PUBLISHER: SPER Market Research Pvt. Ltd. | PRODUCT CODE: 1507694
PUBLISHER: SPER Market Research Pvt. Ltd. | PRODUCT CODE: 1507694
Middle East and Africa Processed Egg Market Introduction and Overview
According to SPER Market Research, 'Middle East and Africa Processed Egg Market Size- By Product, By Application, By Source- Regional Outlook, Competitive Strategies and Segment Forecast to 2033' states that the Middle East and Africa Processed Egg Market is estimated to reach USD 2.80 billion by 2033 with a CAGR of 2.61%.
Eggs that have undergone a variety of treatments and transformations to be used as ingredients in a broad range of food products are referred to as processed eggs. Usually, these procedures involve blending, cooling, freezing, pasteurizing, breaking, stabilizing, filtering, and packaging. Processed egg products are useful for a variety of culinary applications, including pasta, noodles, salad dressings, baked goods, and dried or frozen egg products.
The COVID-19 pandemic changed consumer demand and market dynamics, which had a major effect on the processed egg market. Demand from the food service industry, which includes hotels and restaurants, fell precipitously as a result of lockdowns and social distancing measures, but demand from retailers increased as more people started cooking at home. This change disrupted regular sales channels and led to variations in market demand.
Scope of the Report:
Report Metric Details
Market size available for years 2020-2033
Base year considered 2023
Forecast period 2024-2033
Segments covered By Product, By Application, By Source
Regions covered Kingdom of Saudi Arabia, United Arab Emirates, Qatar, South Africa, Egypt, Morocco, Nigeria, Rest of Middle-East and Africa
Companies Covered Avril SCA, Actini Group (Actini Sas), Bouwhuis Enthovan, Cal-Maine Foods, Inc., Eurovo S.R.L, Igreca S.A, Interovo Egg Group B.V, Moba B.V, Sanovo Technology Group, Others.
Middle East and Africa Processed Egg Market Segmentation:
By Product: Based on the Product, Middle East and Africa Processed Egg Market is segmented as; Dried, Liquid, Frozen.
By Application: Based on the Application, Middle East and Africa Processed Egg Market is segmented as; Bakery, Confectionery, Dairy Products, Ready to eat, Soups, Sauce.
By Source: Based on the Source, Middle East and Africa Processed Egg Market is segmented as; Plant based eggs, Animal based eggs.