Global Soy Sauce Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2023 to 2030

List of Tables

The global demand for Soy Sauce Market is presumed to reach the market size of nearly USD 99.54 BN by 2030 from USD 43.35 BN in 2022 with a CAGR of 10.95% under the study period 2023 - 2030.

Soy sauce is a Chinese condiment made from fermented soybean paste, toasted grain, brine, and Aspergillus oryzae or Aspergillus sojae mold. Soy sauce is a salty, dark liquid condiment produced from soybeans that have been broken down with acid (hydrolyzing). This releases sugars and umami components and gives soy sauce its distinctive brown color. Soy sauce is used to create a wide range of meals, including beef, bacon/cured meats, bread & rolls, dry mixes, cookies & cakes, snacks, dressings, and many others. When used as an ingredient, Soy Sauce improves the tenderness, taste, flavor, and color of the meal or beverage. The soy sauce powder is made up of dehydrated soy sauce. By dissolving the powder in water, soy paste or soy sauce can be made. Soy sauce is used in fast food, meals, snacks, and various other prepared foods. Soy sauce has a high salt level and is popular among people who want to eat a healthy diet. Phosphorous, iron, and manganese are some of the minerals found in soy sauce, and they all help improve human health. Soy sauce contains amino acids, essential for the human body's protein production. It also has a high concentration of vitamin B3, which is critical for human nutrition.

Market Dynamics:

The increased demand from retail food chains, producers, and restaurants drives the global soy sauce market. Soy sauce is utilized as a flavor enhancer and seasoning element, which will drive demand for the product over the projection period. Because of the wide range of uses, the market for soy sauce is predicted to increase significantly by the forecast period. Soy sauce is becoming a prominent component in Chinese, Japanese, Indonesian, Thai, Malaysian, and Vietnamese cuisines. The growing number of country cuisines that employ soy sauce as a primary ingredient will accelerate global market expansion by a significant margin by the forecast period. People's health consciousness has risen over time. They now want food that is nutritious and delicious; soy sauce, as a great combination, is projected to expand in popularity significantly.

The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of soy sauce. The growth and trends of soy sauce industry provide a holistic approach to this study.

Market Segmentation:

This section of the soy sauce market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.

By Type

Brewed
Blended

By Application

Household
Food Industry

Regional Analysis:

This section covers the regional outlook, which accentuates current and future demand for the Soy Sauce market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.

The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the soy sauce market include Haitian, Kikkoman Corp., Masan Group, Bourbon Barrel Foods, Lee Kum Kee, Otafuku Sauce, Yamasa Corp., Maggi, Meiweixian, Okonomi. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.

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Product Code: VMR11216987

1 . PREFACE

1.1. Report Description
- 1.1.1. Objective
- 1.1.2. Target Audience
- 1.1.3. Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
- 1.3.1. Market Research Process
- 1.3.2. Market Research Methodology

2 . EXECUTIVE SUMMARY

2.1. Highlights of Market
2.2. Global Market Snapshot

3 . SOY SAUCE - INDUSTRY ANALYSIS

3.1. Introduction - Market Dynamics
3.2. Market Drivers
3.3. Market Restraints
3.4. Opportunities
3.5. Industry Trends
3.6. Porter's Five Force Analysis
3.7. Market Attractiveness Analysis
- 3.7.1 By Type
- 3.7.2 By Application
- 3.7.3 By Region

4 . VALUE CHAIN ANALYSIS

4.1. Value Chain Analysis
4.2. Raw Material Analysis
- 4.2.1. List of Raw Materials
- 4.2.2. Raw Material Manufactures List
- 4.2.3. Price Trend of Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
- 4.4.1. Direct Marketing
- 4.4.2. Indirect Marketing
- 4.4.3. Marketing Channel Development Trend

5 . IMPACT ANALYSIS OF COVID-19 OUTBREAK

6 . GLOBAL SOY SAUCE MARKET ANALYSIS BY TYPE

6.1 Overview by Type
6.2 Historical and Forecast Data
6.3 Analysis by Type
6.4 Brewed Market by Regions
6.6 Blended Market by Regions

7 . GLOBAL SOY SAUCE MARKET ANALYSIS BY APPLICATION

7.1 Overview by Application
7.2 Historical and Forecast Data
7.3 Analysis by Application
7.4 Household Market by Regions
7.5 Food Industry Market by Regions

8 . GLOBAL SOY SAUCE MARKET ANALYSIS BY GEOGRAPHY

8.1. Regional Outlook
8.2. Introduction
8.3. North America
- 8.3.1. Overview, Historic and Forecast Data
- 8.3.2. North America By Segment
- 8.3.3. North America By Country
- 8.3.4. United State
- 8.3.5. Canada
- 8.3.6. Mexico
8.4. Europe
- 8.4.1. Overview, Historic and Forecast Data
- 8.4.2. Europe by Segment
- 8.4.3. Europe by Country
- 8.4.4. United Kingdom
- 8.4.5. France
- 8.4.6. Germany
- 8.4.7. Italy
- 8.4.8. Russia
- 8.4.9. Rest Of Europe
8.5. Asia Pacific
- 8.5.1. Overview, Historic and Forecast Data
- 8.5.2. Asia Pacific by Segment
- 8.5.3. Asia Pacific by Country
- 8.5.4. China
- 8.5.5. India
- 8.5.6. Japan
- 8.5.7. South Korea
- 8.5.8. Australia
- 8.5.9. Rest Of Asia Pacific
8.6. Latin America
- 8.6.1. Overview, Historic and Forecast Data
- 8.6.2. Latin America by Segment
- 8.6.3. Latin America by Country
- 8.6.4. Brazil
- 8.6.5. Argentina
- 8.6.6. Peru
- 8.6.7. Chile
- 8.6.8. Rest of Latin America
8.7. Middle East & Africa
- 8.7.1. Overview, Historic and Forecast Data
- 8.7.2. Middle East & Africa by Segment
- 8.7.3. Middle East & Africa by Country
- 8.7.4. Saudi Arabia
- 8.7.5. UAE
- 8.7.6. Israel
- 8.7.7. South Africa
- 8.7.8. Rest Of Middle East And Africa

9 . COMPETITIVE LANDSCAPE OF THE SOY SAUCE COMPANIES

9.1. Soy Sauce Market Competition
9.2. Partnership/Collaboration/Agreement
9.3. Merger And Acquisitions
9.4. New Product Launch
9.5. Other Developments

10 . COMPANY PROFILES OF SOY SAUCE INDUSTRY

10.1. Company Share Analysis
10.2. Market Concentration Rate
10.3. Haitian
- 10.3.1. Company Overview
- 10.3.2. Financials
- 10.3.3. Products
- 10.3.4. Recent Developments
10.4. Kikkoman Corp.
- 10.4.1. Company Overview
- 10.4.2. Financials
- 10.4.3. Products
- 10.4.4. Recent Developments
10.5. Masan Group
- 10.5.1. Company Overview
- 10.5.2. Financials
- 10.5.3. Products
- 10.5.4. Recent Developments
10.6. Bourbon Barrel Foods
- 10.6.1. Company Overview
- 10.6.2. Financials
- 10.6.3. Products
- 10.6.4. Recent Developments
10.7. Lee Kum Kee
- 10.7.1. Company Overview
- 10.7.2. Financials
- 10.7.3. Products
- 10.7.4. Recent Developments
10.8. Otafuku Sauce
- 10.8.1. Company Overview
- 10.8.2. Financials
- 10.8.3. Products
- 10.8.4. Recent Developments
10.9. Yamasa Corp.
- 10.9.1. Company Overview
- 10.9.2. Financials
- 10.9.3. Products
- 10.9.4. Recent Developments
10.10. Maggi
- 10.10.1. Company Overview
- 10.10.2. Financials
- 10.10.3. Products
- 10.10.4. Recent Developments
10.11. Meiweixian
- 10.11.1. Company Overview
- 10.11.2. Financials
- 10.11.3. Products
- 10.11.4. Recent Developments
10.12. Okonomi
- 10.12.1. Company Overview
- 10.12.2. Financials
- 10.12.3. Products
- 10.12.4. Recent Developments

Note - in company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies