sugar-free chewing gum with mannitol.

Geographical Penetration

Increasing Diabetic Cases

North American mannitol sugar market held the largest share due to the increased health consciousness among people. Growing health concerns of diabetes and obesity in this region increased the demand for healthier food products with lower calories. According to the National Diabetes Statistics Report 2022 by the Centers for Disease Control and Prevention, more than 130 million adults are dealing with diabetes in United States.

The presence of various manufacturers and suppliers of mannitol in this region drives the market expansion. For instance, a leading mannitol supplier, American International Foods, Inc., supplies mannitol for various food and beverage uses. The new product launches with mannitol as a primary ingredient, making them suitable for diabetic patients and people preferring low-sugar products, boosting the market in this region.

Competitive Landscape

The major global players in the market include Roquette Freres Company, Cargill Inc., SPI Pharma, Qingdao Bright Moon Seaweed Group Co., Spectrum Chemical Manufacturing Corp., Hebei Huaxu Pharmaceutical Co. Ltd, Ingredion Incorporated, Zuchem Inc., Akhil Healthcare (P) LTD. and Ralington Pharma.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic moderately impacted the global mannitol sugar market. The halt in food and beverage production decreased the demand for food additives such as mannitol sugar. The disruption in demand-supply chain activities had a negative impact on the market. The lower availability of resources and disturbed production and distribution phases affected the market economics.

The increased health consciousness during the pandemic increased the demand for low-calorie food products, raising the demand for such products. Increased cases of diabetes and obesity in the lockdown period positively impacted the market for lower-calorie sugar alcohol, such as mannitol sugar. Risen promotional activities for consuming food-based mannitol as a healthier, lower calorie choice and availability of such products in online sales platforms increased the market size.

Russia- Ukraine War Impact

The Russia-Ukraine war had an extensive impact on various fields, including food support and services. Food additives, such as mannitol sugar, face immense problems due to disrupting supply chain activities. Food security issues arose, decreasing the availability and use of mannitol in food and non-food products.

The scarcity of raw materials, reduced workforce, and distribution channel disruption affected the conventional food products market growth, affecting the mannitol sugar market. The war created import and export trade disruptions, resulting in economic disturbances. The political and economic uncertainty created due to the war had a negative impact on the mannitol sugar market.

By Form

• Powder
• Crystal

By Technology

• Catalytic Hydrogenation Technology
• Natural Extraction Technology
• Others

By Distribution Channel

• Offline Retail
• Online Retail

By Application

• Food Additive
• Industrial
• Surfactants
• Others

By End-User

• Food
  • Bakery Goods
  • Sweet Spreads
  • Confectionery
  • Dairy Products
  • Canned Food
• Beverages
  • Carbonated Drinks
  • Fruit Drinks & Juice
  • Powdered Drinks and Mixes
• Pharmaceuticals
  • Solid Dosage Forms
  • Lyophilized Preparations
  • Medicated Confectionery
• Others

By Region

• North America
  • U.S.
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Rest of Europe
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
• Middle East and Africa

Key Developments

• In May 2023, a plant-based ingredient provider, Roquette, unveiled their launch of PEARLITOL, a mannitol and maize starch blend. This product helps in stabilizing moisture-sensitive ingredients like probiotics.
• In April 2023, a leading ingredient provider for food and beverage industries, Indredion, announced its strategic investments to expand its pharmaceutical application in India by acquiring AD&C and Mannitab Pharma Specialties.
• In October 2022, Roquette, a France-based food company, announced the launch of two new mannitol products.

Why Purchase the Report?

• To visualize the global mannitol sugar market segmentation based on form, technology, distribution channel, application, End-User and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of mannitol sugar market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The global mannitol sugar market report would provide approximately 77 tables, 77 figures and 202 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies