Global Cultured Meat Market Size Study, by Source (Poultry, Beef, Seafood, Pork, Duck), by End Use (Nuggets, Burgers, Meatballs, Sausages, Hot Dogs) and Regional Forecasts 2022-2032

Description

The Global Cultured Meat Market is valued at approximately USD 0.27 billion in 2023 and is projected to experience robust growth, achieving a remarkable CAGR of 33.3% during the forecast period from 2024 to 2032. Cultured meat represents a revolutionary innovation in the food industry, offering lab-grown alternatives to conventional meat through cellular agriculture. This cutting-edge technology eliminates the need for animal farming, aligning with sustainability goals and addressing growing concerns about animal welfare, environmental degradation, and food security. Its versatility in replicating the taste, texture, and nutritional profile of traditional meat is setting the stage for significant disruptions across various food sectors.

Market momentum is driven by the increasing consumer demand for sustainable and ethical food sources. Rapid advancements in cellular agriculture techniques are enabling scalable production and cost reductions, bringing cultured meat closer to mainstream adoption. For instance, initiatives by key industry players to refine bioreactors and cell culture mediums have led to substantial breakthroughs, reducing production costs. These efforts are supported by substantial investments and strategic collaborations, reflecting the industry's commitment to scaling this transformative technology. However, challenges such as regulatory approval processes and consumer acceptance of lab-grown meat could temper growth in the near term.

The market's growth trajectory is further enhanced by its applications across diverse end-use categories. Nuggets, burgers, and meatballs are emerging as initial focus products, driven by their popularity in fast-food chains and convenience meals. This enables cultured meat companies to enter the market through familiar formats while building consumer trust. Additionally, the promise of healthier, customizable meat products with reduced fat and cholesterol content is attracting health-conscious consumers. This paradigm shift in food production is expected to redefine dietary habits globally, fostering new opportunities in product innovation.

Regionally, North America dominates the market due to its early adoption of novel food technologies, strong investment landscape, and supportive regulatory frameworks. The United States, in particular, is spearheading research and development efforts, with prominent companies establishing pilot production facilities. Meanwhile, Europe is emerging as a key player with its emphasis on sustainability and the presence of proactive policies promoting alternative proteins. The Asia-Pacific region is poised to witness the fastest growth, fueled by rising population, increasing meat consumption, and government initiatives to address food security challenges.

Major market players included in this report are:

Aleph Farms Ltd.
Mosa Meat
Eat Just, Inc.
Memphis Meats
BlueNalu, Inc.
Future Meat Technologies Ltd.
Meatable BV
Higher Steaks
Shiok Meats
SuperMeat
Integriculture Inc.
Finless Foods Inc.
Avant Meats
New Age Meats
BioBQ

The detailed segments and sub-segment of the market are explained below:

By Source

Poultry
Beef
Seafood
Pork
Duck

By End Use

Nuggets
Burgers
Meatballs
Sausages
Hot Dogs

By Region:

North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia-Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Middle East & Africa
Saudi Arabia
South Africa
RoMEA

Years considered for the study are as follows:

Historical Year: 2022
Base Year: 2023
Forecast Period: 2024 to 2032

Key Takeaways:

Market estimates and forecasts for 10 years from 2022 to 2032.
Annualized revenue and regional-level analysis for each market segment.
Detailed geographical landscape analysis with country-level insights across major regions.
Competitive landscape with profiles and strategies of key industry players.
Comprehensive analysis of market drivers, challenges, and trends.
Strategic recommendations for market entry and expansion.

Chapter 1. Global Cultured Meat Market Executive Summary

1.1. Global Cultured Meat Market Size & Forecast (2022-2032)
1.2. Regional Summary
1.3. Segmental Summary
- 1.3.1. By Source
- 1.3.2. By End Use
1.4. Key Trends
1.5. Recession Impact
1.6. Analyst Recommendation & Conclusion

Chapter 2. Global Cultured Meat Market Definition and Research Assumptions

2.1. Research Objective
2.2. Market Definition
2.3. Research Assumptions
- 2.3.1. Inclusion & Exclusion
- 2.3.2. Limitations
- 2.3.3. Supply Side Analysis
  - 2.3.3.1. Availability
  - 2.3.3.2. Infrastructure
  - 2.3.3.3. Regulatory Environment
  - 2.3.3.4. Market Competition
  - 2.3.3.5. Economic Viability (Consumer's Perspective)
- 2.3.4. Demand Side Analysis
  - 2.3.4.1. Regulatory Frameworks
  - 2.3.4.2. Technological Advancements
  - 2.3.4.3. Environmental Considerations
  - 2.3.4.4. Consumer Awareness & Acceptance
2.4. Estimation Methodology
2.5. Years Considered for the Study
2.6. Currency Conversion Rates

Chapter 3. Global Cultured Meat Market Dynamics

3.1. Market Drivers
- 3.1.1. Increasing Consumer Demand for Sustainable and Ethical Food Sources
- 3.1.2. Advancements in Cellular Agriculture Techniques Enabling Scalable Production
- 3.1.3. Growing Concerns About Animal Welfare, Environmental Degradation, and Food Security
3.2. Market Challenges
- 3.2.1. Regulatory Approval Processes
- 3.2.2. Consumer Acceptance of Lab-Grown Meat
3.3. Market Opportunities
- 3.3.1. Applications Across Diverse End-Use Categories
- 3.3.2. Potential to Redefine Dietary Habits Globally
- 3.3.3. Product Innovation Opportunities

Chapter 4. Global Cultured Meat Market Industry Analysis

4.1. Porter's Five Forces Model
- 4.1.1. Bargaining Power of Suppliers
- 4.1.2. Bargaining Power of Buyers
- 4.1.3. Threat of New Entrants
- 4.1.4. Threat of Substitutes
- 4.1.5. Competitive Rivalry
- 4.1.6. Futuristic Approach to Porter's Five Forces Model
- 4.1.7. Porter's Five Forces Impact Analysis
4.2. PESTEL Analysis
- 4.2.1. Political
- 4.2.2. Economic
- 4.2.3. Social
- 4.2.4. Technological
- 4.2.5. Environmental
- 4.2.6. Legal
4.3. Top Investment Opportunity
4.4. Top Winning Strategies
4.5. Disruptive Trends
4.6. Industry Expert Perspective
4.7. Analyst Recommendation & Conclusion

Chapter 5. Global Cultured Meat Market Size & Forecasts by Source 2022-2032

5.1. Segment Dashboard
5.2. Global Cultured Meat Market: By Source Revenue Trend Analysis, 2022 & 2032 (USD Billion)
- 5.2.1. Poultry
- 5.2.2. Beef
- 5.2.3. Seafood
- 5.2.4. Pork
- 5.2.5. Duck

Chapter 6. Global Cultured Meat Market Size & Forecasts by End Use 2022-2032

6.1. Segment Dashboard
6.2. Global Cultured Meat Market: By End Use Revenue Trend Analysis, 2022 & 2032 (USD Billion)
- 6.2.1. Nuggets
- 6.2.2. Burgers
- 6.2.3. Meatballs
- 6.2.4. Sausages
- 6.2.5. Hot Dogs

Chapter 7. Global Cultured Meat Market Size & Forecasts by Region 2022-2032

7.1. North America Cultured Meat Market
- 7.1.1. U.S. Cultured Meat Market
  - 7.1.1.1. By Source Breakdown Size & Forecasts, 2022-2032
  - 7.1.1.2. By End Use Breakdown Size & Forecasts, 2022-2032
- 7.1.2. Canada Cultured Meat Market
  - 7.1.2.1. By Source Breakdown Size & Forecasts, 2022-2032
  - 7.1.2.2. By End Use Breakdown Size & Forecasts, 2022-2032
7.2. Europe Cultured Meat Market
- 7.2.1. UK Cultured Meat Market
  - 7.2.1.1. By Source Breakdown Size & Forecasts, 2022-2032
  - 7.2.1.2. By End Use Breakdown Size & Forecasts, 2022-2032
- 7.2.2. Germany Cultured Meat Market
  - 7.2.2.1. By Source Breakdown Size & Forecasts, 2022-2032
  - 7.2.2.2. By End Use Breakdown Size & Forecasts, 2022-2032
- 7.2.3. France Cultured Meat Market
  - 7.2.3.1. By Source Breakdown Size & Forecasts, 2022-2032
  - 7.2.3.2. By End Use Breakdown Size & Forecasts, 2022-2032
- 7.2.4. Spain Cultured Meat Market
  - 7.2.4.1. By Source Breakdown Size & Forecasts, 2022-2032
  - 7.2.4.2. By End Use Breakdown Size & Forecasts, 2022-2032
- 7.2.5. Italy Cultured Meat Market
  - 7.2.5.1. By Source Breakdown Size & Forecasts, 2022-2032
  - 7.2.5.2. By End Use Breakdown Size & Forecasts, 2022-2032
- 7.2.6. Rest of Europe Cultured Meat Market
7.3. Asia-Pacific Cultured Meat Market
- 7.3.1. China Cultured Meat Market
  - 7.3.1.1. By Source Breakdown Size & Forecasts, 2022-2032
  - 7.3.1.2. By End Use Breakdown Size & Forecasts, 2022-2032
- 7.3.2. India Cultured Meat Market
  - 7.3.2.1. By Source Breakdown Size & Forecasts, 2022-2032
  - 7.3.2.2. By End Use Breakdown Size & Forecasts, 2022-2032
- 7.3.3. Japan Cultured Meat Market
  - 7.3.3.1. By Source Breakdown Size & Forecasts, 2022-2032
  - 7.3.3.2. By End Use Breakdown Size & Forecasts, 2022-2032
- 7.3.4. Australia Cultured Meat Market
  - 7.3.4.1. By Source Breakdown Size & Forecasts, 2022-2032
  - 7.3.4.2. By End Use Breakdown Size & Forecasts, 2022-2032
- 7.3.5. South Korea Cultured Meat Market
  - 7.3.5.1. By Source Breakdown Size & Forecasts, 2022-2032
  - 7.3.5.2. By End Use Breakdown Size & Forecasts, 2022-2032
- 7.3.6. Rest of Asia-Pacific Cultured Meat Market
7.4. Latin America Cultured Meat Market
- 7.4.1. Brazil Cultured Meat Market
  - 7.4.1.1. By Source Breakdown Size & Forecasts, 2022-2032
  - 7.4.1.2. By End Use Breakdown Size & Forecasts, 2022-2032
- 7.4.2. Mexico Cultured Meat Market
  - 7.4.2.1. By Source Breakdown Size & Forecasts, 2022-2032
  - 7.4.2.2. By End Use Breakdown Size & Forecasts, 2022-2032
- 7.4.3. Rest of Latin America Cultured Meat Market
7.5. Middle East & Africa Cultured Meat Market
- 7.5.1. Saudi Arabia Cultured Meat Market
  - 7.5.1.1. By Source Breakdown Size & Forecasts, 2022-2032
  - 7.5.1.2. By End Use Breakdown Size & Forecasts, 2022-2032
- 7.5.2. South Africa Cultured Meat Market
  - 7.5.2.1. By Source Breakdown Size & Forecasts, 2022-2032
  - 7.5.2.2. By End Use Breakdown Size & Forecasts, 2022-2032
- 7.5.3. Rest of Middle East & Africa Cultured Meat Market

Chapter 8. Competitive Intelligence

8.1. Key Company SWOT Analysis
- 8.1.1. Aleph Farms Ltd.
- 8.1.2. Mosa Meat
- 8.1.3. Eat Just, Inc.
8.2. Top Market Strategies
8.3. Company Profiles
- 8.3.1. Aleph Farms Ltd.
  - 8.3.1.1. Key Information
  - 8.3.1.2. Overview
  - 8.3.1.3. Financial (Subject to Data Availability)
  - 8.3.1.4. Product Summary
  - 8.3.1.5. Market Strategies
- 8.3.2. Mosa Meat
- 8.3.3. Eat Just, Inc.
- 8.3.4. Memphis Meats
- 8.3.5. BlueNalu, Inc.
- 8.3.6. Future Meat Technologies Ltd.
- 8.3.7. Meatable BV
- 8.3.8. Higher Steaks
- 8.3.9. Shiok Meats
- 8.3.10. SuperMeat
- 8.3.11. Integriculture Inc.
- 8.3.12. Finless Foods Inc.
- 8.3.13. Avant Meats
- 8.3.14. New Age Meats
- 8.3.15. BioBQ

Chapter 9. Research Process

9.1. Research Process
- 9.1.1. Data Mining
- 9.1.2. Analysis
- 9.1.3. Market Estimation
- 9.1.4. Validation
- 9.1.5. Publishing
9.2. Research Attributes