Food Ingredients Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)

Description

The food ingredients market is expected to experience steady growth driven by various factors influencing consumer preferences and industry trends. The market is characterized by a broad range of products that play essential roles in the food industry, including enhancing flavor, improving texture, and extending shelf life. The market for food ingredients is set to expand significantly in the coming years, with an estimated value of US$ 35.99 billion in 2024, projected to reach approximately US$ 50.7 billion by 2031. The growing consumer demand for convenience, health-conscious products, and specialty foods is shaping the future of the food ingredients market.

Food Ingredients Market Overview

The food ingredients market encompasses a wide array of products used to improve the taste, appearance, and nutritional value of food products. These ingredients are vital for the food and beverage industry, contributing to the production of high-quality, safe, and appealing products. The market includes various segments such as food flavors, colors, enzymes, hydrocolloids, and emulsifiers, each serving specific functions within the food manufacturing process.

Growth Drivers and Key Trends

Natural and Biotech Flavors: One of the most significant growth segments in the food ingredients market is the demand for natural and biotech flavors. Consumers are increasingly favoring natural food products, driven by a growing awareness of health and wellness. Manufacturers are capitalizing on this trend by developing products that cater to the demand for natural and biotech flavors, which are expected to see substantial growth in the coming years.

Superfoods and Plant-Derived Ingredients: The rising popularity of superfoods-foods rich in nutrients and health benefits-has created a demand for plant-derived ingredients. Ingredients such as turmeric, baobab, chia, and matcha are becoming more prevalent in food products, driven by social media trends and consumer interest in health and wellness. This trend is expected to continue, contributing to the growth of the market for plant-derived food ingredients.

Fast Food Trends: The demand for fast food remains strong, particularly in regions like North America and Latin America. Fast food products require various food ingredients to achieve the desired taste, texture, and sensory appeal. The millennial population, in particular, has been instrumental in driving new food trends, influencing the demand for different types of food ingredients over time. For instance, trends such as colored food products have increased the demand for food colors, while the popularity of certain textures has driven demand for texturizers and gums.

Convenience Foods: As consumer lifestyles become busier, the demand for convenience foods has risen significantly. This trend is especially prominent in developing economies where growing purchasing power and urbanization are contributing to increased consumption of convenience foods such as bakery products, fast food, and desserts. Food ingredients that enhance the organoleptic properties and shelf life of these products are in high demand, driving growth in segments like food enzymes, flavors, colors, and natural and synthetic gums.

Low-Calorie and Healthy Foods: The prevalence of obesity, particularly in regions like North America and Europe, has led to an increased demand for low-calorie and healthy food products. Consumers are becoming more health-conscious, and food manufacturers are responding by incorporating hydrocolloids, thickeners, and artificial flavors and sweeteners to reduce calorie content. This trend benefits both consumers, who seek healthier options, and producers, who can lower production costs while meeting consumer demand.

Specialty Beverages: The rise of specialty beverages, including dairy alternatives, sports drinks, and novel soft drinks, is positively impacting the food ingredients market. Factors such as the growing vegan population, increased awareness of animal cruelty, and the influence of social media are driving demand for these beverages. Additionally, the growing acceptance of alcoholic beverages has further increased the demand for food ingredients like gums, pectin, starches, sweeteners, flavors, colors, emulsifiers, and vegetable fats and oils.

Regional Insights

South Asia and Pacific: This region holds a significant share of the global food ingredients market due to its high population density and rapid urbanization. The increased consumption of food products in developing nations within this region is driving demand for food ingredients.

North America: North America is characterized by a highly developed food and beverage manufacturing industry with a substantial global presence. The market in this region is supported by the strong demand for convenience and fast food products, which in turn drives the need for various food ingredients.

Category-wise Insights

Food Flavors: Food flavors represent a significant portion of the food ingredients market. The increased consumption of fast food and efforts to enhance the visual appeal of food products have led to more investment in food colors, driving the growth of this segment.

Emulsifiers: Emulsifiers are among the most widely used food ingredients due to their various applications in the foodservice sector. They play a crucial role in improving the texture and flavor of food products, particularly in dairy offerings. The growing consumption of dairy and dairy-derived products is expected to drive demand for emulsifiers.

Competitive Landscape

The global food ingredients market is highly competitive, with a mix of multinational and regional players. Multinational companies, which account for a significant share of the market, offer a wide range of food ingredient products under their brands. These players, primarily operating in regions like North America, Latin America, and Asia Pacific, include Cargill, Incorporated, DowDupont, Inc., and Archer Daniels Midland Company. These companies are focusing on expanding their global footprint and strengthening their market presence through acquisitions and collaborations.

Kerry Group Plc: Kerry Group Plc is actively working to increase its presence in the global food ingredients market through strategic acquisitions. The company is focused on product innovation to meet customer requirements and has outlined a five-year growth plan that includes a target growth rate achieved through acquisitions.

Tate & Lyle Plc: Tate & Lyle Plc is strengthening its market position by collaborating with other leading food specialty ingredient manufacturers. The company's acquisition of a stake in Sweet Green Fields USA L.L.C. aims to meet the growing demand for sweeteners and expand its product portfolio across food ingredients such as sweeteners, texturants, and fibers.

Givaudan SA: Givaudan SA is expanding its operations in high-growth regions such as Maghreb and West Africa. The company's investment in a new technical and commercial unit for flavors in Morocco demonstrates its commitment to meeting the evolving needs of its food and beverage consumers.

DuPont: DuPont continues to innovate within the food ingredients market, with the release of new generation enzymes targeted at the bakery industry. These innovations are designed to support robust manufacturing processes and offer economic advantages to the baking industry.

Key Players

The food ingredients market features several key players, including:

Kerry Group Plc
Tate & Lyle PLC
Givaudan SA
DowDupont, Inc.
Cargill, Incorporated
Ashland Global Holdings Inc.
Novozymes A/S
Firmenich SA
International Flavors and Fragrances
CP Kelco
Archer Daniels Midland Company
Koninklijke DSM N.V.
Ingredion Inc.
Sensient Technologies Corporation
Symrise AG

Food Ingredients by Category

By Type:

Food Hydrocolloids
- Plant Source (e.g., Gum Arabic, Pectin)
- Microbial Source (e.g., Xanthan Gum)
- Seaweed Source (e.g., Carrageenan)
- Synthetic Source (e.g., Carboxy Methyl Cellulose)
- Animal Source (Gelatin)
Food Enzymes
Food Flavors
Food Colors

By End Use:

Dairy Products & Frozen Food
Bakery & Confectionery
Sauces, Dressings, & Condiments
Beverages
Snacks & Savory
Meat & Poultry Products
Pet Food

By Function:

Thickener
Stabilizer
Gelling Agent
Leavening Agent
pH Control Agents
Flavoring & Coloring Agents
Emulsifiers

By Region:

North America
Latin America
Europe
South Asia & Pacific
East Asia
Middle East & Africa

1. Executive Summary

1.1. Global Food Ingredients Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value, 2023
1.5. Analyst Recommendations

2. Market Overview

2.1. Market Definitions and Segmentations
2.2. Market Dynamics
- 2.2.1. Drivers
- 2.2.2. Restraints
- 2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter's Five Forces Analysis
2.5. COVID-19 Impact Analysis
- 2.5.1. Supply
- 2.5.2. Demand
2.6. PESTLE Analysis

3. Global Food Ingredients Market Outlook, 2019 - 2031

3.1. Global Food Ingredients Market Outlook, by Type, Value (US$ Bn), 2019 - 2031
- 3.1.1. Key Highlights
  - 3.1.1.1. Food Hydrocolloids
    - 3.1.1.1.1. Plant Source
    - 3.1.1.1.2. Microbial Source
    - 3.1.1.1.3. Seaweed Source
    - 3.1.1.1.4. Synthetic Source
    - 3.1.1.1.5. Animal Source (Gelatin)
  - 3.1.1.2. Food Enzymes
  - 3.1.1.3. Food Flavors
  - 3.1.1.4. Food Colors
3.2. Global Food Ingredients Market Outlook, by End Use, Value (US$ Bn), 2019 - 2031
- 3.2.1. Key Highlights
  - 3.2.1.1. Dairy Products & Frozen Food
  - 3.2.1.2. Bakery & Confectionery
  - 3.2.1.3. Sauces, Dressings, & Condiments
  - 3.2.1.4. Beverages
  - 3.2.1.5. Snacks & Savory
  - 3.2.1.6. Meat & Poultry Products
  - 3.2.1.7. Pet Food
3.3. Global Food Ingredients Market Outlook, by Function, Value (US$ Bn), 2019 - 2031
- 3.3.1. Key Highlights
  - 3.3.1.1. Thickener
  - 3.3.1.2. Stabilizer
  - 3.3.1.3. Gelling Agent
  - 3.3.1.4. Leavening Agent
  - 3.3.1.5. pH Control Agents
  - 3.3.1.6. Flavoring & Coloring Agents
  - 3.3.1.7. Emulsifiers
3.4. Global Food Ingredients Market Outlook, by Region, Value (US$ Bn), 2019 - 2031
- 3.4.1. Key Highlights
  - 3.4.1.1. North America
  - 3.4.1.2. Europe
  - 3.4.1.3. Asia Pacific
  - 3.4.1.4. Latin America
  - 3.4.1.5. Middle East & Africa

4. North America Food Ingredients Market Outlook, 2019 - 2031

4.1. North America Food Ingredients Market Outlook, by Type, Value (US$ Bn), 2019 - 2031
- 4.1.1. Key Highlights
  - 4.1.1.1. Food Hydrocolloids
    - 4.1.1.1.1. Plant Source
    - 4.1.1.1.2. Microbial Source
    - 4.1.1.1.3. Seaweed Source
    - 4.1.1.1.4. Synthetic Source
    - 4.1.1.1.5. Animal Source (Gelatin)
  - 4.1.1.2. Food Enzymes
  - 4.1.1.3. Food Flavors
  - 4.1.1.4. Food Colors
4.2. North America Food Ingredients Market Outlook, by End Use, Value (US$ Bn), 2019 - 2031
- 4.2.1. Key Highlights
  - 4.2.1.1. Dairy Products & Frozen Food
  - 4.2.1.2. Bakery & Confectionery
  - 4.2.1.3. Sauces, Dressings, & Condiments
  - 4.2.1.4. Beverages
  - 4.2.1.5. Snacks & Savory
  - 4.2.1.6. Meat & Poultry Products
  - 4.2.1.7. Pet Food
4.3. North America Food Ingredients Market Outlook, by Function, Value (US$ Bn), 2019 - 2031
- 4.3.1. Key Highlights
  - 4.3.1.1. Thickener
  - 4.3.1.2. Stabilizer
  - 4.3.1.3. Gelling Agent
  - 4.3.1.4. Leavening Agent
  - 4.3.1.5. pH Control Agents
  - 4.3.1.6. Flavoring & Coloring Agents
  - 4.3.1.7. Emulsifiers
- 4.3.2. BPS Analysis/Market Attractiveness Analysis
4.4. North America Food Ingredients Market Outlook, by Country, Value (US$ Bn), 2019 - 2031
- 4.4.1. Key Highlights
  - 4.4.1.1. U.S. Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
  - 4.4.1.2. U.S. Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
  - 4.4.1.3. U.S. Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
  - 4.4.1.4. Canada Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
  - 4.4.1.5. Canada Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
  - 4.4.1.6. Canada Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
- 4.4.2. BPS Analysis/Market Attractiveness Analysis

5. Europe Food Ingredients Market Outlook, 2019 - 2031

5.1. Europe Food Ingredients Market Outlook, by Type, Value (US$ Bn), 2019 - 2031
- 5.1.1. Key Highlights
  - 5.1.1.1. Food Hydrocolloids
    - 5.1.1.1.1. Plant Source
    - 5.1.1.1.2. Microbial Source
    - 5.1.1.1.3. Seaweed Source
    - 5.1.1.1.4. Synthetic Source
    - 5.1.1.1.5. Animal Source (Gelatin)
  - 5.1.1.2. Food Enzymes
  - 5.1.1.3. Food Flavors
  - 5.1.1.4. Food Colors
5.2. Europe Food Ingredients Market Outlook, by End Use, Value (US$ Bn), 2019 - 2031
- 5.2.1. Key Highlights
  - 5.2.1.1. Dairy Products & Frozen Food
  - 5.2.1.2. Bakery & Confectionery
  - 5.2.1.3. Sauces, Dressings, & Condiments
  - 5.2.1.4. Beverages
  - 5.2.1.5. Snacks & Savory
  - 5.2.1.6. Meat & Poultry Products
  - 5.2.1.7. Pet Food
5.3. Europe Food Ingredients Market Outlook, by Function, Value (US$ Bn), 2019 - 2031
- 5.3.1. Key Highlights
  - 5.3.1.1. Thickener
  - 5.3.1.2. Stabilizer
  - 5.3.1.3. Gelling Agent
  - 5.3.1.4. Leavening Agent
  - 5.3.1.5. pH Control Agents
  - 5.3.1.6. Flavoring & Coloring Agents
  - 5.3.1.7. Emulsifiers
- 5.3.2. BPS Analysis/Market Attractiveness Analysis
5.4. Europe Food Ingredients Market Outlook, by Country, Value (US$ Bn), 2019 - 2031
- 5.4.1. Key Highlights
  - 5.4.1.1. Germany Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
  - 5.4.1.2. Germany Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
  - 5.4.1.3. Germany Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
  - 5.4.1.4. U.K. Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
  - 5.4.1.5. U.K. Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
  - 5.4.1.6. U.K. Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
  - 5.4.1.7. France Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
  - 5.4.1.8. France Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
  - 5.4.1.9. France Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
  - 5.4.1.10. Italy Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
  - 5.4.1.11. Italy Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
  - 5.4.1.12. Italy Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
  - 5.4.1.13. Turkey Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
  - 5.4.1.14. Turkey Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
  - 5.4.1.15. Turkey Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
  - 5.4.1.16. Russia Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
  - 5.4.1.17. Russia Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
  - 5.4.1.18. Russia Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
  - 5.4.1.19. Rest of Europe Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
  - 5.4.1.20. Rest of Europe Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
  - 5.4.1.21. Rest of Europe Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
- 5.4.2. BPS Analysis/Market Attractiveness Analysis

6. Asia Pacific Food Ingredients Market Outlook, 2019 - 2031

6.1. Asia Pacific Food Ingredients Market Outlook, by Type, Value (US$ Bn), 2019 - 2031
- 6.1.1. Key Highlights
  - 6.1.1.1. Food Hydrocolloids
    - 6.1.1.1.1. Plant Source
    - 6.1.1.1.2. Microbial Source
    - 6.1.1.1.3. Seaweed Source
    - 6.1.1.1.4. Synthetic Source
    - 6.1.1.1.5. Animal Source (Gelatin)
  - 6.1.1.2. Food Enzymes
  - 6.1.1.3. Food Flavors
  - 6.1.1.4. Food Colors
6.2. Asia Pacific Food Ingredients Market Outlook, by End Use, Value (US$ Bn), 2019 - 2031
- 6.2.1. Key Highlights
  - 6.2.1.1. Dairy Products & Frozen Food
  - 6.2.1.2. Bakery & Confectionery
  - 6.2.1.3. Sauces, Dressings, & Condiments
  - 6.2.1.4. Beverages
  - 6.2.1.5. Snacks & Savory
  - 6.2.1.6. Meat & Poultry Products
  - 6.2.1.7. Pet Food
6.3. Asia Pacific Food Ingredients Market Outlook, by Function, Value (US$ Bn), 2019 - 2031
- 6.3.1. Key Highlights
  - 6.3.1.1. Thickener
  - 6.3.1.2. Stabilizer
  - 6.3.1.3. Gelling Agent
  - 6.3.1.4. Leavening Agent
  - 6.3.1.5. pH Control Agents
  - 6.3.1.6. Flavoring & Coloring Agents
  - 6.3.1.7. Emulsifiers
- 6.3.2. BPS Analysis/Market Attractiveness Analysis
6.4. Asia Pacific Food Ingredients Market Outlook, by Country, Value (US$ Bn), 2019 - 2031
- 6.4.1. Key Highlights
  - 6.4.1.1. China Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
  - 6.4.1.2. China Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
  - 6.4.1.3. China Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
  - 6.4.1.4. Japan Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
  - 6.4.1.5. Japan Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
  - 6.4.1.6. Japan Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
  - 6.4.1.7. South Korea Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
  - 6.4.1.8. South Korea Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
  - 6.4.1.9. South Korea Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
  - 6.4.1.10. India Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
  - 6.4.1.11. India Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
  - 6.4.1.12. India Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
  - 6.4.1.13. Southeast Asia Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
  - 6.4.1.14. Southeast Asia Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
  - 6.4.1.15. Southeast Asia Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
  - 6.4.1.16. Rest of Asia Pacific Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
  - 6.4.1.17. Rest of Asia Pacific Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
  - 6.4.1.18. Rest of Asia Pacific Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
- 6.4.2. BPS Analysis/Market Attractiveness Analysis

7. Latin America Food Ingredients Market Outlook, 2019 - 2031

7.1. Latin America Food Ingredients Market Outlook, by Type, Value (US$ Bn), 2019 - 2031
- 7.1.1. Key Highlights
  - 7.1.1.1. Food Hydrocolloids
    - 7.1.1.1.1. Plant Source
    - 7.1.1.1.2. Microbial Source
    - 7.1.1.1.3. Seaweed Source
    - 7.1.1.1.4. Synthetic Source
    - 7.1.1.1.5. Animal Source (Gelatin)
  - 7.1.1.2. Food Enzymes
  - 7.1.1.3. Food Flavors
  - 7.1.1.4. Food Colors
7.2. Latin America Food Ingredients Market Outlook, by End Use, Value (US$ Bn), 2019 - 2031
- 7.2.1. Key Highlights
  - 7.2.1.1. Dairy Products & Frozen Food
  - 7.2.1.2. Bakery & Confectionery
  - 7.2.1.3. Sauces, Dressings, & Condiments
  - 7.2.1.4. Beverages
  - 7.2.1.5. Snacks & Savory
  - 7.2.1.6. Meat & Poultry Products
  - 7.2.1.7. Pet Food
7.3. Latin America Food Ingredients Market Outlook, by Function, Value (US$ Bn), 2019 - 2031
- 7.3.1. Key Highlights
  - 7.3.1.1. Thickener
  - 7.3.1.2. Stabilizer
  - 7.3.1.3. Gelling Agent
  - 7.3.1.4. Leavening Agent
  - 7.3.1.5. pH Control Agents
  - 7.3.1.6. Flavoring & Coloring Agents
  - 7.3.1.7. Emulsifiers
- 7.3.2. BPS Analysis/Market Attractiveness Analysis
7.4. Latin America Food Ingredients Market Outlook, by Country, Value (US$ Bn), 2019 - 2031
- 7.4.1. Key Highlights
  - 7.4.1.1. Brazil Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
  - 7.4.1.2. Brazil Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
  - 7.4.1.3. Brazil Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
  - 7.4.1.4. Mexico Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
  - 7.4.1.5. Mexico Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
  - 7.4.1.6. Mexico Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
  - 7.4.1.7. Argentina Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
  - 7.4.1.8. Argentina Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
  - 7.4.1.9. Argentina Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
  - 7.4.1.10. Rest of Latin America Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
  - 7.4.1.11. Rest of Latin America Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
  - 7.4.1.12. Rest of Latin America Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
- 7.4.2. BPS Analysis/Market Attractiveness Analysis

8. Middle East & Africa Food Ingredients Market Outlook, 2019 - 2031

8.1. Middle East & Africa Food Ingredients Market Outlook, by Type, Value (US$ Bn), 2019 - 2031
- 8.1.1. Key Highlights
  - 8.1.1.1. Food Hydrocolloids
    - 8.1.1.1.1. Plant Source
    - 8.1.1.1.2. Microbial Source
    - 8.1.1.1.3. Seaweed Source
    - 8.1.1.1.4. Synthetic Source
    - 8.1.1.1.5. Animal Source (Gelatin)
  - 8.1.1.2. Food Enzymes
  - 8.1.1.3. Food Flavors
  - 8.1.1.4. Food Colors
8.2. Middle East & Africa Food Ingredients Market Outlook, by End Use, Value (US$ Bn), 2019 - 2031
- 8.2.1. Key Highlights
  - 8.2.1.1. Dairy Products & Frozen Food
  - 8.2.1.2. Bakery & Confectionery
  - 8.2.1.3. Sauces, Dressings, & Condiments
  - 8.2.1.4. Beverages
  - 8.2.1.5. Snacks & Savory
  - 8.2.1.6. Meat & Poultry Products
  - 8.2.1.7. Pet Food
8.3. Middle East & Africa Food Ingredients Market Outlook, by Function, Value (US$ Bn), 2019 - 2031
- 8.3.1. Key Highlights
  - 8.3.1.1. Thickener
  - 8.3.1.2. Stabilizer
  - 8.3.1.3. Gelling Agent
  - 8.3.1.4. Leavening Agent
  - 8.3.1.5. pH Control Agents
  - 8.3.1.6. Flavoring & Coloring Agents
  - 8.3.1.7. Emulsifiers
- 8.3.2. BPS Analysis/Market Attractiveness Analysis
8.4. Middle East & Africa Food Ingredients Market Outlook, by Country, Value (US$ Bn), 2019 - 2031
- 8.4.1. Key Highlights
  - 8.4.1.1. GCC Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
  - 8.4.1.2. GCC Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
  - 8.4.1.3. GCC Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
  - 8.4.1.4. South Africa Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
  - 8.4.1.5. South Africa Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
  - 8.4.1.6. South Africa Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
  - 8.4.1.7. Egypt Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
  - 8.4.1.8. Egypt Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
  - 8.4.1.9. Egypt Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
  - 8.4.1.10. Nigeria Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
  - 8.4.1.11. Nigeria Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
  - 8.4.1.12. Nigeria Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
  - 8.4.1.13. Rest of Middle East & Africa Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
  - 8.4.1.14. Rest of Middle East & Africa Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
  - 8.4.1.15. Rest of Middle East & Africa Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
- 8.4.2. BPS Analysis/Market Attractiveness Analysis

9. Competitive Landscape

9.1. Company Market Share Analysis, 2023
9.2. Competitive Dashboard
9.3. Company Profiles
- 9.3.1. Kerry Group Plc
  - 9.3.1.1. Company Overview
  - 9.3.1.2. Product Portfolio
  - 9.3.1.3. Financial Overview
  - 9.3.1.4. Business Strategies and Development
- 9.3.2. Tate & Lyle PLC
  - 9.3.2.1. Company Overview
  - 9.3.2.2. Product Portfolio
  - 9.3.2.3. Financial Overview
  - 9.3.2.4. Business Strategies and Development
- 9.3.3. Givaudan SA
  - 9.3.3.1. Company Overview
  - 9.3.3.2. Product Portfolio
  - 9.3.3.3. Financial Overview
  - 9.3.3.4. Business Strategies and Development
- 9.3.4. DowDupont, Inc.
  - 9.3.4.1. Company Overview
  - 9.3.4.2. Product Portfolio
  - 9.3.4.3. Financial Overview
  - 9.3.4.4. Business Strategies and Development
- 9.3.5. Cargill, Incorporated
  - 9.3.5.1. Company Overview
  - 9.3.5.2. Product Portfolio
  - 9.3.5.3. Financial Overview
  - 9.3.5.4. Business Strategies and Development
- 9.3.6. Ashland Global Holdings Inc.
  - 9.3.6.1. Company Overview
  - 9.3.6.2. Product Portfolio
  - 9.3.6.3. Financial Overview
  - 9.3.6.4. Business Strategies and Development
- 9.3.7. Novozymes A/S
  - 9.3.7.1. Company Overview
  - 9.3.7.2. Product Portfolio
  - 9.3.7.3. Financial Overview
  - 9.3.7.4. Business Strategies and Development
- 9.3.8. Firmenich SA
  - 9.3.8.1. Company Overview
  - 9.3.8.2. Product Portfolio
  - 9.3.8.3. Financial Overview
  - 9.3.8.4. Business Strategies and Development
- 9.3.9. International Flavors and Fragrances
  - 9.3.9.1. Company Overview
  - 9.3.9.2. Product Portfolio
  - 9.3.9.3. Financial Overview
  - 9.3.9.4. Business Strategies and Development
- 9.3.10. CP Kelco
  - 9.3.10.1. Company Overview
  - 9.3.10.2. Product Portfolio
  - 9.3.10.3. Financial Overview
  - 9.3.10.4. Business Strategies and Development
- 9.3.11. Others
  - 9.3.11.1. Company Overview
  - 9.3.11.2. Product Portfolio
  - 9.3.11.3. Financial Overview
  - 9.3.11.4. Business Strategies and Development

10. Appendix

10.1. Research Methodology
10.2. Report Assumptions
10.3. Acronyms and Abbreviations