Organic Cassava Starch Market By Type (Native, Pre-gelatinized), By End-use Industry (Food Processing, Textile, Chemical and Pharmaceutical, Others): Global Opportunity Analysis and Industry Forecast, 2023-2032

Description

List of Tables

The global organic cassava starch market is anticipated to reach $4,349.6 million by 2032, growing from $2,985.4 million in 2022 at a CAGR of 3.9% from 2023 to 2032. Organic cassava starch refers to a natural and unmodified starch extracted from the root vegetable cassava, grown using organic farming practices without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). This starch is renowned for its versatility and finds applications in various industries, including food, textile, paper, glue, and cosmetics.

Derived from the cassava plant, native to tropical regions, organic cassava starch is obtained through a process of washing, pulping, and drying the cassava root. With a clear and bland flavor, it serves as a crucial ingredient in the food industry, acting as a thickening agent in various products and offering unique gelatinization properties. Beyond its applications in food, organic cassava starch plays a vital role in different sectors, such as textiles, plywood, paper, and the glue industry. Its natural properties make it an attractive option for applications in cosmetics and personal care products, contributing to a matte appearance on the skin. Organic cassava starch serves as a natural substitute for modified starches, enhancing the quality of food products by acting as a thickening, stabilizing, binding, and filling agent. Industries such as textiles, plywood, and paper utilize organic cassava starch for its adhesive qualities, resulting in shiny and smooth textures, improved weaving properties, and smoother paper surfaces. In addition, the unique characteristics of cassava starch, such as low gelatinization temperatures and high water-binding capacity, make it valuable in cosmetic applications, promoting a matte appearance and oil absorption. With an increasing focus on natural and organic ingredients, the demand for organic cassava starch has increased, especially in the food industry, where it is preferred over chemically modified starches. Advancements in processing technologies, such as the use of wastewater for biogas production, enhance the efficiency and sustainability of cassava starch production, making it an environmentally friendly choice. These factors are majorly driving the organic cassava starch demand.

However, improperly processed cassava products may contain cyanogenic glycosides, leading to cyanide poisoning. Cassava consumption has been linked to konzo, a neurological disease affecting regular brain function. While the occurrence is not directly linked to cassava starch, it is necessary to ensure that cassava processing methods do not contribute to health issues. Tapioca starch, derived from cassava, has a high glycemic index that can cause a rapid spike in insulin and blood sugar levels. This poses a concern for individuals with pre-diabetes and diabetes. Careful consideration is needed when incorporating cassava starch into the diets of individuals with these conditions. These factors are anticipated to hamper the organic cassava starch market share in the upcoming years.

The current annual production of cassava roots worldwide presents a significant opportunity for cassava starch production. The Food and Agriculture Organization (FAO) recognizes the economic importance of converting inexpensive raw materials into high-value starches, providing opportunities for developing countries to strengthen their economies. With global demand on the rise, cassava starch offers an opportunity for income growth for cassava producers. Cassava starch stands out for its superior transparency, viscosity, and stability in acidic food products. In addition, it has applications beyond the food industry, including pharmaceuticals and thermoplastic biodegradable plastics. Cassava possesses inherent advantages, such as high yield per unit area, drought tolerance, and other benefits. It is a highly competitive source of starch, containing more starch than any other food crops on a dry weight basis. This competitive advantage can position cassava starch as a cost-effective alternative to starch derived from potato, corn, and wheat, particularly in regions where export prices are lower. In addition, initiatives like the Global Cassava Development Strategy, promoted by the International Fund for Agricultural Development (IFAD) and FAO, emphasize the importance of processing fresh roots to produce by-products like starch. Countries can leverage this strategy to integrate cassava starch production into market-driven commodity chains, fostering economic development and sustainability. These factors are anticipated to generate excellent opportunities in the organic cassava starch industry.

The key players profiled in this report include Tate & Lyle, Cargill, Incorporated, Ingredion, Visco Starch, Global Sweeteners Holdings Ltd, Psaltry International Company Limited, Ekta International, Chorchaiwat Industry Co. Ltd., Matna Foods Ltd., and ADM. The market players are continuously striving to achieve a dominant position in this competitive market using strategies such as business expansion, partnership, and acquisition.

Key Benefits For Stakeholders

This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the organic cassava starch market analysis from 2022 to 2032 to identify the prevailing organic cassava starch market opportunities.
The market research is offered along with information related to key drivers, restraints, and opportunities.
Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
In-depth analysis of the organic cassava starch market segmentation assists to determine the prevailing market opportunities.
Major countries in each region are mapped according to their revenue contribution to the global market.
Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
The report includes the analysis of the regional as well as global organic cassava starch market trends, key players, market segments, application areas, and market growth strategies.

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Consumer Buying Behavior Analysis
Investment Opportunities
Upcoming/New Entrant by Regions
Technology Trend Analysis
Go To Market Strategy
New Product Development/ Product Matrix of Key Players
Pain Point Analysis
Regulatory Guidelines
Strategic Recommendations
Additional company profiles with specific to client's interest
Additional country or region analysis- market size and forecast
Brands Share Analysis
Criss-cross segment analysis- market size and forecast
Expanded list for Company Profiles
Historic market data
Key player details (including location, contact details, supplier/vendor network etc. in excel format)
Market share analysis of players at global/region/country level
SWOT Analysis

Key Market Segments

By Type

Native
Pre-gelatinized

By End-use Industry

Food Processing
Textile
Chemical and Pharmaceutical
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Netherlands
- Italy
- Rest of Europe
Asia-Pacific
- China
- Thailand
- Vietnam
- Indonesia
- India
- Rest of Asia-Pacific
LAMEA
- Brazil
- Paraguay
- Nigeria
- South Africa
- Rest of LAMEA

Key Market Players:

Tate & Lyle
Cargill, Incorporated
ingredion
Visco Starch Company Limited
Global Sweeteners Holdings Ltd
Psaltry International Company Limited
Ekta International
Chorchaiwat Industry Co. Ltd.
Matna Foods Ltd.
ADM

Product Code: A298861

CHAPTER 1: INTRODUCTION

1.1. Report description
1.2. Key market segments
1.3. Key benefits to the stakeholders
1.4. Research methodology
- 1.4.1. Primary research
- 1.4.2. Secondary research
- 1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

2.1. CXO perspective

CHAPTER 3: MARKET OVERVIEW

3.1. Market definition and scope
3.2. Key findings
- 3.2.1. Top impacting factors
- 3.2.2. Top investment pockets
3.3. Porter's five forces analysis
3.4. Market dynamics
- 3.4.1. Drivers
- 3.4.2. Restraints
- 3.4.3. Opportunities
3.5. Market Share Analysis
3.6. Brand Share Analysis
3.7. Value Chain Analysis
3.8. Key Regulation Analysis
3.9. Patent Landscape

CHAPTER 4: ORGANIC CASSAVA STARCH MARKET, BY TYPE

4.1. Overview
- 4.1.1. Market size and forecast
4.2. Native
- 4.2.1. Key market trends, growth factors and opportunities
- 4.2.2. Market size and forecast, by region
- 4.2.3. Market share analysis by country
4.3. Pre-gelatinized
- 4.3.1. Key market trends, growth factors and opportunities
- 4.3.2. Market size and forecast, by region
- 4.3.3. Market share analysis by country

CHAPTER 5: ORGANIC CASSAVA STARCH MARKET, BY END-USE INDUSTRY

5.1. Overview
- 5.1.1. Market size and forecast
5.2. Food Processing
- 5.2.1. Key market trends, growth factors and opportunities
- 5.2.2. Market size and forecast, by region
- 5.2.3. Market share analysis by country
5.3. Textile
- 5.3.1. Key market trends, growth factors and opportunities
- 5.3.2. Market size and forecast, by region
- 5.3.3. Market share analysis by country
5.4. Chemical and Pharmaceutical
- 5.4.1. Key market trends, growth factors and opportunities
- 5.4.2. Market size and forecast, by region
- 5.4.3. Market share analysis by country
5.5. Others
- 5.5.1. Key market trends, growth factors and opportunities
- 5.5.2. Market size and forecast, by region
- 5.5.3. Market share analysis by country

CHAPTER 6: ORGANIC CASSAVA STARCH MARKET, BY REGION

6.1. Overview
- 6.1.1. Market size and forecast By Region
6.2. North America
- 6.2.1. Key market trends, growth factors and opportunities
- 6.2.2. Market size and forecast, by Type
- 6.2.3. Market size and forecast, by End-use Industry
- 6.2.4. Market size and forecast, by country
  - 6.2.4.1. U.S.
  - 6.2.4.1.1. Market size and forecast, by Type
  - 6.2.4.1.2. Market size and forecast, by End-use Industry
  - 6.2.4.2. Canada
  - 6.2.4.2.1. Market size and forecast, by Type
  - 6.2.4.2.2. Market size and forecast, by End-use Industry
  - 6.2.4.3. Mexico
  - 6.2.4.3.1. Market size and forecast, by Type
  - 6.2.4.3.2. Market size and forecast, by End-use Industry
6.3. Europe
- 6.3.1. Key market trends, growth factors and opportunities
- 6.3.2. Market size and forecast, by Type
- 6.3.3. Market size and forecast, by End-use Industry
- 6.3.4. Market size and forecast, by country
  - 6.3.4.1. Germany
  - 6.3.4.1.1. Market size and forecast, by Type
  - 6.3.4.1.2. Market size and forecast, by End-use Industry
  - 6.3.4.2. UK
  - 6.3.4.2.1. Market size and forecast, by Type
  - 6.3.4.2.2. Market size and forecast, by End-use Industry
  - 6.3.4.3. France
  - 6.3.4.3.1. Market size and forecast, by Type
  - 6.3.4.3.2. Market size and forecast, by End-use Industry
  - 6.3.4.4. Netherlands
  - 6.3.4.4.1. Market size and forecast, by Type
  - 6.3.4.4.2. Market size and forecast, by End-use Industry
  - 6.3.4.5. Italy
  - 6.3.4.5.1. Market size and forecast, by Type
  - 6.3.4.5.2. Market size and forecast, by End-use Industry
  - 6.3.4.6. Rest of Europe
  - 6.3.4.6.1. Market size and forecast, by Type
  - 6.3.4.6.2. Market size and forecast, by End-use Industry
6.4. Asia-Pacific
- 6.4.1. Key market trends, growth factors and opportunities
- 6.4.2. Market size and forecast, by Type
- 6.4.3. Market size and forecast, by End-use Industry
- 6.4.4. Market size and forecast, by country
  - 6.4.4.1. China
  - 6.4.4.1.1. Market size and forecast, by Type
  - 6.4.4.1.2. Market size and forecast, by End-use Industry
  - 6.4.4.2. Thailand
  - 6.4.4.2.1. Market size and forecast, by Type
  - 6.4.4.2.2. Market size and forecast, by End-use Industry
  - 6.4.4.3. Vietnam
  - 6.4.4.3.1. Market size and forecast, by Type
  - 6.4.4.3.2. Market size and forecast, by End-use Industry
  - 6.4.4.4. Indonesia
  - 6.4.4.4.1. Market size and forecast, by Type
  - 6.4.4.4.2. Market size and forecast, by End-use Industry
  - 6.4.4.5. India
  - 6.4.4.5.1. Market size and forecast, by Type
  - 6.4.4.5.2. Market size and forecast, by End-use Industry
  - 6.4.4.6. Rest of Asia-Pacific
  - 6.4.4.6.1. Market size and forecast, by Type
  - 6.4.4.6.2. Market size and forecast, by End-use Industry
6.5. LAMEA
- 6.5.1. Key market trends, growth factors and opportunities
- 6.5.2. Market size and forecast, by Type
- 6.5.3. Market size and forecast, by End-use Industry
- 6.5.4. Market size and forecast, by country
  - 6.5.4.1. Brazil
  - 6.5.4.1.1. Market size and forecast, by Type
  - 6.5.4.1.2. Market size and forecast, by End-use Industry
  - 6.5.4.2. Paraguay
  - 6.5.4.2.1. Market size and forecast, by Type
  - 6.5.4.2.2. Market size and forecast, by End-use Industry
  - 6.5.4.3. Nigeria
  - 6.5.4.3.1. Market size and forecast, by Type
  - 6.5.4.3.2. Market size and forecast, by End-use Industry
  - 6.5.4.4. South Africa
  - 6.5.4.4.1. Market size and forecast, by Type
  - 6.5.4.4.2. Market size and forecast, by End-use Industry
  - 6.5.4.5. Rest of LAMEA
  - 6.5.4.5.1. Market size and forecast, by Type
  - 6.5.4.5.2. Market size and forecast, by End-use Industry

CHAPTER 7: COMPETITIVE LANDSCAPE

7.1. Introduction
7.2. Top winning strategies
7.3. Product mapping of top 10 player
7.4. Competitive dashboard
7.5. Competitive heatmap
7.6. Top player positioning, 2022

CHAPTER 8: COMPANY PROFILES

8.1. Tate & Lyle
- 8.1.1. Company overview
- 8.1.2. Key executives
- 8.1.3. Company snapshot
- 8.1.4. Operating business segments
- 8.1.5. Product portfolio
- 8.1.6. Business performance
- 8.1.7. Key strategic moves and developments
8.2. Cargill, Incorporated
- 8.2.1. Company overview
- 8.2.2. Key executives
- 8.2.3. Company snapshot
- 8.2.4. Operating business segments
- 8.2.5. Product portfolio
- 8.2.6. Business performance
- 8.2.7. Key strategic moves and developments
8.3. ingredion
- 8.3.1. Company overview
- 8.3.2. Key executives
- 8.3.3. Company snapshot
- 8.3.4. Operating business segments
- 8.3.5. Product portfolio
- 8.3.6. Business performance
- 8.3.7. Key strategic moves and developments
8.4. Visco Starch Company Limited
- 8.4.1. Company overview
- 8.4.2. Key executives
- 8.4.3. Company snapshot
- 8.4.4. Operating business segments
- 8.4.5. Product portfolio
- 8.4.6. Business performance
- 8.4.7. Key strategic moves and developments
8.5. Global Sweeteners Holdings Ltd
- 8.5.1. Company overview
- 8.5.2. Key executives
- 8.5.3. Company snapshot
- 8.5.4. Operating business segments
- 8.5.5. Product portfolio
- 8.5.6. Business performance
- 8.5.7. Key strategic moves and developments
8.6. Psaltry International Company Limited
- 8.6.1. Company overview
- 8.6.2. Key executives
- 8.6.3. Company snapshot
- 8.6.4. Operating business segments
- 8.6.5. Product portfolio
- 8.6.6. Business performance
- 8.6.7. Key strategic moves and developments
8.7. Ekta International
- 8.7.1. Company overview
- 8.7.2. Key executives
- 8.7.3. Company snapshot
- 8.7.4. Operating business segments
- 8.7.5. Product portfolio
- 8.7.6. Business performance
- 8.7.7. Key strategic moves and developments
8.8. Chorchaiwat Industry Co. Ltd.
- 8.8.1. Company overview
- 8.8.2. Key executives
- 8.8.3. Company snapshot
- 8.8.4. Operating business segments
- 8.8.5. Product portfolio
- 8.8.6. Business performance
- 8.8.7. Key strategic moves and developments
8.9. Matna Foods Ltd.
- 8.9.1. Company overview
- 8.9.2. Key executives
- 8.9.3. Company snapshot
- 8.9.4. Operating business segments
- 8.9.5. Product portfolio
- 8.9.6. Business performance
- 8.9.7. Key strategic moves and developments
8.10. ADM
- 8.10.1. Company overview
- 8.10.2. Key executives
- 8.10.3. Company snapshot
- 8.10.4. Operating business segments
- 8.10.5. Product portfolio
- 8.10.6. Business performance
- 8.10.7. Key strategic moves and developments