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Food AdditivesEnzyme

PUBLISHER: Fairfield Market Research | PRODUCT CODE: 1578166

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PUBLISHER: Fairfield Market Research | PRODUCT CODE: 1578166

Food Enzymes Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031

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Description

Table of Contents

The global food enzymes market is poised for significant growth, with an expected compound annual growth rate (CAGR) of 5.80% from 2024 to 2031. Revenue is projected to rise from US$ 3.22 billion to approximately US$ 4.79 billion by the end of the forecast period. This press release outlines key market insights, drivers, opportunities, regional analysis, and prominent players shaping this dynamic industry.

Market Insights

The food enzymes market is witnessing an increasing demand across various sectors, driven by consumer preferences for clean label ingredients and health-oriented products. Food enzymes serve multiple functions, including enhancing product quality, providing nutritional benefits, and serving as substitutes for conventional additives like emulsifiers. This trend is particularly strong in bakery, dairy, and fermented food sectors, which are integral to the food supply chain.

Drivers of Market Growth

1.Usage of Food Enzymes as Substitutes for Emulsifiers

Food enzymes possess functional properties that allow them to serve as effective emulsifiers in food products. As regulations surrounding clean label ingredients become stricter, the demand for food enzymes is rising. For example, lipase, a notable food enzyme, can replace traditional emulsifiers by breaking down fats into glycerol and fatty acids, thus lowering fat content in bakery items.

2.Growing Consumption of Fermented Food and Beverages

There has been a notable rise in the consumption of fermented products such as kombucha, sauerkraut, and kefir due to their health benefits. Food enzymes play a crucial role in the fermentation process, accelerating production and enhancing the nutritional profile of these products. The consumer shift towards healthier options will further drive the demand for food enzymes.

3.Reduction of Acrylamide Levels

Acrylamide, a carcinogenic substance formed during high-temperature food processing, is a growing concern. Food enzymes can reduce acrylamide levels by up to 90%, offering safer alternatives in bakery and snack foods. As awareness of acrylamide's health risks increases, so will the market for food enzymes.

4.Increasing Demand for Lactose-Free Dairy Products

With an estimated 65% of the global population experiencing some level of lactose intolerance, there is a rising demand for lactose-free dairy products. Lactase enzymes are essential in producing these alternatives, enabling manufacturers to cater to a broader consumer base. For instance, Novozymes launched Saphera, a lactase enzyme aimed at reducing lactose in dairy products.

Business Opportunities

The food enzymes market offers numerous business opportunities, particularly in sectors such as bakery, dairy, and beverages. The bakery segment is especially prominent, where food enzymes enhance product quality and shelf life. As consumer preferences evolve towards healthier, clean label products, manufacturers are encouraged to innovate and diversify their enzyme offerings.

Regional Insights

North America

The North American food enzymes market is characterized by a robust demand for health-oriented products. Consumers are increasingly seeking food with added nutritional benefits, driving growth in this region.

Europe

The European market is also expanding, primarily due to a thriving bakery industry. The region's favorable regulatory environment, which does not classify enzymes as food additives, facilitates their adoption.

Asia-Pacific

Countries in South Asia and East Asia are expected to witness substantial growth, driven by the rising middle class and increasing health awareness. The region presents a significant opportunity for food enzyme manufacturers, particularly in the bakery and dairy sectors.

Key Players

The food enzymes market is primarily characterized by a significant presence of regional players, with North America and Western Europe accounting for approximately 50% to 70% of market share. Key companies leading this space include:

  • DuPont
  • Kerry Inc.
  • DSM
  • Novozymes
  • BASF SE
  • Chr. Hansen Holding A/S
  • Advanced Enzyme Technologies
  • AB Enzymes
  • Biocatalysts
  • Infinita Biotech Private Limited
  • Amano Enzyme Inc.
  • Creative Enzymes
  • Bioseutica
  • Aumgene Biosciences
  • STERNENZYM GMBH & CO. KG
  • Sunson
  • ENMEX
  • Sequence Biotech
  • Aum Enzymes
  • Ultra Bio-Logics Inc.

Food Enzymes Market Segmentation

By Product Type:

  • Carbohydrase
    • Amylases
    • Cellulase
    • Lactases
    • Pectinase
    • Others
  • Protease
  • Lipase
  • Others

By Source:

  • Microorganisms
    • Fungi
    • Bacteria
    • Yeast
  • Plant and Animals

By Application:

  • Bakery
    • Bread
    • Pasta and Noodles
  • Beverages
    • Alcoholic Beverages
    • Fruit Juice
  • Dairy
    • Cheese Production
    • Fermented Dairy Products
  • Starch Modification
  • Protein Modification
  • Meat Processing
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa
Show more

Table of Contents

1. Executive Summary

  • 1.1. Global Food Enzymes Market Snapshot
  • 1.2. Future Projections
  • 1.3. Key Market Trends
  • 1.4. Regional Snapshot, by Value, 2024
  • 1.5. Analyst Recommendations

2. Market Overview

  • 2.1. Market Definitions and Segmentations
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Market Opportunities
  • 2.3. Value Chain Analysis
  • 2.4. Porter's Five Forces Analysis
  • 2.5. COVID-19 Impact Analysis
    • 2.5.1. Supply
    • 2.5.2. Demand
  • 2.6. Impact of Ukraine-Russia Conflict
  • 2.7. Economic Overview
    • 2.7.1. World Economic Projections
  • 2.8. PESTLE Analysis

3. Global Food Enzymes Market Outlook, 2018 - 2030

  • 3.1. Global Food Enzymes Market Outlook, by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
    • 3.1.1. Key Highlights
      • 3.1.1.1. Carbohydrase
        • 3.1.1.1.1. Amylases
        • 3.1.1.1.2. Cellulase
        • 3.1.1.1.3. Lactases
        • 3.1.1.1.4. Pectinase
        • 3.1.1.1.5. Others
      • 3.1.1.2. Protease
      • 3.1.1.3. Lipase
      • 3.1.1.4. Others
  • 3.2. Global Food Enzymes Market Outlook, by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
    • 3.2.1. Key Highlights
      • 3.2.1.1. Microorganisms
        • 3.2.1.1.1. Fungi
        • 3.2.1.1.2. Bacteria
        • 3.2.1.1.3. Yeast
      • 3.2.1.2. Plant and Animals
  • 3.3. Global Food Enzymes Market Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
    • 3.3.1. Key Highlights
      • 3.3.1.1. Bakery
        • 3.3.1.1.1. Bread
        • 3.3.1.1.2. Pasta and Noodles
      • 3.3.1.2. Beverages
        • 3.3.1.2.1. Alcoholic Beverages
        • 3.3.1.2.2. Fruit Juice
      • 3.3.1.3. Dairy
        • 3.3.1.3.1. Cheese Production
        • 3.3.1.3.2. Fermented Dairy Products
      • 3.3.1.4. Starch Modification
      • 3.3.1.5. Protein Modification
      • 3.3.1.6. Meat Processing
      • 3.3.1.7. Others
  • 3.4. Global Food Enzymes Market Outlook, by Region, Value (US$ Bn) and Volume (Tons), 2018 - 2030
    • 3.4.1. Key Highlights
      • 3.4.1.1. North America
      • 3.4.1.2. Europe
      • 3.4.1.3. Asia Pacific
      • 3.4.1.4. Latin America
      • 3.4.1.5. Middle East & Africa

4. North America Food Enzymes Market Outlook, 2018 - 2030

  • 4.1. North America Food Enzymes Market Outlook, by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
    • 4.1.1. Key Highlights
      • 4.1.1.1. Carbohydrase
        • 4.1.1.1.1. Amylases
        • 4.1.1.1.2. Cellulase
        • 4.1.1.1.3. Lactases
        • 4.1.1.1.4. Pectinase
        • 4.1.1.1.5. Others
      • 4.1.1.2. Protease
      • 4.1.1.3. Lipase
      • 4.1.1.4. Others
  • 4.2. North America Food Enzymes Market Outlook, by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
    • 4.2.1. Key Highlights
      • 4.2.1.1. Microorganisms
        • 4.2.1.1.1. Fungi
        • 4.2.1.1.2. Bacteria
        • 4.2.1.1.3. Yeast
      • 4.2.1.2. Plant and Animals
  • 4.3. North America Food Enzymes Market Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
    • 4.3.1. Key Highlights
      • 4.3.1.1. Bakery
        • 4.3.1.1.1. Bread
        • 4.3.1.1.2. Pasta and Noodles
      • 4.3.1.2. Beverages
        • 4.3.1.2.1. Alcoholic Beverages
        • 4.3.1.2.2. Fruit Juice
      • 4.3.1.3. Dairy
        • 4.3.1.3.1. Cheese Production
        • 4.3.1.3.2. Fermented Dairy Products
      • 4.3.1.4. Starch Modification
      • 4.3.1.5. Protein Modification
      • 4.3.1.6. Meat Processing
      • 4.3.1.7. Others
    • 4.3.2. BPS Analysis/Market Attractiveness Analysis
  • 4.4. North America Food Enzymes Market Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2018 - 2030
    • 4.4.1. Key Highlights
      • 4.4.1.1. U.S. Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 4.4.1.2. U.S. Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 4.4.1.3. U.S. Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 4.4.1.4. Canada Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 4.4.1.5. Canada Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 4.4.1.6. Canada Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
    • 4.4.2. BPS Analysis/Market Attractiveness Analysis

5. Europe Food Enzymes Market Outlook, 2018 - 2030

  • 5.1. Europe Food Enzymes Market Outlook, by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
    • 5.1.1. Key Highlights
      • 5.1.1.1. Carbohydrase
        • 5.1.1.1.1. Amylases
        • 5.1.1.1.2. Cellulase
        • 5.1.1.1.3. Lactases
        • 5.1.1.1.4. Pectinase
        • 5.1.1.1.5. Others
      • 5.1.1.2. Protease
      • 5.1.1.3. Lipase
      • 5.1.1.4. Others
  • 5.2. Europe Food Enzymes Market Outlook, by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
    • 5.2.1. Key Highlights
      • 5.2.1.1. Microorganisms
        • 5.2.1.1.1. Fungi
        • 5.2.1.1.2. Bacteria
        • 5.2.1.1.3. Yeast
      • 5.2.1.2. Plant and Animals
  • 5.3. Europe Food Enzymes Market Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
    • 5.3.1. Key Highlights
      • 5.3.1.1. Bakery
        • 5.3.1.1.1. Bread
        • 5.3.1.1.2. Pasta and Noodles
      • 5.3.1.2. Beverages
        • 5.3.1.2.1. Alcoholic Beverages
        • 5.3.1.2.2. Fruit Juice
      • 5.3.1.3. Dairy
        • 5.3.1.3.1. Cheese Production
        • 5.3.1.3.2. Fermented Dairy Products
      • 5.3.1.4. Starch Modification
      • 5.3.1.5. Protein Modification
      • 5.3.1.6. Meat Processing
      • 5.3.1.7. Others
    • 5.3.2. BPS Analysis/Market Attractiveness Analysis
  • 5.4. Europe Food Enzymes Market Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2018 - 2030
    • 5.4.1. Key Highlights
      • 5.4.1.1. Germany Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 5.4.1.2. Germany Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 5.4.1.3. Germany Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 5.4.1.4. U.K. Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 5.4.1.5. U.K. Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 5.4.1.6. U.K. Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 5.4.1.7. France Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 5.4.1.8. France Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 5.4.1.9. France Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 5.4.1.10. Italy Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 5.4.1.11. Italy Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 5.4.1.12. Italy Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 5.4.1.13. Turkey Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 5.4.1.14. Turkey Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 5.4.1.15. Turkey Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 5.4.1.16. Russia Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 5.4.1.17. Russia Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 5.4.1.18. Russia Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 5.4.1.19. Rest of Europe Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 5.4.1.20. Rest of Europe Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 5.4.1.21. Rest of Europe Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
    • 5.4.2. BPS Analysis/Market Attractiveness Analysis

6. Asia Pacific Cassava Starch Market Outlook, 2018 - 2030

  • 6.1. Asia Pacific Cassava Starch Market Outlook, by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
    • 6.1.1. Key Highlights
      • 6.1.1.1. Carbohydrase
        • 6.1.1.1.1. Amylases
        • 6.1.1.1.2. Cellulase
        • 6.1.1.1.3. Lactases
        • 6.1.1.1.4. Pectinase
        • 6.1.1.1.5. Others
      • 6.1.1.2. Protease
      • 6.1.1.3. Lipase
      • 6.1.1.4. Others
  • 6.2. Asia Pacific Food Enzymes Market Outlook, by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
    • 6.2.1. Key Highlights
      • 6.2.1.1. Microorganisms
        • 6.2.1.1.1. Fungi
        • 6.2.1.1.2. Bacteria
        • 6.2.1.1.3. Yeast
      • 6.2.1.2. Plant and Animals
  • 6.3. Asia Pacific Food Enzymes Market Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
    • 6.3.1. Key Highlights
      • 6.3.1.1. Bakery
        • 6.3.1.1.1. Bread
        • 6.3.1.1.2. Pasta and Noodles
      • 6.3.1.2. Beverages
        • 6.3.1.2.1. Alcoholic Beverages
        • 6.3.1.2.2. Fruit Juice
      • 6.3.1.3. Dairy
        • 6.3.1.3.1. Cheese Production
        • 6.3.1.3.2. Fermented Dairy Products
      • 6.3.1.4. Starch Modification
      • 6.3.1.5. Protein Modification
      • 6.3.1.6. Meat Processing
      • 6.3.1.7. Others
    • 6.3.2. BPS Analysis/Market Attractiveness Analysis
  • 6.4. Asia Pacific Food Enzymes Market Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2018 - 2030
    • 6.4.1. Key Highlights
      • 6.4.1.1. China Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 6.4.1.2. China Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 6.4.1.3. China Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 6.4.1.4. Japan Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 6.4.1.5. Japan Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 6.4.1.6. Japan Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 6.4.1.7. South Korea Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 6.4.1.8. South Korea Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 6.4.1.9. South Korea Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 6.4.1.10. India Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 6.4.1.11. India Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 6.4.1.12. India Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 6.4.1.13. Southeast Asia Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 6.4.1.14. Southeast Asia Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 6.4.1.15. Southeast Asia Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 6.4.1.16. Rest of Asia Pacific Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 6.4.1.17. Rest of Asia Pacific Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 6.4.1.18. Rest of Asia Pacific Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
    • 6.4.2. BPS Analysis/Market Attractiveness Analysis

7. Latin America Food Enzymes Market Outlook, 2018 - 2030

  • 7.1. Latin America Food Enzymes Market Outlook, by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
    • 7.1.1. Key Highlights
      • 7.1.1.1. Carbohydrase
        • 7.1.1.1.1. Amylases
        • 7.1.1.1.2. Cellulase
        • 7.1.1.1.3. Lactases
        • 7.1.1.1.4. Pectinase
        • 7.1.1.1.5. Others
      • 7.1.1.2. Protease
      • 7.1.1.3. Lipase
      • 7.1.1.4. Others
  • 7.2. Latin America Food Enzymes Market Outlook, by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 7.2.1.1. Microorganisms
        • 7.2.1.1.1. Fungi
        • 7.2.1.1.2. Bacteria
        • 7.2.1.1.3. Yeast
      • 7.2.1.2. Plant and Animals
  • 7.3. Latin America Food Enzymes Market Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
    • 7.3.1. Key Highlights
      • 7.3.1.1. Bakery
        • 7.3.1.1.1. Bread
        • 7.3.1.1.2. Pasta and Noodles
      • 7.3.1.2. Beverages
        • 7.3.1.2.1. Alcoholic Beverages
        • 7.3.1.2.2. Fruit Juice
      • 7.3.1.3. Dairy
        • 7.3.1.3.1. Cheese Production
        • 7.3.1.3.2. Fermented Dairy Products
      • 7.3.1.4. Starch Modification
      • 7.3.1.5. Protein Modification
      • 7.3.1.6. Meat Processing
      • 7.3.1.7. Others
    • 7.3.2. BPS Analysis/Market Attractiveness Analysis
  • 7.4. Latin America Food Enzymes Market Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2018 - 2030
    • 7.4.1. Key Highlights
      • 7.4.1.1. Brazil Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 7.4.1.2. Brazil Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 7.4.1.3. Brazil Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 7.4.1.4. Mexico Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 7.4.1.5. Mexico Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 7.4.1.6. Mexico Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 7.4.1.7. Argentina Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 7.4.1.8. Argentina Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 7.4.1.9. Argentina Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 7.4.1.10. Rest of Latin America Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 7.4.1.11. Rest of Latin America Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 7.4.1.12. Rest of Latin America Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
    • 7.4.2. BPS Analysis/Market Attractiveness Analysis

8. Middle East & Africa Food Enzymes Market Outlook, 2018 - 2030

  • 8.1. Middle East & Africa Food Enzymes Market Outlook, by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
    • 8.1.1. Key Highlights
      • 8.1.1.1. Carbohydrase
        • 8.1.1.1.1. Amylases
        • 8.1.1.1.2. Cellulase
        • 8.1.1.1.3. Lactases
        • 8.1.1.1.4. Pectinase
        • 8.1.1.1.5. Others
      • 8.1.1.2. Protease
      • 8.1.1.3. Lipase
      • 8.1.1.4. Others
  • 8.2. Middle East & Africa Food Enzymes Market Outlook, by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
    • 8.2.1. Key Highlights
      • 8.2.1.1. Microorganisms
        • 8.2.1.1.1. Fungi
        • 8.2.1.1.2. Bacteria
        • 8.2.1.1.3. Yeast
      • 8.2.1.2. Plant and Animals
    • 8.2.2. Middle East & Africa Food Enzymes Market Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 8.2.2.1. Bakery
        • 8.2.2.1.1. Bread
        • 8.2.2.1.2. Pasta and Noodles
      • 8.2.2.2. Beverages
        • 8.2.2.2.1. Alcoholic Beverages
        • 8.2.2.2.2. Fruit Juice
      • 8.2.2.3. Dairy
        • 8.2.2.3.1. Cheese Production
        • 8.2.2.3.2. Fermented Dairy Products
      • 8.2.2.4. Starch Modification
      • 8.2.2.5. Protein Modification
      • 8.2.2.6. Meat Processing
      • 8.2.2.7. Others
    • 8.2.3. BPS Analysis/Market Attractiveness Analysis
  • 8.3. Middle East & Africa Food Enzymes Market Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2018 - 2030
    • 8.3.1. Key Highlights
      • 8.3.1.1. GCC Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 8.3.1.2. GCC Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 8.3.1.3. GCC Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 8.3.1.4. South Africa Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 8.3.1.5. South Africa Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 8.3.1.6. South Africa Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 8.3.1.7. Egypt Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 8.3.1.8. Egypt Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 8.3.1.9. Egypt Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 8.3.1.10. Nigeria Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 8.3.1.11. Nigeria Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 8.3.1.12. Nigeria Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 8.3.1.13. Rest of Middle East & Africa Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 8.3.1.14. Rest of Middle East & Africa Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
      • 8.3.1.15. Rest of Middle East & Africa Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
    • 8.3.2. BPS Analysis/Market Attractiveness Analysis

9. Competitive Landscape

  • 9.1. By Application vs by Source Heat map
  • 9.2. Manufacturer vs by Source Heatmap
  • 9.3. Company Market Share Analysis, 2024
  • 9.4. Competitive Dashboard
  • 9.5. Company Profiles
    • 9.5.1. DuPont.
      • 9.5.1.1. Company Overview
      • 9.5.1.2. Product Portfolio
      • 9.5.1.3. Financial Overview
      • 9.5.1.4. Business Strategies and Development
    • 9.5.2. Kerry Inc.
      • 9.5.2.1. Company Overview
      • 9.5.2.2. Product Portfolio
      • 9.5.2.3. Financial Overview
      • 9.5.2.4. Business Strategies and Development
    • 9.5.3. DSM
      • 9.5.3.1. Company Overview
      • 9.5.3.2. Product Portfolio
      • 9.5.3.3. Financial Overview
      • 9.5.3.4. Business Strategies and Development
    • 9.5.4. Novozymes
      • 9.5.4.1. Company Overview
      • 9.5.4.2. Product Portfolio
      • 9.5.4.3. Financial Overview
      • 9.5.4.4. Business Strategies and Development
    • 9.5.5. BASF SE
      • 9.5.5.1. Company Overview
      • 9.5.5.2. Product Portfolio
      • 9.5.5.3. Financial Overview
      • 9.5.5.4. Business Strategies and Development
    • 9.5.6. Chr. Hansen Holding A/S
      • 9.5.6.1. Company Overview
      • 9.5.6.2. Product Portfolio
      • 9.5.6.3. Financial Overview
      • 9.5.6.4. Business Strategies and Development
    • 9.5.7. Advanced Enzyme Technologies.
      • 9.5.7.1. Company Overview
      • 9.5.7.2. Product Portfolio
      • 9.5.7.3. Financial Overview
      • 9.5.7.4. Business Strategies and Development
    • 9.5.8. AB Enzymes
      • 9.5.8.1. Company Overview
      • 9.5.8.2. Product Portfolio
      • 9.5.8.3. Financial Overview
      • 9.5.8.4. Business Strategies and Development
    • 9.5.9. Biocatalysts
      • 9.5.9.1. Company Overview
      • 9.5.9.2. Product Portfolio
      • 9.5.9.3. Financial Overview
      • 9.5.9.4. Business Strategies and Development
    • 9.5.10. Infinita Biotech Private Limited
      • 9.5.10.1. Company Overview
      • 9.5.10.2. Product Portfolio
      • 9.5.10.3. Financial Overview
      • 9.5.10.4. Business Strategies and Development
    • 9.5.11. Amano Enzyme Inc.
      • 9.5.11.1. Company Overview
      • 9.5.11.2. Product Portfolio
      • 9.5.11.3. Financial Overview
      • 9.5.11.4. Business Strategies and Development
    • 9.5.12. Creative Enzymes.
      • 9.5.12.1. Company Overview
      • 9.5.12.2. Product Portfolio
      • 9.5.12.3. Financial Overview
      • 9.5.12.4. Business Strategies and Development
    • 9.5.13. Bioseutica
      • 9.5.13.1. Company Overview
      • 9.5.13.2. Product Portfolio
      • 9.5.13.3. Financial Overview
      • 9.5.13.4. Business Strategies and Development

10. Appendix

  • 10.1. Research Methodology
  • 10.2. Report Assumptions
  • 10.3. Acronyms and Abbreviations
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