PUBLISHER: Persistence Market Research | PRODUCT CODE: 1537053
PUBLISHER: Persistence Market Research | PRODUCT CODE: 1537053
Persistence Market Research has recently published an in-depth report on the global roasted grain ingredients market, providing detailed insights into market dynamics, including drivers, trends, opportunities, and challenges, to offer a comprehensive understanding of the market structure and future outlook.
Key Insights: Global Roasted Grain Ingredients Market
Roasted Grain Ingredients Market - Report Scope
The roasted grain ingredients market encompasses the development, production, and distribution of roasted grains used in various applications across the food and beverage industry, particularly in craft brewing and animal feed.
Market Growth Drivers
High Popularity of Roasted Grain-Based Drinks
The high demand from craft brewers is expected to significantly contribute to the growth of the global roasted grain ingredients market. Roasted malt provides various tastes, textures, and flavors to beer, enhancing its appeal to craft brewers. Craft brewing has gained immense popularity among consumers due to its diverse qualities and competitive pricing. Brewers favor roasted barley and wheat malt for the unique colors and flavor profiles they impart to the final product.
Example: Proximity Malt, a leading malt producer in the United Kingdom, offers various roasted malt products for both craft and home brewing.
Rising Demand for Roasted Soybean from Feed Producers
Roasted soybean is a highly nutritious and energy-dense feed product for animals, particularly noted for its higher bypass protein and energy content. The roasting process enhances the protein's stability and availability, making it more beneficial for animal nutrition.
Example: McGeary Organics, a U.S.-based feed ingredient producer, offers roasted soybean to feed producers.
Organic and Non-GMO Trend
The trend towards organic and non-GMO food products is driving the growth of the roasted grain ingredients market. The production of organic grains has created a favorable market environment for organic roasted grain offerings. The increasing consumer disapproval of genetically modified foods is pushing manufacturers to add organic and non-GMO products to their portfolios, further boosting demand.
Example: In 2019, Malteurop Group launched its organic malt line to meet the growing demand for organic food and beverage products.
Market Challenges
Soy and Wheat Intolerance
Consumers with soy and gluten intolerance avoid products containing these ingredients due to adverse health effects such as nausea, vomiting, diarrhea, and abdominal pain. This aversion can limit the market growth of products containing roasted soy or wheat grain ingredients.
The global roasted grain ingredients market is poised for significant growth, driven by the increasing demand in the craft brewing and animal feed sectors, the rise of organic and non-GMO trends, and the continuous innovation in product offerings. However, challenges such as soy and gluten intolerance among consumers may impact market dynamics. Addressing these challenges while capitalizing on emerging opportunities will be crucial for sustained market growth.
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