PUBLISHER: Value Market Research | PRODUCT CODE: 1547542
PUBLISHER: Value Market Research | PRODUCT CODE: 1547542
The global demand for Isomaltulose Market is presumed to reach the market size of nearly USD 1425.82 Billion by 2032 from USD 876.88 Billion in 2023 with a CAGR of 5.55% under the study period 2024-2032.
Isomaltulose,a sucrose isomer, is a reducing disaccharide which is composed of a fructose and glucose molecule attached by a 1, 6- glycosidic bond. It is naturally found at low levels in honey, sugar cane and sugar beet extract. Isomaltulose is manufactured for commercial use by the enzymatic rearrangement of sucrose; the biocatalyst sucrose -glucosylmutase is used for carrying out this conversion. Isomaltulose is used in the food industry to manufacture sports drinks, energy drinks, diluted soft drinks, cereals, cereals bars, candies, chocolates, ready-to-eat meals, biscuits, and vitamins and minerals supplements. Isomaltulose is extensively utilized in the food and beverage industry to produce various food supplements and health drinks. Isomaltulose offers the same amount of calories as sucrose but contains half the sweetening power compared to sucrose. It is available in the free-flowing powdered form used for industrial applications such as the food industry and healthcare industry.
The global isomaltulose market driving factor is the increasing demand for non-carcinogenic sugar to manufacture food and healthcare products. Isomaltulose is extensively used to produce food products such as candies, cereals, chocolates, sports, and energy drinks, along with health supplements. Rising awareness among the consumers about using isomaltulose coupled with the government policies encouraging the use of isomaltulose is also fueling the market globally. Isomaltulose is proven as carcinogen-free due to such property isomaltulose is being used extensively in the manufacturing of processed food and beverage products and utilization in the healthcare industry.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of Isomaltulose. The growth and trends of Isomaltulose industry provide a holistic approach to this study.
This section of the Isomaltulose market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Isomaltulose market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Isomaltulose market include Now Food, BENEO GmbH, Merck KGaA, Cargill Inc., ErgoNutrition(TM), . This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
In case you have any custom requirements, do write to us. Our research team can offer a customized report as per your need.