Frozen Mushrooms Market By Type (Button, Shiitake, Oyster, Other), By Application (Household, Food Service Industry): Global Opportunity Analysis and Industry Forecast, 2023-2032

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The global frozen mushroom market is anticipated to reach $568,508.8 thousand by 2032, growing from $337,920.0 thousand in 2022 at a CAGR of 5.4% from 2023 to 2032.

Frozen mushrooms offer convenience and adaptability in cooking. These mushrooms undergo rapid freezing processes to preserve their taste, texture, and nutrients. Typically sourced from various mushroom varieties like button, portobello, or shiitake, they retain their natural flavor and nutritional profile, making them a popular choice for chefs and home cooks. Frozen mushrooms can be diced, sliced, or whole, catering to diverse cooking preferences. They are commonly used in soups, stews, stir-fries, pasta dishes, and pizzas. Moreover, their extended shelf life compared to fresh mushrooms makes them a practical option for stocking up and minimizing food waste. However, freezing can slightly alter their texture, with some varieties becoming softer upon melting. Despite this, frozen mushrooms remain a convenient solution for incorporating the earthy richness of mushrooms into dishes with minimal preparation time.

The increasing demand for frozen mushrooms is driven by their convenience for both consumers and foodservice establishments. These mushrooms offer a year-round solution to the challenge of availability, ensuring a consistent supply regardless of the season. Their extended shelf life minimizes waste and reduces the need for frequent grocery trips. Moreover, their easy storage requirements make them appealing to busy individuals and professional kitchens. In today's fast-paced world, where time is at a premium and convenience is key, frozen mushrooms provide a hassle-free means of incorporating nutritious ingredients into various dishes. As the demand for convenient meal solutions increases, frozen mushrooms stand out as a quick and practical choice, meeting the needs of modern consumers striving to maintain a healthy diet amidst hectic schedules.

The expansion of the mushroom market encounter significant challenge due to high production and equipment costs. Mushroom farming requires a considerable level of monitoring and expertise to ensure success. The initial investment required can vary substantially, ranging from $4,500 for smaller-scale operations to as high as $62,500 for larger ventures. This investment encompasses the procurement of land, specialized equipment, and infrastructure necessary for efficient cultivation. Moreover, achieving consistent, high-quality yields necessitates precise attention to detail and adherence to specific treatment protocols. These factors collectively pose challenges for new market players and can impact market expansion efforts.

The recent advancements in freezing technologies have transformed the quality and texture of frozen mushrooms, narrowing the gap between them and their fresh counterparts. These innovations have substantially improved the taste and appearance of frozen mushrooms, making them comparable to fresh ones. Consequently, consumer confidence in frozen mushroom products has increased, leading to their increased usage across various culinary applications. Enhanced freezing techniques, such as flash-freezing or vacuum-sealing, preserve the natural qualities of mushrooms more effectively, retaining their moisture content, vital nutrients, firmness, color, and taste while minimizing ice crystal formation. Comparison in quality between frozen and fresh mushrooms has spurred chefs, home cooks, and food enthusiasts to embrace frozen mushroom products with renewed intensity. Now recognized as a dependable and convenient alternative to fresh mushrooms, frozen varieties are being integrated into a diverse array of culinary creations, including soups, sauces, stir-fries, and salads. This widespread acceptance highlights the significant role that technological advancements play in shaping the culinary landscape and meeting evolving consumer preferences.

The key players profiled in this report include Bonduelle Fresh, McCain Foods, Okechamp, Beatnic, Lutece Holdings, Monaghan Mushrooms, Costa Group, Denis Vidmar, Monterey Mushrooms, and Big Mountain Foods. The market players are continuously striving to achieve a dominant position in this competitive market using strategies such as collaborations and product launches.

Key Benefits For Stakeholders

This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the frozen mushrooms market analysis from 2022 to 2032 to identify the prevailing frozen mushrooms market opportunities.
The market research is offered along with information related to key drivers, restraints, and opportunities.
Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
In-depth analysis of the frozen mushrooms market segmentation assists to determine the prevailing market opportunities.
Major countries in each region are mapped according to their revenue contribution to the global market.
Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
The report includes the analysis of the regional as well as global frozen mushrooms market trends, key players, market segments, application areas, and market growth strategies.

Additional benefits you will get with this purchase are:

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Consumer Buying Behavior Analysis
Investment Opportunities
Product Benchmarking / Product specification and applications
Scenario Analysis & Growth Trend Comparison
Upcoming/New Entrant by Regions
Technology Trend Analysis
Consumer Preference and Product Specifications
Market share analysis of players by products/segments
New Product Development/ Product Matrix of Key Players
Regulatory Guidelines
Additional company profiles with specific to client's interest
Additional country or region analysis- market size and forecast
Criss-cross segment analysis- market size and forecast
Expanded list for Company Profiles
Historic market data
Key player details (including location, contact details, supplier/vendor network etc. in excel format)
List of customers/consumers/raw material suppliers- value chain analysis
Market share analysis of players at global/region/country level
SWOT Analysis

Key Market Segments

By Type

Button
Shiitake
Oyster
Other

By Application

Household
Food Service Industry

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Spain
- Italy
- Rest of Europe
Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia-Pacific
LAMEA
- Brazil
- Saudi Arabia
- UAE
- South Africa
- Rest of LAMEA

Key Market Players:

Bonduelle Fresh
McCain Foods
Okechamp
Beatnic
Lutece Holdings
Monaghan Mushrooms
Costa Group
Denis Vidmar
Monterey Mushrooms
Big Mountain Foods

Product Code: A49997

CHAPTER 1: INTRODUCTION

1.1. Report description
1.2. Key market segments
1.3. Key benefits to the stakeholders
1.4. Research methodology
- 1.4.1. Primary research
- 1.4.2. Secondary research
- 1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

2.1. CXO perspective

CHAPTER 3: MARKET OVERVIEW

3.1. Market definition and scope
3.2. Key findings
- 3.2.1. Top impacting factors
- 3.2.2. Top investment pockets
3.3. Porter's five forces analysis
3.4. Market dynamics
- 3.4.1. Drivers
- 3.4.2. Restraints
- 3.4.3. Opportunities
3.5. Average Selling Price
3.6. Market Share Analysis
3.7. Brand Share Analysis
3.8. Trade Data Analysis
3.9. Product Consumption
3.10. Value Chain Analysis
3.11. Regulatory Guidelines
3.12. Key Regulation Analysis
3.13. Reimbursement Scenario
3.14. Patent Landscape

CHAPTER 4: FROZEN MUSHROOMS MARKET, BY TYPE

4.1. Overview
- 4.1.1. Market size and forecast
4.2. Button
- 4.2.1. Key market trends, growth factors and opportunities
- 4.2.2. Market size and forecast, by region
- 4.2.3. Market share analysis by country
4.3. Shiitake
- 4.3.1. Key market trends, growth factors and opportunities
- 4.3.2. Market size and forecast, by region
- 4.3.3. Market share analysis by country
4.4. Oyster
- 4.4.1. Key market trends, growth factors and opportunities
- 4.4.2. Market size and forecast, by region
- 4.4.3. Market share analysis by country
4.5. Other
- 4.5.1. Key market trends, growth factors and opportunities
- 4.5.2. Market size and forecast, by region
- 4.5.3. Market share analysis by country

CHAPTER 5: FROZEN MUSHROOMS MARKET, BY APPLICATION

5.1. Overview
- 5.1.1. Market size and forecast
5.2. Household
- 5.2.1. Key market trends, growth factors and opportunities
- 5.2.2. Market size and forecast, by region
- 5.2.3. Market share analysis by country
5.3. Food Service Industry
- 5.3.1. Key market trends, growth factors and opportunities
- 5.3.2. Market size and forecast, by region
- 5.3.3. Market share analysis by country

CHAPTER 6: FROZEN MUSHROOMS MARKET, BY REGION

6.1. Overview
- 6.1.1. Market size and forecast By Region
6.2. North America
- 6.2.1. Key market trends, growth factors and opportunities
- 6.2.2. Market size and forecast, by Type
- 6.2.3. Market size and forecast, by Application
- 6.2.4. Market size and forecast, by country
  - 6.2.4.1. U.S.
  - 6.2.4.1.1. Market size and forecast, by Type
  - 6.2.4.1.2. Market size and forecast, by Application
  - 6.2.4.2. Canada
  - 6.2.4.2.1. Market size and forecast, by Type
  - 6.2.4.2.2. Market size and forecast, by Application
  - 6.2.4.3. Mexico
  - 6.2.4.3.1. Market size and forecast, by Type
  - 6.2.4.3.2. Market size and forecast, by Application
6.3. Europe
- 6.3.1. Key market trends, growth factors and opportunities
- 6.3.2. Market size and forecast, by Type
- 6.3.3. Market size and forecast, by Application
- 6.3.4. Market size and forecast, by country
  - 6.3.4.1. Germany
  - 6.3.4.1.1. Market size and forecast, by Type
  - 6.3.4.1.2. Market size and forecast, by Application
  - 6.3.4.2. UK
  - 6.3.4.2.1. Market size and forecast, by Type
  - 6.3.4.2.2. Market size and forecast, by Application
  - 6.3.4.3. France
  - 6.3.4.3.1. Market size and forecast, by Type
  - 6.3.4.3.2. Market size and forecast, by Application
  - 6.3.4.4. Spain
  - 6.3.4.4.1. Market size and forecast, by Type
  - 6.3.4.4.2. Market size and forecast, by Application
  - 6.3.4.5. Italy
  - 6.3.4.5.1. Market size and forecast, by Type
  - 6.3.4.5.2. Market size and forecast, by Application
  - 6.3.4.6. Rest of Europe
  - 6.3.4.6.1. Market size and forecast, by Type
  - 6.3.4.6.2. Market size and forecast, by Application
6.4. Asia-Pacific
- 6.4.1. Key market trends, growth factors and opportunities
- 6.4.2. Market size and forecast, by Type
- 6.4.3. Market size and forecast, by Application
- 6.4.4. Market size and forecast, by country
  - 6.4.4.1. China
  - 6.4.4.1.1. Market size and forecast, by Type
  - 6.4.4.1.2. Market size and forecast, by Application
  - 6.4.4.2. Japan
  - 6.4.4.2.1. Market size and forecast, by Type
  - 6.4.4.2.2. Market size and forecast, by Application
  - 6.4.4.3. India
  - 6.4.4.3.1. Market size and forecast, by Type
  - 6.4.4.3.2. Market size and forecast, by Application
  - 6.4.4.4. South Korea
  - 6.4.4.4.1. Market size and forecast, by Type
  - 6.4.4.4.2. Market size and forecast, by Application
  - 6.4.4.5. Australia
  - 6.4.4.5.1. Market size and forecast, by Type
  - 6.4.4.5.2. Market size and forecast, by Application
  - 6.4.4.6. Rest of Asia-Pacific
  - 6.4.4.6.1. Market size and forecast, by Type
  - 6.4.4.6.2. Market size and forecast, by Application
6.5. LAMEA
- 6.5.1. Key market trends, growth factors and opportunities
- 6.5.2. Market size and forecast, by Type
- 6.5.3. Market size and forecast, by Application
- 6.5.4. Market size and forecast, by country
  - 6.5.4.1. Brazil
  - 6.5.4.1.1. Market size and forecast, by Type
  - 6.5.4.1.2. Market size and forecast, by Application
  - 6.5.4.2. Saudi Arabia
  - 6.5.4.2.1. Market size and forecast, by Type
  - 6.5.4.2.2. Market size and forecast, by Application
  - 6.5.4.3. UAE
  - 6.5.4.3.1. Market size and forecast, by Type
  - 6.5.4.3.2. Market size and forecast, by Application
  - 6.5.4.4. South Africa
  - 6.5.4.4.1. Market size and forecast, by Type
  - 6.5.4.4.2. Market size and forecast, by Application
  - 6.5.4.5. Rest of LAMEA
  - 6.5.4.5.1. Market size and forecast, by Type
  - 6.5.4.5.2. Market size and forecast, by Application

CHAPTER 7: COMPETITIVE LANDSCAPE

7.1. Introduction
7.2. Top winning strategies
7.3. Product mapping of top 10 player
7.4. Competitive dashboard
7.5. Competitive heatmap
7.6. Top player positioning, 2022

CHAPTER 8: COMPANY PROFILES

8.1. Bonduelle Fresh
- 8.1.1. Company overview
- 8.1.2. Key executives
- 8.1.3. Company snapshot
8.2. McCain Foods
- 8.2.1. Company overview
- 8.2.2. Key executives
- 8.2.3. Company snapshot
8.3. Okechamp
- 8.3.1. Company overview
- 8.3.2. Key executives
- 8.3.3. Company snapshot
8.4. Beatnic
- 8.4.1. Company overview
- 8.4.2. Key executives
- 8.4.3. Company snapshot
8.5. Lutece Holdings
- 8.5.1. Company overview
- 8.5.2. Key executives
- 8.5.3. Company snapshot
8.6. Monaghan Mushrooms
- 8.6.1. Company overview
- 8.6.2. Key executives
- 8.6.3. Company snapshot
8.7. Costa Group
- 8.7.1. Company overview
- 8.7.2. Key executives
- 8.7.3. Company snapshot
8.8. Denis Vidmar
- 8.8.1. Company overview
- 8.8.2. Key executives
- 8.8.3. Company snapshot
8.9. Monterey Mushrooms
- 8.9.1. Company overview
- 8.9.2. Key executives
- 8.9.3. Company snapshot
8.10. Big Mountain Foods
- 8.10.1. Company overview
- 8.10.2. Key executives
- 8.10.3. Company snapshot