PUBLISHER: Stratistics Market Research Consulting | PRODUCT CODE: 1587637
PUBLISHER: Stratistics Market Research Consulting | PRODUCT CODE: 1587637
According to Stratistics MRC, the Global Alternative Sweeteners Market is growing at a CAGR of 6.3% during the forecast period. Alternative sweeteners are substances used in place of sugar to provide sweetness to foods and beverages while containing significantly fewer or no calories. They include artificial sweeteners like aspartame, sucralose, and saccharin, which are synthetically produced, as well as natural options like stevia and monk fruit extracts. Sugar alcohols, such as xylitol and erythritol, are another type of alternative sweetener. These sweeteners are commonly used in diet and sugar-free products to reduce calorie and sugar intake.
According to the U.S. Food & Drug Administration, high-intensity sweeteners are usually used as sugar alternatives as they are multiple times sweeter than sugar. These contribute the least to no calories when added to foods.
Increasing awareness about the health risks
Growing awareness of the negative health effects of consuming large amounts of sugar is driving growth in the market for substitute sweeteners. Since they are associated with problems like obesity, diabetes, and cardiovascular disorders, consumers are looking for low-calorie or sugar-free substitutes more and more. In particular, they are looking for natural or plant-based substitutes like agave nectar, stevia, and monk fruit which boosts the growth of the market.
Potential side effects
Consumers are becoming skeptical of claims that artificial sweeteners, including aspartame and sucralose, are linked to health problems like weight gain, metabolic syndrome, and changed gut microbiota. According to studies, artificial sweeteners may boost hunger and desires for sugary foods, negating the weight-loss and calorie-reduction benefits they are supposed to provide. Public concern has been raised by the World Health Organization's classification of aspartame as potentially carcinogenic, which has resulted in heightened regulatory scrutiny hampering the market growth.
Rise in demand for no- or low-calorie food and beverages
Businesses are introducing new goods with creative flavors and packaging techniques in an effort to draw in health-conscious customers. Their emphasis on natural ingredients and clean-label products is in line with the growing call for food label clarity. Moreover customers are moving toward items with alternative sweeteners as they become more conscious of the detrimental impacts of high-calorie diets encouraging growth of the market.
Consumer perception and taste preferences
Concerns about artificial sweeteners' potential negative health impacts, such as obesity and metabolic diseases, have made consumers more skeptical of them. This mistrust may result in a decline in the demand for goods that include these substances, even when regulatory agencies have determined that they are safe. Natural sweeteners, such as stevia and monk fruit, are becoming more and more popular since they are seen to be better options and customers may be discouraged from buying items using artificial sweeteners as a result of this change in consumer preferences.
The COVID-19 pandemic significantly impacted the alternative sweeteners market, initially causing disruptions in supply chains and production due to lockdowns. However, it also accelerated a shift towards healthier eating, as consumers became more health-conscious and sought low-calorie options. As consumers focus on wellness, the market is expected to recover and grow, driven by heightened awareness of sugar's health risks and a preference for healthier alternatives.
The high fructose syrup segment is expected to be the largest during the forecast period
During the forecast period, the high fructose syrup segment anticipated to register the largest market share because of the health risks associated with high-fat content (HFCS), some consumers are choosing healthier substitutes, which is opening up new markets for alternative sweeteners. Manufacturers are also being forced to reformulate products due to growing legislation and consumer lobbying against excessive sugar use, which could help alternative sweeteners as businesses look for healthier substitutes.
The natural segment is expected to have the highest CAGR during the forecast period
The natural segment is projected to have the highest CAGR in the artificial sweeteners market during the extrapolated period because manufacturers are reformulating products with natural sweeteners as a result of consumers' preference for clean label products with natural ingredients and less processing. As consumers grow more conscious of the possible negative effects and health consequences of their dietary choices, they are also gravitating toward natural sweeteners due to health concerns about artificial sweeteners.
Over the forecasted timeframe, the North America region is expected to have the largest market share over the projection period because Consumers are looking for low-calorie, sugar-free alternatives due to health concerns and changes in lifestyle. The market for natural sweeteners like erythritol, stevia, and monk fruit is rising as North American consumers switch to plant-based diets. The growing prevalence of obesity and diabetes in North America has raised public awareness of the need to reduce sugar intake, which has raised demand for sugar substitutes in food and drink applications.
Asia Pacific is anticipated to witness the highest rate of growth during the forecast period owing to governments in Asia-Pacific nations are enacting sugar tax laws and launching health education initiatives, which in turn is pushing food producers to look into substitute sweeteners. The consumption of processed and convenient foods has surged due to the region's rapid urbanization and expanding middle class, which has fueled market expansion.
Key players in the market
Some of the key players in Alternative Sweeteners Market include Ajinomoto Co., Inc, Archer-Daniels-Midland-Company, Cargill Incorporated, DuPont Nutrition & Health, GLG Life Tech Corporation, Ingredion Incorporated, Naturex S.A. , Tate & Lyle Plc, PureCircle Limited, Associated British Foods Plc, Roquette Freres S.A., Stevia First Corporation, Kawarlal & Co.Inc. and Heartland Food Products Group .
In October 2024, Cargill launched a new cocoa production line in Indonesia to meet growing Asian consumers' demand for indulgent foods. Cargill expects high growth in these indulgence categories in coming years, driven by consumer demand for multi-sensorial experiences, healthy indulgence, and conscious consumption.
In September 2024, Ajinomoto Co., Inc. and Danone announced a global strategic partnership aimed at reducing multiple sources of greenhouse gases (GHG) emissions from the milk supply chain.
In April 2024, Cargill and Nestle Purina partnered on regenerative agriculture adoption to reduce the carbon footprint of Purina dry pet food products. This work will support soil health and reduce the carbon footprint for Purina dry pet food products across North America, contributing to a more sustainable future for people and their pets.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.