Cider Market Size, Share, Growth Analysis, By Product (Sparkling, Still), By Source (Apple, Fruit flavoured), By Packaging, By Distribution Channel By Region - Industry Forecast 2024-2031

Global Cider Market size was valued at USD 5 billion in 2022 and is poised to grow from USD 5.13 billion in 2023 to USD 6.72 billion by 2031, growing at a CAGR of 3.34% in the forecast period (2024-2031).

The global cider market is poised for substantial growth, buoyed by rising disposable incomes and the surging demand for premium alcoholic beverages. With an alcohol content ranging from 1.2% to 8.5% ABV, cider-a fermented drink made from apple, pear, and other fruit juices-appeals to diverse consumer preferences. Notably, countries like China and India are witnessing a shift towards higher-priced options as economic prosperity expands. In particular, China's per capita disposable income reached USD 1,265 in early 2019, reflecting a 6.8% year-on-year increase in real terms. This financial uplift is fostering a favorable environment for the premium alcohol segment, driving up demand for quality ciders and enhancing market dynamics worldwide.

Top-down and bottom-up approaches were used to estimate and validate the size of the Cider market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Cider Market Segmental Analysis

Global Cider Market is segmented by Product, by Source, by Packaging, by Distribution Channel and by Region. Based on Product, the market is segmented into Sparkling, Still, Apple wine, Others. Based on Source, the market is segmented into Apple Flavored, Fruit Flavored, Perry, Others. Based on Packaging, the market is segmented into Draught, Cans, Glass Bottles, Plastic Bottles, Others. Based on Distribution Channel, the market is segmented into Hypermarkets, Supermarkets, Specialty Stores, Online Retail, and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Cider Market

The cider market is poised for growth driven by increasing consumer awareness and the rising popularity of cider products. Forecasts suggest that fruit-flavored ciders will experience a compound annual growth rate (CAGR) of 3.4% from 2019 to 2025, largely due to heightened awareness of the fruit ingredients in various beverages. The health benefits linked to fruit consumption, such as nutritional value and advantages for well-being, are anticipated to further stimulate demand in the coming years. In particular, the beverage's appeal to the younger demographic, especially those aged 18 to 34, has significantly influenced market expansion, as this age group represented over half of the total cider consumption in 2018. Fruits, praised for their superfood properties, including vitamin C and antioxidants, not only promote heart health but also help reduce the risks of conditions like asthma and diabetes, creating a compelling argument for consumers to choose cider.

Restraints in the Cider Market

One of the primary challenges facing the cider market is its high sugar content, which may deter a broad range of consumers, particularly health-conscious individuals and those with dietary restrictions. Although cider typically has a lower glycemic index compared to wine due to the natural sugars found in apples, it still contains significant amounts of sugar post-fermentation. For instance, a 470 ml serving of natural cider can have up to 20.5 grams of sugar-the daily recommended limit for adults. Furthermore, when cider is paired with lager or ale, its sugar content can increase by 5 to 10 times, heightening health concerns. With diabetes rates rising and dietary habits evolving, these sugar levels present a substantial barrier to market growth and consumer acceptance.

Market Trends of the Cider Market

The cider market is witnessing a notable trend of increasing popularity, particularly as a favored summer beverage, attributed to its gluten-free nature and sweeter, more refreshing profile compared to beer. Brands like ACE Cider and Crispin Cider Co. emphasize that their products are naturally gluten-free, tapping into the growing consumer demand for health-conscious options. This trend is further fueled by a shift towards natural and nutrient-rich beverages that offer health benefits, appealing to a market that is increasingly focused on wellness and immunity. As a result, cider is carving out a distinctive niche within the beverage industry, enhancing its market share and consumer base.