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PUBLISHER: Grand View Research | PRODUCT CODE: 1574879

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PUBLISHER: Grand View Research | PRODUCT CODE: 1574879

U.S. & Europe Plant-based Protein Market Size, Share & Trends Analysis Report By Nature (Organic, Conventional), By Product (Cereals, Legumes), By Application (Food & Beverages, Dietary Supplements), By Region, And Segment Forecasts, 2024 - 2030

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Description

Table of Contents

List of Tables

U.S. & Europe Plant-based Protein Market Growth & Trends:

The U.S. & Europe plant-based protein market size is estimated to reach USD 18.55 billion in 2030, growing at a CAGR of 6.4% from 2024 to 2030, according to a new report by Grand View Research, Inc. The market growth can be significantly attributed to the rising health consciousness among consumers. An increasing number of people are now aware of the health benefits associated with consuming plant-based diets, such as lower risks of heart disease, hypertension, diabetes, and certain types of cancer. Moreover, the growing understanding of the environmental impacts of animal farming, including its contribution to greenhouse gas emissions and deforestation, has led many to pivot towards more sustainable eating habits. This shift in consumer behavior is a crucial driver behind the burgeoning demand for plant-based proteins, as individuals seek healthier and more environmentally friendly dietary options.

In addition to health and environmental concerns, advancements in food technology and innovation have played a key role in propelling the plant-based protein market forward in the U.S. and Europe. Companies in the food industry have substantially improved the taste, texture, and variety of plant-based protein products, making them more appealing to a broader audience. These innovations have bridged the gap for consumers who may have been hesitant to try plant-based proteins due to concerns about taste and satisfaction. As a result, the market has witnessed an influx of plant-based alternatives to traditional animal products, ranging from burgers and sausages to dairy and seafood substitutes, thereby expanding the consumer base.

Furthermore, the support from government bodies and various organizations towards sustainable and healthy eating practices has greatly influenced the plant-based protein market's growth. Public health campaigns and policies promoting the benefits of plant-based diets have led to increased awareness and acceptance among consumers. Moreover, investments and subsidies in plant-based food startups are encouraging innovation and helping to reduce the cost of plant-based protein products, making them more accessible to a wider audience. As consumers in the U.S. and Europe continue to embrace plant-based proteins for their health, environmental, and ethical benefits, the market is expected to see sustained growth in the coming years.

Major market players include Cargill, Incorporated; ADM; Ingredion Inc.; Kerry Group plc; Tate & Lyle; Glanbia plc; Axiom Foods, Inc.; International Flavors & Fragrances; Bunge Limited; and SunOpta. Manufacturers actively engage in continuous product innovation and development to meet consumer demands and preferences. This includes introducing new flavors, enhancing taste profiles, improving solubility, and incorporating natural ingredients. By catering to diverse consumer tastes and preferences, manufacturers not only expand their product offerings but also enhance the overall sensory experience of consuming plant-based protein, thereby further driving market growth.

U.S. & Europe Plant-based Protein Market Report Highlights:

  • Based on nature, the organic plant-based protein segment is anticipated to grow at a CAGR of 11.8% from 2024 to 2030. The growth is driven by increasing health consciousness and a shift towards vegan and vegetarian diets. Additionally, environmental concerns related to animal farming are pushing consumers towards plant-based options.
  • Based on type, the legumes segment is anticipated to witness a CAGR of 6.8% from 2024 to 2030. The recognition of legumes as a sustainable and economically viable protein source contributes to their prominence in the plant-based protein landscape.
  • Application of plant-based protein in dietary supplements is expected to witness a CAGR of 7.3% from 2024 to 2030. This can be attributed to the innovations in extraction methods and formulation techniques that have improved the taste, texture, and nutritional profile of plant-based proteins, making them more palatable and versatile for various applications in dietary supplements.
  • The U.S. plant-based protein market is expected to grow at a CAGR of 7.1% during 2024 to 2030, owing to substantial product innovations & product development investments for plant-based protein. In addition, the prevalence of health issues such as blood pressure, diabetes, and obesity is prompting consumers to opt for dietary supplements and functional foods containing plant-based proteins.
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Product Code: GVR-4-68040-453-9

Table of Contents

Chapter 1. Methodology and Scope

  • 1.1. Market Segmentation & Scope
  • 1.2. Market Definition
  • 1.3. Information Procurement
    • 1.3.1. Purchased Database
    • 1.3.2. GVR's Internal Database
    • 1.3.3. Secondary Sources & Third-Party Perspectives
    • 1.3.4. Primary Research
  • 1.4. Information Analysis
    • 1.4.1. Data Analysis Models
  • 1.5. Market Formulation & Data Visualization
  • 1.6. Data Validation & Publishing

Chapter 2. Executive Summary

  • 2.1. Market Outlook
  • 2.2. Product Outlook
  • 2.3. Distribution Channel Outlook
  • 2.4. Competitive Landscape Outlook

Chapter 3. U.S. & Europe Plant-Based Protein Market Variables, Trends & Scope

  • 3.1. Market Lineage Outlook
    • 3.1.1. Global Protein Ingredients Market Size, 2018 - 2030 (USD Million)
  • 3.2. Penetration & Growth Prospect Mapping
  • 3.3. Industry Value Chain Analysis
    • 3.3.1. Raw Material Outlooks
    • 3.3.2. Manufacturing and Technology Trends
    • 3.3.3. Sales/ Retail Channel Analysis
    • 3.3.4. Profit Margin Analysis
  • 3.4. Regulatory Framework
  • 3.5. Market Dynamics
    • 3.5.1. Market Driver Analysis
    • 3.5.2. Market Restraint Analysis
    • 3.5.3. Market Opportunities
    • 3.5.4. Market Challenges
  • 3.6. Industry Analysis
    • 3.6.1. Porter's Five Forces Analysis
    • 3.6.2. PESTLE Analysis
  • 3.7. Market Entry Strategies

Chapter 4. U.S. & Europe Plant-Based Protein Market: Nature Estimates & Trend Analysis

  • 4.1. U.S. & Europe Plant-Based Protein Market, by Nature : Key Takeaways
  • 4.2. Nature Movement Analysis & Market Share, 2023 & 2030
  • 4.3. Market Estimates & Forecasts, by Nature, 2018 - 2030 (USD Million)
    • 4.3.1. Organic
      • 4.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 4.3.2. Conventional
      • 4.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)

Chapter 5. U.S. & Europe Plant-Based Protein Market: Product Estimates & Trend Analysis

  • 5.1. U.S. & Europe Plant-Based Protein Market, by Product: Key Takeaways
  • 5.2. Product Movement Analysis & Market Share, 2023 & 2030
  • 5.3. Market Estimates & Forecasts, by Product, 2018 - 2030 (USD Million)
    • 5.3.1. Cereals
      • 5.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.1.2. Wheat Protein
        • 5.3.1.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
        • 5.3.1.2.2. Wheat Protein Concentrates
          • 5.3.1.2.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
        • 5.3.1.2.3. Wheat Protein Isolates
          • 5.3.1.2.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
        • 5.3.1.2.4. Textured Wheat Protein
          • 5.3.1.2.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
        • 5.3.1.2.5. Hydrolyzed Wheat Protein
          • 5.3.1.2.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
        • 5.3.1.2.6. HMEC/HMMA Wheat Protein
          • 5.3.1.2.6.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.1.3. Rice Protein
        • 5.3.1.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
          • 5.3.1.3.1.1. Rice Protein Concentrates
            • 5.3.1.3.1.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
          • 5.3.1.3.1.2. Rice Protein Isolates
            • 5.3.1.3.1.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
          • 5.3.1.3.1.3. Hydrolyzed Rice Protein
            • 5.3.1.3.1.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
          • 5.3.1.3.1.4. Others
            • 5.3.1.3.1.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.1.4. Oat Protein
        • 5.3.1.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
          • 5.3.1.4.1.1. Oat Protein Concentrates
            • 5.3.1.4.1.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
          • 5.3.1.4.1.2. Oat Protein Isolates
            • 5.3.1.4.1.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
          • 5.3.1.4.1.3. Hydrolyzed Oat Protein
            • 5.3.1.4.1.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.1.5. Others
        • 5.3.1.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 5.3.2. Legumes
      • 5.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.2.2. Soy Protein
        • 5.3.2.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
        • 5.3.2.2.2. Soy Protein Concentrates
          • 5.3.2.2.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
        • 5.3.2.2.3. Soy Protein Isolates
          • 5.3.2.2.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
        • 5.3.2.2.4. Textured Soy Protein
          • 5.3.2.2.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
        • 5.3.2.2.5. Hydrolyzed Soy Protein
          • 5.3.2.2.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
        • 5.3.2.2.6. HMEC/HMMA Soy Protein
          • 5.3.2.2.6.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.2.3. Yellow Pea Protein
        • 5.3.2.3.1. Yellow Pea Protein Concentrates
          • 5.3.2.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
        • 5.3.2.3.2. Yellow Pea Protein Isolates
          • 5.3.2.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
        • 5.3.2.3.3. Textured Yellow Pea Protein
          • 5.3.2.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
        • 5.3.2.3.4. Hydrolyzed Yellow Pea Protein
          • 5.3.2.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
        • 5.3.2.3.5. HMEC/HMMA Yellow Pea Protein
          • 5.3.2.3.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.2.4. Lupin Protein
        • 5.3.2.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.2.5. Chickpea Protein
        • 5.3.2.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.2.6. Others
        • 5.3.2.6.1. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 5.3.3. Roots
      • 5.3.3.1. Potato Protein
        • 5.3.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
        • 5.3.3.1.2. Potato Protein Concentrates
          • 5.3.3.1.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
        • 5.3.3.1.3. Potato Protein Isolates
          • 5.3.3.1.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.3.2. Maca Protein
        • 5.3.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.3.3. Others
        • 5.3.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 5.3.4. Ancient Grains
      • 5.3.4.1. Hemp Protein
        • 5.3.4.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.4.2. Quinoa Protein
        • 5.3.4.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.4.3. Sorghum Protein
        • 5.3.4.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.4.4. Amaranth Protein
        • 5.3.4.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.4.5. Others
        • 5.3.4.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 5.3.5. Nuts & Seeds
      • 5.3.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.5.2. Canola Protein
        • 5.3.5.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.5.3. Almond Protein
        • 5.3.5.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.5.4. Flaxseeds Protein
        • 5.3.5.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.5.5. Others
        • 5.3.5.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)

Chapter 6. U.S. & Europe Plant-Based Protein Market: Application Estimates & Trend Analysis

  • 6.1. U.S. & Europe Plant-Based Protein Market, by Application: Key Takeaways
  • 6.2. Application Movement Analysis & Market Share, 2023 & 2030
  • 6.3. Market Estimates & Forecasts, by Application, 2018 - 2030 (USD Million)
    • 6.3.1. Food & Beverages
      • 6.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 6.3.1.2. Bakery & Confectionery
        • 6.3.1.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 6.3.1.3. Beverages (Non-dairy Alternatives)
        • 6.3.1.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 6.3.1.4. Breakfast Cereals
        • 6.3.1.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 6.3.1.5. Meat Alternative Products
        • 6.3.1.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 6.3.1.6. Dairy Alternative Products
        • 6.3.1.6.1. Market estimates and forecast, 2018 - 2030 (USD Million)
        • 6.3.1.6.2. Beverages
          • 6.3.1.6.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
        • 6.3.1.6.3. Cheese
          • 6.3.1.6.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
        • 6.3.1.6.4. Snacks
          • 6.3.1.6.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
        • 6.3.1.6.5. Others (Ice cream, creamers, etc.)
          • 6.3.1.6.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 6.3.1.7. Snacks
        • 6.3.1.7.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 6.3.1.8. Ready-to-Eat Meals
        • 6.3.1.8.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 6.3.1.9. Others
        • 6.3.1.9.1. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 6.3.2. Dietary Supplements
      • 6.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 6.3.3. Nutritional Bars
      • 6.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 6.3.4. Animal Feed & Pet Food
      • 6.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 6.3.5. Meat, Poultry & Seafood
      • 6.3.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 6.3.6. Others
      • 6.3.6.1. Market estimates and forecast, 2018 - 2030 (USD Million)

Chapter 7. U.S. & Europe Plant-Based Protein Market: Regional Estimates & Trend Analysis

  • 7.1. U.S. & Europe Plant-Based Protein Market: Regional Outlook
  • 7.2. Regional Movement Analysis & Market Share, 2023 & 2030
  • 7.3. Market Estimates & Forecasts, by Region & Country, 2018 - 2030 (USD Million)
      • 7.3.1.1. U.S.
      • 7.3.1.2. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 7.3.2. Europe
      • 7.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 7.3.2.2. Germany
        • 7.3.2.2.1. Key country dynamics
        • 7.3.2.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 7.3.2.3. UK
        • 7.3.2.3.1. Key country dynamics
        • 7.3.2.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 7.3.2.4. France
        • 7.3.2.4.1. Key country dynamics
        • 7.3.2.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 7.3.2.5. Italy
        • 7.3.2.5.1. Key country dynamics
        • 7.3.2.5.2. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 7.3.2.6. Spain
        • 7.3.2.6.1. Key country dynamics
        • 7.3.2.6.2. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 7.3.2.7. Belgium
        • 7.3.2.7.1. Key country dynamics
        • 7.3.2.7.2. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 7.3.2.8. Netherlands
        • 7.3.2.8.1. Key country dynamics
        • 7.3.2.8.2. Market estimates and forecast, 2018 - 2030 (USD Million)

Chapter 8. Competitive Analysis

  • 8.1. Recent Developments & Impact Analysis, by Key Market Participants
  • 8.2. Company Categorization
  • 8.3. Participant's Overview
  • 8.4. Financial Performance
  • 8.5. Product Benchmarking
  • 8.6. Company Market Share Analysis, 2023 (%)
  • 8.7. Company Heat Map Analysis
  • 8.8. Strategy Mapping
  • 8.9. Company Profiles
    • 8.9.1. Cargill, Incorporated
      • 8.9.1.1. Company Overview
      • 8.9.1.2. Financial Performance
      • 8.9.1.3. Product Portfolios
      • 8.9.1.4. Strategic Initiatives
    • 8.9.2. ADM
      • 8.9.2.1. Company Overview
      • 8.9.2.2. Financial Performance
      • 8.9.2.3. Product Portfolios
      • 8.9.2.4. Strategic Initiatives
    • 8.9.3. Ingredion Inc
      • 8.9.3.1. Company Overview
      • 8.9.3.2. Financial Performance
      • 8.9.3.3. Product Portfolios
      • 8.9.3.4. Strategic Initiatives
    • 8.9.4. Kerry Group plc
      • 8.9.4.1. Company Overview
      • 8.9.4.2. Financial Performance
      • 8.9.4.3. Product Portfolios
      • 8.9.4.4. Strategic Initiatives
    • 8.9.5. Tate & Lyle
      • 8.9.5.1. Company Overview
      • 8.9.5.2. Financial Performance
      • 8.9.5.3. Product Portfolios
      • 8.9.5.4. Strategic Initiatives
    • 8.9.6. Glanbia plc
      • 8.9.6.1. Company Overview
      • 8.9.6.2. Financial Performance
      • 8.9.6.3. Product Portfolios
      • 8.9.6.4. Strategic Initiatives
    • 8.9.7. Axiom Foods, Inc
      • 8.9.7.1. Company Overview
      • 8.9.7.2. Financial Performance
      • 8.9.7.3. Product Portfolios
      • 8.9.7.4. Strategic Initiatives
    • 8.9.8. International Flavors & Fragrances
      • 8.9.8.1. Company Overview
      • 8.9.8.2. Financial Performance
      • 8.9.8.3. Product Portfolios
      • 8.9.8.4. Strategic Initiatives
    • 8.9.9. Bunge Limited
      • 8.9.9.1. Company Overview
      • 8.9.9.2. Financial Performance
      • 8.9.9.3. Product Portfolios
      • 8.9.9.4. Strategic Initiatives
    • 8.9.10. SunOpta
      • 8.9.10.1. Company Overview
      • 8.9.10.2. Financial Performance
      • 8.9.10.3. Product Portfolios
      • 8.9.10.4. Strategic Initiatives
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Product Code: GVR-4-68040-453-9

List of Tables

  • Table 1 U.S & Europe plant-based protein market - Key market driver analysis
  • Table 2 U.S & Europe plant-based protein market - Key market restraint analysis
  • Table 3 U.S & Europe plant-based protein market estimates & forecast, by nature(USD Million)
  • Table 4 U.S & Europe plant-based protein market estimates & forecast, by product (USD Million)
  • Table 5 U.S & Europe plant-based protein market estimates & forecast, by application (USD Million)
  • Table 6 U.S plant-based protein market estimates & forecast, by nature(USD Million)
  • Table 7 U.S plant-based protein market estimates & forecast, by product (USD Million)
  • Table 8 U.S plant-based protein market estimates & forecast, by application (USD Million)
  • Table 9 Europe plant-based protein market revenue estimates and forecast by product, 2018 - 2030 (USD Million)
  • Table 10 Germany plant-based protein market estimates & forecast, by nature(USD Million)
  • Table 11 Germany plant-based protein market estimates & forecast, by product (USD Million)
  • Table 12 Germany plant-based protein market estimates & forecast, by application (USD Million)
  • Table 13 UK plant-based protein market estimates & forecast, by nature(USD Million)
  • Table 14 UK plant-based protein market estimates & forecast, by product (USD Million)
  • Table 15 UK plant-based protein market estimates & forecast, by application (USD Million)
  • Table 16 France plant-based protein market estimates & forecast, by nature(USD Million)
  • Table 17 France plant-based protein market estimates & forecast, by product (USD Million)
  • Table 18 France plant-based protein market estimates & forecast, by application (USD Million)
  • Table 19 Italy plant-based protein market estimates & forecast, by nature(USD Million)
  • Table 20 Italy plant-based protein market estimates & forecast, by product (USD Million)
  • Table 21 Italy plant-based protein market estimates & forecast, by application (USD Million)
  • Table 22 Spain plant-based protein market estimates & forecast, by nature(USD Million)
  • Table 23 Spain plant-based protein market estimates & forecast, by product (USD Million)
  • Table 24 Spain plant-based protein market estimates & forecast, by application (USD Million)
  • Table 25 Belgium plant-based protein market estimates & forecast, by nature(USD Million)
  • Table 26 Belgium plant-based protein market estimates & forecast, by product (USD Million)
  • Table 27 Belgium plant-based protein market estimates & forecast, by application (USD Million)
  • Table 28 Netherlands plant-based protein market estimates & forecast, by nature(USD Million)
  • Table 29 Netherlands plant-based protein market estimates & forecast, by product (USD Million)
  • Table 30 Netherlands plant-based protein market estimates & forecast, by application (USD Million)
  • Table 31 Recent developments & impact analysis, by key market participants
  • Table 32 Company market share, 2023
  • Table 33 Company heat map analysis
  • Table 34 Companies undergoing key strategies

List of Figures

  • Fig. 1 US & Europe plant-based protein market segmentation
  • Fig. 2 Information procurement
  • Fig. 3 Primary research pattern
  • Fig. 4 Primary research approaches
  • Fig. 5 Primary research process
  • Fig. 6 Market snapshot
  • Fig. 7 Nature sanpshot
  • Fig. 8 Product snapshot
  • Fig. 9 Application snapshot
  • Fig. 10 Regional snapshot
  • Fig. 11 Competitive landscape snapshot
  • Fig. 12 Global protein ingredients market size (USD Million)
  • Fig. 13 US & Europe plant-based protein market size, 2018 to 2030 (USD Million)
  • Fig. 14 US & Europe plant-based protein market: Penetration & growth prospect mapping
  • Fig. 15 US & Europe plant-based protein market: Value chain analysis
  • Fig. 16 US & Europe plant-based protein market: Profit margin analysis
  • Fig. 17 US & Europe plant-based protein market: Market dynamics
  • Fig. 18 US & Europe plant-based protein market: Porter's five forces analysis
  • Fig. 19 Factors influencing buying decisions for US & Europe plant-based protein
  • Fig. 20 US & Europe plant-based protein market, by nature: Key Takeaways
  • Fig. 21 US & Europe plant-based protein market: Nature movement analysis, 2023 & 2030 (%)US & Europe plant-based protein market, by product: Key Takeaways
  • Fig. 22 Organic plant-based protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 23 Conventional plant-based protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 24 US & Europe plant-based protein market: Product movement analysis, 2023 & 2030 (%)
  • Fig. 25 Cereals market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 26 Wheat Protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 27 Wheat Protein Concentrates market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 28 Wheat Protein Isolates market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 29 Textured Wheat Protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 30 Hydrolyzed Wheat Protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 31 HMEC/HMMA Wheat Protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 32 Rice Protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 33 Rice Protein Concentrates market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 34 Rice Protein Isolates market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 35 Hydrolyzed Rice Protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 36 Others market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 37 Oat Protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 38 Oat Protein Concentrates market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 39 Oat Protein Isolates market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 40 Hydrolyzed Oat Protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 41 Others market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 42 Legumes market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 43 Soy Protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 44 Soy Protein Concentrates market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 45 Soy Protein Isolates market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 46 Textured Soy Protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 47 Hydrolyzed Soy Protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 48 HMEC/HMMA Soy Protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 49 Yellow Pea Protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 50 Yellow Pea Protein Concentrates market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 51 Yellow Pea Protein Isolates market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 52 Textured Yellow Pea Protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 53 Hydrolyzed Yellow Pea Protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 54 HMEC/HMMA Yellow Pea Protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 55 Lupin Protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 56 Chickpea Protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 57 Others market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 58 Roots market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 59 Potato Protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 60 Potato Protein Concentrates market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 61 Potato Protein Isolates market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 62 Maca Protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 63 Others market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 64 Ancient Grains market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 65 Hemp Protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 66 Quinoa Protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 67 Sorghum Protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 68 Amaranth Protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 69 Others market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 70 Nuts & Seeds market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 71 Canola Protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 72 Almond Protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 73 Flaxseeds Protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 74 Others market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 75 US & Europe plant-based protein market, by application: Key Takeaways
  • Fig. 76 US & Europe plant-based protein market: Application movement analysis, 2023 & 2030 (%)
  • Fig. 77 Food & Beverages market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 78 Bakery & Confectionery market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 79 Beverages (Non-dairy Alternatives) market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 80 Breakfast Cereals market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 81 Meat Alternative Products market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 82 Dairy Alternative Products market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 83 Beverages market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 84 Cheese market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 85 Snacks market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 86 Others (Ice cream, creamers, etc) market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 87 Snacks market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 88 Ready-to-Eat Meals market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 89 Others market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 90 Dietary Supplements market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 91 Nutritional Bars market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 92 Animal Feed & Pet Food market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 93 Meat, Poultry & Seafood market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 94 Others (Cosmetics & Personal Care, Pharmaceuticals) market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 95 Regional marketplace: Key takeaways
  • Fig. 96 US plant-based protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 97 Europe plant-based protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 98 UK plant-based protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 99 Germany plant-based protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 100 France plant-based protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 101 Italy plant-based protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 102 Spain plant-based protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 103 Belgium plant-based protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 104 Netherlands plant-based protein market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 105 Key company categorization
  • Fig. 106 Company market share analysis, 2023
  • Fig. 107 Strategic framework of US & Europe plant-based protein market
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