PUBLISHER: SPER Market Research Pvt. Ltd. | PRODUCT CODE: 1394656
PUBLISHER: SPER Market Research Pvt. Ltd. | PRODUCT CODE: 1394656
According to SPER Market Research, 'Low Calorie Food Market Size- By Product Type, By Age, By Distribution Channel, By Packaging Type, By Ingredients, By Brand Positioning-Regional Outlook, Competitive Strategies and Segment Forecast to 2033' state that the Low Calorie Food Market is predicted to reach USD 78.92 million by 2033 with CAGR of 12.42%.
Food items that are low in calories are referred to as Low-Calorie food. People are alerted whenever smoke, carbon monoxide, fire, or other fire-related issues are discovered via a fire alarm and detection system. Low-calorie foods are expected to become more and more popular since they provide a number of health and psychological benefits, such as helping people lose weight, managing their diabetes, and lowering their risk of obesity.
Maintaining a healthy diet and way of life is emphasized as a crucial trend, particularly in light of the extraordinary COVID-19 pandemic that has brought health to the forefront. Naturally, as customers look to benefit from a balanced diet, the market is witnessing a rise in demand for low-calorie diets, minimally-processed food, and functional snacks. There have been rumours circulating regarding the possible sources of health dangers.
20. List of Abbreviations