PUBLISHER: Value Market Research | PRODUCT CODE: 1547788
PUBLISHER: Value Market Research | PRODUCT CODE: 1547788
The global demand for Glucose Syrup Market is presumed to reach the market size of nearly USD 6.64 Billion by 2032 from USD 4.26 Billion in 2023 with a CAGR of 5.05% under the study period 2024-2032.
Glucose syrup, also referred to as confectioner's glucose, is a gluten-free sugar syrup containing over 90% glucose. It is one of the most versatile sugar products used in confectionery, sauces, bakery, beverages, and pharmaceuticals. This syrup is a concentrated solution of dextrose, maltose, and higher saccharides and is obtained by starch hydrolysis. Glucose syrup is added to packaged baked goods, candies, beverages, jams, and sauces to prevent crystallization, preserve the product, and make them sweeter, chewier, and stickier. It is also used in pharmaceutical products to protect their shelf life. Glucose syrup is often part of the mixture used to create fake blood for films and television.
The robust demand for sweeteners in the ever-expanding food and beverage industry will be the key driving force for the glucose syrup market. The nontoxicity, anti-crystal, anti-freezing, humectant, and preservative properties will escalate the syrup's demand in manufacturing convenience foods. Rising disposable income coupled with increasing popularity of ice creams, chewing gums, chocolates, and canned foods among youth and adults, will be a market booster. The booming entertainment industry will further propel the market growth as this syrup is used to create fake blood. The restraining factors for this market's growth are the adverse effects of glucose syrup on human health.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of Glucose Syrup. The growth and trends of Glucose Syrup industry provide a holistic approach to this study.
This section of the Glucose Syrup market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Glucose Syrup market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Glucose Syrup market include Cargill Inc., Agrana Group, Avebe U.A., Bakers Kitchen, Archer Daniels Midland, Beneo, DGF Service, Ingredion, Karo Syrup, Dr. Oetker, Grain Processing Corporation, L'Epicerie, Queen Fine Foods, Roquette Freres, Tate And Lyle. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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