North America Poultry Probiotic Ingredients Market - Industry Trends and Forecast to 2030

Description

List of Tables

The North America Poultry Probiotic Ingredients market is expected to reach USD 2,52,167.74 thousand by 2030 from USD 1,65,168.41 thousand in 2022, growing at a CAGR of 5.5% during the forecast period of 2023 to 2030.

Market Segmentation

North America Poultry Probiotic Ingredients Market, By Product (Bacteria based and Fungi and yeast based), Type (Single Strain and Multiple strain), Form (Dry and Liquid), Function (Feed intake and efficiency, yield, gut health, nutrition, egg production and quality immunity and others), Application (Broilers, Layers, Breeders, Chicks and Poults, Others), Countries (U.S., Canada and Mexico) - Industry Trends and Forecast to 2030.

Overview of North America Poultry Probiotic Ingredients Market Dynamics

Driver
Increasing awareness of the benefits of plant-based products
Restrain
Inadequate raw material availability
Opportunity
Growing commercial application of probiotics in poultry products

Market Players

The key market players operating in the North America poultry probiotic ingredients market are listed below:

Lallemand Inc
Unique Biotech
Phileo by Lesaffre
Novozymes
Evonik Industries AG
ASAHI GROUP HOLDINGS, LTD
Chr. Hansen Holding A/S
Advanced Enzyme Technologies
International Flavors & Fragrances Inc
Kemin Industries, Inc

1 INTRODUCTION 10

1.1 OBJECTIVES OF THE STUDY 10
1.2 MARKET DEFINITION 10
1.3 OVERVIEW OF NORTH AMERICA POULTRY PROBIOTIC INGREDIENTS MARKET 10
1.4 LIMITATIONS 12
1.5 MARKETS COVERED 12

2 MARKET SEGMENTATION 14

2.1 MARKETS COVERED 14
2.2 GEOGRAPHICAL SCOPE 15
2.3 YEARS CONSIDERED FOR THE STUDY 15
2.4 CURRENCY AND PRICING 15
2.5 DBMR TRIPOD DATA VALIDATION MODEL 16
2.6 MULTIVARIATE MODELLING 19
2.7 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 20
2.8 DBMR MARKET POSITION GRID 21
2.9 MARKET APPLICATION COVERAGE GRID 22
2.10 VENDOR SHARE ANALYSIS 23
2.11 SECONDARY SOURCES 24
2.12 ASSUMPTIONS 24

3 EXECUTIVE SUMMARY 25

4 PREMIUM INSIGHT 28

4.1 VALUE CHAIN ANALYSIS 29
4.2 SUPPLY CHAIN ANALYSIS 30
- 4.2.1 RAW MATERIAL PROCUREMENT 30
- 4.2.2 MANUFACTURING AND DISTRIBUTION 30
- 4.2.3 END USERS 30
4.3 PORTER'S FIVE FORCES 31
- 4.3.1 BARGAINING POWER OF SUPPLIERS 31
- 4.3.2 BARGAINING POWER OF BUYERS/CONSUMERS 31
- 4.3.3 THREAT OF NEW ENTRANTS 32
- 4.3.4 THREAT OF SUBSTITUTES PRODUCTS 32
- 4.3.5 INTENSITY OF COMPETITIVE RIVALRY 32
4.4 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 33
4.5 OVERVIEW OF TECHNOLOGICAL INNOVATIONS 33
4.6 INDUSTRY TRENDS AND FUTURE PERSPECTIVE 34
4.7 FACTORS INFLUENCING PURCHASING DECISION OF END-USERS 35

5 MARKET OVERVIEW 36

5.1 DRIVERS 38
- 5.1.1 GROWING PRODUCTION OF FEED ADDITIVES 38
- 5.1.2 INCREASING AWARENESS OF THE BENEFITS OF PLANT-BASED PRODUCTS 38
- 5.1.3 INCREASED DEMAND AND CONSUMPTION OF LIVESTOCK-BASED PRODUCTS 39
5.2 RESTRAINTS 39
- 5.2.1 STRICT RESTRICTIONS AND REGULATIONS IMPOSED BY THE GOVERNMENT 39
- 5.2.2 INADEQUATE RAW MATERIAL AVAILABILITY 39
5.3 OPPORTUNITIES 40
- 5.3.1 GROWING COMMERCIAL APPLICATION 40
- 5.3.2 RISING RESEARCH AND DEVELOPMENT ACTIVITIES 40
5.4 CHALLENGES 41
- 5.4.1 AVAILABILITY OF FEED ADDITIVES SUBSTITUTES 41
- 5.4.2 PRODUCT LABELLING AND TRADE ISSUES 41

6 NORTH AMERICA POULTRY PROBIOTIC INGREDIENTS MARKET BY REGION 42

6.1 NORTH AMERICA 42
- 6.1.1 U.S. 48
- 6.1.2 MEXICO 53
- 6.1.3 CANADA 58

7 COMPANY SHARE ANALYSIS: NORTH AMERICA 63

8 SWOT ANALYSIS 64

9 COMPANY PROFILE 65

9.1 LALLEMAND INC 65
- 9.1.1 COMPANY SNAPSHOT 65
- 9.1.2 PRODUCT PORTFOLIO 65
- 9.1.3 RECENT DEVELOPMENT 65
9.2 EVONIK INDUSTRIES AG 66
- 9.2.1 COMPANY SNAPSHOT 66
- 9.2.2 REVENUE ANALYSIS 66
- 9.2.3 PRODUCT PORTFOLIO 67
- 9.2.4 RECENT DEVELOPMENT 67
9.3 INTERNATIONAL FLAVORS & FRAGRANCES INC 68
- 9.3.1 COMPANY SNAPSHOT 68
- 9.3.2 REVENUE ANALYSIS 68
- 9.3.3 PRODUCT PORTFOLIO 69
- 9.3.4 RECENT DEVELOPMENT 69
9.4 ASAHI GROUP HOLDINGS, LTD 70
- 9.4.1 COMPANY SNAPSHOT 70
- 9.4.2 REVENUE ANALYSIS 70
- 9.4.3 PRODUCT PORTFOLIO 71
- 9.4.4 RECENT DEVELOPMENT 71
9.5 PHILEO BY LESAFFRE 72
- 9.5.1 COMPANY SNAPSHOT 72
- 9.5.2 PRODUCT PORTFOLIO 72
- 9.5.3 RECENT DEVELOPMENT 72
9.6 ADVANCED ENZYME TECHNOLOGIES 73
- 9.6.1 COMPANY SNAPSHOT 73
- 9.6.2 REVENUE ANALYSIS 73
- 9.6.3 PRODUCT PORTFOLIO 74
- 9.6.4 RECENT DEVELOPMENT 74
9.7 CHR. HANSEN HOLDING A/S 75
- 9.7.1 COMPANY SNAPSHOT 75
- 9.7.2 REVENUE ANALYSIS 75
- 9.7.3 PRODUCT PORTFOLIO 76
- 9.7.4 RECENT DEVELOPMENT 76
9.8 KEMIN INDUSTRIES, INC 77
- 9.8.1 COMPANY SNAPSHOT 77
- 9.8.2 PRODUCT PORTFOLIO 77
- 9.8.3 RECENT DEVELOPMENT 77
9.9 NOVOZYMES 78
- 9.9.1 COMPANY SNAPSHOT 78
- 9.9.2 REVENUE ANALYSIS 78
- 9.9.3 PRODUCT PORTFOLIO 79
- 9.9.4 RECENT DEVELOPMENT 79
9.10 UNIQUE BIOTECH 80
- 9.10.1 COMPANY SNAPSHOT 80
- 9.10.2 PRODUCT PORTFOLIO 80
- 9.10.3 RECENT DEVELOPMENT 80

10 QUESTIONNAIRE 81

11 RELATED REPORTS 84

LIST OF TABLES

TABLE 1 NORTH AMERICA POULTRY PROBIOTIC INGREDIENTS MARKET, BY COUNTRY, 2021-2030 (USD THOUSAND) 43
TABLE 2 NORTH AMERICA POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 43
TABLE 3 NORTH AMERICA BACTERIA BASED IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 43
TABLE 4 NORTH AMERICA BACILLUS IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 44
TABLE 5 NORTH AMERICA LACTOBACILLUS IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 44
TABLE 6 NORTH AMERICA BIFIDOBACTERIUM IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 45
TABLE 7 NORTH AMERICA PEDIOCOCCUS IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 45
TABLE 8 NORTH AMERICA FUNGI AND YEAST BASED IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 45
TABLE 9 NORTH AMERICA POULTRY PROBIOTIC INGREDIENTS MARKET, BY TYPE, 2021-2030 (USD THOUSAND) 45
TABLE 10 NORTH AMERICA POULTRY PROBIOTIC INGREDIENTS MARKET, BY FORM, 2021-2030 (USD THOUSAND) 46
TABLE 11 NORTH AMERICA POULTRY PROBIOTIC INGREDIENTS MARKET, BY FUNCTION, 2021-2030 (USD THOUSAND) 46
TABLE 12 NORTH AMERICA POULTRY PROBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2021-2030 (USD THOUSAND) 46
TABLE 13 NORTH AMERICA CHICKS AND POULTS IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 47
TABLE 14 NORTH AMERICA BROILERS IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 47
TABLE 15 NORTH AMERICA LAYERS IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 47
TABLE 16 NORTH AMERICA BREEDERS IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 47
TABLE 17 U.S. POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 48
TABLE 18 U.S. BACTERIA BASED IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 48
TABLE 19 U.S. BACILLUS IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 49
TABLE 20 U.S. LACTOBACILLUS IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 49
TABLE 21 U.S. BIFIDOBACTERIUM IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 50
TABLE 22 U.S. PEDIOCOCCUS IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 50
TABLE 23 U.S. FUNGI AND YEAST BASED IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 50
TABLE 24 U.S. POULTRY PROBIOTIC INGREDIENTS MARKET, BY TYPE, 2021-2030 (USD THOUSAND) 50
TABLE 25 U.S. POULTRY PROBIOTIC INGREDIENTS MARKET, BY FORM, 2021-2030 (USD THOUSAND) 51
TABLE 26 U.S. POULTRY PROBIOTIC INGREDIENTS MARKET, BY FUNCTION, 2021-2030 (USD THOUSAND) 51
TABLE 27 U.S. POULTRY PROBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2021-2030 (USD THOUSAND) 51
TABLE 28 U.S. CHICKS AND POULTS IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 52
TABLE 29 U.S. BROILERS IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 52
TABLE 30 U.S. LAYERS IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 52
TABLE 31 U.S. BREEDERS IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 52
TABLE 32 MEXICO POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 53
TABLE 33 MEXICO BACTERIA BASED IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 53
TABLE 34 MEXICO BACILLUS IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 54
TABLE 35 MEXICO LACTOBACILLUS IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 54
TABLE 36 MEXICO BIFIDOBACTERIUM IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 55
TABLE 37 MEXICO PEDIOCOCCUS IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 55
TABLE 38 MEXICO FUNGI AND YEAST BASED IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 55
TABLE 39 MEXICO POULTRY PROBIOTIC INGREDIENTS MARKET, BY TYPE, 2021-2030 (USD THOUSAND) 55
TABLE 40 MEXICO POULTRY PROBIOTIC INGREDIENTS MARKET, BY FORM, 2021-2030 (USD THOUSAND) 56
TABLE 41 MEXICO POULTRY PROBIOTIC INGREDIENTS MARKET, BY FUNCTION, 2021-2030 (USD THOUSAND) 56
TABLE 42 MEXICO POULTRY PROBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2021-2030 (USD THOUSAND) 56
TABLE 43 MEXICO CHICKS AND POULTS IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 57
TABLE 44 MEXICO BROILERS IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 57
TABLE 45 MEXICO LAYERS IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 57
TABLE 46 MEXICO BREEDERS IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 57
TABLE 47 CANADA POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 58
TABLE 48 CANADA BACTERIA BASED IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 58
TABLE 49 CANADA BACILLUS IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 59
TABLE 50 CANADA LACTOBACILLUS IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 59
TABLE 51 CANADA BIFIDOBACTERIUM IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 60
TABLE 52 CANADA PEDIOCOCCUS IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 60
TABLE 53 CANADA FUNGI AND YEAST BASED IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 60
TABLE 54 CANADA POULTRY PROBIOTIC INGREDIENTS MARKET, BY TYPE, 2021-2030 (USD THOUSAND) 60
TABLE 55 CANADA POULTRY PROBIOTIC INGREDIENTS MARKET, BY FORM, 2021-2030 (USD THOUSAND) 61
TABLE 56 CANADA POULTRY PROBIOTIC INGREDIENTS MARKET, BY FUNCTION, 2021-2030 (USD THOUSAND) 61
TABLE 57 CANADA POULTRY PROBIOTIC INGREDIENTS MARKET, BY APPLICATION, 2021-2030 (USD THOUSAND) 61
TABLE 58 CANADA CHICKS AND POULTS IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 62
TABLE 59 CANADA BROILERS IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 62
TABLE 60 CANADA LAYERS IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 62
TABLE 61 CANADA BREEDERS IN POULTRY PROBIOTIC INGREDIENTS MARKET, BY PRODUCT, 2021-2030 (USD THOUSAND) 62

LIST OF FIGURES

FIGURE 1 NORTH AMERICA POULTRY PROBIOTIC INGREDIENTS MARKET: SEGMENTATION 14
FIGURE 2 NORTH AMERICA POULTRY PROBIOTIC INGREDIENTS MARKET: DATA TRIANGULATION 16
FIGURE 3 NORTH AMERICA POULTRY PROBIOTIC INGREDIENTS MARKET: DROC ANALYSIS 17
FIGURE 4 NORTH AMERICA POULTRY PROBIOTIC INGREDIENTS MARKET: REGIONAL VS COUNTRY MARKET ANALYSIS 18
FIGURE 5 NORTH AMERICA POULTRY PROBIOTIC INGREDIENTS MARKET: COMPANY RESEARCH ANALYSIS 18
FIGURE 6 NORTH AMERICA POULTRY PROBIOTIC INGREDIENTS MARKET: MULTIVARIATE MODELLING 19
FIGURE 7 NORTH AMERICA POULTRY PROBIOTIC INGREDIENTS MARKET: INTERVIEW DEMOGRAPHICS 20
FIGURE 8 NORTH AMERICA POULTRY PROBIOTIC INGREDIENTS MARKET: DBMR MARKET POSITION GRID 21
FIGURE 9 NORTH AMERICA POULTRY PROBIOTIC INGREDIENTS MARKET: MARKET APPLICATION COVERAGE GRID 22
FIGURE 10 NORTH AMERICA POULTRY PROBIOTIC INGREDIENTS MARKET: VENDOR SHARE ANALYSIS 23
FIGURE 11 NORTH AMERICA POULTRY PROBIOTIC INGREDIENTS MARKET: SEGMENTATION 27
FIGURE 12 INCREASING AWARENESS OF POULTRY PROBIOTIC INGREDIENTS AND INCREASED RESEARCH & DEVELOPMENT IN POULTRY PROBIOTIC INGREDIENTS ARE DRIVING THE NORTH AMERICA POULTRY PROBIOTIC INGREDIENTS MARKET GROWTH IN THE FORECAST PERIOD OF 2023 TO 2030 28
FIGURE 13 BACTERIA BASED SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICA POULTRY PROBIOTIC INGREDIENTS MARKET IN 2023 & 2030 28
FIGURE 14 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF THE NORTH AMERICA POULTRY PROBIOTIC INGREDIENTS MARKET 37
FIGURE 15 NORTH AMERICA POULTRY PROBIOTIC INGREDIENTS MARKET: SNAPSHOT, 2022 42
FIGURE 16 EUROPE POULTRY PROBIOTIC INGREDIENTS MARKET: COMPANY SHARE 2022 (%) 63