Global Tangerine Preserves Market Size By Type (High Sugar Tangerine, Low Sugar Tangerine), By Distribution Channel (Specialty Store, Department Store), By Application (Ice-Cream Industry, Dairy Industry), By Geographic Scope And Forecast

Tangerine Preserves Market Size And Forecast

Tangerine Preserves Market size is growing at a faster pace with substantial growth rates over the last few years and is estimated that the market will grow significantly in the year 2021-2028.

A rise in disposable income, which gives way to improved standards of living, has resulted in an upswing in the demand for tangerine preserves, the consequence of which is the growth of the Tangerine Preserves Market. The Global Tangerine Preserves Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Tangerine Preserves Market Definition

The tangerine also called citrus tangerine, is a group of orange-colored citrus fruit containing hybrids of mandarin orange. Tangerine is the fruit from a slender evergreen tree that grows from 4 to 6 meters tall with numerous spiny branchlets. The spines are short or absent. Leaves are lanceolate to ovate-lanceolate, serrate measuring 6 to 8 cm. Tangerines are less rounded and smaller as compared to the common oranges. The taste of the fruit is less sour, as well as sweeter, and stronger than an orange. They are majorly eat-up as the healthy diet, especially by those people who face several health conditions such as indigestion, asthma, and clogged arteries. Owing to the many nutritious values, the consumers are adding it to their daily diet including as dessert, breakfast, or as the key ingredient in breakfast or any other food arrangement.

The fruits from the tangerine group are measured to be non-climacteric, which means they need to be harvested at an appropriate stage in terms of the juice volume, sugar and acid content, and maturation. Therefore, in order to offer fine quality fruit to the market, particular care is necessary during the harvest. This fruit is a great source of folate that strengthens healthy red blood cells. Folate helps to reduce neural tube birth defects during pregnancy. Folate assists in the production and maintaining new somatic cells.

It is essential during rapid growth and cell division during pregnancy and infancy. Tangerine contains the same content of potassium as in bananas and is also low in sodium which could lower the chances of high blood pressure and stroke. Also, it is the source of Vitamin C, Vitamin, calcium among other nutrition that offers health benefits, and cause of this, it is in great demand among children. The nutritional value of tangerine is the huge element that is driving the market. The purchaser is majorly using as on puddings, baked products, ice cream, toast, etc.

Global Tangerine Preserves Market Overview

The rise in disposable income acts as a primary growth driver in the Global Tangerine Preserves Market. The growth in the utilization of social media and more individuals are signing up for it have led to celebrities and others using the platform to share the ideas for the application of tangerine and gaining popularity. The latest recipes are being introduced and shared among people including healthy recipes for children. These are increasing the demand for tangerine which acts as the key growth driver of the Tangerine Preserves Market. The Tangerine Preserves Market is appearance several challenges, for instance, the increasing trend of organic food and rising health awareness. The growth in the awareness among the consumers in the choice of food and its nutritional value is predicted to impact the Tangerine Preserves Market.

The producers are presently focusing on manufacturing tangerine preserves with natural sweeteners like high fructose syrup and real fruit ingredients without artificial colors and flavors. Besides, tangerine has several health benefits, consumers are adopting tangerine in many items. For instance, the consumers including the children are consuming tangerine in their breakfast or breakfast applications which acts as the key driver of the Tangerine Preserves Market. The major restraining factor for the Tangerine Preserves Market is that you should eat it in a large quantity. When you consume tangerines in large quantities, it can cause more harm than good, especially for children. Tangerine may cause allergic reactions or may cause irritation or rashes on the skin. However, you should consume it in a controlled manner and this restrains break the growth of the Tangerine Preserves Market.

Global Tangerine Preserves Market Segmentation Analysis

The Global Tangerine Preserves Market is segmented on the basis of Type, Distribution Channel, Application, and Geography.

Tangerine Preserves Market, By Type

• High Sugar Tangerine
• Low Sugar Tangerine

Based on Type, the market is segmented into High sugar tangerine and Low sugar tangerine. The Low Sugar Tangerine segment holds a big market share. This is anticipated to grow substantially in the coming years due to the rising health consciousness among consumers. Besides, tangerine has several health benefits, consumers are adopting tangerine in several products.

Tangerine Preserves Market, By Distribution Channel

• Supermarket & Hypermarket
• Specialty Store
• Department Store
• E-commerce
• Others

Based on Distribution Channel, the market is segmented into Supermarket and Hypermarket, Specialty Store, Department Store, E-Commerce and others. The Supermarket segment holds the big market share there is a wide availability of different varieties and is easily accessible. On the contrary, the online segment is seeing a rise in the demand for the tangerine, this is due to heavy discounts and the Covid-19 pandemic forced everyone to stay home where online was the only source to order foods and other supplies.

Tangerine Preserves Market, By Application

• Ice-cream Industry
• Dairy Industry
• Baked product Industry
• Others

Based on Application, the market is segmented into Ice-cream industry, Dairy industry, Baked product industry, and Others. The dairy industry segment has a major market presence and is expected to continue its large share during the forecast period. This has been largely due to the increase in disposable income in the population which has increased the attractiveness of the Tangerine Preserves Market.

Tangerine Preserves Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the world
• On the basis of Regional Analysis, the Global Tangerine Preserves Market is classified into North America, Europe, Asia Pacific, and Rest of the world. The Asia Pacific region is expected to witness the highest CAGR during the forecast period. This is primarily due to the rise in disposable income in these countries, and growth in urbanization. Also, North America is observing the increase in demand for convenient food that is leading to the expansion of the market of tangerine.

Key Players

• The "Global Tangerine Preserves Market" study report will provide a valuable insight with an emphasis on the global market. The major players in the market are
• AGRANA, Skinny Food Co., Ejangnim, ZENTIS, Valio, Fresh Food Industries, Tree Top, ANDROS, Smucker, and Ingredion.

Our market analysis also entails a section solely dedicated for such major players wherein our analysts provide an insight to the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above-mentioned players globally.

Key Developments

• In 2020, The Skinny Food Co. had expanded the portfolio of its NotGuilty Jam range with the launch of two new flavors: Orange Marmalade and Black Cherry. The two new flavors contain 85% fewer calories and 93% less sugar than other jam products available on the market. The jams are also zero fat, gluten-free, high in fiber, vegan, diabetic-friendly, and made with real fruit.
• In 2019, Ejangnim.com had launched Low Sugar Strawberry Jams in Korea. These are made from local strawberries harvested in May, which are extremely red and the sweetest ones of the year, from farmlands in Nonsan, Chungnam in Korea. It contains no preservatives, and these are available both in bottles and tubes.