Gluten-free Food Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2031

Description

Persistence Market Research presents an in-depth analysis of the Gluten-free Food Market, offering insights into its intricate dynamics and future trajectory. From market trends to growth catalysts, impediments, and emerging patterns, this report furnishes invaluable statistics and projections spanning from 2024 to 2031.

Key Insights:

Gluten-free Food Market Size (2024): USD 5.24 Bn
Projected Market Value (2031): USD 8.31 Bn
Global Market Growth Rate (CAGR 2024 to 2031): 6.8%

Gluten-free Food Market - Report Scope:

The Gluten-free Food Market encompasses a wide range of food products designed to cater to individuals with gluten intolerance, celiac disease, or those opting for a gluten-free lifestyle. These products include gluten-free bread, snacks, pasta, and ready-to-eat meals that ensure safety, nutritional value, and flavor without gluten content. The market caters to a diverse consumer base, including health-conscious individuals, dietary-focused consumers, and individuals requiring medical compliance. Market growth is driven by rising awareness about gluten intolerance, expanding product portfolios, and increasing demand for healthier food alternatives.

Market Growth Drivers:

The global Gluten-free Food Market is bolstered by several key growth drivers. The increasing prevalence of celiac disease and gluten intolerance has heightened the demand for gluten-free food products. Additionally, the growing trend of health-conscious eating and dietary preferences contributes to the rising consumption of gluten-free foods. Innovations in food processing technologies further enhance product taste and texture, improving consumer acceptance and market penetration. The expansion of retail channels, including supermarkets, hypermarkets, and e-commerce platforms, also facilitates wider accessibility to gluten-free products.

Market Restraints:

Despite its promising growth prospects, the Gluten-free Food Market faces challenges related to high production costs, limited raw material availability, and varying regulatory standards. The cost-intensive nature of gluten-free food production, including the procurement of alternative grains and specialized processing, increases product prices, potentially limiting their affordability. Moreover, the availability of suitable raw materials, such as quinoa, millet, and amaranth, varies across regions, impacting supply chains. Furthermore, regulatory differences in labeling and certification across countries pose challenges for manufacturers aiming to expand globally.

Market Opportunities:

The Gluten-free Food Market presents lucrative growth opportunities driven by product innovation, strategic partnerships, and market diversification. Emerging trends such as clean-label ingredients, fortified gluten-free foods, and plant-based formulations inspire manufacturers to explore new product lines. Collaborations with health and wellness brands, retailers, and research institutions allow market players to expand their distribution networks and enhance brand visibility. Moreover, the increasing influence of e-commerce platforms and social media enables gluten-free food manufacturers to tap into niche consumer segments and drive market expansion.

Key Questions Answered in the Report:

What are the primary factors driving the growth of the Gluten-free Food Market globally?
How are technological advancements and industry trends shaping the evolution of gluten-free food products?
What are the key challenges and opportunities facing market participants in the gluten-free food segment?
Which product categories and geographic regions offer the highest growth potential for gluten-free food manufacturers?
What strategies are leading companies employing to differentiate their gluten-free offerings and capture market share in the competitive landscape?

Competitive Intelligence and Business Strategy:

Leading players in the global Gluten-free Food Market, including food manufacturers, ingredient suppliers, and retailers, focus on innovation, product diversification, and market expansion to gain a competitive edge. These companies invest in research and development to improve product quality, taste, and nutritional value. Furthermore, partnerships with foodservice providers and health organizations enhance their market presence and consumer trust. Emphasis on certification compliance, customer education, and marketing campaigns strengthens brand loyalty and fosters long-term growth.

Key Companies Profiled:

The Hain Celestial Group Inc
General Mills
The Kraft Heinz Company
ConAgra Brands Inc
Prima Foods Ltd.
Kellogg's Company
Hero AG
Alara Wholefoods Ltd.
Raisio PLC
Enjoy Life Foods
Barilla G.E.R Fratelli S.P.A
Freedom Foods Group Limited

Gluten-free Food Market Research Segmentation:

By Product:

Gluten-free Bread
Gluten-free Snacks
Gluten-free Pasta
Ready-to-eat Gluten-free Meals
Gluten-free Desserts and Bakery Products

By Distribution Channel:

Supermarkets/Hypermarkets
Convenience Stores
Specialty Stores
Online Retail

By Consumer Demographics:

Celiac Patients
Gluten-intolerant Consumers
Health-conscious Consumers

By Region:

North America
Latin America
Europe
Asia Pacific
Middle East and Africa

Product Code: PMRREP34937

1. Executive Summary

1.1. Global Gluten-free Food Market Snapshot, 2024 and 2031
1.2. Market Opportunity Assessment, 2024 - 2031, US$ Bn
1.3. Key Market Trends
1.4. Future Market Projections
1.5. Industry Developments and Key Market Events
1.6. PMR Analysis and Recommendations

2. Market Overview

2.1. Market Scope and Definition
2.2. Market Dynamics
- 2.2.1. Drivers
- 2.2.2. Restraints
- 2.2.3. Opportunity
- 2.2.4. Challenges
- 2.2.5. Key Trends
2.3. Gluten-free Food Market: Value Chain
- 2.3.1. List of key players
- 2.3.2. List of key distributors
2.4. Key Regulations/Standards/Clean Labels
2.5. Forecast Factors - Relevance and Impact
2.6. Covid-19 Impact Assessment
2.7. PESTLE Analysis
2.8. Porter Five Force's Analysis

3. Price Trend Analysis, 2019 - 2031

3.1. Key Factors Impacting Prices
3.2. Prices by Product Type

4. Global Gluten-free Food Market Outlook: Historical (2019 - 2023) and Forecast (2024 - 2031)

4.1. Key Highlights
- 4.1.1. Market Volume (KT) Projections
- 4.1.2. Market Size and Y-o-Y Growth
4.2. Market Size (US$ Bn) Analysis and Forecast
- 4.2.1. Historical Market Size Analysis, 2019 - 2023
- 4.2.2. Current Market Size Forecast, 2024 - 2031
4.3. Global Gluten-free Food Market Outlook: Product Type
- 4.3.1. Historical Market Size (US$ Bn) and Volume (KT) Analysis By Product Type, 2019 - 2023
- 4.3.2. Current Market Size (US$ Bn) and Volume (KT) Forecast By Product Type, 2024 - 2031
  - 4.3.2.1. Bakery and Confectionery
  - 4.3.2.2. Snacks and RTE Products
  - 4.3.2.3. Dairy Products
  - 4.3.2.4. Sauces & Dressings
  - 4.3.2.5. Meat & Meat Substitutes
  - 4.3.2.6. Others
- 4.3.3. Market Attractiveness Analysis: Product Type
4.4. Global Gluten-free Food Market Outlook: Source
- 4.4.1. Historical Market Size (US$ Bn) and Volume (KT) Analysis By Source, 2019 - 2023
- 4.4.2. Current Market Size (US$ Bn) and Volume (KT) Forecast By Source, 2024 - 2031
  - 4.4.2.1. Plant-based
  - 4.4.2.2. Animal-based
- 4.4.3. Market Attractiveness Analysis: Source
4.5. Global Gluten-free Food Market Outlook: Sales Channel
- 4.5.1. Historical Market Size (US$ Bn) and Volume (KT) Analysis By Sales Channel, 2019 - 2023
- 4.5.2. Current Market Size (US$ Bn) and Volume (KT) Forecast By Sales Channel, 2024 - 2031
  - 4.5.2.1. Hypermarket/Supermarket
  - 4.5.2.2. Convenience Store
  - 4.5.2.3. Specialty Store
  - 4.5.2.4. Pharmacies
  - 4.5.2.5. Online Retail
  - 4.5.2.6. Others
- 4.5.3. Market Attractiveness Analysis: Sales Channel

5. Global Gluten-free Food Market Outlook: Region

5.1. Historical Market Size (US$ Bn) and Volume (KT) Analysis By Region, 2019 - 2023
5.2. Current Market Size (US$ Bn) and Volume (KT) Forecast By Region, 2024 - 2031
- 5.2.1. North America
- 5.2.2. Europe
- 5.2.3. East Asia
- 5.2.4. South Asia and Oceania
- 5.2.5. Latin America
- 5.2.6. Middle East & Africa
5.3. Market Attractiveness Analysis: Region

6. North America Gluten-free Food Market Outlook: Historical (2019 - 2023) and Forecast (2024 - 2031)

6.1. Historical Market Size (US$ Bn) and Volume (KT) Analysis By Market, 2019 - 2023
- 6.1.1. By Country
- 6.1.2. By Product Type
- 6.1.3. By Source
- 6.1.4. By Sales Channel
6.2. Current Market Size (US$ Bn) and Volume (KT) Forecast By Country, 2024 - 2031
- 6.2.1. U.S.
- 6.2.2. Canada
6.3. Current Market Size (US$ Bn) and Volume (KT) Forecast By Product Type, 2024 - 2031
- 6.3.1. Bakery and Confectionery
- 6.3.2. Snacks and RTE Products
- 6.3.3. Dairy Products
- 6.3.4. Sauces & Dressings
- 6.3.5. Meat & Meat Substitutes
- 6.3.6. Others
6.4. Current Market Size (US$ Bn) and Volume (KT) Forecast By Source, 2024 - 2031
- 6.4.1. Plant-based
- 6.4.2. Animal-based
6.5. Current Market Size (US$ Bn) and Volume (KT) Forecast By Sales Channel, 2024 - 2031
- 6.5.1. Hypermarket/Supermarket
- 6.5.2. Convenience Store
- 6.5.3. Specialty Store
- 6.5.4. Pharmacies
- 6.5.5. Online Retail
- 6.5.6. Others
6.6. Market Attractiveness Analysis

7. Europe Gluten-free Food Market Outlook: Historical (2019 - 2023) and Forecast (2024 - 2031)

7.1. Historical Market Size (US$ Bn) and Volume (KT) Analysis By Market, 2019 - 2023
- 7.1.1. By Country
- 7.1.2. By Product Type
- 7.1.3. By Source
- 7.1.4. By Sales Channel
7.2. Current Market Size (US$ Bn) and Volume (KT) Forecast By Country, 2024 - 2031
- 7.2.1. Germany
- 7.2.2. France
- 7.2.3. U.K.
- 7.2.4. Italy
- 7.2.5. Spain
- 7.2.6. Russia
7.3. Current Market Size (US$ Bn) and Volume (KT) Forecast By Product Type, 2024 - 2031
- 7.3.1. Bakery and Confectionery
- 7.3.2. Snacks and RTE Products
- 7.3.3. Dairy Products
- 7.3.4. Sauces & Dressings
- 7.3.5. Meat & Meat Substitutes
- 7.3.6. Others
7.4. Current Market Size (US$ Bn) and Volume (KT) Forecast By Source, 2024 - 2031
- 7.4.1. Plant-based
- 7.4.2. Animal-based
7.5. Current Market Size (US$ Bn) and Volume (KT) Forecast By Sales Channel, 2024 - 2031
- 7.5.1. Hypermarket/Supermarket
- 7.5.2. Convenience Store
- 7.5.3. Specialty Store
- 7.5.4. Pharmacies
- 7.5.5. Online Retail
- 7.5.6. Others
7.6. Market Attractiveness Analysis

8. East Asia Gluten-free Food Market Outlook: Historical (2019 - 2023) and Forecast (2024 - 2031)

8.1. Historical Market Size (US$ Bn) and Volume (KT) Analysis By Market, 2019 - 2023
- 8.1.1. By Country
- 8.1.2. By Product Type
- 8.1.3. By Source
- 8.1.4. By Sales Channel
8.2. Current Market Size (US$ Bn) and Volume (KT) Forecast By Country, 2024 - 2031
- 8.2.1. China
- 8.2.2. Japan
- 8.2.3. South Korea
8.3. Current Market Size (US$ Bn) and Volume (KT) Forecast By Product Type, 2024 - 2031
- 8.3.1. Bakery and Confectionery
- 8.3.2. Snacks and RTE Products
- 8.3.3. Dairy Products
- 8.3.4. Sauces & Dressings
- 8.3.5. Meat & Meat Substitutes
- 8.3.6. Others
8.4. Current Market Size (US$ Bn) and Volume (KT) Forecast By Source, 2024 - 2031
- 8.4.1. Plant-based
- 8.4.2. Animal-based
8.5. Current Market Size (US$ Bn) and Volume (KT) Forecast By Sales Channel, 2024 - 2031
- 8.5.1. Hypermarket/Supermarket
- 8.5.2. Convenience Store
- 8.5.3. Specialty Store
- 8.5.4. Pharmacies
- 8.5.5. Online Retail
- 8.5.6. Others
8.6. Market Attractiveness Analysis

9. South Asia & Oceania Gluten-free Food Market Outlook: Historical (2019 - 2023) and Forecast (2024 - 2031)

9.1. Historical Market Size (US$ Bn) and Volume (KT) Analysis By Market, 2019 - 2023
- 9.1.1. By Country
- 9.1.2. By Product Type
- 9.1.3. By Source
- 9.1.4. By Sales Channel
9.2. Current Market Size (US$ Bn) and Volume (KT) Forecast By Country, 2024 - 2031
- 9.2.1. India
- 9.2.2. Southeast Asia
- 9.2.3. ANZ
- 9.2.4. Rest of South Asia & Oceania
9.3. Current Market Size (US$ Bn) and Volume (KT) Forecast By Product Type, 2024 - 2031
- 9.3.1. Bakery and Confectionery
- 9.3.2. Snacks and RTE Products
- 9.3.3. Dairy Products
- 9.3.4. Sauces & Dressings
- 9.3.5. Meat & Meat Substitutes
- 9.3.6. Others
9.4. Current Market Size (US$ Bn) and Volume (KT) Forecast By Source, 2024 - 2031
- 9.4.1. Plant-based
- 9.4.2. Animal-based
9.5. Current Market Size (US$ Bn) and Volume (KT) Forecast By Sales Channel, 2024 - 2031
- 9.5.1. Hypermarket/Supermarket
- 9.5.2. Convenience Store
- 9.5.3. Specialty Store
- 9.5.4. Pharmacies
- 9.5.5. Online Retail
- 9.5.6. Others
9.6. Market Attractiveness Analysis

10. Latin America Gluten-free Food Market Outlook: Historical (2019 - 2023) and Forecast (2024 - 2031)

10.1. Historical Market Size (US$ Bn) and Volume (KT) Analysis By Market, 2019 - 2023
- 10.1.1. By Country
- 10.1.2. By Product Type
- 10.1.3. By Source
- 10.1.4. By Sales Channel
10.2. Current Market Size (US$ Bn) and Volume (KT) Forecast By Country, 2024 - 2031
- 10.2.1. Brazil
- 10.2.2. Mexico
10.3. Current Market Size (US$ Bn) and Volume (KT) Forecast By Product Type, 2024 - 2031
- 10.3.1. Bakery and Confectionery
- 10.3.2. Snacks and RTE Products
- 10.3.3. Dairy Products
- 10.3.4. Sauces & Dressings
- 10.3.5. Meat & Meat Substitutes
- 10.3.6. Others
10.4. Current Market Size (US$ Bn) and Volume (KT) Forecast By Source, 2024 - 2031
- 10.4.1. Plant-based
- 10.4.2. Animal-based
10.5. Current Market Size (US$ Bn) and Volume (KT) Forecast By Sales Channel, 2024 - 2031
- 10.5.1. Hypermarket/Supermarket
- 10.5.2. Convenience Store
- 10.5.3. Specialty Store
- 10.5.4. Pharmacies
- 10.5.5. Online Retail
- 10.5.6. Others
10.6. Market Attractiveness Analysis

11. Middle East & Africa Gluten-free Food Market Outlook: Historical (2019 - 2023) and Forecast (2024 - 2031)

11.1. Historical Market Size (US$ Bn) and Volume (KT) and Volume (KT) Analysis By Market, 2019 - 2023
- 11.1.1. By Country
- 11.1.2. By Product Type
- 11.1.3. By Source
- 11.1.4. By Sales Channel
11.2. Current Market Size (US$ Bn) and Volume (KT) Forecast By Country, 2024 - 2031
- 11.2.1. GCC
- 11.2.2. South Africa
- 11.2.3. Northern Africa
11.3. Current Market Size (US$ Bn) and Volume (KT) Forecast By Product Type, 2024 - 2031
- 11.3.1. Bakery and Confectionery
- 11.3.2. Snacks and RTE Products
- 11.3.3. Dairy Products
- 11.3.4. Sauces & Dressings
- 11.3.5. Meat & Meat Substitutes
- 11.3.6. Others
11.4. Current Market Size (US$ Bn) and Volume (KT) Forecast By Source, 2024 - 2031
- 11.4.1. Plant-based
- 11.4.2. Animal-based
11.5. Current Market Size (US$ Bn) and Volume (KT) Forecast By Sales Channel, 2024 - 2031
- 11.5.1. Hypermarket/Supermarket
- 11.5.2. Convenience Store
- 11.5.3. Specialty Store
- 11.5.4. Pharmacies
- 11.5.5. Online Retail
- 11.5.6. Others
11.6. Market Attractiveness Analysis

12. Competition Landscape

12.1. Market Share Analysis, 2023
12.2. Market Structure
- 12.2.1. Competition Intensity Mapping By Market
- 12.2.2. Competition Dashboard
- 12.2.3. Tier Structure Analysis
- 12.2.4. Regional Presence Analysis
12.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
- 12.3.1. The Hain Celestial Group Inc
  - 12.3.1.1. Overview
  - 12.3.1.2. Segments and Products
  - 12.3.1.3. Key Financials
  - 12.3.1.4. Market Developments
  - 12.3.1.5. Market Strategy
- 12.3.2. General Mills
- 12.3.3. The Kraft Heinz Company
- 12.3.4. ConAgra Brands Inc
- 12.3.5. Prima Foods Ltd.
- 12.3.6. Kellogg's Company
- 12.3.7. Hero AG
- 12.3.8. Alara Wholefoods Ltd.
- 12.3.9. Raisio PLC
- 12.3.10. Enjoy Life Foods
- 12.3.11. Barilla G.E.R Fratelli S.P.A
- 12.3.12. Freedom Foods Group Limited
- 12.3.13. Others

13. Appendix

13.1. Research Methodology
13.2. Research Assumptions
13.3. Acronyms and Abbreviations