Global Digestion Resistant Maltodextrin Market - 2024-2031

Report Overview

Global Digestion Resistant Maltodextrin Market reached US$ 530.45 million in 2023 and is expected to reach US$ 781.85 million by 2031, growing with a CAGR of 4.97% during the forecast period 2024-2031.

As consumers become more health-conscious, there is a growing demand for products that support gut health. Digestion-resistant maltodextrin, known for its prebiotic properties and ability to improve digestive function, is being increasingly incorporated into functional foods and dietary supplements. It is contributing to the steady expansion of the digestion-resistant maltodextrin market. The growing popularity of functional foods and beverages that offer health benefits beyond basic nutrition is a major driver for the digestion-resistant maltodextrin market.

The ingredient is being used to formulate products with added health benefits, aligning with consumer demand for healthier food options. The shift toward clean-label products, where consumers seek transparent labeling and natural ingredients, is influencing the digestion-resistant maltodextrin market. Manufacturers are responding by utilizing digestion-resistant maltodextrin as a natural fiber source in various food and beverage formulations, supporting the market's growth.

For instance, in July 2023, Roquette, a prominent manufacturer and supplier renowned for its plant-based ingredients and pharmaceutical excipients, announced an acquisition with Qualicaps. This strategic acquisition was aimed at bolstering Roquette's business operations and expanding its portfolio. By integrating Qualicaps into its structure, Roquette not only strengthened its capabilities in the plant-based and pharmaceutical sectors but also underscored its commitment to growth and innovation in these critical markets.

Market Dynamics

Consumer Shift Towards Plant-Based Diets

The consumer shift towards plant-based diets is becoming a key driver in the global digestion-resistant maltodextrin market. As more individuals adopt plant-based lifestyles for health, environmental and ethical reasons, the demand for functional ingredients derived from plant sources is rising. Digestion-resistant maltodextrin, typically sourced from corn or wheat, aligns perfectly with this growing consumer preference, helping to fuel market growth.

This trend is especially significant in the food and beverage sector, where manufacturers increasingly incorporate plant-based ingredients into their products to cater to the growing demand for plant-forward foods. Digestion-resistant maltodextrin's role as a soluble dietary fiber makes it an attractive ingredient for plant-based formulations, offering benefits all while maintaining a clean label appeal. As a result, the market for digestion-resistant maltodextrin is expected to grow in tandem with the increasing shift towards plant-based diets.

Increase in Fiber-Deficient Diets

The increase in fiber-deficient diets is a major driver propelling the growth of the global digestion-resistant maltodextrin market. Modern dietary habits, particularly in urbanized and developed regions, are often characterized by consuming processed foods, refined carbohydrates and insufficient fiber intake. This trend has led to a growing prevalence of digestive health issues, including constipation, irregular bowel movements and other gastrointestinal disorders, creating a substantial market demand for high-fiber ingredients like digestion-resistant maltodextrin.

Furthermore, nutrition experts' public health campaigns and recommendations promoting higher fiber intake influence consumer behavior, driving the market's demand for fiber-enhanced products. Food manufacturers are reformulating their offerings to include digestion-resistant maltodextrin, capitalizing on the growing interest in improving gut health and preventing diet-related diseases. As a result, this ingredient is gaining traction in categories such as baked goods, snacks, beverages and nutritional supplements, all of which are integral parts of the modern diet.

Taste and Texture Challenges

Taste and texture challenges are significant factors restraining the growth of the global digestion-resistant maltodextrin market. Despite its functional benefits as a soluble dietary fiber, digestion-resistant maltodextrin can alter the sensory experience of certain food and beverage products. Consumers are highly sensitive to changes in taste and texture and any negative impact on these factors can result in reduced acceptance of products that include this ingredient.

Similarly, texture modifications can affect the appeal of products containing digestion-resistant maltodextrin. In beverages, for instance, the addition of this fiber might create a thicker or more viscous consistency, which can be off-putting to consumers who prefer a smoother drink. This creates hesitation among manufacturers to widely adopt digestion-resistant maltodextrin in certain product categories, further restraining its market potential.

Market Segment Analysis

The global digestion resistant maltodextrin market is segmented based on source, form, end-user and region.

Demand for Cost-Effective Solutions and Production Scalability of Corn

The corn-based segment holds the largest share of the global digestion resistant maltodextrin market. Corn is a primary source for producing maltodextrin due to its abundant availability and cost-effectiveness. The corn-based segment benefits from the widespread use of corn in starch production, making it the dominant choice in the digestion-resistant maltodextrin market.

Corn-based digestion-resistant maltodextrin is often more affordable compared to alternatives, such as those derived from other sources like tapioca or potatoes. This cost-effectiveness makes it a preferred option for manufacturers looking to optimize production costs while meeting market demands. The production process for corn-based maltodextrins is well-established and scalable, which supports large-scale manufacturing. This efficiency and scalability contribute to the segment's leading position in the global digestion-resistant maltodextrin market.

Market Geographical Share

Demand for Functional Ingredients in North America

North America is expected to hold the largest share of the global digestion-resistant maltodextrin market. The North American market has a high demand for functional ingredients in food and beverages. Digestion-resistant maltodextrin is sought after for its health benefits, including digestive support and blood sugar management, driving its widespread use in the region.

There is a growing consumer focus on health and wellness in North America. This trend supports the demand for digestion-resistant maltodextrin as it aligns with the increasing preference for ingredients that offer functional and health benefits. Many leading manufacturers of digestion-resistant maltodextrin are based in North America or have significant operations in the region. This concentration of key players enhances the supply chain and market presence, further solidifying North America's leading position.

Market Competitive Landscape

The major global players in the market include Roquette Freres S.A., Ingredion Incorporated, Tate & Lyle, Grain Processing Corporation, Cargill Incorporated, Archer Daniels Midland Company, Satoria Agro, Shandong Saigao Group Corporation, Happy Ratio and AG Nutrition International.

Russia-Ukraine War Impact Analysis

The war has disrupted supply chains across Europe and potentially other regions, affecting the availability of raw materials and distribution channels for digestion-resistant maltodextrin. This disruption can lead to delays in production and higher costs for manufacturers. The conflict has contributed to global economic instability, leading to price volatility in commodities and raw materials. Digestion-resistant maltodextrin producers may face increased costs for ingredients and transportation, which can affect pricing and market stability.

The war has caused logistical challenges, particularly in Europe, which can impact the supply of digestion-resistant maltodextrin to and from affected regions. Manufacturers may need to find alternative suppliers or adjust their supply chains to mitigate these challenges. The geopolitical situation can shift market demands and priorities. For instance, increased focus on regional self-sufficiency and resilience might drive changes in the sourcing and production of digestion-resistant maltodextrin, impacting global market dynamics.

By Source

Corn-based

Wheat-based

Potato-based

Cassava-based

Others

By Form

Spray-dried Powder

Instantized/Agglomerated

By End-User

Foods

Beverages

Nutraceuticals

Others

By Region

North America

US

Canada

Mexico

Europe

Germany

UK

France

Italy

Spain

Rest of Europe

South America

Brazil

Argentina

Rest of South America

Asia-Pacific

China

India

Japan

Australia

Rest of Asia-Pacific

Middle East and Africa

Key Developments

In July 2023, Roquette, a prominent manufacturer and supplier renowned for its plant-based ingredients and pharmaceutical excipients, announced an acquisition with Qualicaps. This strategic acquisition was aimed at bolstering Roquette's business operations and expanding its portfolio. By integrating Qualicaps into its structure, Roquette not only strengthened its capabilities in the plant-based and pharmaceutical sectors but also underscored its commitment to growth and innovation in these critical markets.

In April 2024, Ingredion Incorporated, a leading provider of high-performance plant-based ingredient solutions, announced that LBB Specialties would serve as its exclusive channel partner for the personal care product portfolio in Canada and the US. This announcement marks a significant step in Ingredion's strategy to enhance its market presence and distribution capabilities in North America, leveraging LBB Specialties' expertise to effectively reach and serve customers in the personal care sector.

In March 2023, Tate & Lyle announced IMCD as its new exclusive distribution partner for ingredients throughout Brazil. This partnership is set to enhance Tate & Lyle's market reach and distribution network in the region, leveraging IMCD's expertise to effectively serve customers and expand the company's presence in the Brazilian market.

Why Purchase the Report?

To visualize the global digestion resistant maltodextrin market segmentation based on source, form, end-user and region, as well as understand key commercial assets and players.

Identify commercial opportunities by analyzing trends and co-development.

Excel spreadsheet containing a comprehensive dataset of the digestion resistant maltodextrin market, covering all levels of segmentation.

PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.

Product mapping available as Excel consisting of key products of all the major players.

The global digestion resistant maltodextrin market report would provide approximately 62 tables, 54 figures and 116 pages.

Target Audience 2024

Manufacturers/ Buyers

Industry Investors/Investment Bankers

Research Professionals

Emerging Companies