Europe Gelatine Market - 2025-2032

Europe Gelatine Market reached US$ 410.15 million in 2024 and is expected to reach US$ 519.24 million by 2032, growing with a CAGR of 2.99% during the forecast period 2025-2032.

The European gelatine market is governed by strict safety and quality regulations that ensure the highest standards in both production and consumer safety. Gelatine, which is predominantly derived from raw materials such as pork skin, cattle hide and bones, is produced in compliance with national and international standards that cover every aspect of its manufacturing process.

European regulations dictate the safety and origin of raw materials, ensuring continuous traceability and adherence to safety standards throughout the entire production chain. The European Union set tighter regulations in 1999 regarding the manufacture, sale and purity of edible and pharmaceutical gelatine, which further bolstered the market's focus on safety.

Pharmaceutical gelatine must meet the stringent criteria outlined in the official pharmacopoeia, while edible gelatine is additionally regulated under food law. Both types of gelatine are subjected to ensuring compliance with safety standards. The gelatine industry in Europe is one of the most tightly regulated sectors, with thorough inspections by authorities. This comprehensive regulatory framework guarantees that consumers receive gelatine products of the highest quality and safe for use in both food and pharmaceutical industries.

Dynamics

Rising Demand for Clean Label and Natural Ingredients

Clean-label products have become a priority for health-conscious consumers. Gelatin, derived from natural sources such as animal hides, bones and fish, aligns well with this trend, making it a favored ingredient in food, pharmaceuticals and nutraceuticals. Within the food sector, the demand for gelatin is being driven by its application in products like gummies, desserts and marshmallows.

Consumers are actively looking for foods made with recognizable and natural ingredients. This is pushing manufacturers to use gelatin for its gelling, stabilizing and texturizing properties, especially in products labeled as organic or all-natural. Evolving regulatory frameworks also support clean-label demand. For instance, the EFSA mandates clear labeling of ingredients in food and pharmaceutical products, encouraging its use.

Increased Demand For Functional Foods

As consumers become more health-conscious and seek products that offer additional nutritional benefits, the popularity of functional foods such as enriched gummies has surged. These products are often used to deliver vitamins, minerals and other supplements in a convenient and enjoyable format. Gelatine plays a crucial role in creating these gummies, providing the texture and consistency needed for consumer appeal.

An instance of how the gelatine market is responding to this demand is GELITA's launch of CONFIXX in March 2023. This fast-setting gelatin innovation caters directly to the growing market for functional foods by enabling the production of starch-free enriched gummies. Traditionally, starch was used to achieve the desired texture in gummies, but CONFIXX allows manufacturers to produce gummies with the same sensory profile while eliminating the need for starch.

As the demand for health-focused, easy-to-consume products like enriched gummies continues to rise, CONFIXX helps manufacturers keep up with consumer preferences while maintaining high-quality standards. This innovation, along with others like it, is driving the growth of the European gelatine market by meeting the needs of a rapidly evolving functional food sector.

Volatility in Raw Material Prices

Gelatine materials are directly impacted by a variety of factors, including changes in livestock availability, disease outbreaks and fluctuations in global demand for meat. This instability in pricing creates a major challenge for gelatin manufacturers, as they struggle to keep production costs under control while ensuring steady supply and maintaining product quality.

For industries relying on gelatin, such as food, pharmaceuticals and cosmetics, this volatility can disrupt budgets, supply chains and long-term planning. At the same time, the growing demand for more sustainable and ethical alternatives is adding pressure to the market. As more consumers and businesses turn to plant-based substitutes for traditional gelatin, the competition intensifies. Manufacturers face the dual challenge of managing fluctuating raw material prices while responding to shifting consumer preferences.

Segment Analysis

The Europe gelatine market is segmented based on source, form, function, application, distribution channel and country.

Increasing Consumer Demand For Clean-Label, Sustainable and Dietary-Compliant Ingredients

The global gelatin market is segmented based on source into animal-based, marine-based and plant-based, where the marine-based segment dominates. The shift towards fish-derived gelatin, often sourced from fish skin, bones and scales, aligns with the growing preference for halal, kosher and allergen-free products. In 2023, the fish gelatin market was valued at approximately 120 million metric tons and is projected to reach 180 million by 2033.

The rising demand is fish gelatin's superior gelling properties, which make it a preferred ingredient for applications in confectionery, dairy products and beverages. Additionally, the increasing popularity of gelatin-based supplements like gummies and capsules in the health and wellness sectors, particularly for joint health, muscle recovery and skin benefits, further boosts the demand for fish gelatin.

Junca Gelatines, Spain-based a key player in the fish gelatin market, contributes to this growth with innovative extraction processes and sustainable production methods. Companies like Gelita AG and Nitta Gelatin Inc. are also investing in technology to enhance the functional properties and quality of fish gelatin. Furthermore, fish gelatin's role in cosmetics, especially for skin rejuvenation and anti-aging products, has expanded its market footprint, positioning it as a versatile ingredient across various industries.

Geographical Penetration

High Concentration Of Top-Tier Manufacturers

Germany is a dominant force in the European gelatin market, hosting a concentration of top-tier manufacturers such as Ewald Gelatine GMBH, Gelita and PB Leiner. This concentration, combined with advanced manufacturing practices and strong investment in research and development, positions Germany as a leader in the Europe gelatin industry. The country's strategic geographic advantages, robust logistics and long-standing reputation for quality allow German companies to efficiently serve both European and global markets.

Among the 21 gelatin plants and 3 bone-degreasing plants in Europe, Germany stands out with approximately 7 major gelatin manufacturers. The companies play a significant role in producing high-quality gelatin for various industries, including food, pharmaceuticals and cosmetics. Their continued focus on sustainability, product innovation and stringent quality control standards reinforces Germany's leadership and sets the benchmark for gelatin production worldwide.

Competitive Landscape

The major European players in the market include Gelita AG, PB Leiner, Darling Ingredients, Inc., Nitta Gelatin, Inc., Weishardt International, Junca Gelatines SL, Trobas Gelatine B.V., Ewald-Gelatine GmbH, Italgel S.p.A and Jellice Pioneer Europe B.V.

By Source

• Animal Based
  • Chicken Sternum
  • Bovine (Cattle)
  • Porcine
  • Others
• Marine Based
  • Salmon
  • Shark
  • Hoki
  • Amur Sturgeon
  • Siberian sturgeon
  • Jellyfish
  • Others
• Plant Based

By Form

• Powder
• Sheets
• Capsules/Tablets
• Others

By Function

• Gelling Agent
• Stabilizer
• Thickening Agent
• Emulsifier
• Clarifying Agent
• Others

By Application

• Food & Beverages
  • Confectionery
  • Dairy Products
  • Meat & Processed Foods
  • Beverages
  • Others
• Pharmaceuticals
• Nutraceuticals
• Personal Care & Cosmetics
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Specialty Stores
• E-Commerce
• Pharmacies and Drug Stores

By Country

• Germany
• UK
• France
• Italy
• Spain
• Rest of Europe

Key Developments

• In MARCH 2024, GELITA introduced CONFIXX, a fast-setting gelatin that enables starch-free production of fortified gummies with a texture previously achievable only through starch-based methods. This innovation allows manufacturers to explore new active ingredients, streamline production and reduce costs, all without compromising on texture.
• In October 2024, The Honest Company introduced a new line of skincare products featuring a vegan, fragrance-free Gelatin cream and serum designed to enhance skin firmness and reduce the appearance of wrinkles.
• In December 2023, Gelita introduced Easyseal gelatin to address softgel leakers, which cause production loss due to faulty seams. The new gelatin features optimized seam forming, enhanced thickness and greater stability, making capsules more resistant to physical stress.

Why Purchase the Report?

• To visualize the Europe gelatine market segmentation based on source, form, function, application, distribution channel and country, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of the gelatine market with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The Europe gelatine market report would provide approximately 78 tables, 79 figures and 204 pages.

Target Audience 2025

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies