PUBLISHER: TechSci Research | PRODUCT CODE: 1698150
PUBLISHER: TechSci Research | PRODUCT CODE: 1698150
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Global packaged burgers market was valued at USD 4.36 Billion in 2024 and is expected to reach USD 6.84 Billion by 2030 with a CAGR of 7.8% during the forecast period. The global packaged burgers market is experiencing significant growth, driven by evolving consumer preferences, rising demand for convenient and ready-to-eat meals, and the expansion of retail and online distribution channels. The increasing urbanization and busy lifestyles have fueled the popularity of frozen and fresh packaged burgers, with consumers seeking quick and hassle-free meal options. The market is segmented by product type into frozen and fresh burgers, with frozen variants gaining traction due to their extended shelf life and ease of storage, while fresh burgers appeal to consumers preferring minimally processed options. Additionally, segmentation by patty type includes vegetarian and non-vegetarian burgers, with the rising trend of plant-based diets and growing health consciousness accelerating the demand for meat-free alternatives.
Market Overview | |
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Forecast Period | 2026-2030 |
Market Size 2024 | USD 4.36 Billion |
Market Size 2030 | USD 6.84 Billion |
CAGR 2025-2030 | 7.8% |
Fastest Growing Segment | Online |
Largest Market | North America |
Market Drivers
Rising Demand for Convenient and Ready-to-Eat Food Products
The fast-paced lifestyles of modern consumers, particularly in urban areas, have significantly boosted the demand for convenient, ready-to-eat, and easy-to-prepare food products, including packaged burgers. As more people juggle work, education, and personal commitments, the preference for quick meal solutions that require minimal preparation time has increased. The expansion of dual-income households has further fueled the need for frozen and fresh packaged burgers as they offer a hassle-free alternative to traditional meal preparation. The popularity of quick-service restaurants (QSRs) and home delivery services has also contributed to the increased demand, with packaged burgers being a staple in both fast-food chains and at-home meal options. Moreover, advancements in freezing and packaging technologies have improved product quality, taste, and shelf life, making frozen and fresh burgers more appealing to consumers seeking both convenience and flavor.
Key Market Challenges
Health and Nutrition Concerns Associated with Processed Foods
One of the major challenges facing the packaged burgers market is growing consumer awareness of the health risks associated with processed and frozen foods. Many packaged burgers, especially frozen variants, contain preservatives, artificial additives, high sodium levels, and unhealthy fats, raising concerns about their long-term health effects. With increasing cases of obesity, cardiovascular diseases, and diabetes, health-conscious consumers are becoming more selective about their food choices, often opting for fresh, minimally processed alternatives. Regulatory bodies in various regions are also tightening food safety standards and mandating clearer nutritional labeling, making it imperative for manufacturers to reformulate their products to meet consumer expectations. This challenge is particularly pronounced in markets where there is a strong preference for organic and clean-label products, forcing brands to invest in healthier formulations and transparent ingredient sourcing.
Key Market Trends
Premiumization and Clean-Label Products
Consumers are increasingly seeking high-quality, premium packaged burgers that emphasize clean-label ingredients, natural flavors, and superior taste. This trend is driven by growing health consciousness and a preference for minimally processed foods free from artificial preservatives, additives, and high sodium levels. Brands are responding by introducing organic, grass-fed, antibiotic-free, and non-GMO burger patties that cater to health-conscious consumers. Additionally, there is a rising demand for gourmet-style burgers made with high-quality meat cuts, artisanal buns, and unique seasoning blends. Clean-label packaging, which transparently highlights the ingredient list and nutritional benefits, has become a crucial differentiator in the market, influencing consumer purchasing decisions.
In this report, the global packaged burgers market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies presents in the global packaged burgers market.
Global Packaged Burgers market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:
Detailed analysis and profiling of additional market players (up to five).