Packaged Food

PUBLISHER: Fairfield Market Research | PRODUCT CODE: 1312377

PUBLISHER: Fairfield Market Research | PRODUCT CODE: 1312377

Processed Egg Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 - By Product, Technology, Grade, Application, End-user, Region

PUBLISHED: July 17, 2023

PAGES: 220 Pages

DELIVERY TIME: 2-5 business days

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Description

The demand for convenience food has been on the rise as consumers embrace busy lifestyles. Processed eggs have gained significant popularity as they eliminate the need to break shells and manually separate different components of eggs. With technological advancements in egg-processing machinery, efficient pasteurization has become possible, reducing the risk of contamination and extending the shelf life of processed egg products. Additionally, the demand for egg powder has increased due to its high solubility in water. The convenience, ease of use and storage, and growing health consciousness among consumers are expected to drive exponential growth in the global processed egg market.

Paced Demand for Highly Nutritious Food in the Sports Industry Boosts Processed Egg Market

In recent years, there has been a growing focus on enhancing physical appearance and maintaining fitness, leading to increased investments in sports, health clubs, and gym infrastructures. Athletes and fitness enthusiasts require high-protein diets to maintain energy levels, endurance, and stamina. Egg whites are a prominent source of protein in their diets, leading to increased demand for processed eggs worldwide. To cater to this growing demand, vendors in the processed egg industry are creating extracts with high concentrations of egg proteins. Considering these factors, the global processed egg market is poised for significant expansion over the forecast period.

Expanding Applications in Bakery Products Drive Processed Egg Market Growth

Processed eggs have found a wide range of applications in the bakery industry. By reducing manual labor, processed eggs are extensively used in the production of functional bakery products. Additionally, health-conscious consumers prefer food products with healthy ingredients, driving the demand for processed eggs in the bakery industry. Eggs not only enhance the fluffiness and taste of bakery products but also give them a shiny finish, stimulating growth across the processed egg market. These ongoing consumer trends in the bakery industry are expected to unlock novel growth opportunities in the global processed egg market in the coming years.

North America Sustains Dominance in the Global Processed Egg Market

North America is expected to maintain its lead in the global processed egg market. The region offers a wide range of popular and easily available egg-processed food products. Moreover, individuals with hectic lifestyles are seeking healthy convenience food products, and processed eggs fulfill this demand. The increasing awareness of egg health benefits, such as improved immunity and high nutritional value, further drives market growth. The cost-effectiveness of processed eggs also contributes to their growing adoption. These factors are anticipated to generate fresh business opportunities in the processed egg market in the coming years.

Prominent Market Players

Some of the major market players in the processed egg market include: Cal-Maine Foods Inc., Ballas Egg, Rose Acre Farms, Daybreak Foods, Rembrandt Enterprises Inc., Honeyville Inc., Pulviver, Interovo Egg Group BV, Dr. Oetker, and Gruppo Eurovo.

1. Executive Summary

1.1. Global Processed Egg Market: Snapshot
1.2. Future Projections, 2023 - 2030, (US$ Mn)
1.3. Key Market Trends

2. Market Overview

2.1. Market Definitions and Segmentation
2.2. Market Dynamics
- 2.2.1. Driver
- 2.2.2. Restraint
- 2.2.3. Industry Challenges & Opportunities
2.3. Market Forces Analysis
- 2.3.1. Value Chain Analysis
- 2.3.2. Porters Five Forces Analysis
2.4. Challenges and Solutions
2.5. Supply Chain Impact Analysis
2.6. COVID-19 Impact Analysis
- 2.6.1. Pre and Post Covid-19 Analysis
2.7. Government Regulations
2.8. Trade Policies (Import/Export)
2.9. Economic Analysis

3. Global Processed Egg Market Outlook, 2018 - 2030

3.1. Global Processed Egg Market Outlook, by Product, Value (US$ Mn), 2018 - 2030
- 3.1.1. Key Highlights
  - 3.1.1.1. Frozen Egg
  - 3.1.1.2. Dried Egg
  - 3.1.1.3. Liquid Egg
3.2. Global Processed Egg Market Outlook, by Form, Value (US$ Mn), 2018 - 2030
- 3.2.1. Key Highlights
  - 3.2.1.1. Dairy Products
  - 3.2.1.2. Nutritional Supplement
  - 3.2.1.3. Bakery & Confectionery
  - 3.2.1.4. Ready-to-Eat
  - 3.2.1.5. Soups & Salads
  - 3.2.1.6. Other
3.3. Global Processed Egg Market Outlook, by Region, Value (US$ Mn), 2018 - 2030
- 3.3.1. Key Highlights
  - 3.3.1.1. North America
  - 3.3.1.2. Europe
  - 3.3.1.3. Asia Pacific
  - 3.3.1.4. Latin America
  - 3.3.1.5. Middle East & Africa
- 3.3.2. Market Attractiveness Analysis

4. North America Processed Egg Market Outlook, 2018 - 2030

4.1. North America Processed Egg Market Outlook, by Product, Value (US$ Mn), 2018 - 2030
- 4.1.1. Key Highlights
  - 4.1.1.1. Frozen Egg
  - 4.1.1.2. Dried Egg
  - 4.1.1.3. Liquid Egg
4.2. North America Processed Egg Market Outlook, by Form, Value (US$ Mn), 2018 - 2030
- 4.2.1. Key Highlights
  - 4.2.1.1. Dairy Products
  - 4.2.1.2. Nutritional Supplement
  - 4.2.1.3. Bakery & Confectionery
  - 4.2.1.4. Ready-to-Eat
  - 4.2.1.5. Soups & Salads
  - 4.2.1.6. Others
4.3. North America Processed Egg Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
- 4.3.1. Key Highlights
  - 4.3.1.1. U.S.
  - 4.3.1.2. Canada

5. Europe Processed Egg Market Outlook, 2018 - 2030

5.1. Europe Processed Egg Market Outlook, by Product, Value (US$ Mn), 2018 - 2030
- 5.1.1. Key Highlights
  - 5.1.1.1. Frozen Egg
  - 5.1.1.2. Dried Egg
  - 5.1.1.3. Liquid Egg
5.2. Europe Processed Egg Market Outlook, by Form, Value (US$ Mn), 2018 - 2030
- 5.2.1. Key Highlights
  - 5.2.1.1. Dairy Products
  - 5.2.1.2. Nutritional Supplement
  - 5.2.1.3. Bakery & Confectionery
  - 5.2.1.4. Ready-to-Eat
  - 5.2.1.5. Soups & Salads
  - 5.2.1.6. Others
5.3. Europe Processed Egg Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
- 5.3.1. Key Highlights
  - 5.3.1.1. Germany
  - 5.3.1.2. France
  - 5.3.1.3. U.K.
  - 5.3.1.4. Italy
  - 5.3.1.5. Rest of Europe
- 5.3.2. BPS Analysis/Market Attractiveness Analysis

6. Asia Pacific Processed Egg Market Outlook, 2018 - 2030

6.1. Asia Pacific Processed Egg Market Outlook, by Product, Value (US$ Mn), 2018 - 2030
- 6.1.1. Key Highlights
  - 6.1.1.1. Frozen Egg
  - 6.1.1.2. Dried Egg
  - 6.1.1.3. Liquid Egg
6.2. Asia Pacific Processed Egg Market Outlook, by Form, Value (US$ Mn), 2018 - 2030
- 6.2.1. Key Highlights
  - 6.2.1.1. Dairy Products
  - 6.2.1.2. Nutritional Supplement
  - 6.2.1.3. Bakery & Confectionery
  - 6.2.1.4. Ready-to-Eat
  - 6.2.1.5. Soups & Salads
  - 6.2.1.6. Others
6.3. Asia Pacific Processed Egg Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
- 6.3.1. Key Highlights
  - 6.3.1.1. China
  - 6.3.1.2. Japan
  - 6.3.1.3. South Korea
  - 6.3.1.4. India
  - 6.3.1.5. Rest of Asia Pacific
- 6.3.2. BPS Analysis/Market Attractiveness Analysis

7. Latin America Processed Egg Market Outlook, 2018 - 2030

7.1. Latin America Processed Egg Market Outlook, by Product, Value (US$ Mn), 2018 - 2030
- 7.1.1. Key Highlights
  - 7.1.1.1. Frozen Egg
  - 7.1.1.2. Dried Egg
  - 7.1.1.3. Liquid Egg
7.2. Latin America Processed Egg Market Outlook, by Form, Value (US$ Mn), 2018 - 2030
- 7.2.1. Key Highlights
  - 7.2.1.1. Dairy Products
  - 7.2.1.2. Nutritional Supplement
  - 7.2.1.3. Bakery & Confectionery
  - 7.2.1.4. Ready-to-Eat
  - 7.2.1.5. Soups & Salads
  - 7.2.1.6. Others
7.3. Latin America Processed Egg Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
- 7.3.1. Key Highlights
  - 7.3.1.1. Brazil
  - 7.3.1.2. Mexico
  - 7.3.1.3. Rest of Latin America
- 7.3.2. BPS Analysis/Market Attractiveness Analysis

8. Middle East & Africa Processed Egg Market Outlook, 2018 - 2030

8.1. Middle east & Africa Processed Egg Market Outlook, by Product, Value (US$ Mn), 2018 - 2030
- 8.1.1. Key Highlights
  - 8.1.1.1. Frozen Egg
  - 8.1.1.2. Dried Egg
  - 8.1.1.3. Liquid Egg
8.2. Middle East & Africa Processed Egg Market Outlook, by Form, Value (US$ Mn), 2018 - 2030
- 8.2.1. Key Highlights
  - 8.2.1.1. Dairy Products
  - 8.2.1.2. Nutritional Supplement
  - 8.2.1.3. Bakery & Confectionery
  - 8.2.1.4. Ready-to-Eat
  - 8.2.1.5. Soups & Salads
  - 8.2.1.6. Others

8.2.1.7.

8.3. Middle East & Africa Processed Egg Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
- 8.3.1. Key Highlights
  - 8.3.1.1. GCC
  - 8.3.1.2. South Africa
  - 8.3.1.3. Rest of Middle East & Africa
- 8.3.2. BPS Analysis/Market Attractiveness Analysis

9. Competitive Landscape

9.1. Company Market Share Analysis, 2022
9.2. Competitive Dashboard
9.3. Company Profiles
- 9.3.1. Cal-Maine Foods, Inc.
  - 9.3.1.1. Company Overview
  - 9.3.1.2. Product Portfolio
  - 9.3.1.3. Financial Overview
  - 9.3.1.4. Business Strategies and Development
- 9.3.2. Cargill Incorporated
- 9.3.3. Actini Group
- 9.3.4. Danone
- 9.3.5. Moba B.V.
- 9.3.6. Honeyville, Inc.
- 9.3.7. Interovo Egg Group BV
- 9.3.8. Eurovo S.R.L.
- 9.3.9. Avril SCA
- 9.3.10. Other

10. Appendix

10.1. Acronyms and Abbreviations
10.2. Research Scope & Assumptions
10.3. Research Methodology and Information Sources

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