Global Egg Protein Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032

Description

List of Tables

The global demand for Egg Protein Market is presumed to reach the market size of nearly USD 500.77 Million by 2032 from USD 269.2 Million in 2023 with a CAGR of 7.14% under the study period 2024 - 2032.

Egg protein is derived from eggs, primarily egg whites or egg albumen. It is a high-quality source of protein and includes all essential amino acids necessary by the human body to aid in the growth, repair, and maintenance of tissues. Egg protein is commonly consumed as a dietary supplement by athletes, bodybuilders, and individuals aiming to boost their protein consumption for muscle building, weight management, or overall health. Due to its nutritional profile and functional properties, it is also utilized as a component in various food items such as protein bars, shakes, and baked goods.

MARKET DYNAMICS

The increasing consumer demand for high-quality protein sources and awareness of health advantages drive the egg protein market. Egg proteins offer advantages such as a complete amino acid profile, high digestibility, and bioavailability, making them ideal for meeting protein requirements and supporting weight management, muscle growth, and overall health and wellness. Additionally, advancements in egg processing technologies, including developing egg protein isolates, concentrates, and hydrolysates, promote market innovation, enabling manufacturers to produce a wide range of functional and value-added ingredients for diverse applications. Moreover, the expanding market opportunities in sports nutrition, functional foods, and clinical nutrition, driven by increasing consumer interest in active lifestyles, healthy aging, and personalized nutrition trends, are accelerating demand for egg protein products as versatile ingredients in formulations targeting various health and performance goals. Furthermore, food and beverage manufacturers' growing acceptance of egg protein as a clean label and natural ingredient, coupled with increasing consumer preferences for minimally processed and allergen-friendly products, stimulates demand for egg protein as a functional alternative to synthetic or animal-derived protein sources. Additionally, the regulatory support for egg protein products, including quality standards, safety regulations, and labeling requirements, is propelling market incentives for manufacturers to develop and market innovative egg protein ingredients that meet consumer needs and regulatory compliance. Moreover, the expanding market opportunities in emerging economies, driven by rising disposable incomes, urbanization, and dietary shifts towards higher protein diets, are driving demand for egg protein products as part of global food and nutrition trends. However, concerns over allergenic potential, regulatory constraints on labeling, and competition from alternative protein sources restrain market growth.

The report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of egg protein. The growth and trends of Egg Protein Industry provide a holistic approach to this study.

MARKET SEGMENTATION

This section of the egg protein market report provides detailed data on the segments by analyzing them at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.

By Flavor

Regular
Flavored

By End-Use

Bakery & Confectionery
Protein & Nutritional Bar
Breakfast Cereal
Functional Beverage
Dietary Supplement
Sports Nutrition
Infant Nutrition
Processed Food
Meat Analog
Sauces, Dressings & Salad
Dairy Dessert
Others

By Function

Thickening
Leavening
Preservation / Antimicrobial
Emulsifying
Crystallization
Others

REGIONAL ANALYSIS

This section covers the regional outlook, which accentuates current and future demand for the Egg Protein market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.

The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the egg protein market include Cargill Incorporated, Kewpie Corporation, Davisco Foods International, Inc., Rose Arce Farms, Sanovo Egg Group, Bouwhuis Enthoven, Dalian Hanovo Foods Co., Ltd., IGRECA, Rembrandt Corporation. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.

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Product Code: VMR112114077

1 . PREFACE

1.1. Report Description
- 1.1.1. Objective
- 1.1.2. Target Audience
- 1.1.3. Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
- 1.3.1. Market Research Process
- 1.3.2. Market Research Methodology

2 . EXECUTIVE SUMMARY

2.1. Highlights of Market
2.2. Global Market Snapshot

3 . EGG PROTEIN - INDUSTRY ANALYSIS

3.1. Introduction - Market Dynamics
3.2. Market Drivers
3.3. Market Restraints
3.4. Opportunities
3.5. Industry Trends
3.6. Porter's Five Force Analysis
3.7. Market Attractiveness Analysis
- 3.7.1 Market Attractiveness Analysis By Flavor
- 3.7.2 Market Attractiveness Analysis By End-use
- 3.7.3 Market Attractiveness Analysis By Function
- 3.7.4 Market Attractiveness Analysis By Region

4 . VALUE CHAIN ANALYSIS

4.1. Value Chain Analysis
4.2. Raw Material Analysis
- 4.2.1. List of Raw Materials
- 4.2.2. Raw Material Manufactures List
- 4.2.3. Price Trend of Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
- 4.4.1. Direct Marketing
- 4.4.2. Indirect Marketing
- 4.4.3. Marketing Channel Development Trend

5 . GLOBAL EGG PROTEIN MARKET ANALYSIS BY FLAVOR

5.1 Overview by Flavor
5.2 Historical and Forecast Data
5.3 Analysis by Flavor
5.4 Regular Historic and Forecast Sales by Regions
5.5 Flavored Historic and Forecast Sales by Regions

6 . GLOBAL EGG PROTEIN MARKET ANALYSIS BY END-USE

6.1 Overview by End-use
6.2 Historical and Forecast Data
6.3 Analysis by End-use
6.4 Bakery & Confectionery Historic and Forecast Sales by Regions
6.5 Protein & Nutritional Bar Historic and Forecast Sales by Regions
6.6 Breakfast Cereal Historic and Forecast Sales by Regions
6.7 Functional Beverage Historic and Forecast Sales by Regions
6.8 Dietary Supplement Historic and Forecast Sales by Regions
6.9 Sports Nutrition Historic and Forecast Sales by Regions
6.10. Infant Nutrition Historic and Forecast Sales by Regions
6.11 Processed Food Historic and Forecast Sales by Regions
6.12 Meat Analog Historic and Forecast Sales by Regions
6.13 Sauces, Dressings & Salad Historic and Forecast Sales by Regions
6.14 Dairy Dessert Historic and Forecast Sales by Regions

7 . GLOBAL EGG PROTEIN MARKET ANALYSIS BY FUNCTION

7.1 Overview by Function
7.2 Historical and Forecast Data
7.3 Analysis by Function
7.4 Thickening Historic and Forecast Sales by Regions
7.5 Leavening Historic and Forecast Sales by Regions
7.6 Preservation / Antimicrobial Historic and Forecast Sales by Regions
7.7 Emulsifying Historic and Forecast Sales by Regions
7.8 Crystallization Historic and Forecast Sales by Regions
7.9 Others Historic and Forecast Sales by Regions

8 . GLOBAL EGG PROTEIN MARKET ANALYSIS BY GEOGRAPHY

8.1. Regional Outlook
8.2. Introduction
8.3. North America Sales Analysis
- 8.3.1. Overview, Historic and Forecast Data Sales Analysis
- 8.3.2. North America By Segment Sales Analysis
- 8.3.3. North America By Country Sales Analysis
- 8.3.4. United State Sales Analysis
- 8.3.5. Canada Sales Analysis
- 8.3.6. Mexico Sales Analysis
8.4. Europe Sales Analysis
- 8.4.1. Overview, Historic and Forecast Data Sales Analysis
- 8.4.2. Europe by Segment Sales Analysis
- 8.4.3. Europe by Country Sales Analysis
- 8.4.4. United Kingdom Sales Analysis
- 8.4.5. France Sales Analysis
- 8.4.6. Germany Sales Analysis
- 8.4.7. Italy Sales Analysis
- 8.4.8. Russia Sales Analysis
- 8.4.9. Rest Of Europe Sales Analysis
8.5. Asia Pacific Sales Analysis
- 8.5.1. Overview, Historic and Forecast Data Sales Analysis
- 8.5.2. Asia Pacific by Segment Sales Analysis
- 8.5.3. Asia Pacific by Country Sales Analysis
- 8.5.4. China Sales Analysis
- 8.5.5. India Sales Analysis
- 8.5.6. Japan Sales Analysis
- 8.5.7. South Korea Sales Analysis
- 8.5.8. Australia Sales Analysis
- 8.5.9. South East Asia Sales Analysis
- 8.5.10. Rest Of Asia Pacific Sales Analysis
8.6. Latin America Sales Analysis
- 8.6.1. Overview, Historic and Forecast Data Sales Analysis
- 8.6.2. Latin America by Segment Sales Analysis
- 8.6.3. Latin America by Country Sales Analysis
- 8.6.4. Brazil Sales Analysis
- 8.6.5. Argentina Sales Analysis
- 8.6.6. Peru Sales Analysis
- 8.6.7. Chile Sales Analysis
- 8.6.8. Rest of Latin America Sales Analysis
8.7. Middle East & Africa Sales Analysis
- 8.7.1. Overview, Historic and Forecast Data Sales Analysis
- 8.7.2. Middle East & Africa by Segment Sales Analysis
- 8.7.3. Middle East & Africa by Country Sales Analysis
- 8.7.4. Saudi Arabia Sales Analysis
- 8.7.5. UAE Sales Analysis
- 8.7.6. Israel Sales Analysis
- 8.7.7. South Africa Sales Analysis
- 8.7.8. Rest Of Middle East And Africa Sales Analysis

9 . COMPETITIVE LANDSCAPE OF THE EGG PROTEIN COMPANIES

9.1. Egg Protein Market Competition
9.2. Partnership/Collaboration/Agreement
9.3. Merger And Acquisitions
9.4. New Product Launch
9.5. Other Developments

10 . COMPANY PROFILES OF EGG PROTEIN INDUSTRY

10.1. Company Share Analysis
10.2. Market Concentration Rate
10.3. Cargill Incorporated
- 10.3.1. Company Overview
- 10.3.2. Company Revenue
- 10.3.3. Products
- 10.3.4. Recent Developments
10.4. Kewpie Corporation
- 10.4.1. Company Overview
- 10.4.2. Company Revenue
- 10.4.3. Products
- 10.4.4. Recent Developments
10.5. Davisco Foods International Inc.
- 10.5.1. Company Overview
- 10.5.2. Company Revenue
- 10.5.3. Products
- 10.5.4. Recent Developments
10.6. Rose Arce Farms
- 10.6.1. Company Overview
- 10.6.2. Company Revenue
- 10.6.3. Products
- 10.6.4. Recent Developments
10.7. Sanovo Egg Group
- 10.7.1. Company Overview
- 10.7.2. Company Revenue
- 10.7.3. Products
- 10.7.4. Recent Developments
10.8. Bouwhuis Enthoven
- 10.8.1. Company Overview
- 10.8.2. Company Revenue
- 10.8.3. Products
- 10.8.4. Recent Developments
10.9. Dalian Hanovo Foods Co. Ltd.
- 10.9.1. Company Overview
- 10.9.2. Company Revenue
- 10.9.3. Products
- 10.9.4. Recent Developments
10.10. IGRECA
- 10.10.1. Company Overview
- 10.10.2. Company Revenue
- 10.10.3. Products
- 10.10.4. Recent Developments
10.11. Rembrandt Corporation
- 10.11.1. Company Overview
- 10.11.2. Company Revenue
- 10.11.3. Products
- 10.11.4. Recent Developments

Note - in company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies