PUBLISHER: IMARC | PRODUCT CODE: 1675696
PUBLISHER: IMARC | PRODUCT CODE: 1675696
The global canned salmon market size reached USD 4.2 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 6.6 Billion by 2033, exhibiting a growth rate (CAGR) of 4.81% during 2025-2033. The increasing awareness regarding nutritional properties among the masses, the escalating demand for various sea foods, and the easy product availability on online and offline platforms represent some of the key factors driving the market.
Canned salmon refers to salmon that has been cooked, processed, and preserved in a can. It is a convenient and popular way to package and store salmon for extended periods without the need for refrigeration. In this method, harvested salmon is cleaned, gutted, prepared, and cooked, usually through methods such as boiling, steaming, or baking. The cooked salmon is then carefully placed in cans or containers, along with brine or oil, to preserve the flavor and texture of the fish. These cans are then subjected to a heat sterilization process, which eliminates any remaining bacteria, enzymes, or pathogens and ensures the long shelf life of the canned salmon. Canned salmon is available in various forms, including boneless and skinless, bone-in, or with skin intact, and may also include additional ingredients or seasonings for flavor enhancement. In addition, it is a rich source of protein, omega-3 fatty acids, vitamins, and minerals such as calcium and iron. Consequently, tanned salmon is commonly used in a variety of dishes, including salads, sandwiches, and pasta, and as a topping for crackers or toast.
The market is primarily driven by the rising awareness among individuals regarding the nutritional benefits of salmon. Salmon is highly regarded for its nutritional value, being rich in omega-3 fatty acids, high-quality protein, vitamins, and minerals. Canned salmon retains many of these nutritional benefits, making it an attractive choice for health-conscious consumers. In addition, the overall demand for seafood products, including canned salmon, has been increasing globally. Factors such as population growth, rising disposable incomes, and changing dietary preferences have contributed to the growing demand for seafood as a source of protein. Besides this, canned salmon can be used in a variety of dishes and casseroles. Its versatility and ability to add flavor and nutrition to various recipes make it an attractive ingredient for home cooks and food service establishments. Moreover, canned salmon is available in various distribution channels, including supermarkets, grocery stores, online platforms, and convenience stores. This wide availability and accessibility contribute to the growth of the market, as consumers can easily purchase canned salmon products. Furthermore, the introduction of flavored and seasoned canned salmon varieties, single-serve packaging options, and convenient ready-to-eat formats is also creating a favorable market outlook across the globe.
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