PUBLISHER: The Business Research Company | PRODUCT CODE: 1686023
PUBLISHER: The Business Research Company | PRODUCT CODE: 1686023
Dehydrated garlic refers to garlic that undergoes a drying process to remove its moisture content, resulting in a concentrated form of garlic flavor and aroma. This process typically involves slicing fresh garlic cloves and subjecting them to low heat and airflow until the moisture is eliminated, rendering them suitable for use as a seasoning or flavoring agent.
The primary product types of dehydrated garlic include chopped, minced, granules, powder, flakes, kibbled, and sliced variants. Chopped garlic comprises finely cut garlic cloves, often in small and irregular pieces. Various drying methods such as air drying, spray drying, freeze drying, drum drying, and vacuum drying may be employed during production. Dehydrated garlic is distributed through multiple sales channels, including direct sales, food service channels, and retail outlets, catering to diverse end-use industries such as food and beverages, cosmetics, pharmaceuticals, and others.
The dehydrated garlic market research report is one of a series of new reports from The Business Research Company that provides dehydrated garlic market statistics, including dehydrated garlic industry global market size, regional shares, competitors with dehydrated garlic market share, detailed dehydrated garlic market segments, market trends, and opportunities, and any further data you may need to thrive in the dehydrated garlic industry. This dehydrated garlic market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.
The dehydrated garlic market size has grown strongly in recent years. It will grow from $5.72 billion in 2024 to $6.1 billion in 2025 at a compound annual growth rate (CAGR) of 6.6%. The growth in the historic period can be attributed to exploration and trade routes, globalization of food trade, the industrial revolution, the renaissance, and the demand from frozen food manufacturers.
The dehydrated garlic market size is expected to see strong growth in the next few years. It will grow to $7.77 billion in 2029 at a compound annual growth rate (CAGR) of 6.2%. The growth in the forecast period can be attributed to sustainability initiatives, the rise of convenience foods, the shift towards plant-based diets, climate change, and the growth of online retail. Major trends in the forecast period include sustainable packaging, healthier alternatives to fresh garlic, innovation in food technology, technological innovation, and preservation techniques.
The dehydrated garlic market is poised for growth driven by the rising popularity of organic and natural food products. Organic and natural food products are characterized by their production without synthetic chemicals, pesticides, GMOs, and minimal processing, appealing to consumers seeking healthier and transparent food options. Dehydrated garlic, known for its potent and natural garlic flavor without artificial additives, is gaining traction as it offers convenience and a longer shelf life compared to fresh garlic, making it a practical choice for organic food manufacturers and consumers. For example, data from June 2022 by the Organic Trade Association (OTA) highlighted the significant growth in organic industry sales, with organic food experiencing a 2% increase, reaching $57.5 billion, reflecting the impact of rising demand for organic and natural food products on the dehydrated garlic market.
Key players in the dehydrated garlic market are focusing on developing innovative products like plant-based garlic dips to drive revenue. Plant-based garlic dips are creamy condiments made from garlic and other plant-derived ingredients, providing a flavorful and vegan-friendly option for dipping various foods. For instance, in September 2023, Sabra Dipping Company LLC introduced Roasted Garlic and Spicy Harissa Mediterranean Garlic Dips, featuring a blend of traditional favorites with vibrant herbs, spices, and creamy textures. These dips cater to consumers seeking new and flavorful options that are free from artificial preservatives and gluten, aligning with the growing demand for plant-based and natural food products.
In September 2024, Three Dog Brands LLC, a U.S.-based portfolio company, acquired Kennelmaster Foods for an undisclosed amount. This acquisition supports Three Dog Brands' strategic expansion into the dehydrated pet treats market, diversifying beyond its current focus on confectionery treats. Kennelmaster Foods, a U.S.-based company known for producing natural, human-grade dehydrated pet treats, primarily markets its products under the Chip's Naturals brand.
Major companies operating in the dehydrated garlic market report are Chiping ShengKang Foodstuff Co. Ltd; Kings Dehydrated Foods Private Limited; B.C. Foods Co. Ltd; Varsha Industries Private Limited; Jiyan Food Ingredients; Chhatariya Foods Pvt. Ltd; Kohinoor Food Industries; Natural Agro Foods; Darshan Foods Pvt. Ltd.; Apple Food Industries; Asian Food Industries; Ganesh Dehy Foods; Nu-World Foods Inc.; Nature Exports Co; Jalaram Foods Pvt. Ltd.; Garlico Industries Ltd.; V.T. Foods Pvt. Ltd.; Oceanic Foods Ltd; Henan Sunny Foods; LIMING Food; Harsh Impex; Pratham Foods; Mangalam Foods; Adani Foods
Asia-Pacific was the largest region in the dehydrated garlic market in 2024. It is expected to be the fastest-growing region in the forecast period. The regions covered in the dehydrated garlic market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
The countries covered in the dehydrated garlic market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
The dehydrated garlic market consists of sales of garlic capsules, garlic extract, garlic salt, garlic seasoning blends, and garlic chips. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Dehydrated Garlic Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on dehydrated garlic market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
Where is the largest and fastest growing market for dehydrated garlic ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The dehydrated garlic market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.