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PUBLISHER: SPER Market Research Pvt. Ltd. | PRODUCT CODE: 1394656

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PUBLISHER: SPER Market Research Pvt. Ltd. | PRODUCT CODE: 1394656

Low-Calorie Food Market Size- By Product Type, By Distribution Channel, By Packaging Type, By Ingredients, By Brand Positioning- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

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Introduction and Overview

According to SPER Market Research, 'Low Calorie Food Market Size- By Product Type, By Age, By Distribution Channel, By Packaging Type, By Ingredients, By Brand Positioning-Regional Outlook, Competitive Strategies and Segment Forecast to 2033' state that the Low Calorie Food Market is predicted to reach USD 78.92 million by 2033 with CAGR of 12.42%.

Food items that are low in calories are referred to as Low-Calorie food. People are alerted whenever smoke, carbon monoxide, fire, or other fire-related issues are discovered via a fire alarm and detection system. Low-calorie foods are expected to become more and more popular since they provide a number of health and psychological benefits, such as helping people lose weight, managing their diabetes, and lowering their risk of obesity.

Maintaining a healthy diet and way of life is emphasized as a crucial trend, particularly in light of the extraordinary COVID-19 pandemic that has brought health to the forefront. Naturally, as customers look to benefit from a balanced diet, the market is witnessing a rise in demand for low-calorie diets, minimally-processed food, and functional snacks. There have been rumours circulating regarding the possible sources of health dangers.

Scope of the Report

Report Metric Details:

  • Market size available for years: 2019-2033
  • Base year considered: 2022
  • Forecast period: 2023-2033
  • Segments covered: By Product Type, By Distribution Channel, By Packaging Type, By ingredients, By Brand Positioning
  • Regions covered: North America, Asia-Pacific, Latin America, Middle East & Africa and Europe
  • Companies Covered: Kraft Heinz Company, Campbell Soup Company, Conagra Brands, Kellogg Company, Nestle, Unilever, Danone, Yili Group, Marico Limited, BRF S.A., Bunge Limited, Cargill Incorporated and others

Market Segmentation

  • By Product Type: Based on the Product Type, Global Low-Calorie Food Market is segmented as; Snacks, Beverage, Frozen meals, Baked goods, Dairy products.
  • By Distribution Channel: Based on the Distribution Channel, Global Low-Calorie Food Market is segmented as; Supermarket, hypermarket, convenience store, online retail store.
  • By Ingredients: Based on the Distribution Channel, Global Low-Calorie Food Market is segmented as; Natural sweeteners, Sugar substitutes, Low fat, Fat-free, Plant-based.
  • By Brand Positioning: Based on the Distribution Channel, Global Low-Calorie Food Market is segmented as; Mainstream, Health-focused, Organic or natural, Specialty.
Product Code: FOOD2397

Table of Contents

1. Introduction

  • 1.1. Scope of the report
  • 1.2. Market segment analysis

2. Research Methodology

  • 2.1. Research data source
    • 2.1.1. Secondary Data
    • 2.1.2. Primary Data
    • 2.1.3. SPER's internal database
    • 2.1.4. Premium insight from KOL's
  • 2.2. Market size estimation
    • 2.2.1. Top-down and Bottom-up approach
  • 2.3. Data triangulation

3. Executive Summary

4. Market Dynamics

  • 4.1. Driver, Restraint, Opportunity and Challenges analysis
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
    • 4.1.4. Challenges
  • 4.2. COVID-19 Impacts of the Global Low-Calorie Food Market

5. Market variable and outlook

  • 5.1. SWOT Analysis
    • 5.1.1. Strengths
    • 5.1.2. Weaknesses
    • 5.1.3. Opportunities
    • 5.1.4. Threats
  • 5.2. PESTEL Analysis
    • 5.2.1. Political Landscape
    • 5.2.2. Economic Landscape
    • 5.2.3. Social Landscape
    • 5.2.4. Technological Landscape
    • 5.2.5. Environmental Landscape
    • 5.2.6. Legal Landscape
  • 5.3. PORTER's Five Forces
    • 5.3.1. Bargaining power of suppliers
    • 5.3.2. Bargaining power of buyers
    • 5.3.3. Threat of Substitute
    • 5.3.4. Threat of new entrant
    • 5.3.5. Competitive rivalry
  • 5.4. Heat Map Analysis

6. Competitive Landscape

  • 6.1. Global Low-Calorie Food Market Manufacturing Base Distribution, Sales Area, Product Type
  • 6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Low-Calorie Food Market

7. Global Low-Calorie Food Market, By Product Type (USD Million)

  • 7.1. Global Low-Calorie Food Market Value Share and Forecast, By Product Type, 2023-2033
  • 7.2. Baked goods
  • 7.3. Beverages
  • 7.4. Dairy products
  • 7.5. Frozen meals
  • 7.6. Snacks

8. Global Low-Calorie Food Market, By Distribution Channel (USD Million)

  • 8.1. Global Low-Calorie Food Market Value Share and Forecast, By Distribution Type, 2023-2033
  • 8.2. Convenience Store
  • 8.3. Hypermarket
  • 8.4. Online Retail Store
  • 8.5. Supermarket

9. Global Low-Calorie Food Market, By Packaging Types (USD Million)

  • 9.1. Global Low-Calorie Food Market Value Share and Forecast, By Packaging Type, 2023-2033
  • 9.2. Bottles
  • 9.3. Cans
  • 9.4. Pouches

10. Global Low-Calorie Food Market, By Ingredients (USD Million)

  • 10.1. Global Low-Calorie Food Market Value Share and Forecast, By Ingredients, 2023-2033
  • 10.2. Fat-free
  • 10.3. Low fat
  • 10.4. Natural sweeteners,
  • 10.5. Plant-based
  • 10.6. Sugar substitutes,

11. Global Low-Calorie Food Market, By Brand Positioning (USD Million)

  • 11.1. Global Low-Calorie Food Market Value Share and Forecast, By Brand Positioning, 2023-2033
  • 11.2. Health-focused
  • 11.3. Mainstream
  • 11.4. Organic or natural
  • 11.5. Specialty

12. Global Low-Calorie Food Market Forecast, 2019-2033 (USD Million)

  • 12.1. Global Low-Calorie Food Market Size and Market Share

13. Global Low-Calorie Food Market, By Product Type, 2019-2033 (USD Million)

  • 13.1. Global Low-Calorie Food Market Size and Market Share By Product Type (2019-2026)
  • 13.2. Global Low-Calorie Food Market Size and Market Share By Product Type (2027-2033)

14. Global Low-Calorie Food Market, By Distribution Channel, 2019-2033 (USD Million)

  • 14.1. Global Low-Calorie Food Market Size and Market Share By Distribution Channel (2019-2026)
  • 14.2. Global Low-Calorie Food Market Size and Market Share By Distribution Channel (2027-2033)

15. Global Low-Calorie Food Market, By Packaging Type, 2019-2033 (USD Million)

  • 15.1. Global Low-Calorie Food Market Size and Market Share By Packaging Type (2019-2026)
  • 15.2. Global Low-Calorie Food Market Size and Market Share By Packaging Type (2027-2033)

16. Global Low-Calorie Food Market, By Ingredients, 2019-2033 (USD Million)

  • 16.1. Global Low-Calorie Food Market Size and Market Share By Ingredients (2019-2026)
  • 16.2. Global Low-Calorie Food Market Size and Market Share By Ingredients (2027-2033)

17. Global Low-Calorie Food Market, By Brand Positioning, 2019-2033 (USD Million)

  • 17.1. Global Low-Calorie Food Market Size and Market Share By Brand Positioning (2019-2026)
  • 17.2. Global Low-Calorie Food Market Size and Market Share By Brand Positioning (2027-2033)

18. Global Low-Calorie Food Market, By Region, 2019-2033 (USD Million)

  • 18.1. Global Low-Calorie Food Market Size and Market Share By Region (2019-2026)
  • 18.2. Global Low-Calorie Food Market Size and Market Share By Region (2027-2033)
  • 18.3. Asia-Pacific
    • 18.3.1. Australia
    • 18.3.2. China
    • 18.3.3. India
    • 18.3.4. Japan
    • 18.3.5. South Korea
    • 18.3.6. Rest of Asia-Pacific
  • 18.4. Europe
    • 18.4.1. France
    • 18.4.2. Germany
    • 18.4.3. Italy
    • 18.4.4. Spain
    • 18.4.5. United Kingdom
    • 18.4.6. Rest of Europe
  • 18.5. Middle East and Africa
    • 18.5.1. Kingdom of Saudi Arabia
    • 18.5.2. United Arab Emirates
    • 18.5.3. Rest of Middle East & Africa
  • 18.6. North America
    • 18.6.1. Canada
    • 18.6.2. Mexico
    • 18.6.3. United States
  • 18.7. Latin America
    • 18.7.1. Argentina
    • 18.7.2. Brazil
    • 18.7.3. Rest of Latin America

19. Company Profile

  • 19.1. BRF SA
    • 19.1.1. Company details
    • 19.1.2. Financial outlook
    • 19.1.3. Product summary
    • 19.1.4. Recent developments
  • 19.2. Bunge Limited
    • 19.2.1. Company details
    • 19.2.2. Financial outlook
    • 19.2.3. Product summary
    • 19.2.4. Recent developments
  • 19.3. Campbell Soup Company
    • 19.3.1. Company details
    • 19.3.2. Financial outlook
    • 19.3.3. Product summary
    • 19.3.4. Recent developments
  • 19.4. Cargill Incorporated
    • 19.4.1. Company details
    • 19.4.2. Financial outlook
    • 19.4.3. Product summary
    • 19.4.4. Recent developments
  • 19.5. Conagra Brands
    • 19.5.1. Company details
    • 19.5.2. Financial outlook
    • 19.5.3. Product summary
    • 19.5.4. Recent developments
  • 19.6. Danone
    • 19.6.1. Company details
    • 19.6.2. Financial outlook
    • 19.6.3. Product summary
    • 19.6.4. Recent developments
  • 19.7. Kellogg's Company
    • 19.7.1. Company details
    • 19.7.2. Financial outlook
    • 19.7.3. Product summary
    • 19.7.4. Recent developments
  • 19.8. Kraft Heinz Company
    • 19.8.1. Company details
    • 19.8.2. Financial outlook
    • 19.8.3. Product summary
    • 19.8.4. Recent developments
  • 19.9. Unilever
    • 19.9.1. Company details
    • 19.9.2. Financial outlook
    • 19.9.3. Product summary
    • 19.9.4. Recent developments
  • 19.10. Yili Group
    • 19.10.1. Company details
    • 19.10.2. Financial outlook
    • 19.10.3. Product summary
    • 19.10.4. Recent developments
  • 19.11. Others

20. List of Abbreviations

21. Reference Links

22. Conclusion

23. Research Scope

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