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PUBLISHER: Euromonitor International | PRODUCT CODE: 1534895

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PUBLISHER: Euromonitor International | PRODUCT CODE: 1534895

HW Cooking Ingredients and Meals in Singapore

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PAGES: 18 Pages
DELIVERY TIME: 1-2 business days
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USD 1075

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The health and wellness trend has continued to influence sales of cooking ingredients and meals in Singapore in 2023. Consumers remain dedicated in prioritising their health while navigating the higher cost of living, prompting players to launch numerous products tailored to address specific health concerns. In particular, ready meals, which had previously been criticised as being high in sodium and low in nutrition, has seen a growing focus on the delivery of more nutritious options. Alongside...

Euromonitor International's HW Cooking Ingredients and Meals in Singapore report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2019-2023, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2028 illustrate how the market is set to change.

Product coverage: HW Cooking Ingredients and Meals by Type, HW Edible Oils, HW Meals and Soups, HW Sauces, Dips and Condiments, HW Sweet Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the HW Cooking Ingredients and Meals market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market's major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Product Code: HWFBSGhi

TABLE OF CONTENTS

List Of Contents And Tables

KEY DATA FINDINGS

2023 DEVELOPMENTS

  • Locals embrace healthier diets but taste remains important in capturing demand
  • Natural and organic claims proving popular among health conscious consumers
  • Manufacturers under pressure to reduce the salt content of their products

PROSPECTS AND OPPORTUNITIES

  • Government initiatives set to drive product innovation, but delivering on taste will remain key
  • Vegan, vegetarian and plant-based cooking ingredients and meals showing huge potential as environmental concerns grow
  • Brain health and memory and high protein products key trends to look out for as consumers look to improve long-term health outcomes

MARKET DATA

  • Table 1 Sales of Cooking Ingredients and Meals by Health and Wellness Type: Value 2019-2023
  • Table 2 Sales of Cooking Ingredients and Meals by Health and Wellness Type: % Value Growth 2019-2023
  • Table 3 Company Shares of Organic Cooking Ingredients and Meals (Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2019-2023
  • Table 4 Company Shares of Gluten Free Cooking Ingredients and Meals (2nd Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2019-2023
  • Table 5 Company Shares of Vegetarian Cooking Ingredients and Meals (3rd Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2019-2023
  • Table 6 Company Shares of Vegan Cooking Ingredients and Meals (4th Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2019-2023
  • Table 7 Company Shares of Natural Cooking Ingredients and Meals (5th Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2019-2023
  • Table 8 Forecast Sales of Cooking Ingredients and Meals by Health and Wellness Type: Value 2023-2028
  • Table 9 Forecast Sales of Cooking Ingredients and Meals by Health and Wellness Type: % Value Growth 2023-2028

HEALTH AND WELLNESS IN SINGAPORE

EXECUTIVE SUMMARY

  • Health and wellness in focus
  • Consumer weight trends
  • Consumer diet trends
  • Health-related deaths
  • Blood pressure and cholesterol levels
  • Diabetes prevalence

DISCLAIMER

Have a question?
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Jeroen Van Heghe

Manager - EMEA

+32-2-535-7543

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Christine Sirois

Manager - Americas

+1-860-674-8796

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