PUBLISHER: TechSci Research | PRODUCT CODE: 1668279
PUBLISHER: TechSci Research | PRODUCT CODE: 1668279
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India Edible Oil Market was valued at USD 4.39 billion in 2024 and is anticipated to grow USD 6.49 billion by 2030 with a CAGR of 6.79% during forecast period. India's edible oil market is one of the largest globally, driven by high consumption, heavy reliance on imports, and evolving consumer preferences. Growing health awareness is increasing demand for cold-pressed, organic, and fortified oils. Urbanization, rising disposable incomes, and expanding retail channels further drive growth. Government initiatives, such as the National Mission on Edible Oils, aim to boost domestic production and reduce import dependence. The market is also witnessing innovation in packaging and branding, with a shift toward healthier and premium edible oil variants. The report underscores a significant rise in per capita edible oil consumption in India over the past decades, reaching 19.7 kg per year. This surge in demand has outstripped domestic production, resulting in a heavy dependence on imports to cater to both household and industrial needs.
Market Overview | |
---|---|
Forecast Period | 2026-2030 |
Market Size 2024 | USD 4.39 Billion |
Market Size 2030 | USD 6.49 Billion |
CAGR 2025-2030 | 6.79% |
Fastest Growing Segment | Online |
Largest Market | North |
In 2022-23, India imported 16.5 million tonnes (MT) of edible oils, with domestic production meeting only 40-45% of the total demand. This import reliance poses a major challenge to the country's self-sufficiency goals, highlighting the urgent need for enhanced domestic production, yield improvements, and strategic policy interventions in the edible oil sector.
Key Market Drivers
Rising Population and Increasing Consumption Demand
India's growing population is a major driver of the edible oil market, leading to a steady rise in domestic consumption. With a population exceeding 1.4 billion, edible oil is a staple in Indian households, used daily for cooking and food preparation. As the middle class expands and disposable incomes rise, people are consuming more diverse and processed foods, further driving oil demand. The increasing shift towards urbanization and fast-paced lifestyles has led to a surge in demand for ready-to-eat and packaged food products, which require edible oils as a key ingredient. According to the Industry reports published in Jan 2025, highlight that India's per capita annual edible oil consumption has exceeded 20 kg, surpassing the recommended limits of 12 kg set by the Indian Council of Medical Research (ICMR) and 13 kg by the World Health Organization (WHO). These factors, along with changing dietary habits, urbanization, and rising disposable incomes, are key drivers of market demand, influencing purchasing patterns and shaping the growth trajectory of India's edible oil industry.
Key Market Challenges
High Dependence on Imports and Price Volatility
One of the most significant challenges in the Indian edible oil market is its heavy reliance on imports. India imports nearly 60-70% of its total edible oil consumption, mainly from countries like Indonesia, Malaysia, Argentina, and Brazil. Palm oil, soybean oil, and sunflower oil constitute the majority of these imports. This dependence makes India highly vulnerable to global price fluctuations, trade restrictions, and geopolitical tensions. For example, the Russia-Ukraine conflict severely impacted sunflower oil supplies, leading to price surges.
Additionally, changes in international tariffs, export bans, and climate-related disruptions in major producing countries further contribute to unstable pricing. The fluctuating cost of crude edible oils directly affects consumer prices, making it difficult for households and businesses to manage their budgets. The Indian government frequently intervenes by adjusting import duties and stock limits, but long-term sustainability requires increased domestic production and diversification of sources.
Key Market Trends
Government Initiatives to Boost Domestic Production
India remains heavily dependent on imported edible oils, with nearly 60-70% of its total consumption sourced from Indonesia, Malaysia, Argentina, and Brazil. To reduce this reliance and promote self-sufficiency, the Indian government has launched initiatives to boost domestic oilseed production. The National Mission on Edible Oils - Oil Palm (NMEO-OP) is a major step in this direction, aiming to increase oil palm cultivation in states like Andhra Pradesh, Telangana, and Assam. Additionally, efforts are being made to increase mustard, groundnut, soybean, and sunflower production through subsidies, research, and improved farming techniques. While these initiatives hold promise, climate challenges, land availability, and concerns over environmental impact (especially for oil palm) remain key hurdles. The push for domestic refining and processing facilities is also growing, as India seeks to develop a stronger edible oil supply chain and reduce price fluctuations caused by global market dependencies.
In this report, the India Edible Oil Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies presents in the India Edible Oil Market.
India Edible Oil Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: