Global Whole Grain And High Fiber Food Market Size By Product (High Fiber Foods, Soluble Foods), By Application (Supermarkets/Hypermarkets, Online/E-Commerce), By Geographic Scope And Forecast

Whole Grain And High Fiber Food Market Size And Forecast

Whole Grain And High Fiber Food Market size was valued at USD 46.41 Billion in 2022 and is projected to reach USD 81.74 Billion by 2030 , growing at a CAGR of 7.13% from 2023 to 2030. The rise in disposable income of people is a crucial aspect of the rise in the market revenue of Whole Grain & High Fiber Food as well as the awareness programs that have been motivating people regarding better health and fitness will foster market growth. The Global Whole Grain And High Fiber Food Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Whole Grain And High Fiber Food Market Definition

Over the past couple of years, consumer preferences and eating patterns have changed. The change in diet is influenced by a range of factors such as higher Internet penetration, a rise in awareness about the consumption of healthy food products, a rise in concerns over obesity rates, evolving technological factors, food production, etc. Consumers have been taking care of and steps regarding the type of food that the consumer regularly.

One of the healthy foods that are gaining traction is whole grain & high fiber food products. Whole grain & high fiber foods are those products that have been processed into finished products sourced from whole grains or high fiber sources such as seeds & nuts. These whole grain and high fiber foods contain a minimum of 51% of whole grains or 10-15% of dietary fiber. These include products such as bakery, breakfast cereals, pasta, and savory snacks. Whole grain & high fiber foods can also be sourced from multiple whole grain sources. Whole grain and high fiber foods are derived from various sources such as maize, wheat, brown rice, oats, rye, barley, quinoa, multi-grain, etc.

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Global Whole Grain And High Fiber Food Market Overview

The global market for whole grain and high fiber is prophesized to gain immense momentum in the upcoming years owing to rising health awareness among consumers. Whole grain and high fiber foods constitute products such as pasta, savory snacks, breakfast cereals, and bakery. Whole grain and high-fiber foods are acquired from different sources such as oats, barley, quinoa, brown rice, maize, multi-grain, wheat, and other such products.

The rise in the disposable income of people has urged them to upgrade themselves to a different standard of living. This also includes their eating habits. With irregular eating and sleeping habits almost more than half of the world, the population is suffering from health-related problems like obesity. Thus, awareness programs that have been motivating people regarding better health and fitness are propelling the overall market for whole grain and high-fiber foods. This is also because they provide better health nutrients. However, consumers who are allergic to products made out of flour are not the right buyers for this market. Nevertheless, the market is prophesized to gain immense revenue shares from consumers who are looking forward to a low-carbohydrate and high-protein diet.

Global Whole Grain And High Fiber Food Market Segmentation Analysis

The Global Whole Grain And High Fiber Food Market is segmented based on Product, Application, and Geography.

Whole Grain And High Fiber Food Market, By Product

• High Fiber Foods
• Soluble Foods
• Insoluble Foods

Based on Product, the market is bifurcated into High Fiber Foods, Soluble Foods, and Insoluble Foods. The high Fiber Food segment is accounted for the largest market. Some of the foods rich in fiber include avocados, Asian pears, berries, coconut, figs, artichokes, okra, peas, acorn squash, and turnips.

Whole Grain And High Fiber Food Market, By Application

• Supermarkets/Hypermarkets
• Online/E-Commerce
• Independent Retail Outlets
• Others

Based on Application, the market is bifurcated into Supermarkets/Hypermarkets, Online/E-Commerce, Independent Retail Outlets, and Others. Supermarkets/Hypermarkets is anticipated to be the largest segment of the market.

Whole Grain And High Fiber Food Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the world
• On the basis of Regional Analysis, the Global Whole Grain And High Fiber Food Market is classified into North America, Europe, Asia Pacific, and Rest of the world. Among these, both North America and Latin America are projected to be dominating the market one close in competition of the other. This is owing to the enormous number of obese people switching to a healthier lifestyle. Their collective revenue share by the end of the forecast period is expected to reach up to 46.1%, meaning a splendid market growth rate altogether.

Key Players

• The "Global Whole Grain And High Fiber Food Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
• Allied Bakeries (UK), Ardent Mills (USA), Back to Nature Foods, BENEO, Bob's Red Mill Natural Foods (USA), Britannia, Cargill, Cereal Ingredients, Creafill Fibers, Flowers Foods, Food For Life Baking, Frank Roberts & Sons, General Mills, Grain Millers, Grupo Bimbo, Harry-Brot and Hodgson Mill.

Our market analysis also entails a section solely dedicated for such major players wherein our analysts provide an insight to the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above-mentioned players globally.

Key Developments

• Product Launches/Developments/Expansion
• In November 2021, Ardent Mills announced traditional flours, plant-based, and gluten-free ingredients as part of the foods that will highlight the customer table.
• In June 2021, Ardent Mills, the world's leading flour-milling and ingredient firm, unveiled a new line of specialized ingredients for food service and bakery distributors in various simple packaging sizes and formats. Ardent Mills' strategic growth plan is to further invest in specialist ingredient capabilities and broaden its range of solutions, building on its existing wheat flour business, including expanding its gluten-free, quinoa, chickpea, and spelt ingredient portfolio.
• In July 2021, Cargill invested $45 million in Poland to expand its European soluble fibre range, including starches, sweeteners, and texturizers.
• In January 2021, Sara Lee, the producers of delectable bread, buns, rolls, and breakfast goods, introduced the all-new Delightful White Made with Whole Grain Bread.
• Partnerships, Collaborations, and Agreements
• In September 2021, Flour-milling company Ardent Mills expanded its already "diverse and extensive" footprint, supply chain and expertise in the fast-growing specialist ingredient segment with the Firebird Artisan Mills.
• Mergers and Acquisitions
• In April 2021, Ardent Mills, the world's most extensive flour milling and ingredient firm announced to buy Hinrichs Trading Company, the North American leader in chickpea procurement, cleaning, and packing, in its whole.