Global Microgreens Market - Forecasts from 2025 to 2030

The global microgreens market is expected to grow at a compound annual growth rate of 8.37% over the forecast period, reaching US$3.805 billion in 2030 from US$2.546 billion in 2025.

Microgreens are rich in vitamins and nutrients and exhibit a significant number of antioxidant properties in their more developed types. It contains more nutrients than other green vegetables. They help in reducing the risk of heart-related diseases, diabetes, specific types of cancers, and Alzheimer's disease.

There has been a surge in awareness among consumers about the importance of eating healthy and nutritious food products. Various public and private research institutions have enhanced and propelled their capacity to study and analyze consumer preferences regarding food products. Companies and institutions have begun to realize that there is a huge and widespread awareness among the public regarding their food choices.

A food product should contain lower fat content if it wants to be in a healthier category. The American Dietetic Association states that there are no good or bad foods, and a person's regular exercise and daily diet should be considered for overall judgment and definition. It has been found that the average consumer is willing to buy healthier food products, even if the product comes at a substantial cost or price.

Global microgreens market drivers:

• Broccoli holds a significant share in the global microgreen market

Broccoli holds a significant share in the global microgreen market owing to its extensive healthy and nutritious qualities. It is also known as a cruciferous vegetable in several regions. In the United States, several types of broccoli are widely consumed. The color of this vegetable ranges from dark green to deep sage, and some of the types also show slightly purplish textures. De Cicco and Calabrese are some of the popular types of broccoli in the United States. Several research studies have been conducted in various institutions and centers to discover and find the health and nutritious benefits of this type of food.

According to the World Integrated Trade Solution (WITS), in 2023, the top importers of cauliflowers and headed broccoli, fresh or chil are the United Kingdom, Canada with 158,647,000 Kg, Germany with 83,845,500 Kg, United States with 80,330,600 Kg of imports, and followed by France with 60,419,800 Kg of imports.

The global microgreens market is segmented into five regions worldwide:

By geography, the global microgreens market is segmented into North America, South America, Europe, the Middle East and Africa, and Asia Pacific. The major economies like China, Japan, India, and South Korea dominate the Asia-Pacific region. Some of the fastest-growing emerging economies are from this region, such as ASEAN countries.

The Asia Pacific region is expected to see notable growth in the global microgreens market.

China is a pivotal player in the vertical farming. As an already global leader in technology manufacturing, the country has an opportunity for preserving water (and food) security. Vertical farming offers a sustainable solution that uses 98% less water than traditional agriculture. It helps to support food security in China and other countries with extreme climates for mass infrastructure deployment through exports.

North America and Europe hold a substantial market share because of the early adoption of technology and rising awareness about vertical farming. Additionally, with the decreasing agricultural land in various developed economies, the demand for microgreens is further anticipated to witness significant growth in the coming years.

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Report Coverage:

• Historical data & forecasts from 2022 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
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The Global Microgreens Market is segmented and analyzed as below:

By Type

• Broccoli
• Cabbage
• Cauliflower
• Peas
• Basil
• Others

By Farming

• Indoor Farming
• Commercial Greenhouses
• Vertical Farming
• Others

By End-User

• Food & Beverage
• Cosmetics
• Others

By Geography

• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Rest of South America
• Europe
• Germany
• Spain
• United Kingdom
• France
• Italy
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Others
• Asia Pacific
• China
• Japan
• Australia
• South Korea
• Indonesia
• India
• Others