PUBLISHER: The Business Research Company | PRODUCT CODE: 1670350
PUBLISHER: The Business Research Company | PRODUCT CODE: 1670350
Non-thermal pasteurization is a process that involves effectively eliminating or rendering inactive microorganisms in foods and beverages without utilizing conventional heat-based technologies. These techniques are employed to extend the shelf life of processed foods while preserving their nutritional content.
Various types of non-thermal pasteurization techniques exist, including high-pressure processing, pulse electric fields, microwave volumetric heating, ultrasonics, irradiation, and others. High-pressure processing (HPP) is a specific non-thermal food processing method wherein packaged foods or beverages undergo exceptionally high levels of hydrostatic pressure. This technique is applicable to both solid and liquid forms and finds use in various industries, including food and beverages, pharmaceuticals, and cosmetics. HPP is known for its ability to inactivate harmful microorganisms and enzymes while maintaining the sensory and nutritional attributes of the treated products.
The non-thermal pasteurization market research report is one of a series of new reports from The Business Research Company that provides non-thermal pasteurization market statistics, including non-thermal pasteurization industry global market size, regional shares, competitors with a non-thermal pasteurization market share, detailed non-thermal pasteurization market segments, market trends and opportunities, and any further data you may need to thrive in the non-thermal pasteurization industry. This non-thermal pasteurization market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The non-thermal pasteurization market size has grown exponentially in recent years. It will grow from $2.28 billion in 2024 to $2.77 billion in 2025 at a compound annual growth rate (CAGR) of 21.6%. The growth in the historic period can be attributed to government support and funding for innovation, consumer education on food safety, increasing demand for ready-to-eat foods, industrialization of food production, cost efficiency, and process optimization
The non-thermal pasteurization market size is expected to see exponential growth in the next few years. It will grow to $5.75 billion in 2029 at a compound annual growth rate (CAGR) of 20.0%. The growth in the forecast period can be attributed to market expansion strategies, environmental sustainability considerations, consumer concerns over chemical additives, rise in demand for plant-based and vegan foods, cost efficiency and process optimization, and globalization of food trade. Major trends in the forecast period include the integration of pulsed electric field (PEF) technology, market emphasis on high-pressure processing (HPP), growth in irradiation techniques, advancements in UV-c technology, and adoption of microwave-assisted thermal sterilization (MATS).
The expected growth in the non-thermal pasteurization market is driven by several key factors, with the increasing number of instances related to foodborne diseases being a significant contributor. Foodborne illnesses arise from consuming contaminated water or food, and non-thermal pasteurization techniques play a crucial role in eliminating or inactivating harmful microbes responsible for these diseases. According to the World Health Organization (WHO), approximately one in ten people globally, or 600 million individuals, suffer from foodborne illnesses, leading to 0.42 million deaths annually. Additionally, data from the European Food Safety Authority (EFSA) in 2023 indicates a 29.8% increase in foodborne outbreaks in the European Union, reaching 4,005 cases in 2021 compared to the previous year. The growing instances of foodborne diseases are expected to drive the adoption of non-thermal pasteurization methods.
The increasing popularity of ready-to-drink beverages is anticipated to enhance the growth of the non-thermal pasteurization market. Ready-to-drink (RTD) beverages are packaged drinks that are prepared and ready for immediate consumption without requiring any additional mixing or preparation by the consumer. Non-thermal pasteurization techniques help extend the shelf life of these beverages without the use of excessive heat, ensuring that ready-to-drink products remain fresh and safe for consumption over a longer period. For instance, in February 2023, Monster Beverage Corporation, a US-based company that produces energy drinks, reported that net sales in its Monster Energy Drinks segment increased by 2.6 percent to $1.39 billion in the fourth quarter of 2022, up from $1.35 billion in the same quarter of 2021. Therefore, the growing popularity of ready-to-drink beverages is fueling the growth of the non-thermal pasteurization market.
Product innovation is a significant trend gaining traction in the non-thermal pasteurization market. Key players in this market are focused on developing new products that enhance the convenience of pasteurization on an industrial scale. For example, in June 2024, Ventolini, a Colombia-based company known for its diverse food industry offerings, introduced a line of high-pressure processing (HPP) ready-to-eat meals. These dishes have a shelf life of up to 60 days without freezing and are made exclusively from natural ingredients, mimicking homemade meals while ensuring safety and health benefits. HPP uses high water pressure, reaching up to 6,000 bar, to maintain the nutritional quality of food without the use of preservatives or colorants, making it a gentle yet effective preservation method that Ventolini fully endorses.
Prominent companies in the non-thermal pasteurization market are actively engaged in advancing and compacting pasteurization technology to solidify their market positions. An advanced and compact pasteurizer, integral to the food and beverage industry, is designed to pasteurize products such as milk, beer, and other beverages, ensuring the elimination of harmful bacteria and extending shelf life. For example, in October 2023, IDD Process & Packaging, a renowned US-based manufacturer, designer, and supplier of keg processing machines, unveiled the RP-1 Rotary Pasteurizer-a compact and efficient solution tailored to meet the specific requirements of small brewers and craft beverage producers. This state-of-the-art pasteurizer technology facilitates the safe production of non-alcoholic beers and other craft beverages. The RP-1 Rotary Pasteurizer's design and footprint make it particularly suitable for small-scale operations, underscoring IDD's commitment to delivering sophisticated pasteurization solutions customized to the craft brewing industry's demands.
In May 2022, Universal Pure Holdings LLC, a prominent US-based provider specializing in high-pressure processing (HPP) and cold chain services, successfully completed the acquisition of Hydrofresh Ltd. from Keller Logistics Group. The financial details of the transaction remain undisclosed. This strategic acquisition serves to enhance Universal Pure's HPP production capabilities, positioning the company for increased efficiency and growth within the United States. Hydrofresh Ltd., a respected US-based provider, specializes in offering customized solutions in high-pressure processing (HPP), further complementing Universal Pure's comprehensive service offerings in this domain.
Major companies operating in the non-thermal pasteurization market include Emerson Electric Co., GEA Group, Syntegon, JBT Corporation, Sterigenics International Inc., FresherTech, Buhler Holding AG, Nordion Inc., Thyssenkrupp AG, Universal Pure, Hiperbaric Espana, Avure Technologies Inc., MULTIVAC Group, Elea Technology GmbH, Chic Freshertech Co. Ltd., FENCO Food Machinery, AseptoRay, Bao Tou Kefa High Pressure Technology Co. Ltd., Ionisos SA, Sadex Corporation, BRIO Ultrasonics, SONIMAT
North America was the largest region in the non-thermal pasteurization market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the non-thermal pasteurization market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
The countries covered in the non-thermal pasteurization market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
The non-thermal pasteurization market includes revenues earned by entities by ultraviolet (UV) light treatment and cold plasma treatment. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Non-thermal Pasteurization Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on non-thermal pasteurization market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
Where is the largest and fastest growing market for non-thermal pasteurization ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The non-thermal pasteurization market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.