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PUBLISHER: DataM Intelligence | PRODUCT CODE: 1643873

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PUBLISHER: DataM Intelligence | PRODUCT CODE: 1643873

UK Functional Bars Market - 2025-2032

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PAGES: 198 Pages
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UK Functional Bars Market reached US$ 82 million in 2024 and is expected to reach US$ 116.79 million by 2032, growing with a CAGR of 5% during the forecast period 2025-2032.

The functional bars market is driven by increasing consumer demand for convenient, nutritious snacks that align with busy lifestyles and health-conscious preferences. Key trends include the rise of protein bars for fitness and muscle recovery, plant-based options catering to vegan and environmentally conscious consumers and clean-label formulations emphasizing natural, non-GMO and allergen-free ingredients. Growth is further fueled by the global snacking trend, particularly among millennials and Gen Z, who seek healthy alternatives.

Alongside the focus on nutrition, sustainability and ethical consumption are increasingly influencing purchasing decisions. In 2023, 77% of UK consumers opted for Fairtrade-certified snack bars, signaling a strong preference for ethically produced products. This shift towards sustainability is also reflected in the growing demand for clean-label and organic bars, with a 20% rise in consumer interest in such products.

Dynamics

Health and Wellness Trends

Consumers increasingly prioritizing nutritional content when selecting snack options. Approximately 40% of UK consumers choose snack bars based on high protein content, particularly those offering 20 grams or more per serving. These bars are especially popular among fitness enthusiasts, who rely on them as post-workout meal replacements. Additionally, the growing demand for low-sugar bars has contributed to a 15% year-on-year increase in sales, reflecting a shift toward healthier snack choices.

Consumers are also seeking out functional bars fortified with vitamins and minerals, further driving the market's growth as they turn to these products for enhanced health benefits. Brands are responding to these trends by innovating with new offerings, like Kellogg Co.'s 2022 launch of Nutri-Grain breakfast bars, which feature fruit and vegetable mashups, whole grains and essential nutrients.

Innovations in functional ingredients and flavors are expanding the appeal of these products. For instance, in September 2022, Grenade, a UK-based protein bar brand, introduced two new multipack bar options for customers seeking variety, launching in Tesco and Sainsbury's. The 'Fan Favourites' selection box features a 10-pack of popular flavors, including Chocolate Chip Salted Caramel, White Chocolate Salted Peanut, Cookie Dough and Fudged Up.

Availability of Other Functional Bars

As more brands and products flood the market, consumer choice becomes overwhelming, leading to market saturation. This makes it harder for new or niche functional bars to differentiate themselves and capture consumer attention. With so many options available, it becomes challenging for individual products to stand out in terms of unique benefits or ingredients.

Additionally, this broad range of choices can lead to consumer indecision, as buyers may struggle to identify the best functional bar for their specific health needs or preferences. The intense competition forces brands to constantly innovate and invest in marketing strategies, which can raise costs and squeeze profit margins. This combination of saturation and consumer confusion can slow overall growth in the market.

Segment Analysis

The UK functional bars market is segmented based on type, ingredient, application, flavor, consumer demographic and distribution channel.

High Demand for Protein Intake in UK

The UK functional bars market is segmented based on ingredients into proteins, carbohydrates, fibers, vitamins &minerals, functional additives, texturizers and stabilizers and others. The protein segment dominates the market growth and its demand is primarily driven by increasing awareness about the benefits of protein consumption for active lifestyles. As the demand for fitness products grows, protein bars, particularly those high in protein are becoming a go-to snack for people.

The current dietary guideline for protein intake in the UK is set at 0.75 g/kg/day. However, this general recommendation may not fully address the specific protein needs of older adults, who require higher intake levels to support muscle protein synthesis. Another significant factor influencing protein ingredient demand is the increasing emphasis on sustainability and clean-label products. A 2023 survey by EUFIC found that 56% of European consumers are now more likely to purchase protein bars with transparent ingredient sourcing and minimal processing.

Competitive Landscape

The major UK players in the market include General Mills, Inc., Mars, Incorporated, Nestle S.A., The Kellogg Company and Mondelez International, Inc.

Key Developments

  • In September 2022, Grenade, a UK-based protein bar brand, introduced two new multipack bar options for customers seeking variety, launching in Tesco and Sainsbury's.
  • In April 2023, Sternlife, a German producer of private-label functional foods and supplements, unveiled a new product, Grand Deluxe Vegan Protein Bars.
  • In October 2022, Kellogg Co. introduced three new flavor mashups within its Nutri-Grain brand, including two new fruit and vegetable breakfast bars and new Bites.

Why Purchase the Report?

  • To visualize the UK functional bars market segmentation based on type, ingredient, application, flavor, consumer demographic and distribution channel, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of the functional bars market with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The UK functional bars market report would provide approximately 33 tables, 48 figures and 198 pages.

Target Audience 2025

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies
Product Code: FB9064

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Ingredient
  • 3.3. Snippet by Application
  • 3.4. Snippet by Flavor
  • 3.5. Snippet by Consumer Demographic
  • 3.6. Snippet by Distribution Channel

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Health and Wellness Trends
    • 4.1.2. Restraints
      • 4.1.2.1. Availability of Other Functional Bars
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. DMI Opinion

6. By Type

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 6.1.2. Market Attractiveness Index, By Type
  • 6.2. Energy Bars*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3. Protein Bars
  • 6.4. Meal Replacement Bars
  • 6.5. Fiber Bars

7. By Ingredient

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 7.1.2. Market Attractiveness Index, By Ingredient
  • 7.2. Proteins
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 7.2.3. Whey Protein
    • 7.2.4. Soy Protein
    • 7.2.5. Pea Protein
    • 7.2.6. Rice Protein
    • 7.2.7. Collagen Protein
    • 7.2.8. Casein Protein
    • 7.2.9. Hemp Protein
    • 7.2.10. Others
  • 7.3. Carbohydrates
    • 7.3.1. Glucose Syrup
    • 7.3.2. Maltodextrin
    • 7.3.3. Isomaltulose
    • 7.3.4. Soluble Corn Fiber
    • 7.3.5. Fructose
    • 7.3.6. Others
  • 7.4. Fibers
    • 7.4.1. Inulin
    • 7.4.2. Resistant Starch
    • 7.4.3. Psyllium Husk
    • 7.4.4. Polydextrose
    • 7.4.5. Others
  • 7.5. Vitamins & Minerals
    • 7.5.1. Vitamin D
    • 7.5.2. B-Complex Vitamins
    • 7.5.3. Calcium
    • 7.5.4. Magnesium
    • 7.5.5. Iron
    • 7.5.6. Others
  • 7.6. Functional Additives
    • 7.6.1. Probiotics
    • 7.6.2. Prebiotics
    • 7.6.3. Adaptogens (e.g., Ashwagandha, Rhodiola)
    • 7.6.4. Botanical Extracts (e.g., Green Tea, Turmeric)
    • 7.6.5. Others'
  • 7.7. Texturizers and Stabilizers
    • 7.7.1. Lecithin
    • 7.7.2. Guar Gum
    • 7.7.3. Xanthan Gum
    • 7.7.4. Pectin
    • 7.7.5. Others
  • 7.8. Others

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Sports Nutrition*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Weight Management
  • 8.4. General Health & Wellness
  • 8.5. Meal Replacement
  • 8.6. Digestive Health
  • 8.7. Others

9. By Flavor

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 9.1.2. Market Attractiveness Index, By Flavor
  • 9.2. Chocolate Flavor*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Fruity Flavors
  • 9.4. Nut and Seed Flavors
  • 9.5. Savory Flavor
  • 9.6. Others

10. By Consumer Demographic

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Consumer Demographic
    • 10.1.2. Market Attractiveness Index, By Consumer Demographic
  • 10.2. Adults*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Kids/Teenagers
  • 10.4. Geriatric Population

11. By Distribution Channel

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.1.2. Market Attractiveness Index, By Distribution Channel
  • 11.2. Supermarkets/Hypermarkets*
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3. Convenience Stores
  • 11.4. Online Retailers
  • 11.5. Pharmacies/Drugstores
  • 11.6. Others

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Nestle S.A.*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Mars, Incorporated
  • 13.3. The Kellogg Company
  • 13.4. Mondelez International, Inc.

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us
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