Global Frozen Bakery Additives Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2023 to 2030

Description

List of Tables

The global demand for Frozen Bakery Additives Market is presumed to reach the market size of nearly USD XX MN by 2030 from USD XX MN in 2022 with a CAGR of 7.6% under the study period of 2023 - 2030. Regarding volume, the market was calculated XX Kilo Tons in 2022 and forecast to touch XX Kilo Tons by 2030 with a CAGR of XX% during 2023-2030.

Frozen bakery additives refer to a range of ingredients that are added to frozen bakery products during the manufacturing process to enhance their quality, texture, flavour, and shelf life. These additives play a crucial role in maintaining the desired characteristics of baked goods that have undergone freezing and thawing processes.

MARKET DYNAMICS:

The rising demand for convenient and ready-to-eat food products, including frozen bakery items, drives the market for frozen bakery additives. These additives help maintain the quality, texture, and taste of the products during the freezing, storage, and thawing processes. These ingredients play a crucial role in extending the shelf life of baked products by preventing spoilage and microbial growth. These additives include preservatives that inhibit the growth of molds, yeasts, and bacteria, ensuring product safety and reducing food waste. Additives in frozen bakery products improve texture, crumb structure, and overall quality. They act as dough conditioners, stabilizers, emulsifiers, and leavening agents, contributing to a desirable texture, volume, and mouthfeel in the final baked goods. Manufacturers are developing new additives that are more effective and natural and cater to evolving consumer preferences for clean labels and healthier options. Frozen bakery additives must comply with food safety regulations and quality standards. Additive manufacturers invest in research and development to ensure their products meet safety guidelines, including assessments of toxicological risks and regulatory approvals. The increasing consumption of frozen bakery products across different regions and the expanding global market drives the demand for additives.

The covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of frozen bakery additives. The growth and trends of Frozen Bakery Additives Industry provide a holistic approach to this study.

MARKET SEGMENTATION:

This section of the frozen bakery additives market provides detailed data on the segments by analyzing them at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.

By Types

Colors And Flavors
Preservatives
Oxidizing Agents
Reducing Agents
Enzymes
Emulsifiers
Others

By Applications

Breads
Pizza Crusts
Pastries
Cakes
Others

REGIONAL ANALYSIS:

This section covers the regional outlook, which accentuates current and future demand for the Frozen Bakery Additives market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.

The research also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the frozen bakery additives market include Ab Nordbakels, Associated British Foods Plc, Archer Daniels Midland Co., Cargill Inc., Dow-the Color House, David Michael & Co., E.I. Dupont De Nemours & Company, Engrain, Jungbunzlauer AG, Kerry Group, Lasenor Emul S.L., Lonza Group Ltd., Novozymes A/S, Palsgaard A/S, Purac Biochem B.V., Puratos Group N.V., Royal Dsm N.V., Riken Vitamin Co. Ltd., Shenzhen Leveking Bio-Engineering Co. Ltd., Sensient Technologies Corp. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.

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Product Code: VMR112111319

1 . PREFACE

1.1. Description
- 1.1.1. Objective
- 1.1.2. Target Audience
- 1.1.3. Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
- 1.3.1. Market Research Process
- 1.3.2. Market Research Methodology

2 . EXECUTIVE SUMMARY

2.1. Highlights of Market
2.2. Global Market Snapshot

3 . FROZEN BAKERY ADDITIVES - INDUSTRY ANALYSIS

3.1. Introduction - Market Dynamics
3.2. Market Drivers
3.3. Market Restraints
3.4. Opportunities
3.5. Industry Trends
3.6. Porter's Five Force Analysis
3.7. Market Attractiveness Analysis
- 3.7.1 Market Attractiveness Analysis By Types
- 3.7.2 Market Attractiveness Analysis By Applications
- 3.7.3 Market Attractiveness Analysis By Region

4 . VALUE CHAIN ANALYSIS

4.1. Value Chain Analysis
4.2. Raw Material Analysis
- 4.2.1. List of Raw Materials
- 4.2.2. Raw Material Manufactures List
- 4.2.3. Price Trend of Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
- 4.4.1. Direct Marketing
- 4.4.2. Indirect Marketing
- 4.4.3. Marketing Channel Development Trend

5 . GLOBAL FROZEN BAKERY ADDITIVES MARKET ANALYSIS BY TYPES

5.1 Overview by Types
5.2 Historical and Forecast Data
5.3 Analysis by Types
5.4 Colors And Flavors Historic and Forecast Sales by Regions
5.5 Preservatives Historic and Forecast Sales by Regions
5.6 Oxidizing Agents Historic and Forecast Sales by Regions
5.7 Reducing Agents Historic and Forecast Sales by Regions
5.8 Enzymes Historic and Forecast Sales by Regions
5.9 Emulsifiers Historic and Forecast Sales by Regions
5.10. Others Historic and Forecast Sales by Regions

6 . GLOBAL FROZEN BAKERY ADDITIVES MARKET ANALYSIS BY APPLICATIONS

6.1 Overview by Applications
6.2 Historical and Forecast Data
6.3 Analysis by Applications
6.4 Breads Historic and Forecast Sales by Regions
6.5 Pizza Crusts Historic and Forecast Sales by Regions
6.6 Pastries Historic and Forecast Sales by Regions
6.7 Cakes Historic and Forecast Sales by Regions
6.8 Others Historic and Forecast Sales by Regions

7 . GLOBAL FROZEN BAKERY ADDITIVES MARKET ANALYSIS BY GEOGRAPHY

7.1. Regional Outlook
7.2. Introduction
7.3. North America Sales Analysis
- 7.3.1. Overview, Historic and Forecast Data Sales Analysis
- 7.3.2. North America By Segment Sales Analysis
- 7.3.3. North America By Country Sales Analysis
- 7.3.4. United State Sales Analysis
- 7.3.5. Canada Sales Analysis
- 7.3.6. Mexico Sales Analysis
7.4. Europe Sales Analysis
- 7.4.1. Overview, Historic and Forecast Data Sales Analysis
- 7.4.2. Europe by Segment Sales Analysis
- 7.4.3. Europe by Country Sales Analysis
- 7.4.4. United Kingdom Sales Analysis
- 7.4.5. France Sales Analysis
- 7.4.6. Germany Sales Analysis
- 7.4.7. Italy Sales Analysis
- 7.4.8. Russia Sales Analysis
- 7.4.9. Rest Of Europe Sales Analysis
7.5. Asia Pacific Sales Analysis
- 7.5.1. Overview, Historic and Forecast Data Sales Analysis
- 7.5.2. Asia Pacific by Segment Sales Analysis
- 7.5.3. Asia Pacific by Country Sales Analysis
- 7.5.4. China Sales Analysis
- 7.5.5. India Sales Analysis
- 7.5.6. Japan Sales Analysis
- 7.5.7. South Korea Sales Analysis
- 7.5.8. Australia Sales Analysis
- 7.5.9. Rest Of Asia Pacific Sales Analysis
7.6. Latin America Sales Analysis
- 7.6.1. Overview, Historic and Forecast Data Sales Analysis
- 7.6.2. Latin America by Segment Sales Analysis
- 7.6.3. Latin America by Country Sales Analysis
- 7.6.4. Brazil Sales Analysis
- 7.6.5. Argentina Sales Analysis
- 7.6.6. Peru Sales Analysis
- 7.6.7. Chile Sales Analysis
- 7.6.8. Rest of Latin America Sales Analysis
7.7. Middle East & Africa Sales Analysis
- 7.7.1. Overview, Historic and Forecast Data Sales Analysis
- 7.7.2. Middle East & Africa by Segment Sales Analysis
- 7.7.3. Middle East & Africa by Country Sales Analysis
- 7.7.4. Saudi Arabia Sales Analysis
- 7.7.5. UAE Sales Analysis
- 7.7.6. Israel Sales Analysis
- 7.7.7. South Africa Sales Analysis
- 7.7.8. Rest Of Middle East And Africa Sales Analysis

8 . COMPETITIVE LANDSCAPE OF THE FROZEN BAKERY ADDITIVES COMPANIES

8.1. Frozen Bakery Additives Market Competition
8.2. Partnership/Collaboration/Agreement
8.3. Merger And Acquisitions
8.4. New Product Launch
8.5. Other Developments

9 . COMPANY PROFILES OF FROZEN BAKERY ADDITIVES INDUSTRY

9.1. Top Companies Market Share Analysis
9.2. Market Concentration Rate
9.3. Ab Nordbakels
- 9.3.1. Company Overview
- 9.3.2. Company Revenue
- 9.3.3. Products
- 9.3.4. Recent Developments
9.4. Associated British Foods Plc
- 9.4.1. Company Overview
- 9.4.2. Company Revenue
- 9.4.3. Products
- 9.4.4. Recent Developments
9.5. Archer Daniels Midland Co.
- 9.5.1. Company Overview
- 9.5.2. Company Revenue
- 9.5.3. Products
- 9.5.4. Recent Developments
9.6. Cargill Inc.
- 9.6.1. Company Overview
- 9.6.2. Company Revenue
- 9.6.3. Products
- 9.6.4. Recent Developments
9.7. Dow-the Color House
- 9.7.1. Company Overview
- 9.7.2. Company Revenue
- 9.7.3. Products
- 9.7.4. Recent Developments
9.8. David Michael & Co.
- 9.8.1. Company Overview
- 9.8.2. Company Revenue
- 9.8.3. Products
- 9.8.4. Recent Developments
9.9. E.I. Dupont De Nemours & Company
- 9.9.1. Company Overview
- 9.9.2. Company Revenue
- 9.9.3. Products
- 9.9.4. Recent Developments
9.10. Engrain
- 9.10.1. Company Overview
- 9.10.2. Company Revenue
- 9.10.3. Products
- 9.10.4. Recent Developments
9.11. Jungbunzlauer AG
- 9.11.1. Company Overview
- 9.11.2. Company Revenue
- 9.11.3. Products
- 9.11.4. Recent Developments
9.12. Kerry Group
- 9.12.1. Company Overview
- 9.12.2. Company Revenue
- 9.12.3. Products
- 9.12.4. Recent Developments
9.13. Lasenor Emul S.L.
- 9.13.1. Company Overview
- 9.13.2. Company Revenue
- 9.13.3. Products
- 9.13.4. Recent Developments
9.14. Lonza Group Ltd.
- 9.14.1. Company Overview
- 9.14.2. Company Revenue
- 9.14.3. Products
- 9.14.4. Recent Developments
9.15. Novozymes A/S
- 9.15.1. Company Overview
- 9.15.2. Company Revenue
- 9.15.3. Products
- 9.15.4. Recent Developments
9.16. Palsgaard A/S
- 9.16.1. Company Overview
- 9.16.2. Company Revenue
- 9.16.3. Products
- 9.16.4. Recent Developments
9.17. Purac Biochem B.V.
- 9.17.1. Company Overview
- 9.17.2. Company Revenue
- 9.17.3. Products
- 9.17.4. Recent Developments
9.18. Puratos Group N.V.
- 9.18.1. Company Overview
- 9.18.2. Company Revenue
- 9.18.3. Products
- 9.18.4. Recent Developments
9.19. Royal Dsm N.V.
- 9.19.1. Company Overview
- 9.19.2. Company Revenue
- 9.19.3. Products
- 9.19.4. Recent Developments
9.20. Riken Vitamin Co. Ltd.
- 9.20.1. Company Overview
- 9.20.2. Company Revenue
- 9.20.3. Products
- 9.20.4. Recent Developments
9.21. Shenzhen Leveking Bio-Engineering Co. Ltd.
- 9.21.1. Company Overview
- 9.21.2. Company Revenue
- 9.21.3. Products
- 9.21.4. Recent Developments
9.22. Sensient Technologies Corp.
- 9.22.1. Company Overview
- 9.22.2. Company Revenue
- 9.22.3. Products
- 9.22.4. Recent Developments

Note - in company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies