PUBLISHER: Grand View Research | PRODUCT CODE: 1611262
PUBLISHER: Grand View Research | PRODUCT CODE: 1611262
The global button mushroom products market size is anticipated to reach USD 74.86 million in 2030 and is projected to grow at a CAGR of 9.3% from 2025 to 2030, according to a new report by Grand View Research, Inc. The growing popularity of plant-based diets and functional foods is significantly driving the demand for button mushrooms. As vegetarian, vegan, and flexitarian lifestyles become more mainstream, button mushrooms are increasingly recognized as a satisfying, umami-rich meat alternative. Their versatility allows them to be incorporated into a variety of plant-based dishes, appealing to consumers looking for nutritious, low-calorie options. Furthermore, button mushrooms are rich in bioactive compounds and are being integrated into functional food products such as capsules, powders, and extracts aimed at enhancing cognitive and immune health.
Environmental concerns are also influencing the button mushroom industry. These mushrooms are exceptionally eco-friendly, requiring minimal resources-such as water, land, and energy-compared to traditional meat sources. Their short growth cycle and ability to thrive in controlled environments make them a sustainable choice for eco-conscious consumers who prioritize foods that are both nutritious and environmentally friendly.
Button mushrooms are also experiencing increased demand in the foodservice industry due to global culinary trends emphasizing diverse, plant-based ingredients. They are widely used across various dining establishments-from upscale restaurants to casual eateries-thanks to their flavor, texture, and health benefits. This widespread adoption reinforces their status as a staple ingredient, further accelerating market growth.
The market is further supported by innovation within the industry and governmental initiatives. Producers are diversifying their product offerings to include dried mushrooms, powders, and liquid extracts that cater to convenience-oriented consumers. These products facilitate the easy incorporation of mushrooms into daily diets, whether as dietary supplements or versatile cooking ingredients.