Global Black Garlic Market - 2025-2032

Global black garlic market reached US$ 117.57 million in 2024 and is expected to reach US$ 244.11 million by 2032, growing with a CAGR of 8.46% during the forecast period 2025-2032.

The black garlic market is witnessing robust growth globally, driven by increasing consumer awareness of its health benefits and rising demand for functional and gourmet foods. The emergence of new research has significantly fueled the growth of the black garlic market by scientifically validating its numerous health benefits. For instance, a 2024 study published in News Medical examined the effects of 10-1,000 μg/mL black garlic extract on inflammation and prostate cancer.

The News Medical study assessed the anti-inflammatory properties of black garlic extract (ABGE) using an ex-vivo inflammation model with mouse prostate samples exposed to Escherichia coli lipopolysaccharide (LPS), highlighting its potential in combating inflammation. However, despite its growing popularity, concerns regarding side effects, particularly its blood-thinning properties, pose a challenge to market expansion.

Market Trends

The global black garlic market is experiencing notable growth due to rising consumer awareness of its health benefits, such as antioxidant properties, cholesterol regulation, and anti-inflammatory effects. This trend is especially prominent in countries like South Korea, Japan, and Thailand, where black garlic is traditionally consumed and now increasingly packaged as a functional food supplement.

In the US and Europe, black garlic is gaining traction among health-conscious consumers and gourmet chefs alike, driving its presence in high-end restaurants, vegan products, and organic health food stores. For instance, companies like Black Garlic North America and Garlicious Grown (Australia) are expanding their black garlic product lines into powders, capsules, and paste formats for dietary supplement applications.

Dynamics

The Rise of New Studies on Black Garlic

The rise of new studies has significantly contributed to the growth of the black garlic market by providing scientific validation of its numerous health benefits. For instance, according to a study published in News Medical, 2024, stated that the study evaluated the effects of 10-1,000 μg/mL black garlic extract on inflammation and prostate cancer.

Black garlic extract was found to inhibit the gene expression of all studied biomarkers of inflammation, with 1,000 µg/mL ABGE identified as the most effective dose. The anti-inflammatory effects of ABGE may be attributed to the activity of its numerous bioactive compounds, such as catechins, which modulate inflammatory targets like TNF-a, COX-2, and interleukins. Black garlic extract appears to induce anti-inflammatory and anti-proliferative effects on prostate cancer cell lines, thus suggesting this supplement's potential role in preventing prostate cancer development.

Side Effects Associated with Black Garlic Consumption

The rise of side effects associated with black garlic, particularly its blood-thinning properties, significantly restrains its market growth by instilling fear and caution among consumers. Using black garlic in large amounts may cause an anticoagulant effect, which could be problematic for certain people who already have blood clotting issues or use anticoagulant drugs. It can cause excessive bleeding following surgery.

Additionally, black garlic possesses anticoagulant properties due to its sulfur compounds, which may increase the risk of bleeding, particularly for individuals on blood-thinning medications such as warfarin. Moreover, black garlic can trigger allergic reactions in some individuals, particularly those with sensitivities to garlic or related compounds. Symptoms such as skin rashes, swelling, or respiratory issues may arise, leading to caution among consumers.

Segment Analysis

The global black garlic market is segmented based on ingredient, form, application, sales channel and region.

Black Garlic Gains Momentum in the Cardiovascular Health Segment

The cardiovascular segment is emerging as a major driver of the black garlic market, fueled by increasing scientific validation of its heart health benefits. Black garlic is particularly rich in antioxidants, notably S-allyl-cysteine (SAC), which plays a key role in reducing oxidative stress and inflammation-two critical contributors to cardiovascular disease.

Research has consistently shown that black garlic can support heart health by lowering cholesterol levels, enhancing blood circulation, and reducing blood pressure, making it an appealing natural intervention for individuals at risk of heart-related conditions. For instance, a 2022 study published by the National Library of Medicine highlighted the positive effects of aged black garlic on several cardiovascular disease (CVD) risk factors. Thus, the above factors help boost market growth.

Geographical Penetration

North America's Leading Role in the Black Garlic Market

The North American black garlic market is growing rapidly due to several key factors. One of the primary drivers is the increasing awareness of its health benefits, such as its rich antioxidant content, anti-inflammatory properties, and potential to support cardiovascular health. This has made black garlic particularly popular among health-conscious consumers who are seeking functional foods to improve their well-being.

Additionally, the rise in demand for natural and organic products has further boosted the market, as black garlic is often positioned as a natural alternative to synthetic supplements. For instance, according to the US Department of Agriculture, stated that, in the past decade, US organic retail sales increased by an average of 8 percent per year. In 2021, organic retail sales were estimated to be more than US$52 billion, about 5.5 percent of all retail food sales. US farms and ranches sold nearly US$11 billion in organic products in 2021. Imports are also helping to meet consumer demand.

Competitive Landscape

The major global players in the market include Pharmactive, WISCONSIN FERMENTATION COMPANY LLC, Fermedics, Ayiana Pty Ltd, Black Garlic & Co., Harmoni Group, Inc., FutureYou Cambridge, Garlicious Grown, The original black garlic, Hellenia Healthfoods and others.

Key Developments

• In 2024, Boursin, a brand under Bel Brands US, introduced a new limited-edition flavor under its popular Boursin brand: Rosemary & Black Garlic. The company describes the latest addition as a rich and savory cheese with a balance of creamy and crumbly textures.

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Target Audience 2024

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