Europe Cultured Meat Market: Focus on Distribution Channel, Product Type, and Country

List of Tables

Introduction to Europe Cultured Meat Market

The Europe cultured meat market, which is expected to be valued at $155.9 million in 2024, is anticipated to undergo substantial expansion, reaching an estimated $506.6 million by 2033. The escalating demand for alternative protein sources is a major factor driving the growth of the cultured meat market. As consumers increasingly seek ethical and sustainable food options, the attractiveness of alternative proteins, such as cultured meat, is becoming more pronounced.

KEY MARKET STATISTICS
Forecast Period	2024 - 2033
2024 Evaluation	$155.9 Million
2033 Forecast	$506.6 Million
CAGR	13.99%

Market Introduction

The Europe cultured meat market is experiencing significant growth driven by rising consumer demand for sustainable and ethical protein sources. Cultured meat, produced by cultivating animal cells, offers an alternative to traditional meat, addressing environmental and animal welfare concerns. The market is supported by strong governmental backing and funding, with countries like the Netherlands and Germany leading research and development initiatives. According to market research, Europe is expected to be a major player in the cultured meat market, with increasing investments from both public and private sectors. The region's focus on innovation and sustainability positions it at the forefront of the alternative protein revolution, promising substantial market expansion in the coming years.

Market Segmentation:

Segmentation 1: by Distribution Channel

Food Service and Fast Food Chains
Retail

Segmentation 2: by Product Type

Poultry
Beef
Seafood
Pork
Others

Segmentation 3: by Country

Germany
Spain
Netherlands
U.K.
Rest-of-Europe

How can this report add value to an organization?

Product/Innovation Strategy: The product segment helps the reader understand the different applications of the cultured meat products available based on distribution channel (food service and fast-food chains and retail), product type (poultry, beef, seafood, pork, and others), ingredient type (plant-derived ingredient and animal-derived ingredient). The market is poised for significant expansion with ongoing technological advancements, increased investments, and growing awareness of cultivated meat as an alternative protein. Therefore, the cultured meat business is a high-investment and high-revenue generating model.

Growth/Marketing Strategy: The cultured meat market has been growing at a rapid pace. The market offers enormous opportunities for existing and emerging market players. Some of the strategies covered in this segment are mergers and acquisitions, product launches, partnerships and collaborations, business expansions, and investments. The strategies preferred by companies to maintain and strengthen their market position primarily include partnerships and collaborations.

Competitive Strategy: The key players in the Europe cultured meat market analyzed and profiled in the study include cultured meat manufacturers that produce cultured meat. Additionally, a comprehensive competitive landscape such as partnerships, agreements, and collaborations are expected to aid the reader in understanding the untapped revenue pockets in the market.

Key Market Players and Competition Synopsis

The companies that are profiled have been selected based on inputs gathered from primary experts and analyzing company coverage, product portfolio, and market penetration.

Some of the prominent names in this market are:

Mosa Meat
Meatable
CUBIQ FOODS

Product Code: AGF2160SS

Executive Summary

Scope and Definition

1 Markets

1.1 Emergence of Cultured Meat
1.2 Trends: Current and Future Impact Assessment
- 1.2.1 Trends: Overview
- 1.2.2 Rise in Adoption of Vegan Lifestyle
- 1.2.3 Emphasis on Environmental Sustainability
1.3 Supply Chain Overview
- 1.3.1 Value Chain Analysis
- 1.3.2 Market Map
1.4 Research and Development Review
- 1.4.1 Patent Filing Trend (by Company, Country)
1.5 Regulatory Landscape
1.6 Market Dynamics Overview
- 1.6.1 Market Drivers
  - 1.6.1.1 Increase in Demand for Alternative Protein
  - 1.6.1.2 Increase in Awareness Related to Animal Cruelty in Meat and Dairy Industry
  - 1.6.1.3 Increase in Investment and Funding of Lab-Grown Meat
- 1.6.2 Market Challenges
  - 1.6.2.1 High Production Cost
  - 1.6.2.2 Skepticism among Consumers
- 1.6.3 Market Opportunities
  - 1.6.3.1 High Per Capita Meat Consumption and Imports in Countries
  - 1.6.3.2 Growth in Approval Rates for Commercial Sales and Increase in New Product Launch

2 Regions

2.1 Regional Summary
2.2 Europe
- 2.2.1 Regional Overview
- 2.2.2 Driving Factors for Market Growth
- 2.2.3 Factors Challenging the Market
- 2.2.4 Application
- 2.2.5 Product
- 2.2.6 Germany
- 2.2.7 Spain
- 2.2.8 Netherlands
- 2.2.9 U.K.
- 2.2.10 Rest-of-Europe

3 Markets - Competitive Benchmarking & Company Profiles

3.1 Next Frontiers
3.2 Geographic Assessment
- 3.2.1 Mosa Meat
  - 3.2.1.1 Overview
  - 3.2.1.2 Top Products/Product Portfolio
  - 3.2.1.3 Top Competitors
  - 3.2.1.4 Target Customers
  - 3.2.1.5 Key Personnel
  - 3.2.1.6 Analyst View
  - 3.2.1.7 Market Share
- 3.2.2 Meatable
  - 3.2.2.1 Overview
  - 3.2.2.2 Top Products/Product Portfolio
  - 3.2.2.3 Top Competitors
  - 3.2.2.4 Target Customers
  - 3.2.2.5 Key Personnel
  - 3.2.2.6 Analyst View
  - 3.2.2.7 Market Share
- 3.2.3 CUBIQ FOODS
  - 3.2.3.1 Overview
  - 3.2.3.2 Top Products/Product Portfolio
  - 3.2.3.3 Top Competitors
  - 3.2.3.4 Target Customers
  - 3.2.3.5 Key Personnel
  - 3.2.3.6 Analyst View
  - 3.2.3.7 Market Share

4 Research Methodology

4.1 Data Sources
- 4.1.1 Primary Data Sources
- 4.1.2 Secondary Data Sources
- 4.1.3 Data Triangulation
4.2 Market Estimation and Forecast

Product Code: AGF2160SS

List of Figures

Figure 1: Europe Cultured Meat Market (by Scenario), $Million, 2024, 2026, and 2033
Figure 2: Pricing Analysis for Cultured Meat Market (by Region), $ per Ton, 2024, 2026, 2033
Figure 3: Europe Cultured Meat Market (by Distribution Channel), $Million, 2024, 2026, 2033
Figure 4: Europe Cultured Meat Market (by Product Type), $Million, 2024, 2026, 2033
Figure 5: Key Events
Figure 6: Production Timeline
Figure 7: Supply Chain and Risks within the Supply Chain
Figure 8: Patent Analysis (by Company), January 2021-December 2023
Figure 9: Patent Analysis (by Country), January 2021-December 2023
Figure 10: Impact Analysis of Market Navigating Factors, 2024-2033
Figure 11: Number of Animals Getting Slaughtered for Meat Everyday
Figure 12: Germany Cultured Meat Market, $Million, 2024-2033
Figure 13: Spain Cultured Meat Market, $Million, 2024-2033
Figure 14: Netherlands Cultured Meat Market, $Million, 2024-2033
Figure 15: U.K. Cultured Meat Market, $Million, 2024-2033
Figure 16: Rest-of-Europe Cultured Meat Market, $Million, 2024-2033
Figure 17: Strategic Initiatives, 2020-2023
Figure 18: Share of Strategic Initiatives
Figure 19: Data Triangulation
Figure 20: Top-Down and Bottom-Up Approach
Figure 21: Assumptions and Limitations

List of Tables

Table 1: Market Snapshot
Table 2: Opportunities
Table 3: Share of Vegans in 2022
Table 4: Regulatory Landscape
Table 5: Meat Consumption by Country (Kilogram), 2020
Table 6: Cultured Meat Market (by Region), $Million, 2024-2033
Table 7: Europe Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
Table 8: Europe Cultured Meat Market (by Product Type), $Million, 2024-2033
Table 9: Germany Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
Table 10: Germany Cultured Meat Market (by Product Type), $Million, 2024-2033
Table 11: Spain Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
Table 12: Spain Cultured Meat Market (by Product Type), $Million, 2024-2033
Table 13: Netherlands Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
Table 14: Netherlands Cultured Meat Market (by Product Type), $Million, 2024-2033
Table 15: U.K. Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
Table 16: U.K. Cultured Meat Market (by Product Type), $Million, 2024-2033
Table 17: Rest-of-Europe Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
Table 18: Rest-of-Europe Cultured Meat Market (by Product Type), $Million, 2024-2033
Table 19: Market Share

Europe Cultured Meat Market: Focus on Distribution Channel, Product Type, and Country - Analysis and Forecast, 2024-2033

Description

Table of Contents

List of Tables

Table of Contents

Executive Summary

1 Markets

2 Regions

3 Markets - Competitive Benchmarking & Company Profiles

4 Research Methodology

List of Figures

List of Tables