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PUBLISHER: DataM Intelligence | PRODUCT CODE: 1634247

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PUBLISHER: DataM Intelligence | PRODUCT CODE: 1634247

Europe Functional Bars Market - 2025-2032

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Europe Functional Bars Market reached US$ 230.02 million in 2024 and is expected to reach US$ 450.1 million by 2032, growing with a CAGR of 8.75% during the forecast period 2025-2032.

The functional bars market is driven by increasing consumer demand for convenient, nutritious snacks that align with busy lifestyles and health-conscious preferences. Key trends include the rise of protein bars for fitness and muscle recovery, plant-based options catering to vegan and environmentally conscious consumers and clean-label formulations emphasizing natural, non-GMO and allergen-free ingredients. Growth is further fueled by the global snacking trend, particularly among millennials and Gen Z, who seek healthy alternatives

Innovations in functional ingredients and flavors are expanding the appeal of these products. For instance, in September 2022, Grenade, a UK-based protein bar brand, introduced two new multipack bar options for customers seeking variety, launching in Tesco and Sainsbury's. The 'Fan Favourites' selection box features a 10-pack of popular flavors, including Chocolate Chip Salted Caramel, White Chocolate Salted Peanut, Cookie Dough and Fudged Up.

Dynamics

Rising Demand for Functional Food

The rising demand for functional foods is significantly driving the growth of the functional bars market, as consumers increasingly prioritize health and wellness in their dietary choices. Functional foods, known for delivering additional health benefits beyond basic nutrition, align with the needs of health-conscious consumers seeking convenient and effective ways to support their well-being.

A survey of over 5,000 adults in England found that 80% of people aged 18 and above decided to change their lifestyle in 2021, with 70% motivated by the impact of COVID-19. Key goals for adults aged 40 to 60 include eating healthier (40%), losing weight (39%) and exercising more (41%). The survey highlights a significant shift towards health-conscious decisions in response to the pandemic. The increased motivation for healthier lifestyle changes in Europe fuels the demand for functional bars.

Functional bars, often fortified with essential nutrients, superfoods, protein, probiotics or adaptogens, are emerging as a popular choice for those looking for targeted benefits such as improved energy, enhanced immunity, digestive health or weight management. Their portability and on-the-go nature make them particularly appealing to busy individuals balancing hectic schedules, offering a quick, nutritious alternative to traditional meals.

New Product Launches

The shift toward healthier lifestyles is fueling the expansion of the functional bars market as individuals look for convenient, nutritious options that support their busy routines. To capitalize on this trend, major food companies are actively enhancing their portfolios through strategic acquisitions, collaborations and the launch of innovative products. For instance, Mondelez International's acquisition of Clif Bar & Company in August 2022.

By acquiring the renowned energy bar brands CLIF, CLIF Kid and LUNA, Mondelez has strengthened its foothold in the global snack bar market, valued at over USD 1 billion, boosting the presence of functional bars across Europe, to cater to the growing consumer demand for nutritious, on-the-go snacks. The expansion of such portfolios fuels market growth, making the European functional bars sector an exciting and dynamic space for innovation and consumer engagement.

Price Sensitivity of Functional Bars

Price sensitivity is a significant restraining factor in the European functional bars market, as many consumers perceive these products as premium offerings due to their specialized ingredients and health benefits. While functional bars cater to a growing demand for healthy, convenient, on-the-go snacks, the higher price point compared to traditional snack bars limits their affordability, particularly in price-sensitive consumer segments.

Consumers are often unwilling to pay a premium for functional bars, especially when more affordable snack options are readily available. This price barrier restricts the market's potential to reach a wider audience, limiting growth opportunities for brands targeting mainstream consumers. Additionally, price sensitivity is exacerbated by the intense competition in the food and beverage sector, where consumers have a broad array of snack options at varying price points.

Segment Analysis

The Europe functional bars market is segmented based on type, ingredient, application, flavor, consumer demographic, distribution channel and country.

Increasing Awareness About The Benefits Of Protein Consumption

The Europe functional bars market is segmented based on ingredients into proteins, carbohydrates, fibers, vitamins &minerals, functional additives, texturizers and stabilizers and others. The protein segment dominates the market growth and its demand is primarily driven by increasing awareness about the benefits of protein consumption for active lifestyles. As the demand for fitness products grows, protein bars, particularly those high in protein are becoming a go-to snack for people.

Another significant factor influencing protein ingredient demand is the increasing emphasis on sustainability and clean-label products. A 2023 survey by the European Food Information Council (EUFIC) found that 56% of European consumers are now more likely to purchase protein bars with transparent ingredient sourcing and minimal processing. As a result, protein ingredients that are sustainably sourced, such as plant-based proteins and ethically sourced whey, are becoming more desirable among environmentally conscious consumers.

In April 2023, Sternlife, a German producer of private-label functional foods and supplements, unveiled a new product, Grand Deluxe Vegan Protein Bars. The bars feature up to 22% filling cream and are coated in vegan milk chocolate made with rice and coconut milk powder. They contain up to 24% protein and less than 5% sugar and are targeted at the sports nutrition market. The protein bars are available in two flavors - Caramel Choco and Butter Cookie Peanut.

Geographical Penetration

Consumers Prioritizing Nutritional Content in UK

Health and wellness are key drivers in the functional bars sector, with a significant portion of UK consumers prioritizing nutritional content. Approximately 40% of consumers choose snack bars based on high protein content, especially those offering 20 grams or more of protein per serving. These products are popular among fitness enthusiasts who use them as a post-workout meal replacement.

Additionally, there is a growing demand for low-sugar bars, which has contributed to a 15% year-on-year increase in sales. Bars fortified with vitamins and minerals are also becoming a mainstream option as consumers focus on functional foods for enhanced health. Sustainability and ethical consumption are increasingly influencing purchasing decisions in the UK market.

In 2023, 77% of UK consumers opted for Fairtrade-certified snack bars, signaling a strong preference for products produced under ethical conditions. This shift toward sustainability is also reflected in the growing demand for clean-label and organic bars, with a 20% increase in consumer interest in such products. Ethical sourcing and transparency are becoming essential factors in consumer choice, as more people seek products that align with their values.

In October 2022, Kellogg Co. introduced three new flavor mashups within its Nutri-Grain brand, including two new fruit and vegetable breakfast bars and new Bites. Available in strawberry and squash and apple and carrot varieties, the new soft-baked breakfast bars are made with fruits and vegetable flavors and have 8 grams of whole grains. The bars have a suggested retail price of $3.99 for an eight-count box. These bars are a good source of calcium and iron.

Competitive Landscape

The major Europe players in the market include Nestle S.A., Mars, Incorporated, The Kellogg Company, Mondelez International, Inc., Quest Nutrition, LLC, Healthy Bars, PROBAR, Inc., General Mills, Inc., Atkins Nutritionals, Inc. and Active Nutrition International GmbH.

Key Developments

  • In September 2022, Grenade, a UK-based protein bar brand, introduced two new multipack bar options for customers seeking variety, launching in Tesco and Sainsbury's.
  • In April 2023, Sternlife, a German producer of private-label functional foods and supplements, unveiled a new product, Grand Deluxe Vegan Protein Bars.
  • In October 2022, Kellogg Co. introduced three new flavor mashups within its Nutri-Grain brand, including two new fruit and vegetable breakfast bars and new Bites.

Why Purchase the Report?

  • To visualize the Europe functional bars market segmentation based on type, ingredient, application, flavor, consumer demographic, distribution channel and country, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of the functional bars market with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The Europe functional bars market report would provide approximately 48 tables, 54 figures and 201 pages.

Target Audience 2025

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies
Product Code: FB9046

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Ingredient
  • 3.3. Snippet by Application
  • 3.4. Snippet by Flavor
  • 3.5. Snippet by Consumer Demographic
  • 3.6. Snippet by Distribution Channel
  • 3.7. Snippet by Country

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising Demand for Functional Food
      • 4.1.1.2. New Product Launches
    • 4.1.2. Restraints
      • 4.1.2.1. Price Sensitivity of Functional Bars
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. DMI Opinion

6. By Type

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 6.1.2. Market Attractiveness Index, By Type
  • 6.2. Energy Bars*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3. Protein Bars
  • 6.4. Meal Replacement Bars
  • 6.5. Fiber Bars

7. By Ingredient

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 7.1.2. Market Attractiveness Index, By Ingredient
  • 7.2. Proteins
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 7.2.3. Whey Protein
    • 7.2.4. Soy Protein
    • 7.2.5. Pea Protein
    • 7.2.6. Rice Protein
    • 7.2.7. Collagen Protein
    • 7.2.8. Casein Protein
    • 7.2.9. Hemp Protein
    • 7.2.10. Others
  • 7.3. Carbohydrates
    • 7.3.1. Glucose Syrup
    • 7.3.2. Maltodextrin
    • 7.3.3. Isomaltulose
    • 7.3.4. Soluble Corn Fiber
    • 7.3.5. Fructose
    • 7.3.6. Others
  • 7.4. Fibers
    • 7.4.1. Inulin
    • 7.4.2. Resistant Starch
    • 7.4.3. Psyllium Husk
    • 7.4.4. Polydextrose
    • 7.4.5. Others
  • 7.5. Vitamins & Minerals
    • 7.5.1. Vitamin D
    • 7.5.2. B-Complex Vitamins
    • 7.5.3. Calcium
    • 7.5.4. Magnesium
    • 7.5.5. Iron
    • 7.5.6. Others
  • 7.6. Functional Additives
    • 7.6.1. Probiotics
    • 7.6.2. Prebiotics
    • 7.6.3. Adaptogens (e.g., Ashwagandha, Rhodiola)
    • 7.6.4. Botanical Extracts (e.g., Green Tea, Turmeric)
    • 7.6.5. Others'
  • 7.7. Texturizers and Stabilizers
    • 7.7.1. Lecithin
    • 7.7.2. Guar Gum
    • 7.7.3. Xanthan Gum
    • 7.7.4. Pectin
    • 7.7.5. Others
  • 7.8. Others

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Sports Nutrition*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Weight Management
  • 8.4. General Health & Wellness
  • 8.5. Meal Replacement
  • 8.6. Digestive Health
  • 8.7. Others

9. By Flavor

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 9.1.2. Market Attractiveness Index, By Flavor
  • 9.2. Chocolate Flavor*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Fruity Flavors
  • 9.4. Nut and Seed Flavors
  • 9.5. Savory Flavor
  • 9.6. Others

10. By Consumer Demographic

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Consumer Demographic
    • 10.1.2. Market Attractiveness Index, By Consumer Demographic
  • 10.2. Adults*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Kids/Teenagers
  • 10.4. Geriatric Population

11. By Distribution Channel

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.1.2. Market Attractiveness Index, By Distribution Channel
  • 11.2. Supermarkets/Hypermarkets*
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3. Convenience Stores
  • 11.4. Online Retailers
  • 11.5. Pharmacies/Drugstores
  • 11.6. Others

12. By Country

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 12.1.2. Market Attractiveness Index, By Country
  • 12.2. Germany
    • 12.2.1. Introduction
    • 12.2.2. Key Region-Specific Dynamics
    • 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Consumer Demographic
    • 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 12.3. UK
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Consumer Demographic
    • 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 12.4. France
    • 12.4.1. Introduction
    • 12.4.2. Key Region-Specific Dynamics
    • 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Consumer Demographic
    • 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 12.5. Italy
    • 12.5.1. Introduction
    • 12.5.2. Key Region-Specific Dynamics
    • 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Consumer Demographic
    • 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 12.6. Spain
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Consumer Demographic
    • 12.6.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 12.7. Rest of Europe
    • 12.7.1. Introduction
    • 12.7.2. Key Region-Specific Dynamics
    • 12.7.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.7.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
    • 12.7.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.7.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 12.7.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Consumer Demographic
    • 12.7.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

13. Competitive Landscape

  • 13.1. Competitive Scenario
  • 13.2. Market Positioning/Share Analysis
  • 13.3. Mergers and Acquisitions Analysis

14. Company Profiles

  • 14.1. Nestle S.A.*
    • 14.1.1. Company Overview
    • 14.1.2. Product Portfolio and Description
    • 14.1.3. Financial Overview
    • 14.1.4. Key Developments
  • 14.2. Mars, Incorporated
  • 14.3. The Kellogg Company
  • 14.4. Mondelez International, Inc.
  • 14.5. Quest Nutrition, LLC
  • 14.6. Healthy Bars
  • 14.7. PROBAR, Inc.
  • 14.8. General Mills, Inc.
  • 14.9. Atkins Nutritionals, Inc.
  • 14.10. Active Nutrition International GmbH

LIST NOT EXHAUSTIVE

15. Appendix

  • 15.1. About Us and Services
  • 15.2. Contact Us
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Manager - EMEA

+32-2-535-7543

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Christine Sirois

Manager - Americas

+1-860-674-8796

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