PUBLISHER: TechNavio | PRODUCT CODE: 1559391
PUBLISHER: TechNavio | PRODUCT CODE: 1559391
The gluten-free food market in US is forecasted to grow by USD 1426.7 mn during 2023-2028, accelerating at a CAGR of 10.87% during the forecast period. The report on the gluten-free food market in US provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by growing demand for gluten-free bakery products, increasing awareness about health benefits of gluten-free food, and increasing gluten-free food in restaurant menus.
Technavio's gluten-free food market in US is segmented as below:
Market Scope | |
---|---|
Base Year | 2024 |
End Year | 2028 |
Series Year | 2024-2028 |
Growth Momentum | Accelerate |
YOY 2024 | 9.52% |
CAGR | 10.87% |
Incremental Value | $1426.7 mn |
By Product
By Distribution Channel
By Geographical Landscape
This study identifies the wider distribution of gluten-free foods as one of the prime reasons driving the gluten-free food market in US growth during the next few years. Also, increasing demand for organic gluten-free food products and increasing prominence of private-label brands in providing gluten-free products will lead to sizable demand in the market.
The report on the gluten-free food market in US covers the following areas:
The vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading gluten-free food market in US vendors that include Aleias Gluten Free Foods LLC, Amys Kitchen Inc., B and G Foods Inc., Blue Diamond Growers, Bobs Red Mill Natural Foods Inc., Chobani Holdings LLC, Conagra Brands Inc., Doves Farm Foods Ltd., DR. Schar, Flowers Foods Inc., General Mills Inc., Genius Foods Ltd., Gruma SAB de CV, Hero AG, Kellogg Co., Mondelez International Inc., Nestle SA, PepsiCo Inc., The J.M Smucker Co., and The Kraft Heinz Co.. Also, the gluten-free food market in US analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.
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