PUBLISHER: AnalystView Market Insights | PRODUCT CODE: 1408907
PUBLISHER: AnalystView Market Insights | PRODUCT CODE: 1408907
Poultry Probiotic Ingredients Market size was valued at USD 151.1 Million in 2023, expanding at a CAGR of 5.7% from 2024 to 2032.
The process of creating probiotics involves choosing the right strain of the target bacterium, cultivating it on medium, fermenting it, concentrating it in a centrifuge, and then grinding it into a powder. Probiotic powder can be stored in a conventional powder form or used to create capsules or tablets. Live bacteria, fungi, or yeasts known as probiotics are added to the gastrointestinal flora to support a healthy digestive system and enhance the development and general health of fowl. These probiotics can enhance the host animal or bird's health when given correctly and consistently.
Probiotics work in poultry by competitively excluding and antagonistically interacting with the gut microbiota to preserve normalcy. This leads to altered metabolism through increased activity of digestive enzymes and decreased activity of bacterial enzymes and ammonia generation. Several feed additives are utilized in chicken feed, such as antibiotics, probiotics, oligosaccharides, enzymes, and organic acids. In animal nutrition, feed additives are the kinds of goods that are used to improve the properties of feed, including taste or increased digestibility. It is a combination of several chemicals and microorganisms with certain functionalities, aside from feed premixes and materials. Every day, more feed additives are produced globally, which raises market demand.
Geographically, this market is widespread in the regions of North America, Latin America, Europe, Asia Pacific, and the Middle East and Africa. These regions are further divided as per the nations bringing business. Europe is expected to hold a substantial market share over the forecast period. The region's demand for products is anticipated to increase due to strict government restrictions enforced by the European Commission, which prohibits the use of synthetic antibiotics in animal feed products. Increased cases of disease outbreaks in poultry birds and rising customer demand for clean, premium meat will drive product demand and raise market projections in the area.
The major players operating the Poultry Probiotic Ingredients market are: ADM, Adisseo, Ajinomoto Co. Inc., Alltech Inc., Balchem Corp, BASF, Biocamp, Bluestar Adisseo Co. Ltd., Cargill Inc., DSM, Fermented Nutrition, Galcbiotech Co. Ltd., Lallemand Inc., Kemin Industries, Inc., Harvest Fuel Inc., Lonza Group Ltd., Manna Pro Products LLC., Novus International Inc. and Nonozymes A/S. These players adopted various strategies including product launch, acquisition, collaboration, agreement, expansion and others to strengthen their presence or capture a majority of market share in the industry.
In February 2023, at its facility in Leon, Spain, Evonik upgraded and increased the production of probiotics, setting the stage for future expansion of the Gut Health Solutions division. The ability to produce Ecobiol®, Fecinor®, and GutCare® has increased by over 100%. A blended final probiotic product equal to 6,000 metric tons may now be produced annually at the Leon plant. Evonik's Animal Nutrition business line focuses more on probiotic-based growth promoters than antibiotics to provide solutions that protect human health, ensure animal performance and well-being, and feed the world's expanding population high-quality animal protein.
The scope of this report covers the market by its major segments, which include as follows: