PUBLISHER: Verified Market Research | PRODUCT CODE: 1616433
PUBLISHER: Verified Market Research | PRODUCT CODE: 1616433
Non-Thermal Pasteurization Market size was valued at USD 1.32 Billion in 2022 and is projected to reach USD 5.72 Billion by 2030, growing at a CAGR of 20.10% from 2023 to 2030. The need for food products that have undergone the least amount of processing and don't include preservatives is what primarily drives the non-thermal pasteurisation industry. Customers are increasingly more concerned about their health and seek out food and beverage items with natural ingredients and little processing. Consumers frequently favour non-thermal pasteurisation methods because they preserve the nutritional content and sensory qualities of food and beverages. Examples of these methods include high-pressure processing, pulsed electric field, and UV radiation.
Global Non-Thermal Pasteurization Market Definition
Non-thermal pasteurisation, often known as cold pasteurisation, is very much an innovative to traditional food preparation. In this procedure, raw food ingredients are transformed into consumable products utilizing extremely effective and environmentally friendly methods. By just not heating the food to extreme heat, non-thermal pasteurisation differs from the common thermal pasteurisation methods. Food's shelf life can be increased while remaining affordable by retaining essential nutrients, flavour, appearance, and other attributes.
The non-thermal pasteurization market includes several different technologies, including high-pressure processing, pulsed electric field, irradiation, UV radiation, and others. High-pressure processing is the most widely used technology due to its ability to inactivate pathogens and spoilage microorganisms without the use of heat. Pulsed electric field is also gaining popularity due to its ability to preserve the nutritional value of food and beverages while extending their shelf life.
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Global Non-Thermal Pasteurization Market Overview
Non-thermal pasteurisation The sector is also growing as a result of changes in people's lives and consumer demand for preserved fruits, vegetables, meat, and seafood. Also, people are more inclined to select upscale prepared foods. Since people desire food without preservatives, the demand for non-thermal pasteurisation is increasing. However, because to the increasing usage of high-pressure processing (HPP) toll processors, it is projected that the market for non-thermal pasteurisation would experience significant global growth. However, it is anticipated that the traditional technology used by major companies and the high capital investment required will impede growth is another area of the food processing business that transforms raw foods into consumable food products.
This procedure helps to extend food's shelf life at the lowest feasible cost while maintaining the majority of the food's essential nutrients as well as its look, flavour, and other qualities. The rising use of convenience foods like frozen goods, ready-to-eat foods, and processed foods has raised the demand for non-thermal pasteurisation. The shelf life of food can be increased using this method. Also, the market for non-thermal pasteurisation is expanding due to increased consumer spending and demand for luxury goods.
Market Attractiveness
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Porter's Five Forces
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The Global Non-Thermal Pasteurization Market is segmented on the basis of Techniques, Application, Food Form, And Geography.
Based on Techniques, the market is segmented into High Pressure Processing (HPP), Pulse Electric Field (PEF), Microwave Volumetric Heating (MVH), Ultrasonic, Irradiation, and Others. In the non-thermal pasteurization market, the PEF (Pulsed Electric Field) segment is anticipated to grow at the fastest CAGR during the forecast period. This is because PEF technology is highly effective in preserving the nutritional quality and flavor of the food products, while also eliminating harmful microorganisms and bacteria. PEF technology uses short pulses of high-intensity electric fields to permeabilize the cell membrane of microorganisms, leading to their inactivation. PEF technology is widely used in the processing of fruits, juices, vegetables as well as in the dairy and beverage industries. The growing demand for minimally processed and preservative-free food products is expected to drive the growth of the PEF segment in the non-thermal pasteurization market.
Based on Application, the market is segmented into Food, Beverages, and Pharmaceuticals & Cosmetics. the food segment is anticipated to hold the highest CAGR during the forecast period. Due to the rising popularity of fresh, minimally processed food goods, pasteurisation methods other than thermal ones are necessary to preserve their nutritional value and prolong shelf life. Additionally, the increasing consumer awareness regarding food safety and hygiene is driving the demand for non-thermal pasteurization methods in the food industry. The beverage and pharmaceutical segments are also due to the rising demand for non-thermal pasteurisation techniques in these industries, is anticipated to increase throughout the forecast period.
Based on Food Form, the market is segmented into Solid Form and Liquid Form. the solid segment is anticipated to have a higher market share compared to the liquid segment. This is because solid foods, such as fruits, vegetables, and meat products, have a higher risk of contamination and spoilage due to their composition and surface area. Non-thermal pasteurization techniques such as high-pressure processing (HPP), irradiation, and Pulsed Electric Field (PEF) are highly effective in eliminating microorganisms and extending the shelf life of solid foods. HPP, for instance, can be used to pasteurize ready-to-eat meals, meat products, and fruits and vegetables, while retaining their nutritional value and texture. Similarly, irradiation is commonly used to pasteurize spices, dried fruits, and nuts, and PEF technology can be used to pasteurize packaged solid foods. Hence, the solid segment is anticipated to have a higher market share in the non-thermal pasteurization market due to the increasing demand for non-thermal pasteurization techniques in the solid food industry.
Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.