Plant-based Proteins Market by Product Type, End-Users, and Geography (North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa): Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2032

Description

Persistence Market Research, a leading market research firm, has published a comprehensive analysis of the global Plant-based Proteins Market. This detailed report provides valuable insights into key market dynamics, growth drivers, challenges, and emerging trends. It offers an in-depth overview of the plant-based proteins segment within the food and beverage, nutraceutical, and personal care industries, presenting exclusive data and statistics projecting the market's growth trajectory from 2024 to 2032.

Key Insights:

Plant-based Proteins Market Size (2024):US$14.79 Bn
Projected Market Value (2032):US$23.84 Bn
Global Market Growth Rate (CAGR 2024 to 2032):6.2%

Plant-based Proteins Market - Report Scope:

The Plant-based Proteins Market encompasses a wide range of protein products derived from plant sources such as soy, pea, rice, hemp, and other legumes and grains. These proteins are used as ingredients in various applications including food and beverages, dietary supplements, animal feed, and cosmetics. The market serves food manufacturers, nutraceutical companies, cosmetic producers, and animal nutrition providers, offering plant-based protein products with varying functional properties, nutritional profiles, and application-specific benefits. Market growth is driven by increasing consumer demand for sustainable, health-conscious, and plant-based dietary options, as well as advancements in protein extraction and processing technologies.

Market Growth Drivers:

The global Plant-based Proteins Market benefits from several key growth drivers. Rising consumer awareness about health, wellness, and sustainability has led to increased demand for plant-based diets and protein alternatives. Environmental concerns and ethical considerations regarding animal agriculture are also driving consumers towards plant-based protein sources. Additionally, advancements in food processing and protein extraction technologies have improved the taste, texture, and nutritional value of plant-based protein products, making them more appealing to a broader consumer base. Furthermore, the growing prevalence of food allergies and intolerances, particularly to dairy and gluten, has spurred demand for hypoallergenic plant-based protein options.

Market Restraints:

Despite its promising growth prospects, the Plant-based Proteins Market faces challenges related to taste, texture, and nutritional completeness. Some plant-based proteins have a distinct flavor or texture that may not be acceptable to all consumers, requiring additional processing or formulation adjustments to improve palatability. Moreover, plant proteins often lack one or more essential amino acids, making it necessary to blend multiple sources to achieve a complete protein profile. Additionally, the higher cost of plant-based protein products compared to conventional animal proteins can be a barrier for some consumers, particularly in price-sensitive markets. Addressing these challenges requires continued innovation in product development, processing techniques, and supply chain optimization to enhance product appeal and affordability.

Market Opportunities:

The Plant-based Proteins Market presents significant growth opportunities driven by market diversification, technological innovations, and application expansion. Emerging trends such as clean label ingredients, functional foods, and personalized nutrition offer new avenues for plant-based protein products. The development of novel protein sources, such as algae, fungi, and insect-based proteins, expands the range of plant-based protein options available to manufacturers and consumers. Moreover, the increasing demand for plant-based proteins in sports nutrition, weight management, and clinical nutrition provides opportunities for specialized product formulations. Strategic partnerships, research collaborations, and investments in research and development are essential to capitalize on these opportunities and sustain market leadership in the evolving plant-based protein landscape.

Key Questions Answered in the Report:

What factors are driving the growth of the Plant-based Proteins Market globally?
How are advancements in protein extraction and processing technologies reshaping the competitive landscape of plant-based proteins?
What are the key challenges and opportunities facing market participants in the plant-based protein segment?
Which applications and end-user segments offer the highest growth potential for plant-based protein products?
What strategies are leading companies employing to maintain their competitive edge and drive innovation in the market?

Competitive Intelligence and Business Strategy:

Leading players in the global Plant-based Proteins Market, including food manufacturers, nutraceutical companies, and cosmetic producers, focus on innovation, product differentiation, and market expansion to gain a competitive edge. These companies invest in research and development to develop novel plant-based protein formulations, improve processing techniques, and enhance product functionality. Moreover, strategic collaborations with ingredient suppliers, research institutions, and technology providers enable companies to access cutting-edge technologies, optimize production processes, and accelerate product development. Furthermore, emphasis on sustainability, transparency, and ethical sourcing enhances brand reputation and customer loyalty in the competitive landscape of plant-based protein products.

Key Companies Profiled:

A&B Ingredients
Archer Daniels Midland Company
AGT Food & Ingredients
Axiom Foods Inc.
Burcon
Cargill Incorporated
CHS Inc.
Cosucra
DuPont
Fuji Oil Holdings Inc.
Glanbia plc
Gushen Biotechnology Group Co. Ltd.
Ingredion
Kansas Protein Foods LLC
Kerry
Roquette Freres
Tate & Lyle
Titan Biotech Ltd.
The Scoular Company
Wilmar International Ltd.

Plant-based Proteins Market Research Segmentation:

Plant-based Proteins Market by Type:

Soy Protein
Wheat Protein
Pea Protein
Others
Pulse Protein
Rice Protein
Potato protein
Flax Protein
Canola Protein

Plant-based Proteins Market by Form:

Isolates
Concentrates
Hydrolysates

Plant-based Proteins Market by Nature:

Organic Plant-based Proteins
Conventional Plant-based Proteins

Plant-based Proteins Market by Application:

Nutritional Products
Sports Nutrition
Medical nutrition
Infant Nutrition
Bakery
Snacks & Cereals
Dairy Alternatives
Confectionery & Desserts
Convenience Food
Beverages
Animal Feed
Others

Plant-based Proteins Market by Region:

North America
Latin America
Europe
South Asia
East Asi
Oceania
Middle East & Africa

Product Code: PMRREP10283

1. Executive Summary

1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Analysis and Recommendations

2. Market Overview

2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations

3. Key Market Trends

3.1. Key Trends Impacting the Market
- 3.1.1. Gradual Gain in Popularity of Veganism and Vegetarianism
- 3.1.2. Growing Trend of Mini Meals and Snackification
- 3.1.3. Manufacturers Innovating their Product Portfolios- A Consumer Trend for Preventive Healthcare
- 3.1.4. Plant-based Meat: An Emerging Meat Substitute
3.2. Food & Beverage Industry Trends

4. Key Success Factors

4.1. Product USPs / Features
4.2. Promotional Strategies

5. Global Plant-based Proteins Market Demand Analysis 2019-2023 and Forecast, 2024-2032

5.1. Historical Market Volume (Tons) Analysis, 2019-2023
5.2. Current and Future Market Volume (Tons) Projections, 2024-2032
5.3. Y-o-Y Growth Trend Analysis

6. Global Plant-based Proteins Market - Pricing Analysis

6.1. Regional Pricing Analysis

7. Global Plant-based Proteins Market Demand (in Value or Size in US$ Mn) Analysis 2019-2023 and Forecast, 2024-2032

7.1. Historical Market Value (US$ Mn) Analysis, 2019-2023
7.2. Current and Future Market Value (US$ Mn) Projections, 2024-2032
- 7.2.1. Y-o-Y Growth Trend Analysis
- 7.2.2. Absolute $ Opportunity Analysis

8. Plant-based Protein industry Barriers and New Entrants Analysis

8.1. List of Prominent Players operating in Plant-based Protein Sector
8.2. Emergence of Brands in Past Five Years (2019-2023)
8.3. Product Differentiation and Brand Comparison
8.4. Porter's Five Forces Analysis - Plant-based Protein Sector
8.5. PESTLE Analysis - North America, Europe, and Asia Pacific Plant-based Protein Sector

9. Market Background

9.1. Macro-Economic Factors
- 9.1.1. Global GDP Growth Outlook
- 9.1.2. Global Industry Value Added
- 9.1.3. Global Food Security Index
- 9.1.4. Final Consumption Expenditure (Annual % Growth)
- 9.1.5. Global Rank- Ease of Doing Business Rank
- 9.1.6. Global Rank- Trade Across Borders
- 9.1.7. Inflation, Consumer Prices (Annual %)
- 9.1.8. Global Exports of Goods & Services
- 9.1.9. Global Import of Goods & Services
9.2. Impact of COVID-19 on Food & Beverage Industry
- 9.2.1. Manufacturer/Processors
- 9.2.2. Supply Chain and Logistics
- 9.2.3. Wholesalers/Traders
- 9.2.4. Retailers
9.3. COVID-19 Crisis - Impact Assessment
9.4. Protein Ingredient Industry Overview
9.5. Plant-based Food Industry-Driving Forces
9.6. Global Food & Beverage Industry Outlook
9.7. Global Beverage Industry Outlook
9.8. Global Bakery & Confectionery Market
9.9. Application Industry Demand Analysis
9.10. Industry Value and Supply Chain Analysis
- 9.10.1. Raw Material Suppliers
- 9.10.2. Product Manufacturers
- 9.10.3. End Users
9.11. Market Dynamics
- 9.11.1. Drivers
- 9.11.2. Restraints
- 9.11.3. Opportunity Analysis
9.12. Key Certifications
9.13. Key Regulations
9.14. Forecast Factors - Relevance & Impact

10. Global Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032, by Type

10.1. Introduction / Key Findings
10.2. Historical Market Size (US$ Mn) and Volume Analysis By Type, 2019-2023
10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Type, 2024-2032
- 10.3.1. Soy protein
- 10.3.2. Wheat Protein
- 10.3.3. Pea Protein
- 10.3.4. Others
  - 10.3.4.1. Pulse Protein
  - 10.3.4.2. Rice Protein
  - 10.3.4.3. Potato Protein
  - 10.3.4.4. Flax Protein
  - 10.3.4.5. Canola Protein
10.4. Market Attractiveness Analysis By Type

11. Global Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032, by Form

11.1. Introduction / Key Findings
11.2. Historical Market Size (US$ Mn) and Volume Analysis By Form, 2019-2023
11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Form, 2024-2032
- 11.3.1. Isolates
- 11.3.2. Concentrates
- 11.3.3. Hydrolysates
11.4. Market Attractiveness Analysis By Form

12. Global Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032, by Nature

12.1. Introduction / Key Findings
12.2. Historical Market Size (US$ Mn) and Volume Analysis By Nature, 2019-2023
12.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Nature, 2024-2032
- 12.3.1. Organic
- 12.3.2. Conventional
12.4. Market Attractiveness Analysis By Nature

13. Global Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032, by Application

13.1. Introduction / Key Findings
13.2. Historical Market Size (US$ Mn) and Volume Analysis By Application, 2019-2023
13.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Application, 2024-2032
- 13.3.1. Nutritional Products
  - 13.3.1.1. Sports Nutrition
  - 13.3.1.2. Medical Nutrition
  - 13.3.1.3. Infant Nutrition
- 13.3.2. Bakery
- 13.3.3. Snacks & Cereals
- 13.3.4. Dairy Alternatives
- 13.3.5. Confectionery & Desserts
- 13.3.6. Convenience Food
- 13.3.7. Beverages
- 13.3.8. Animal Feed
- 13.3.9. Others
13.4. Market Attractiveness Analysis By Application

14. Global Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032, by Region

14.1. Introduction
14.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2019-2023
14.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2024-2032
- 14.3.1. North America
- 14.3.2. Latin America
- 14.3.3. Europe
- 14.3.4. South Asia
- 14.3.5. East Asia
- 14.3.6. Oceania
- 14.3.7. Middle East and Africa
14.4. Market Attractiveness Analysis By Region

15. North America Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032

15.1. Introduction
15.2. Pricing Analysis
15.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
15.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
- 15.4.1. By Country
  - 15.4.1.1. U.S.
  - 15.4.1.2. Canada
- 15.4.2. By Type
- 15.4.3. By Form
- 15.4.4. By Nature
- 15.4.5. By Application
15.5. Market Attractiveness Analysis
- 15.5.1. By Country
- 15.5.2. By Type
- 15.5.3. By Form
- 15.5.4. By Nature
- 15.5.5. By Application
15.6. Market Trends - Impact Analysis
15.7. Drivers and Restraints - Impact Analysis

16. Latin America Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032

16.1. Introduction
16.2. Pricing Analysis
16.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
16.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
- 16.4.1. By Country
  - 16.4.1.1. Brazil
  - 16.4.1.2. Mexico
  - 16.4.1.3. Rest of Latin America
- 16.4.2. By Type
- 16.4.3. By Form
- 16.4.4. By Nature
- 16.4.5. By Application
16.5. Market Attractiveness Analysis
- 16.5.1. By Country
- 16.5.2. By Type
- 16.5.3. By Form
- 16.5.4. By Nature
- 16.5.5. By Application
16.6. Market Trends - Impact Analysis
16.7. Drivers and Restraints - Impact Analysis

17. Europe Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032

17.1. Introduction
17.2. Pricing Analysis
17.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
17.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
- 17.4.1. By Country
  - 17.4.1.1. France
  - 17.4.1.2. Germany
  - 17.4.1.3. Spain
  - 17.4.1.4. U.K.
  - 17.4.1.5. Italy
  - 17.4.1.6. BENELUX
  - 17.4.1.7. Nordic
  - 17.4.1.8. Russia
  - 17.4.1.9. Poland
  - 17.4.1.10. Rest of Europe
- 17.4.2. By Type
- 17.4.3. By Form
- 17.4.4. By Nature
- 17.4.5. By Application
17.5. Market Attractiveness Analysis
- 17.5.1. By Country
- 17.5.2. By Type
- 17.5.3. By Form
- 17.5.4. By Nature
- 17.5.5. By Application
17.6. Market Trends - Impact Analysis
17.7. Drivers and Restraints - Impact Analysis

18. South Asia Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032

18.1. Introduction
18.2. Pricing Analysis
18.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
18.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
- 18.4.1. By Country
  - 18.4.1.1. India
  - 18.4.1.2. Thailand
  - 18.4.1.3. Indonesia
  - 18.4.1.4. Malaysia
  - 18.4.1.5. Rest of South Asia
- 18.4.2. By Type
- 18.4.3. By Form
- 18.4.4. By Nature
- 18.4.5. By Application
18.5. Market Attractiveness Analysis
- 18.5.1. By Country
- 18.5.2. By Type
- 18.5.3. By Form
- 18.5.4. By Nature
- 18.5.5. By Application
18.6. Market Trends - Impact Analysis
18.7. Drivers and Restraints - Impact Analysis

19. East Asia Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032

19.1. Introduction
19.2. Pricing Analysis
19.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
19.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
- 19.4.1. By Country
  - 19.4.1.1. China
  - 19.4.1.2. Japan
  - 19.4.1.3. South Korea
- 19.4.2. By Type
- 19.4.3. By Form
- 19.4.4. By Nature
- 19.4.5. By Application
19.5. Market Attractiveness Analysis
- 19.5.1. By Country
- 19.5.2. By Type
- 19.5.3. By Form
- 19.5.4. By Nature
- 19.5.5. By Application
19.6. Market Trends - Impact Analysis
19.7. Drivers and Restraints - Impact Analysis

20. Oceania Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032

20.1. Introduction
20.2. Pricing Analysis
20.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
20.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
- 20.4.1. By Country
  - 20.4.1.1. Australia
  - 20.4.1.2. New Zealand
- 20.4.2. By Type
- 20.4.3. By Form
- 20.4.4. By Nature
- 20.4.5. By Application
20.5. Market Attractiveness Analysis
- 20.5.1. By Country
- 20.5.2. By Type
- 20.5.3. By Form
- 20.5.4. By Nature
- 20.5.5. By Application
20.6. Market Trends - Impact Analysis
20.7. Drivers and Restraints - Impact Analysis

21. Middle East and Africa Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032

21.1. Introduction
21.2. Pricing Analysis
21.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
21.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
- 21.4.1. By Country
  - 21.4.1.1. GCC Countries
  - 21.4.1.2. South Africa
  - 21.4.1.3. Rest of Middle East and Africa
- 21.4.2. By Type
- 21.4.3. By Form
- 21.4.4. By Nature
- 21.4.5. By Application
21.5. Market Attractiveness Analysis
- 21.5.1. By Country
- 21.5.2. By Type
- 21.5.3. By Form
- 21.5.4. By Nature
- 21.5.5. By Application
21.6. Market Trends - Impact Analysis
21.7. Drivers and Restraints - Impact Analysis

22. Market Structure Analysis

22.1. Market Analysis by Tier of Companies (Plant-based Proteins)
22.2. Market Share Analysis of Top Players
22.3. Market Presence Analysis

23. Competition Analysis

23.1. Competition Dashboard
23.2. Competition Deep Dive
- 23.2.1. A&B Ingredients
  - 23.2.1.1. Overview
  - 23.2.1.2. Product Portfolio
  - 23.2.1.3. Profitability by Market Segments (Product/Channel/Region)
  - 23.2.1.4. Sales Footprint
  - 23.2.1.5. Strategy Overview
- 23.2.2. Archer Daniels Midland Company
  - 23.2.2.1. Overview
  - 23.2.2.2. Product Portfolio
  - 23.2.2.3. Profitability by Market Segments (Product/Channel/Region)
  - 23.2.2.4. Sales Footprint
  - 23.2.2.5. Strategy Overview
- 23.2.3. AGT Food & Ingredients
  - 23.2.3.1. Overview
  - 23.2.3.2. Product Portfolio
  - 23.2.3.3. Profitability by Market Segments (Product/Channel/Region)
  - 23.2.3.4. Sales Footprint
  - 23.2.3.5. Strategy Overview
- 23.2.4. Axiom Foods Inc.
  - 23.2.4.1. Overview
  - 23.2.4.2. Product Portfolio
  - 23.2.4.3. Profitability by Market Segments (Product/Channel/Region)
  - 23.2.4.4. Sales Footprint
  - 23.2.4.5. Strategy Overview
- 23.2.5. Burcon
  - 23.2.5.1. Overview
  - 23.2.5.2. Product Portfolio
  - 23.2.5.3. Profitability by Market Segments (Product/Channel/Region)
  - 23.2.5.4. Sales Footprint
  - 23.2.5.5. Strategy Overview
- 23.2.6. Cargill Incorporated
  - 23.2.6.1. Overview
  - 23.2.6.2. Product Portfolio
  - 23.2.6.3. Profitability by Market Segments (Product/Channel/Region)
  - 23.2.6.4. Sales Footprint
  - 23.2.6.5. Strategy Overview
- 23.2.7. CHS Inc.
  - 23.2.7.1. Overview
  - 23.2.7.2. Product Portfolio
  - 23.2.7.3. Profitability by Market Segments (Product/Channel/Region)
  - 23.2.7.4. Sales Footprint
  - 23.2.7.5. Strategy Overview
- 23.2.8. Cosucra
  - 23.2.8.1. Overview
  - 23.2.8.2. Product Portfolio
  - 23.2.8.3. Profitability by Market Segments (Product/Channel/Region)
  - 23.2.8.4. Sales Footprint
  - 23.2.8.5. Strategy Overview
- 23.2.9. DuPont
  - 23.2.9.1. Overview
  - 23.2.9.2. Product Portfolio
  - 23.2.9.3. Profitability by Market Segments (Product/Channel/Region)
  - 23.2.9.4. Sales Footprint
  - 23.2.9.5. Strategy Overview
- 23.2.10. Fuji Oil Holdings Inc.
  - 23.2.10.1. Overview
  - 23.2.10.2. Product Portfolio
  - 23.2.10.3. Profitability by Market Segments (Product/Channel/Region)
  - 23.2.10.4. Sales Footprint
  - 23.2.10.5. Strategy Overview
- 23.2.11. Glanbia plc
  - 23.2.11.1. Overview
  - 23.2.11.2. Product Portfolio
  - 23.2.11.3. Profitability by Market Segments (Product/Channel/Region)
  - 23.2.11.4. Sales Footprint
  - 23.2.11.5. Strategy Overview
- 23.2.12. Gushen Biotechnology Group Co. Ltd.
  - 23.2.12.1. Overview
  - 23.2.12.2. Product Portfolio
  - 23.2.12.3. Profitability by Market Segments (Product/Channel/Region)
  - 23.2.12.4. Sales Footprint
  - 23.2.12.5. Strategy Overview
- 23.2.13. Ingredion
  - 23.2.13.1. Overview
  - 23.2.13.2. Product Portfolio
  - 23.2.13.3. Profitability by Market Segments (Product/Channel/Region)
  - 23.2.13.4. Sales Footprint
  - 23.2.13.5. Strategy Overview
- 23.2.14. Kansas Protein Foods LLC
  - 23.2.14.1. Overview
  - 23.2.14.2. Product Portfolio
  - 23.2.14.3. Profitability by Market Segments (Product/Channel/Region)
  - 23.2.14.4. Sales Footprint
  - 23.2.14.5. Strategy Overview
- 23.2.15. Kerry
  - 23.2.15.1. Overview
  - 23.2.15.2. Product Portfolio
  - 23.2.15.3. Profitability by Market Segments (Product/Channel/Region)
  - 23.2.15.4. Sales Footprint
  - 23.2.15.5. Strategy Overview
- 23.2.16. Roquette Freres
  - 23.2.16.1. Overview
  - 23.2.16.2. Product Portfolio
  - 23.2.16.3. Profitability by Market Segments (Product/Channel/Region)
  - 23.2.16.4. Sales Footprint
  - 23.2.16.5. Strategy Overview
- 23.2.17. Tate & Lyle
  - 23.2.17.1. Overview
  - 23.2.17.2. Product Portfolio
  - 23.2.17.3. Profitability by Market Segments (Product/Channel/Region)
  - 23.2.17.4. Sales Footprint
  - 23.2.17.5. Strategy Overview
- 23.2.18. Titan Biotech Ltd.
  - 23.2.18.1. Overview
  - 23.2.18.2. Product Portfolio
  - 23.2.18.3. Profitability by Market Segments (Product/Channel/Region)
  - 23.2.18.4. Sales Footprint
  - 23.2.18.5. Strategy Overview
- 23.2.19. The Scoular Company
  - 23.2.19.1. Overview
  - 23.2.19.2. Product Portfolio
  - 23.2.19.3. Profitability by Market Segments (Product/Channel/Region)
  - 23.2.19.4. Sales Footprint
  - 23.2.19.5. Strategy Overview
- 23.2.20. Wilmar International Ltd.
  - 23.2.20.1. Overview
  - 23.2.20.2. Product Portfolio
  - 23.2.20.3. Profitability by Market Segments (Product/Channel/Region)
  - 23.2.20.4. Sales Footprint
  - 23.2.20.5. Strategy Overview