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PUBLISHER: Stratistics Market Research Consulting | PRODUCT CODE: 1308711

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PUBLISHER: Stratistics Market Research Consulting | PRODUCT CODE: 1308711

Fruit & Vegetable Processing Enzymes Market Forecasts to 2030 - Global Analysis By Product Type (Juices, Wine, Cider, Paste and Other Product Types), Type (Namylase, Pectinase, Protease and Other Types), Source, Form, Application and By Geography

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According to Stratistics MRC, the Global Fruit & Vegetable Processing Enzymes Market is accounted for $45.07 billion in 2023 and is expected to reach $81.56 billion by 2030 growing at a CAGR of 8.9% during the forecast period. The purpose of the fruit and vegetable processing enzymes is to speed up chemical reactions in plant and animal cells by acting as a catalyst. It is possible to extract enzymes from microbial, animal, and plant sources. It aids in dissolving the vegetable and fruit cell walls to release the sugars and liquids, increase productivity, and intensify the natural color of the items' products. Amyl glucosidase, cellulose, pectinase, protease, and amylase are among the numerous kinds of enzymes used in the preparation of fruits and vegetables. It is used in the processing of winemaking to create sauces, pastes, and purees, among other things.

Market Dynamics:

Driver:

The expanding demand from the processed goods

As consumer lifestyles become increasingly fast-paced, the demand for convenient and ready-to-eat processed foods continues to grow. Enzymes aid in maximizing the yield of juices, purees, and other processed products, improving their flavour, texture, and nutritional content. They also enable manufacturers to achieve desired product characteristics, such as better color retention, reduced browning, and improved shelf life. With the increasing popularity of processed goods, including fruit juices, frozen fruits, vegetable-based snacks, and canned vegetables, there is a growing need for enzymes to meet the demand for high-quality, convenient, and nutritionally enriched products.

Restraint:

High cost associated with enzyme production and usage

Enzymes are specialized proteins that are often produced through complex and resource-intensive manufacturing processes. The production of enzymes requires specific conditions, such as optimized temperature, pH, and substrate availability, which can increase the overall production costs. Additionally, enzymes may need to undergo purification and formulation processes to ensure their stability and effectiveness, further adding to the expenses. Moreover, the need for continuous enzyme supplementation during processing can lead to ongoing operational costs for manufacturers. As a result, the high cost of fruit and vegetable processing enzymes may pose a restraint on their market growth and adoption.

Opportunity:

Expansion of organic and clean label products

As consumers increasingly prioritize healthier and more natural food options, the demand for organic and clean label products continues to grow. Enzymes play a crucial role in organic food processing by offering natural and sustainable alternatives to synthetic additives and processing aids. Enzyme-based processing aligns well with the requirements of organic and clean label certifications, as they are derived from natural sources and are biodegradable. Enzymes help maintain the integrity of fruits and vegetables during processing, preserving their nutritional content, flavor, and overall quality. By utilizing enzymes in the production of organic and clean label fruit and vegetable-based products, manufacturers can meet the demands of health-conscious consumers while ensuring compliance with stringent organic standards.

Threat:

Price volatility of raw materials

Enzyme production relies on specific raw materials, such as agricultural crops or microbial sources, which can be subject to price fluctuations influenced by various factors. Changes in commodity prices, supply chain disruptions, weather conditions affecting crop yields, and geopolitical events can all impact the availability and cost of these raw materials. Such volatility in raw material prices can create challenges for enzyme manufacturers in terms of production costs and overall profitability. If the prices of raw materials increase significantly, it can lead to higher production costs for enzymes, potentially resulting in higher prices for manufacturers and end consumers.

COVID-19 Impact:

The COVID-19 epidemic has had a global influence on society and the economy. This has spread to other nations, is a global pandemic. The disciplines of business and marketing have been devastated by it. The market for enzymes used in the preparation of fruits and vegetables was one of them. The COVID-19 regulations and lockdown implementations in various regions have stopped the worldwide market. Lack of transportation and manpower had hindered the expansion of the world market. As a result, investors and productivity have both suffered.

The juices segment is expected to be the largest during the forecast period:

The juices segment held the largest share in the market owing to the increasing demand. Enzymes are widely used in juice production to enhance various aspects of the process. Enzymes aid in the extraction of juices by breaking down cell walls and releasing the trapped liquids, thereby improving juice yield and maximizing the extraction efficiency. Enzymatic treatment also helps in achieving higher juice clarity by facilitating the breakdown of pectin, which is responsible for cloudiness in juices. Additionally, enzymes can improve the sensory characteristics of juices, such as flavor, color, and aroma, by promoting the release of desirable compounds during the enzymatic hydrolysis of fruits and vegetables.

The bacteria segment is expected to have the highest CAGR during the forecast period:

During the projection period, the bacteria segment is expected to have the greatest CAGR. While enzymes are primarily used in processing, bacteria play a crucial role in fermentation processes that transform fruits and vegetables into various products. In fermentation, bacteria break down complex organic compounds, such as sugars, into simpler substances, leading to desirable changes in flavor, texture, and preservation. For example, in the production of fermented vegetables like sauerkraut or kimchi, specific strains of bacteria convert sugars into lactic acid through fermentation, giving the products their characteristic tangy taste and improving their shelf life. In some fruit processing applications, bacteria are also utilized to convert fruit sugars into alcohol through fermentation, leading to the production of beverages like wine or cider.

Region with largest share:

The North America region market is estimated to witness the highest share of the global Fruit & Vegetable Processing Enzymes market during the forecast period, as demand for fruit and vegetable processing enzymes rises in a number of application industries, such as juice production, brewing, and food processing. The market for fruit and vegetable processing enzymes is being impacted by rising customer preferences for processed foods and functional beverages. In addition, technological advancements have made fruit and vegetable processing enzymes available in a variety of food and beverage applications, which is thought to be boosting regional expansion.

Region with highest CAGR:

The Asia Pacific region is expected to have the highest growth rate over the forecast period. In recent years, consumers in the Asia Pacific region have shown a growing preference for convenience foods, including processed fruits and vegetables, which have led to a rise in demand for enzymes in this sector. Additionally, enzymes help improve the nutritional value, flavour, and texture of processed fruits and vegetables, further driving their adoption in the market. The Asia Pacific region, with its large population and diverse food culture, offers ample opportunities for the growth of the fruit and vegetable processing enzymes market. With increasing urbanization and disposable incomes, consumers are willing to spend on processed food products, creating a favorable environment for enzyme manufacturers and suppliers.

Key players in the market

Some of the key players in Fruit & Vegetable Processing Enzymes market include AB Enzymes, Advanced Enzymes, Amano Enzyme Inc., Amway Corp, Associated British Foods PLC, BASF SE, Biocatalysts, E. I. Du Pont De Nemours and Company, F. Hoffmann-La Roche Ltd, Group Soufflet, Jiangsu Boli Bioproducts Co., Ltd., Koninklijke DSM N.V., Novozymes A/S and Sunson Industry Group.

Key Developments:

In January 2022, Biocatalysts Ltd announced the introduction of its novel enzyme PromodTM 517MDP (P517MDP) in April 2021, expanding its series of Kosher and Halal certified enzymes aimed specifically at the dairy protein market. P517MDP is a highly effective exopeptidase that hydrolyzes casein protein at a rate of more than 40%.

In October 2021, DuPont announced the introduction of Kalrez OG193 perfluoro elastomers, a 95 durometer FFKM compound with superior equilibrium of properties for oil and gas applications.

In April 2021, Rogers Corporation announced that it had entered into a definitive merger agreement to be acquired by DuPont in an all-cash transaction valued at nearly $5.2 billion.

Product Types Covered:

  • Juices
  • Wine
  • Cider
  • Paste
  • Purees
  • Other Product Types

Types Covered:

  • Namylase
  • Pectinase
  • Protease
  • Cellulose
  • Other Types

Sources Covered:

  • Bacteria
  • Fungi
  • Other Sources

Forms Covered:

  • Powders
  • Liquid
  • Other Forms

Applications Covered:

  • Fruits
  • Vegetables
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
Product Code: SMRC23411

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fruit & Vegetable Processing Enzymes Market, By Product Type

  • 5.1 Introduction
  • 5.2 Juices
  • 5.3 Wine
  • 5.4 Cider
  • 5.5 Paste
  • 5.6 Purees
  • 5.7 Other Product Types

6 Global Fruit & Vegetable Processing Enzymes Market, By Type

  • 6.1 Introduction
  • 6.2 Namylase
  • 6.3 Pectinase
  • 6.4 Protease
  • 6.5 Cellulose
  • 6.6 Other Types

7 Global Fruit & Vegetable Processing Enzymes Market, By Source

  • 7.1 Introduction
  • 7.2 Bacteria
  • 7.3 Fungi
  • 7.4 Other Sources

8 Global Fruit & Vegetable Processing Enzymes Market, By Form

  • 8.1 Introduction
  • 8.2 Powders
  • 8.3 Liquid
  • 8.4 Other Forms

9 Global Fruit & Vegetable Processing Enzymes Market, By Application

  • 9.1 Introduction
  • 9.2 Fruits
  • 9.3 Vegetables
  • 9.4 Other Applications

10 Global Fruit & Vegetable Processing Enzymes Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 AB Enzymes
  • 12.2 Advanced Enzymes
  • 12.3 Amano Enzyme Inc.
  • 12.4 Amway Corp
  • 12.5 Associated British Foods PLC
  • 12.6 BASF SE
  • 12.7 Biocatalysts
  • 12.8 E. I. Du Pont De Nemours and Company
  • 12.9 F. Hoffmann-La Roche Ltd
  • 12.10 Group Soufflet
  • 12.11 Jiangsu Boli Bioproducts Co., Ltd.
  • 12.12 Koninklijke DSM N.V.
  • 12.13 Novozymes A/S
  • 12.14 Sunson Industry Group
Product Code: SMRC23411

List of Tables

  • Table 1 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 3 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Juices (2021-2030) ($MN)
  • Table 4 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Wine (2021-2030) ($MN)
  • Table 5 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Cider (2021-2030) ($MN)
  • Table 6 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Paste (2021-2030) ($MN)
  • Table 7 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Purees (2021-2030) ($MN)
  • Table 8 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 9 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Type (2021-2030) ($MN)
  • Table 10 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Namylase (2021-2030) ($MN)
  • Table 11 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Pectinase (2021-2030) ($MN)
  • Table 12 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Protease (2021-2030) ($MN)
  • Table 13 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Cellulose (2021-2030) ($MN)
  • Table 14 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 15 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Source (2021-2030) ($MN)
  • Table 16 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Bacteria (2021-2030) ($MN)
  • Table 17 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Fungi (2021-2030) ($MN)
  • Table 18 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 19 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Form (2021-2030) ($MN)
  • Table 20 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Powders (2021-2030) ($MN)
  • Table 21 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 22 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 23 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Application (2021-2030) ($MN)
  • Table 24 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Fruits (2021-2030) ($MN)
  • Table 25 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 26 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 27 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Country (2021-2030) ($MN)
  • Table 28 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 29 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Juices (2021-2030) ($MN)
  • Table 30 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Wine (2021-2030) ($MN)
  • Table 31 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Cider (2021-2030) ($MN)
  • Table 32 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Paste (2021-2030) ($MN)
  • Table 33 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Purees (2021-2030) ($MN)
  • Table 34 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 35 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Type (2021-2030) ($MN)
  • Table 36 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Namylase (2021-2030) ($MN)
  • Table 37 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Pectinase (2021-2030) ($MN)
  • Table 38 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Protease (2021-2030) ($MN)
  • Table 39 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Cellulose (2021-2030) ($MN)
  • Table 40 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 41 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Source (2021-2030) ($MN)
  • Table 42 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Bacteria (2021-2030) ($MN)
  • Table 43 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Fungi (2021-2030) ($MN)
  • Table 44 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 45 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Form (2021-2030) ($MN)
  • Table 46 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Powders (2021-2030) ($MN)
  • Table 47 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 48 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 49 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Application (2021-2030) ($MN)
  • Table 50 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Fruits (2021-2030) ($MN)
  • Table 51 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 52 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 53 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Country (2021-2030) ($MN)
  • Table 54 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 55 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Juices (2021-2030) ($MN)
  • Table 56 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Wine (2021-2030) ($MN)
  • Table 57 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Cider (2021-2030) ($MN)
  • Table 58 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Paste (2021-2030) ($MN)
  • Table 59 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Purees (2021-2030) ($MN)
  • Table 60 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 61 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Type (2021-2030) ($MN)
  • Table 62 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Namylase (2021-2030) ($MN)
  • Table 63 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Pectinase (2021-2030) ($MN)
  • Table 64 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Protease (2021-2030) ($MN)
  • Table 65 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Cellulose (2021-2030) ($MN)
  • Table 66 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 67 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Source (2021-2030) ($MN)
  • Table 68 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Bacteria (2021-2030) ($MN)
  • Table 69 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Fungi (2021-2030) ($MN)
  • Table 70 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 71 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Form (2021-2030) ($MN)
  • Table 72 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Powders (2021-2030) ($MN)
  • Table 73 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 74 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 75 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Application (2021-2030) ($MN)
  • Table 76 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Fruits (2021-2030) ($MN)
  • Table 77 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 78 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 79 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Country (2021-2030) ($MN)
  • Table 80 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 81 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Juices (2021-2030) ($MN)
  • Table 82 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Wine (2021-2030) ($MN)
  • Table 83 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Cider (2021-2030) ($MN)
  • Table 84 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Paste (2021-2030) ($MN)
  • Table 85 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Purees (2021-2030) ($MN)
  • Table 86 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 87 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Type (2021-2030) ($MN)
  • Table 88 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Namylase (2021-2030) ($MN)
  • Table 89 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Pectinase (2021-2030) ($MN)
  • Table 90 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Protease (2021-2030) ($MN)
  • Table 91 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Cellulose (2021-2030) ($MN)
  • Table 92 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 93 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Source (2021-2030) ($MN)
  • Table 94 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Bacteria (2021-2030) ($MN)
  • Table 95 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Fungi (2021-2030) ($MN)
  • Table 96 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 97 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Form (2021-2030) ($MN)
  • Table 98 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Powders (2021-2030) ($MN)
  • Table 99 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 100 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 101 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Application (2021-2030) ($MN)
  • Table 102 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Fruits (2021-2030) ($MN)
  • Table 103 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 104 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 105 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Country (2021-2030) ($MN)
  • Table 106 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 107 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Juices (2021-2030) ($MN)
  • Table 108 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Wine (2021-2030) ($MN)
  • Table 109 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Cider (2021-2030) ($MN)
  • Table 110 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Paste (2021-2030) ($MN)
  • Table 111 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Purees (2021-2030) ($MN)
  • Table 112 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 113 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Type (2021-2030) ($MN)
  • Table 114 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Namylase (2021-2030) ($MN)
  • Table 115 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Pectinase (2021-2030) ($MN)
  • Table 116 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Protease (2021-2030) ($MN)
  • Table 117 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Cellulose (2021-2030) ($MN)
  • Table 118 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 119 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Source (2021-2030) ($MN)
  • Table 120 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Bacteria (2021-2030) ($MN)
  • Table 121 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Fungi (2021-2030) ($MN)
  • Table 122 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 123 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Form (2021-2030) ($MN)
  • Table 124 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Powders (2021-2030) ($MN)
  • Table 125 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 126 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 127 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Application (2021-2030) ($MN)
  • Table 128 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Fruits (2021-2030) ($MN)
  • Table 129 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 130 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 131 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Country (2021-2030) ($MN)
  • Table 132 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 133 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Juices (2021-2030) ($MN)
  • Table 134 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Wine (2021-2030) ($MN)
  • Table 135 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Cider (2021-2030) ($MN)
  • Table 136 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Paste (2021-2030) ($MN)
  • Table 137 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Purees (2021-2030) ($MN)
  • Table 138 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 139 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Type (2021-2030) ($MN)
  • Table 140 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Namylase (2021-2030) ($MN)
  • Table 141 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Pectinase (2021-2030) ($MN)
  • Table 142 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Protease (2021-2030) ($MN)
  • Table 143 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Cellulose (2021-2030) ($MN)
  • Table 144 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 145 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Source (2021-2030) ($MN)
  • Table 146 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Bacteria (2021-2030) ($MN)
  • Table 147 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Fungi (2021-2030) ($MN)
  • Table 148 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 149 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Form (2021-2030) ($MN)
  • Table 150 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Powders (2021-2030) ($MN)
  • Table 151 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 152 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 153 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Application (2021-2030) ($MN)
  • Table 154 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Fruits (2021-2030) ($MN)
  • Table 155 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Vegetables (2021-2030) ($MN)
  • Table 156 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Other Applications (2021-2030) ($MN)
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Jeroen Van Heghe

Manager - EMEA

+32-2-535-7543

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