Health Food

PUBLISHER: Persistence Market Research | PRODUCT CODE: 1518818

PUBLISHER: Persistence Market Research | PRODUCT CODE: 1518818

Low-Calorie Food Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2033

PUBLISHED: July 15, 2024

PAGES: 88 Pages

DELIVERY TIME: 2-5 business days

ADD TO COMPARE

SELECT AN OPTION

Description

Persistence Market Research has recently released a comprehensive report on the Low-Calorie Food Market. The report offers a detailed assessment of critical market dynamics, including drivers, trends, opportunities, and challenges, providing insightful perspectives into the market structure.

Key Insights:

Low-Calorie Food Market Size (2024E): USD 12.8 Bn
Projected Market Value (2033F): USD 25.5 Bn
Global Market Growth Rate (CAGR 2024 to 2033): 7.9%

Low-Calorie Food Market - Report Scope:

Low-calorie foods play a crucial role in addressing consumer demand for healthier dietary options, offering reduced calorie content without compromising taste or nutritional value. This market caters to health-conscious individuals, including those managing weight, diabetes, and other lifestyle-related conditions. Products range from packaged snacks and beverages to fresh produce and ready-to-eat meals, emphasizing natural ingredients and nutritional benefits.

Market Growth Drivers:

The global low-calorie food market is propelled by several key factors, including increasing consumer awareness of health and wellness, rising obesity rates, and preferences for healthier eating habits. Innovations in food processing technologies, such as natural sweeteners and low-calorie substitutes, enhance product appeal and market penetration. Moreover, regulatory support for nutrition labeling and health claims fosters market expansion by promoting transparency and consumer trust.

Market Restraints:

Despite promising growth prospects, the low-calorie food market faces challenges related to taste preferences, consumer skepticism about artificial ingredients, and regulatory compliance for health claims and ingredient safety. Market players must navigate these complexities to maintain product credibility and consumer loyalty amid evolving dietary trends and competitive pressures.

Market Opportunities:

The low-calorie food market presents significant growth opportunities driven by demographic shifts towards healthier lifestyles, urbanization, and increasing disposable incomes. Product diversification into organic and functional food segments, coupled with online retail expansion and personalized nutrition solutions, expands market reach and enhances consumer engagement. Strategic partnerships, investment in research and development, and sustainability initiatives are pivotal to capitalize on emerging opportunities and sustain market leadership in the dynamic low-calorie food landscape.

Key Questions Answered in the Report:

What are the primary factors driving the growth of the low-calorie food market globally?
Which product categories and consumer demographics are driving adoption of low-calorie foods?
How are technological advancements and regulatory trends reshaping the competitive landscape of the low-calorie food market?
Who are the key players contributing to the low-calorie food market, and what strategies are they employing to maintain market relevance?
What are the emerging trends and future prospects in the global low-calorie food market?

Competitive Intelligence and Business Strategy:

Leading players in the global low-calorie food market, including major food and beverage companies, focus on innovation, product differentiation, and strategic partnerships to gain a competitive edge. These companies invest in R&D to develop healthier formulations, improve taste profiles, and enhance nutritional value, catering to diverse consumer preferences and regulatory standards. Collaborations with nutritionists, food scientists, and wellness experts facilitate product development and market expansion, ensuring alignment with evolving dietary guidelines and consumer expectations.

Key Companies Profiled:

Nestle S.A
Cargill, Inc.
Pepsi Co Inc.
Ajinomoto Co, Inc.
The Coca Cola Company
Tate & Lyle PLC
Stevia Biotech Pvt, Ltd.
Vitasweet Co. Ltd.
Bernard Food Industries Inc.
Wisdom Natural Brands
Beneo GmbH
JK Sucralose Inc.
Ingredion Inc.
Zydus Wellness

Low-Calorie Food Industry Research by Category

By Product:

Aspartame
Sucralose
Stevia
Saccharin
Cyclamate

By Application:

Food and Beverages
Pharmaceutical
Tabletop

By Distribution Channel:

Business to Business
Business to Consumer

By Region:

North America
Latin America
Europe
South Asia & Pacific
East Asia
Middle East & Africa

Product Code: PMRREP2887

1. Executive Summary

1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Technology Roadmap
1.5. Analysis and Recommendations

2. Market Overview

2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations

3. Key Market Trends

3.1. Key Trends Impacting the Market
- 3.1.1. Increasing Health Awareness and Healthy Lifestyle has Resulted in Consumption of Low calorie Food
- 3.1.2. Rising Obesity Rate and Diabetes Drives the Market for Low Calorie Food
- 3.1.3. Others
3.2. Product Innovation / Development Trends

4. Key Success Factors

4.1. Product Adoption / Usage Analysis
4.2. Product USPs / Features
4.3. Strategic Promotional Strategies

5. Global Low Calorie Food Market Demand Analysis 2019-2023 and Forecast, 2024-2033

5.1. Historical Market Volume (Tons) Analysis, 2019-2023
5.2. Current and Future Market Volume (Tons) Projections, 2024-2033
5.3. Y-o-Y Growth Trend Analysis

6. Global Low Calorie Food Market - Pricing Analysis

6.1. Regional Pricing Analysis By Product Nature
6.2. Global Average Pricing Analysis Benchmark

7. Global Low Calorie Food Market Demand (in Value or Size in US$ Bn ) Analysis 2019-2023 and Forecast, 2024-2033

7.1. Historical Market Value (US$ Bn ) Analysis, 2019-2023
7.2. Current and Future Market Value (US$ Bn ) Projections, 2024-2033
- 7.2.1. Y-o-Y Growth Trend Analysis
- 7.2.2. Absolute $ Opportunity Analysis

8. Market Background

8.1. Macro-Economic Factors
- 8.1.1. Global GDP Growth Outlook
- 8.1.2. Global GDP and Infrastructure Investment
- 8.1.3. International Trade
- 8.1.4. Global Industry Outlook
8.2. Forecast Factors - Relevance & Impact
- 8.2.1. Top Companies Historical Growth
- 8.2.2. GDP Growth forecast
- 8.2.3. Manufacturing Industry forecast
- 8.2.4. Global Urbanization Growth Outlook
- 8.2.5. Business Climate
8.3. Global Food & Beverage Industry Outlook
8.4. End Use Industry Demand Analysis
8.5. Value Chain
- 8.5.1. Raw Material Suppliers
- 8.5.2. Product Manufacturers
8.6. Market Dynamics
- 8.6.1. Drivers
- 8.6.2. Restraints
- 8.6.3. Opportunity Analysis
8.7. Global Supply Demand Analysis

9. Global Low Calorie Food Market Analysis 2019-2023 and Forecast 2024-2033, By Product

9.1. Introduction / Key Findings
9.2. Historical Market Size (US$ Bn ) and Volume Analysis By Product, 2019-2023
9.3. Current and Future Market Size (US$ Bn ) and Volume Analysis and Forecast By Product, 2024-2033
- 9.3.1. Aspartame
- 9.3.2. Sucralose
- 9.3.3. Stevia
- 9.3.4. Saccharin
- 9.3.5. Cyclamate
9.4. Market Attractiveness Analysis By Product

10. Global Low Calorie Food Market Analysis 2019-2023 and Forecast 2024-2033, By Application

10.1. Introduction / Key Findings
10.2. Historical Market Size (US$ Bn ) and Volume Analysis By Application, 2019-2023
10.3. Current and Future Market Size (US$ Bn ) and Volume Analysis and Forecast By Application, 2024-2033
- 10.3.1. Food and Beverages
  - 10.3.1.1. Dairy Products
  - 10.3.1.2. Bakery Products
  - 10.3.1.3. Snacks
  - 10.3.1.4. Confectionery
  - 10.3.1.5. Dietary Beverages
- 10.3.2. Pharmaceutical
- 10.3.3. Tabletop
10.4. Market Attractiveness Analysis By Application

11. Global Low Calorie Food Market Analysis 2019-2023 and Forecast 2024-2033, by Distribution Channel

11.1. Introduction / Key Findings
11.2. Historical Market Size (US$ Bn ) and Volume Analysis By Distribution Channel, 2019-2023
11.3. Current and Future Market Size (US$ Bn ) and Volume Analysis and Forecast By Distribution Channel, 2024-2033
- 11.3.1. Business to Business
- 11.3.2. Business to Consumer
  - 11.3.2.1. Hypermarkets/Supermarkets
  - 11.3.2.2. Convenience Stores
  - 11.3.2.3. Specialty Stores
  - 11.3.2.4. Online Retail
11.4. Market Attractiveness Analysis By Distribution Channel

12. Global Low Calorie Food Market Analysis 2019-2023 and Forecast 2024-2033, by Region

12.1. Introduction
12.2. Historical Market Size (US$ Bn ) and Volume Analysis By Region, 2019-2023
12.3. Current Market Size (US$ Bn ) and Volume Analysis and Forecast By Region, 2024-2033
- 12.3.1. North America
- 12.3.2. Latin America
- 12.3.3. Europe
- 12.3.4. Middle East and Africa (MEA)
- 12.3.5. East Asia
- 12.3.6. South Asia and Pacific
12.4. Market Attractiveness Analysis By Region

13. North America Low Calorie Food Market Analysis 2019-2023 and Forecast 2024-2033

13.1. Introduction
13.2. Pricing Analysis
13.3. Historical Market Size (US$ Bn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
13.4. Market Size (US$ Bn ) and Volume Forecast By Market Taxonomy, 2024-2033
- 13.4.1. By Country
  - 13.4.1.1. U.S.
  - 13.4.1.2. Canada
- 13.4.2. By Product
- 13.4.3. By Application
- 13.4.4. By Distribution Channel
13.5. Market Attractiveness Analysis
- 13.5.1. By Country
- 13.5.2. By Product
- 13.5.3. By Application
- 13.5.4. By Distribution Channel

14. Latin America Low Calorie Food Market Analysis 2019-2023 and Forecast 2024-2033

14.1. Introduction
14.2. Historical Market Size (US$ Bn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
14.3. Market Size (US$ Bn ) and Volume Forecast By Market Taxonomy, 2024-2033
- 14.3.1. By Country
  - 14.3.1.1. Brazil
  - 14.3.1.2. Mexico
  - 14.3.1.3. Rest of Latin America
- 14.3.2. By Product
- 14.3.3. By Application
- 14.3.4. By Distribution Channel
14.4. Market Attractiveness Analysis
- 14.4.1. By Country
- 14.4.2. By Product
- 14.4.3. By Application
- 14.4.4. By Distribution Channel

15. Europe Low Calorie Food Market Analysis 2019-2023 and Forecast 2024-2033

15.1. Introduction
15.2. Historical Market Size (US$ Bn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
15.3. Market Size (US$ Bn ) and Volume Forecast By Market Taxonomy, 2024-2033
- 15.3.1. By Country
  - 15.3.1.1. Germany
  - 15.3.1.2. Italy
  - 15.3.1.3. France
  - 15.3.1.4. U.K.
  - 15.3.1.5. Spain
  - 15.3.1.6. BENELUX
  - 15.3.1.7. Nordic
  - 15.3.1.8. Russia
  - 15.3.1.9. Poland
  - 15.3.1.10. Rest of Europe
- 15.3.2. By Product
- 15.3.3. By Application
- 15.3.4. By Distribution Channel
15.4. Market Attractiveness Analysis
- 15.4.1. By Country
- 15.4.2. By Product
- 15.4.3. By Application
- 15.4.4. By Distribution Channel

16. South Asia and Pacific Low Calorie Food Market Analysis 2019-2023 and Forecast 2024-2033

16.1. Introduction
16.2. Historical Market Size (US$ Bn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
16.3. Market Size (US$ Bn ) and Volume Forecast By Market Taxonomy, 2024-2033
- 16.3.1. By Country
  - 16.3.1.1. India
  - 16.3.1.2. ASEAN
  - 16.3.1.3. Oceania
  - 16.3.1.4. Rest of South Asia & Pacific
- 16.3.2. By Product
- 16.3.3. By Application
- 16.3.4. By Distribution Channel
16.4. Market Attractiveness Analysis
- 16.4.1. By Country
- 16.4.2. By Product
- 16.4.3. By Application
- 16.4.4. By Distribution Channel

17. East Asia Low Calorie Food Market Analysis 2019-2023 and Forecast 2024-2033

17.1. Introduction
17.2. Historical Market Size (US$ Bn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
17.3. Market Size (US$ Bn ) and Volume Forecast By Market Taxonomy, 2024-2033
- 17.3.1. By Country
  - 17.3.1.1. China
  - 17.3.1.2. Japan
  - 17.3.1.3. South Korea
- 17.3.2. By Product
- 17.3.3. By Application
- 17.3.4. By Distribution Channel
17.4. Market Attractiveness Analysis
- 17.4.1. By Country
- 17.4.2. By Product
- 17.4.3. By Application
- 17.4.4. By Distribution Channel

18. Middle East and Africa Low Calorie Food Market Analysis 2019-2023 and Forecast 2024-2033

18.1. Introduction
18.2. Historical Market Size (US$ Bn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
18.3. Market Size (US$ Bn ) and Volume Forecast By Market Taxonomy, 2024-2033
- 18.3.1. By Country
  - 18.3.1.1. GCC Countries
  - 18.3.1.2. Turkey
  - 18.3.1.3. Northern Africa
  - 18.3.1.4. South Africa
  - 18.3.1.5. Rest of Middle East and Africa
- 18.3.2. By Product
- 18.3.3. By Application
- 18.3.4. By Distribution Channel
18.4. Market Attractiveness Analysis
- 18.4.1. By Country
- 18.4.2. By Product
- 18.4.3. By Application
- 18.4.4. By Distribution Channel

19. Country Wise Low Calorie Food Market Analysis 2024

19.1. Introduction
- 19.1.1. Market Value Proportion Analysis, By Key Countries
- 19.1.2. Global Vs. Country Growth Comparison
19.2. U.S. Low Calorie Food Market Analysis
- 19.2.1. By Product
- 19.2.2. By Application
- 19.2.3. By Distribution Channel
19.3. Canada Low Calorie Food Market Analysis
- 19.3.1. By Product
- 19.3.2. By Application
- 19.3.3. By Distribution Channel
19.4. Mexico Low Calorie Food Market Analysis
- 19.4.1. By Product
- 19.4.2. By Application
- 19.4.3. By Distribution Channel
19.5. Brazil Low Calorie Food Market Analysis
- 19.5.1. By Product
- 19.5.2. By Application
- 19.5.3. By Distribution Channel
19.6. Germany Low Calorie Food Market Analysis
- 19.6.1. By Product
- 19.6.2. By Application
- 19.6.3. By Distribution Channel
19.7. Italy Low Calorie Food Market Analysis
- 19.7.1. By Product
- 19.7.2. By Application
- 19.7.3. By Distribution Channel
19.8. France Low Calorie Food Market Analysis
- 19.8.1. By Product
- 19.8.2. By Application
- 19.8.3. By Distribution Channel
19.9. U.K. Low Calorie Food Market Analysis
- 19.9.1. By Product
- 19.9.2. By Application
- 19.9.3. By Distribution Channel
19.10. Spain Low Calorie Food Market Analysis
- 19.10.1. By Product
- 19.10.2. By Application
- 19.10.3. By Distribution Channel
19.11. Russia Low Calorie Food Market Analysis
- 19.11.1. By Product
- 19.11.2. By Application
- 19.11.3. By Distribution Channel
19.12. China Low Calorie Food Market Analysis
- 19.12.1. By Product
- 19.12.2. By Application
- 19.12.3. By Distribution Channel
19.13. Japan Low Calorie Food Market Analysis
- 19.13.1. By Product
- 19.13.2. By Application
- 19.13.3. By Distribution Channel
19.14. S. Korea Low Calorie Food Market Analysis
- 19.14.1. By Product
- 19.14.2. By Application
- 19.14.3. By Distribution Channel
19.15. India Low Calorie Food Market Analysis
- 19.15.1. By Product
- 19.15.2. By Application
- 19.15.3. By Distribution Channel
19.16. Australia Low Calorie Food Market Analysis
- 19.16.1. By Product
- 19.16.2. By Application
- 19.16.3. By Distribution Channel
19.17. New Zealand Low Calorie Food Market Analysis
- 19.17.1. By Product
- 19.17.2. By Application
- 19.17.3. By Distribution Channel
19.18. Turkey Low Calorie Food Market Analysis
- 19.18.1. By Product
- 19.18.2. By Application
- 19.18.3. By Distribution Channel
19.19. South Africa Low Calorie Food Market Analysis
- 19.19.1. By Product
- 19.19.2. By Application
- 19.19.3. By Distribution Channel

20. Market Structure Analysis

20.1. Market Analysis by Tier of Companies
20.2. Market Share Analysis of Top Players
20.3. Market Presence Analysis

21. Competition Analysis

21.1. Competition Dashboard
21.2. Competition Benchmarking
21.3. Competition Deep Dive
- 21.3.1. Nestle S.A
  - 21.3.1.1. Overview
  - 21.3.1.2. Product Portfolio
  - 21.3.1.3. Profitability by Market Segments (Product/Channel/Region)
  - 21.3.1.4. Sales Footprint
  - 21.3.1.5. Strategy Overview
- 21.3.2. Cargill, Inc.
  - 21.3.2.1. Overview
  - 21.3.2.2. Product Portfolio
  - 21.3.2.3. Profitability by Market Segments (Product/Channel/Region)
  - 21.3.2.4. Sales Footprint
  - 21.3.2.5. Strategy Overview
- 21.3.3. Pepsi Co Inc.
  - 21.3.3.1. Overview
  - 21.3.3.2. Product Portfolio
  - 21.3.3.3. Profitability by Market Segments (Product/Channel/Region)
  - 21.3.3.4. Sales Footprint
  - 21.3.3.5. Strategy Overview
- 21.3.4. Ajinomoto Co, Inc.
  - 21.3.4.1. Overview
  - 21.3.4.2. Product Portfolio
  - 21.3.4.3. Profitability by Market Segments (Product/Channel/Region)
  - 21.3.4.4. Sales Footprint
  - 21.3.4.5. Strategy Overview
- 21.3.5. The Coca Cola Company
  - 21.3.5.1. Overview
  - 21.3.5.2. Product Portfolio
  - 21.3.5.3. Profitability by Market Segments (Product/Channel/Region)
  - 21.3.5.4. Sales Footprint
  - 21.3.5.5. Strategy Overview
- 21.3.6. Tate & Lyle PLC
  - 21.3.6.1. Overview
  - 21.3.6.2. Product Portfolio
  - 21.3.6.3. Profitability by Market Segments (Product/Channel/Region)
  - 21.3.6.4. Sales Footprint
  - 21.3.6.5. Strategy Overview
- 21.3.7. Stevia Biotech Pvt, Ltd.
  - 21.3.7.1. Overview
  - 21.3.7.2. Product Portfolio
  - 21.3.7.3. Profitability by Market Segments (Product/Channel/Region)
  - 21.3.7.4. Sales Footprint
  - 21.3.7.5. Strategy Overview
- 21.3.8. Vitasweet Co. Ltd.
  - 21.3.8.1. Overview
  - 21.3.8.2. Product Portfolio
  - 21.3.8.3. Profitability by Market Segments (Product/Channel/Region)
  - 21.3.8.4. Sales Footprint
  - 21.3.8.5. Strategy Overview
- 21.3.9. Bernard Food Industries Inc.
  - 21.3.9.1. Overview
  - 21.3.9.2. Product Portfolio
  - 21.3.9.3. Profitability by Market Segments (Product/Channel/Region)
  - 21.3.9.4. Sales Footprint
  - 21.3.9.5. Strategy Overview
- 21.3.10. Wisdom Natural Brands
  - 21.3.10.1. Overview
  - 21.3.10.2. Product Portfolio
  - 21.3.10.3. Profitability by Market Segments (Product/Channel/Region)
  - 21.3.10.4. Sales Footprint
  - 21.3.10.5. Strategy Overview
- 21.3.11. Beneo GmbH
  - 21.3.11.1. Overview
  - 21.3.11.2. Product Portfolio
  - 21.3.11.3. Profitability by Market Segments (Product/Channel/Region)
  - 21.3.11.4. Sales Footprint
  - 21.3.11.5. Strategy Overview
- 21.3.12. JK Sucralose Inc.
  - 21.3.12.1. Overview
  - 21.3.12.2. Product Portfolio
  - 21.3.12.3. Profitability by Market Segments (Product/Channel/Region)
  - 21.3.12.4. Sales Footprint
  - 21.3.12.5. Strategy Overview
- 21.3.13. Ingredion Inc.
  - 21.3.13.1. Overview
  - 21.3.13.2. Product Portfolio
  - 21.3.13.3. Profitability by Market Segments (Product/Channel/Region)
  - 21.3.13.4. Sales Footprint
  - 21.3.13.5. Strategy Overview
- 21.3.14. Zydus Wellness
  - 21.3.14.1. Overview
  - 21.3.14.2. Product Portfolio
  - 21.3.14.3. Profitability by Market Segments (Product/Channel/Region)
  - 21.3.14.4. Sales Footprint
  - 21.3.14.5. Strategy Overview
- 21.3.15. Others (on additional request)
  - 21.3.15.1. Overview
  - 21.3.15.2. Product Portfolio
  - 21.3.15.3. Profitability by Market Segments (Product/Channel/Region)
  - 21.3.15.4. Sales Footprint
  - 21.3.15.5. Strategy Overview

Note: The list of companies above is tentative and it is subjected to change based on research process and/or customization requirements.

22. Assumptions and Acronyms Used

23. Research Methodology

Have a question?

Jeroen Van Heghe

Manager - EMEA

+32-2-535-7543

Christine Sirois

Manager - Americas

+1-860-674-8796

SEE OUR FAQ